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Pizza Green Beans USDA Recipe for Schools

These Pizza Green Beans have green beans combined with tomatoes, garlic, and oregano.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (4 fl oz slotted spoodle) provides ¹⁄8 cup red/orange vegetable and ³⁄8 cup other vegetable.
Course: Side Dish, vegetarian
Cuisine: Italian
Keyword: Schools
Age Group: Ages 6-18
Serving Size: 50-100
Program Type: School Meals
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish, Vegetarian, Plant-based
Program Meal Component: Vegetables
Vegetable Subgroup: Red-Orange Vegetables, Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Boil
50 Servings
Calories: 35

Ingredients

50 Servings

    Weight

    • 4lb 4 oz Canned no-salt-added diced tomatoes, drained
    • 14 lb Canned no-salt-added green beans, with liquid
    • - - Dried oregano
    • 2½ oz Fresh garlic, minced
    • - - Ground black pepper

    Measure

    • 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
    • 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
    • ½ cup Dried oregano
    • ¼ cup Fresh garlic, minced
    • 1 tsp Ground black pepper

    100 Servings

      Weight

      • 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
      • 28 lb Canned no-salt-added green beans, with liquid
      • - - Dried oregano
      • 5 oz Fresh garlic, minced
      • - - Ground black pepper

      Measure

      • 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
      • 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
      • 1 cup Dried oregano
      • ½ cup Fresh garlic, minced
      • 2 tsp Ground black pepper

      -

      50 Servings

        Weight

        • 4lb 4 oz Canned no-salt-added diced tomatoes, drained
        • 14 lb Canned no-salt-added green beans, with liquid
        • - - Dried oregano
        • 2½ oz Fresh garlic, minced
        • - - Ground black pepper

        Measure

        • 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
        • 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
        • ½ cup Dried oregano
        • ¼ cup Fresh garlic, minced
        • 1 tsp Ground black pepper

        100 Servings

          Weight

          • 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
          • 28 lb Canned no-salt-added green beans, with liquid
          • - - Dried oregano
          • 5 oz Fresh garlic, minced
          • - - Ground black pepper

          Measure

          • 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
          • 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
          • 1 cup Dried oregano
          • ½ cup Fresh garlic, minced
          • 2 tsp Ground black pepper

          Instructions

          • Combine tomatoes and green beans in a large pot.
          • Add spices. Stir well.
          • Bring to a boil over medium high heat for 8–10 minutes. Reduce heat. Simmer uncovered for 5 minutes.
          • Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
          • Transfer to steam table pan (12" x 20" x 2½").
            For 50 servings, use 2 pans.
            For 100 servings, use 4 pans.
          • Critical Control Point: Hold for hot service at 135 °F.
          • Portion with 4 fl oz slotted spoodle (1⁄2 cup).

          Notes

          Cooking Process #2: Same-Day Service.

          Nutrition

          Serving: 0¹⁄2 cup (4 fl oz slotted spoodle) | Calories: 35 | Total Carbohydrate: 7g | Protein: 1g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 89mg | Dietary Fiber: 3g | Total Sugars: 3g | Vitamin D: 0IU | Calcium: 48mg | Iron: 1mg