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Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools

Green Beans With Potatoes and Smoked Turkey consists of frozen green beans and smoked turkey combined with onions and fresh red potatoes.
NSLP/SBP CREDITING INFORMATION
⅓ cup (3 fl oz spoodle) provides 0.5 oz equivalent meat and ¼ cup other vegetable.
Course: Main Course, Side Dish
Keyword: Schools
Age Group: Ages 6-18
Serving Size: 50-100
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish
Program Meal Component: Meats, Vegetables
Vegetable Subgroup: Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Boil
Season: Fall, Spring, Winter
50 Servings
Calories: 75

Ingredients

50 Servings

    Weight

    • 1 lb 12 oz Turkey legs, smoked, deboned
    • - - Water
    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
    • 4 oz Margarine, trans-fat free
    • 1 lb *Fresh onions, diced
    • 3 oz Garlic, minced
    • - - Thyme, ground
    • - - Pepper, black or white pepper, ground
    • - - Onion powder
    • 5 lb 8 oz Green beans, frozen, thawed, drained

    Measure

    • 1 qt Turkey legs, smoked, deboned
    • 1 gal Water
    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
    • ½ cup Margarine, trans-fat free
    • 3 cups 2 Tbsp *Fresh onions, diced
    • ¼ cup Garlic, minced
    • ½ tsp Thyme, ground
    • 1 tsp Pepper, black or white pepper, ground
    • 1 tsp Onion powder
    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

    100 Servings

      Weight

      • 3 lb 8 oz Turkey legs, smoked, deboned
      • - - Water
      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
      • 8 oz Margarine, trans-fat free
      • 2 lb *Fresh onions, diced
      • 6 oz Garlic, minced
      • - - Thyme, ground
      • - - Pepper, black or white pepper, ground
      • - - Onion powder
      • 11 lb Green beans, frozen, thawed, drained

      Measure

      • 2 qt Turkey legs, smoked, deboned
      • 2 gal Water
      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
      • 1 cup Margarine, trans-fat free
      • 1 qt 2¼ cups *Fresh onions, diced
      • ½ cup Garlic, minced
      • 1 tsp Thyme, ground
      • 2 tsp Pepper, black or white pepper, ground
      • 2 tsp Onion powder
      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

      -

      50 Servings

        Weight

        • 1 lb 12 oz Turkey legs, smoked, deboned
        • - - Water
        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
        • 4 oz Margarine, trans-fat free
        • 1 lb *Fresh onions, diced
        • 3 oz Garlic, minced
        • - - Thyme, ground
        • - - Pepper, black or white pepper, ground
        • - - Onion powder
        • 5 lb 8 oz Green beans, frozen, thawed, drained

        Measure

        • 1 qt Turkey legs, smoked, deboned
        • 1 gal Water
        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
        • ½ cup Margarine, trans-fat free
        • 3 cups 2 Tbsp *Fresh onions, diced
        • ¼ cup Garlic, minced
        • ½ tsp Thyme, ground
        • 1 tsp Pepper, black or white pepper, ground
        • 1 tsp Onion powder
        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

        100 Servings

          Weight

          • 3 lb 8 oz Turkey legs, smoked, deboned
          • - - Water
          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
          • 8 oz Margarine, trans-fat free
          • 2 lb *Fresh onions, diced
          • 6 oz Garlic, minced
          • - - Thyme, ground
          • - - Pepper, black or white pepper, ground
          • - - Onion powder
          • 11 lb Green beans, frozen, thawed, drained

          Measure

          • 2 qt Turkey legs, smoked, deboned
          • 2 gal Water
          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
          • 1 cup Margarine, trans-fat free
          • 1 qt 2¼ cups *Fresh onions, diced
          • ½ cup Garlic, minced
          • 1 tsp Thyme, ground
          • 2 tsp Pepper, black or white pepper, ground
          • 2 tsp Onion powder
          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

          Instructions

          • Remove turkey meat from bone.
          • In a large stock pot, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium–high heat for 8 minutes. Stir well. About half of the water will remain in the pot, while the rest will cook away.
          • Add green beans. Cook uncovered over medium heat for 10–15 minutes. DO NOT OVERCOOK. Green beans should be bright green.
          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
          • Pour 2 qt 3 cups (about 5 lb 6½ oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2½").
            For 50 servings, use 2 pans.
            For 100 servings, use 4 pans.
          • Critical Control Point: Hold for hot service at 135 °F or higher.
          • Portion with 3 fl oz spoodle (1⁄3 cup).

          Notes

          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
          Cooking Process #2: Same Day Service.

          Nutrition

          Serving: 0⅓ cup (3 fl oz spoodle) | Calories: 75 | Total Carbohydrate: 7g | Protein: 6g | Total Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 180mg | Potassium: 212mg | Dietary Fiber: 2g | Total Sugars: 1g | Vitamin D: 1IU | Calcium: 30mg | Iron: 1mg