Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Green Beans With Potatoes and Smoked Turkey consists of frozen green beans and smoked turkey combined with onions and fresh red potatoes.
NSLP/SBP CREDITING INFORMATION
⅓ cup (3 fl oz spoodle) provides 0.5 oz equivalent meat and ¼ cup other vegetable.
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Ingredients
 

50 Servings

    Weight

    • 1 lb 12 oz Turkey legs, smoked, deboned
    • - - Water
    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
    • 4 oz Margarine, trans-fat free
    • 1 lb *Fresh onions, diced
    • 3 oz Garlic, minced
    • - - Thyme, ground
    • - - Pepper, black or white pepper, ground
    • - - Onion powder
    • 5 lb 8 oz Green beans, frozen, thawed, drained

    Measure

    • 1 qt Turkey legs, smoked, deboned
    • 1 gal Water
    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
    • ½ cup Margarine, trans-fat free
    • 3 cups 2 Tbsp *Fresh onions, diced
    • ¼ cup Garlic, minced
    • ½ tsp Thyme, ground
    • 1 tsp Pepper, black or white pepper, ground
    • 1 tsp Onion powder
    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

    100 Servings

      Weight

      • 3 lb 8 oz Turkey legs, smoked, deboned
      • - - Water
      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
      • 8 oz Margarine, trans-fat free
      • 2 lb *Fresh onions, diced
      • 6 oz Garlic, minced
      • - - Thyme, ground
      • - - Pepper, black or white pepper, ground
      • - - Onion powder
      • 11 lb Green beans, frozen, thawed, drained

      Measure

      • 2 qt Turkey legs, smoked, deboned
      • 2 gal Water
      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
      • 1 cup Margarine, trans-fat free
      • 1 qt 2¼ cups *Fresh onions, diced
      • ½ cup Garlic, minced
      • 1 tsp Thyme, ground
      • 2 tsp Pepper, black or white pepper, ground
      • 2 tsp Onion powder
      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

      Quantity
       

      50 Servings

        Weight

        • 1 lb 12 oz Turkey legs, smoked, deboned
        • - - Water
        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
        • 4 oz Margarine, trans-fat free
        • 1 lb *Fresh onions, diced
        • 3 oz Garlic, minced
        • - - Thyme, ground
        • - - Pepper, black or white pepper, ground
        • - - Onion powder
        • 5 lb 8 oz Green beans, frozen, thawed, drained

        Measure

        • 1 qt Turkey legs, smoked, deboned
        • 1 gal Water
        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
        • ½ cup Margarine, trans-fat free
        • 3 cups 2 Tbsp *Fresh onions, diced
        • ¼ cup Garlic, minced
        • ½ tsp Thyme, ground
        • 1 tsp Pepper, black or white pepper, ground
        • 1 tsp Onion powder
        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

        100 Servings

          Weight

          • 3 lb 8 oz Turkey legs, smoked, deboned
          • - - Water
          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
          • 8 oz Margarine, trans-fat free
          • 2 lb *Fresh onions, diced
          • 6 oz Garlic, minced
          • - - Thyme, ground
          • - - Pepper, black or white pepper, ground
          • - - Onion powder
          • 11 lb Green beans, frozen, thawed, drained

          Measure

          • 2 qt Turkey legs, smoked, deboned
          • 2 gal Water
          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
          • 1 cup Margarine, trans-fat free
          • 1 qt 2¼ cups *Fresh onions, diced
          • ½ cup Garlic, minced
          • 1 tsp Thyme, ground
          • 2 tsp Pepper, black or white pepper, ground
          • 2 tsp Onion powder
          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 12 oz Turkey legs, smoked, deboned
            • - - Water
            • 2 lb *Fresh red potatoes, unpeeled, diced ½"
            • 4 oz Margarine, trans-fat free
            • 1 lb *Fresh onions, diced
            • 3 oz Garlic, minced
            • - - Thyme, ground
            • - - Pepper, black or white pepper, ground
            • - - Onion powder
            • 5 lb 8 oz Green beans, frozen, thawed, drained

            Measure

            • 1 qt Turkey legs, smoked, deboned
            • 1 gal Water
            • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
            • ½ cup Margarine, trans-fat free
            • 3 cups 2 Tbsp *Fresh onions, diced
            • ¼ cup Garlic, minced
            • ½ tsp Thyme, ground
            • 1 tsp Pepper, black or white pepper, ground
            • 1 tsp Onion powder
            • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

            100 Servings

              Weight

              • 3 lb 8 oz Turkey legs, smoked, deboned
              • - - Water
              • 4 lb *Fresh red potatoes, unpeeled, diced ½"
              • 8 oz Margarine, trans-fat free
              • 2 lb *Fresh onions, diced
              • 6 oz Garlic, minced
              • - - Thyme, ground
              • - - Pepper, black or white pepper, ground
              • - - Onion powder
              • 11 lb Green beans, frozen, thawed, drained

