Pizza Green Beans USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
These Pizza Green Beans have green beans combined with tomatoes, garlic, and oregano.NSLP/SBP CREDITING INFORMATION¹⁄2 cup (4 fl oz slotted spoodle) provides ¹⁄8 cup red/orange vegetable and ³⁄8 cup other vegetable.
Ingredients
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Quantity
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Ingredients
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Quantity
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Quantity
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Quantity
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
Quantity
50 Servings
Weight
- 4lb 4 oz Canned no-salt-added diced tomatoes, drained
- 14 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 2½ oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 2 qt 1 cup (1 No. 10 can) Canned no-salt-added diced tomatoes, drained
- 1 gal 3 qt 3 cup (2¹⁄2 No. 10 cans) Canned no-salt-added green beans, with liquid
- ½ cup Dried oregano
- ¼ cup Fresh garlic, minced
- 1 tsp Ground black pepper
100 Servings
Weight
- 8 lb 8 oz Canned no-salt-added diced tomatoes, drained
- 28 lb Canned no-salt-added green beans, with liquid
- - - Dried oregano
- 5 oz Fresh garlic, minced
- - - Ground black pepper
Measure
- 4 qt 2 cups (2 No. 10 cans) Canned no-salt-added diced tomatoes, drained
- 3 gal 3 qt 1 pt (5 No. 10 cans) Canned no-salt-added green beans, with liquid
- 1 cup Dried oregano
- ½ cup Fresh garlic, minced
- 2 tsp Ground black pepper
*See Marketing Guide
Instructions
- Combine tomatoes and green beans in a large pot.
- Add spices. Stir well.
- Bring to a boil over medium high heat for 8–10 minutes. Reduce heat. Simmer uncovered for 5 minutes.
- Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
- Transfer to steam table pan (12" x 20" x 2½").For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F.
- Portion with 4 fl oz slotted spoodle (1⁄2 cup).
Nutrition INFORMATION
Pizza Green Beans USDA Recipe for Schools
Amount Per Serving
0 ¹⁄2 cup (4 fl oz slotted spoodle)
Calories
35
Total Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
15
mg
1
%
Total Carbohydrate
7
g
2
%
Dietary Fiber
3
g
13
%
Total Sugars
3
g
3
%
Protein
1
g
2
%
Vitamin D
0
IU
0
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
Potassium
89
mg
3
%
N/A=data not available
*Marketing Guide
Notes
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 14 lbAbout 1 gal 3 qt/2 steam table pans (12" x 20" x 2½")
100 Servings:
About 24 lbAbout 3 gal/4 steam table pans (12" x 20" x 2½")