              Measure

              • 2 qt Turkey legs, smoked, deboned
              • 2 gal Water
              • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
              • 1 cup Margarine, trans-fat free
              • 1 qt 2¼ cups *Fresh onions, diced
              • ½ cup Garlic, minced
              • 1 tsp Thyme, ground
              • 2 tsp Pepper, black or white pepper, ground
              • 2 tsp Onion powder
              • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

              Quantity
               

              50 Servings

                Weight

                • 1 lb 12 oz Turkey legs, smoked, deboned
                • - - Water
                • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                • 4 oz Margarine, trans-fat free
                • 1 lb *Fresh onions, diced
                • 3 oz Garlic, minced
                • - - Thyme, ground
                • - - Pepper, black or white pepper, ground
                • - - Onion powder
                • 5 lb 8 oz Green beans, frozen, thawed, drained

                Measure

                • 1 qt Turkey legs, smoked, deboned
                • 1 gal Water
                • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                • ½ cup Margarine, trans-fat free
                • 3 cups 2 Tbsp *Fresh onions, diced
                • ¼ cup Garlic, minced
                • ½ tsp Thyme, ground
                • 1 tsp Pepper, black or white pepper, ground
                • 1 tsp Onion powder
                • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                100 Servings

                  Weight

                  • 3 lb 8 oz Turkey legs, smoked, deboned
                  • - - Water
                  • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                  • 8 oz Margarine, trans-fat free
                  • 2 lb *Fresh onions, diced
                  • 6 oz Garlic, minced
                  • - - Thyme, ground
                  • - - Pepper, black or white pepper, ground
                  • - - Onion powder
                  • 11 lb Green beans, frozen, thawed, drained

                  Measure

                  • 2 qt Turkey legs, smoked, deboned
                  • 2 gal Water
                  • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                  • 1 cup Margarine, trans-fat free
                  • 1 qt 2¼ cups *Fresh onions, diced
                  • ½ cup Garlic, minced
                  • 1 tsp Thyme, ground
                  • 2 tsp Pepper, black or white pepper, ground
                  • 2 tsp Onion powder
                  • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 12 oz Turkey legs, smoked, deboned
                    • - - Water
                    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                    • 4 oz Margarine, trans-fat free
                    • 1 lb *Fresh onions, diced
                    • 3 oz Garlic, minced
                    • - - Thyme, ground
                    • - - Pepper, black or white pepper, ground
                    • - - Onion powder
                    • 5 lb 8 oz Green beans, frozen, thawed, drained

                    Measure

                    • 1 qt Turkey legs, smoked, deboned
                    • 1 gal Water
                    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                    • ½ cup Margarine, trans-fat free
                    • 3 cups 2 Tbsp *Fresh onions, diced
                    • ¼ cup Garlic, minced
                    • ½ tsp Thyme, ground
                    • 1 tsp Pepper, black or white pepper, ground
                    • 1 tsp Onion powder
                    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                    100 Servings

                      Weight

                      • 3 lb 8 oz Turkey legs, smoked, deboned
                      • - - Water
                      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                      • 8 oz Margarine, trans-fat free
                      • 2 lb *Fresh onions, diced
                      • 6 oz Garlic, minced
                      • - - Thyme, ground
                      • - - Pepper, black or white pepper, ground
                      • - - Onion powder
                      • 11 lb Green beans, frozen, thawed, drained

                      Measure

                      • 2 qt Turkey legs, smoked, deboned
                      • 2 gal Water
                      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                      • 1 cup Margarine, trans-fat free
                      • 1 qt 2¼ cups *Fresh onions, diced
                      • ½ cup Garlic, minced
                      • 1 tsp Thyme, ground
                      • 2 tsp Pepper, black or white pepper, ground
                      • 2 tsp Onion powder
                      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 12 oz Turkey legs, smoked, deboned
                        • - - Water
                        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                        • 4 oz Margarine, trans-fat free
                        • 1 lb *Fresh onions, diced
                        • 3 oz Garlic, minced
                        • - - Thyme, ground
                        • - - Pepper, black or white pepper, ground
                        • - - Onion powder
                        • 5 lb 8 oz Green beans, frozen, thawed, drained

                        Measure

                        • 1 qt Turkey legs, smoked, deboned
                        • 1 gal Water
                        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                        • ½ cup Margarine, trans-fat free
                        • 3 cups 2 Tbsp *Fresh onions, diced
                        • ¼ cup Garlic, minced
                        • ½ tsp Thyme, ground
                        • 1 tsp Pepper, black or white pepper, ground
                        • 1 tsp Onion powder
                        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                        100 Servings

                          Weight

                          • 3 lb 8 oz Turkey legs, smoked, deboned
                          • - - Water
                          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                          • 8 oz Margarine, trans-fat free
                          • 2 lb *Fresh onions, diced
                          • 6 oz Garlic, minced
                          • - - Thyme, ground
                          • - - Pepper, black or white pepper, ground
                          • - - Onion powder
                          • 11 lb Green beans, frozen, thawed, drained

                          Measure

                          • 2 qt Turkey legs, smoked, deboned
                          • 2 gal Water
                          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                          • 1 cup Margarine, trans-fat free
                          • 1 qt 2¼ cups *Fresh onions, diced
                          • ½ cup Garlic, minced
                          • 1 tsp Thyme, ground
                          • 2 tsp Pepper, black or white pepper, ground
                          • 2 tsp Onion powder
                          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 12 oz Turkey legs, smoked, deboned
                            • - - Water
                            • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                            • 4 oz Margarine, trans-fat free
                            • 1 lb *Fresh onions, diced
                            • 3 oz Garlic, minced
                            • - - Thyme, ground
                            • - - Pepper, black or white pepper, ground
                            • - - Onion powder
                            • 5 lb 8 oz Green beans, frozen, thawed, drained

                            Measure

                            • 1 qt Turkey legs, smoked, deboned
                            • 1 gal Water
                            • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                            • ½ cup Margarine, trans-fat free
                            • 3 cups 2 Tbsp *Fresh onions, diced
                            • ¼ cup Garlic, minced
                            • ½ tsp Thyme, ground
                            • 1 tsp Pepper, black or white pepper, ground
                            • 1 tsp Onion powder
                            • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                            100 Servings

                              Weight

                              • 3 lb 8 oz Turkey legs, smoked, deboned
                              • - - Water
                              • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                              • 8 oz Margarine, trans-fat free
                              • 2 lb *Fresh onions, diced
                              • 6 oz Garlic, minced
                              • - - Thyme, ground
                              • - - Pepper, black or white pepper, ground
                              • - - Onion powder
                              • 11 lb Green beans, frozen, thawed, drained

                              Measure

                              • 2 qt Turkey legs, smoked, deboned
                              • 2 gal Water
                              • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                              • 1 cup Margarine, trans-fat free
                              • 1 qt 2¼ cups *Fresh onions, diced
                              • ½ cup Garlic, minced
                              • 1 tsp Thyme, ground
                              • 2 tsp Pepper, black or white pepper, ground
                              • 2 tsp Onion powder
                              • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 12 oz Turkey legs, smoked, deboned
                                • - - Water
                                • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                • 4 oz Margarine, trans-fat free
                                • 1 lb *Fresh onions, diced
                                • 3 oz Garlic, minced
                                • - - Thyme, ground
                                • - - Pepper, black or white pepper, ground
                                • - - Onion powder
                                • 5 lb 8 oz Green beans, frozen, thawed, drained

                                Measure

                                • 1 qt Turkey legs, smoked, deboned
                                • 1 gal Water
                                • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                • ½ cup Margarine, trans-fat free
                                • 3 cups 2 Tbsp *Fresh onions, diced
                                • ¼ cup Garlic, minced
                                • ½ tsp Thyme, ground
                                • 1 tsp Pepper, black or white pepper, ground
                                • 1 tsp Onion powder
                                • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                100 Servings

                                  Weight

                                  • 3 lb 8 oz Turkey legs, smoked, deboned
                                  • - - Water
                                  • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                  • 8 oz Margarine, trans-fat free
                                  • 2 lb *Fresh onions, diced
                                  • 6 oz Garlic, minced
                                  • - - Thyme, ground
                                  • - - Pepper, black or white pepper, ground
                                  • - - Onion powder
                                  • 11 lb Green beans, frozen, thawed, drained

                                  Measure

                                  • 2 qt Turkey legs, smoked, deboned
                                  • 2 gal Water
                                  • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                  • 1 cup Margarine, trans-fat free
                                  • 1 qt 2¼ cups *Fresh onions, diced
                                  • ½ cup Garlic, minced
                                  • 1 tsp Thyme, ground
                                  • 2 tsp Pepper, black or white pepper, ground
                                  • 2 tsp Onion powder
                                  • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 12 oz Turkey legs, smoked, deboned
                                    • - - Water
                                    • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                    • 4 oz Margarine, trans-fat free
                                    • 1 lb *Fresh onions, diced
                                    • 3 oz Garlic, minced
                                    • - - Thyme, ground
                                    • - - Pepper, black or white pepper, ground
                                    • - - Onion powder
                                    • 5 lb 8 oz Green beans, frozen, thawed, drained

                                    Measure

                                    • 1 qt Turkey legs, smoked, deboned
                                    • 1 gal Water
                                    • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                    • ½ cup Margarine, trans-fat free
                                    • 3 cups 2 Tbsp *Fresh onions, diced
                                    • ¼ cup Garlic, minced
                                    • ½ tsp Thyme, ground
                                    • 1 tsp Pepper, black or white pepper, ground
                                    • 1 tsp Onion powder
                                    • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                    100 Servings

                                      Weight

                                      • 3 lb 8 oz Turkey legs, smoked, deboned
                                      • - - Water
                                      • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                      • 8 oz Margarine, trans-fat free
                                      • 2 lb *Fresh onions, diced
                                      • 6 oz Garlic, minced
                                      • - - Thyme, ground
                                      • - - Pepper, black or white pepper, ground
                                      • - - Onion powder
                                      • 11 lb Green beans, frozen, thawed, drained

                                      Measure

                                      • 2 qt Turkey legs, smoked, deboned
                                      • 2 gal Water
                                      • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                      • 1 cup Margarine, trans-fat free
                                      • 1 qt 2¼ cups *Fresh onions, diced
                                      • ½ cup Garlic, minced
                                      • 1 tsp Thyme, ground
                                      • 2 tsp Pepper, black or white pepper, ground
                                      • 2 tsp Onion powder
                                      • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 12 oz Turkey legs, smoked, deboned
                                        • - - Water
                                        • 2 lb *Fresh red potatoes, unpeeled, diced ½"
                                        • 4 oz Margarine, trans-fat free
                                        • 1 lb *Fresh onions, diced
                                        • 3 oz Garlic, minced
                                        • - - Thyme, ground
                                        • - - Pepper, black or white pepper, ground
                                        • - - Onion powder
                                        • 5 lb 8 oz Green beans, frozen, thawed, drained

                                        Measure

                                        • 1 qt Turkey legs, smoked, deboned
                                        • 1 gal Water
                                        • 2 qt ¼ cup 1 Tbsp 1 tsp *Fresh red potatoes, unpeeled, diced ½"
                                        • ½ cup Margarine, trans-fat free
                                        • 3 cups 2 Tbsp *Fresh onions, diced
                                        • ¼ cup Garlic, minced
                                        • ½ tsp Thyme, ground
                                        • 1 tsp Pepper, black or white pepper, ground
                                        • 1 tsp Onion powder
                                        • 1 gal ¼ cup 2 Tbsp 1½ tsp Green beans, frozen, thawed, drained

                                        100 Servings

                                          Weight

                                          • 3 lb 8 oz Turkey legs, smoked, deboned
                                          • - - Water
                                          • 4 lb *Fresh red potatoes, unpeeled, diced ½"
                                          • 8 oz Margarine, trans-fat free
                                          • 2 lb *Fresh onions, diced
                                          • 6 oz Garlic, minced
                                          • - - Thyme, ground
                                          • - - Pepper, black or white pepper, ground
                                          • - - Onion powder
                                          • 11 lb Green beans, frozen, thawed, drained

                                          Measure

                                          • 2 qt Turkey legs, smoked, deboned
                                          • 2 gal Water
                                          • 1 gal ½ cup 2 Tbsp 2 tsp *Fresh red potatoes, unpeeled, diced ½"
                                          • 1 cup Margarine, trans-fat free
                                          • 1 qt 2¼ cups *Fresh onions, diced
                                          • ½ cup Garlic, minced
                                          • 1 tsp Thyme, ground
                                          • 2 tsp Pepper, black or white pepper, ground
                                          • 2 tsp Onion powder
                                          • 2 gal ¾ cup 1 Tbsp Green beans, frozen, thawed, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Remove turkey meat from bone.
                                          • In a large stock pot, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium–high heat for 8 minutes. Stir well. About half of the water will remain in the pot, while the rest will cook away.
                                          • Add green beans. Cook uncovered over medium heat for 10–15 minutes. DO NOT OVERCOOK. Green beans should be bright green.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 2 qt 3 cups (about 5 lb 6½ oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 3 fl oz spoodle (1⁄3 cup).

                                          Nutrition INFORMATION

                                          Green Beans with Potatoes and Smoked Turkey USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ⅓ cup (3 fl oz spoodle)
                                          Calories
                                          75
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          13
                                          mg
                                          4
                                          %
                                          Sodium
                                           
                                          180
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          7
                                          g
                                          2
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          30
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          212
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Red potatoes: 2 lb 2 oz
                                          100 Servings:
                                          Mature onions: 2 lb 8 oz
                                          Red potatoes: 4 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 13 oz
                                          About 1 gal 1 qt 1⅔ cups/2 steam table pans (12" x 20" x 2½")
                                          100 Servings:
                                          About 21 lb 10 oz
                                          About 2 gal 2 qt 3¼ cups/4 steam table pans (12" x 20" x 2½")