Marshall Matz Papers, Box 6

Box 6:

6.1: Special Report on Education Issues…Congressman Bill Goodling, 19^th District Pennsylvania, May 1990. 2 pages.
6.1: News from…Bill Goodling, Member of Congress 19^th District, Pennsylvania, April 19, 1990. 1 page.
6.1: Memorandum from American School Food Service Association, to Education and Labor Committee, regarding School Lunch Budget Cuts, October 9, 1990. 1 page.
6.1: Letter from Vivian Pilant, R.D., Chairman, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Leon Panetta, Chairman, Budget Committee U.S. House of Representatives, regarding the effect of the Bush Administration’s budget proposals regarding school lunch being very similar to the Reagan Administration’s, not dated. 1 page.
6.1: Letter from Kevin Cowperthwaite, Director, Maine Department of Education, to The Honorable George J. Mitchell, regarding Section 4 funding for the school lunch programs, September 20, 1990. 1 page.
6.1: Letter from Judith A. Billings, State Superintendent of Public Instruction, to The Honorable Thomas S. Foley, Speaker, United States House of Representatives, expressing extreme concern about the proposal to cut Child Nutrition Program funds, September 24, 1990. 1 page.
6.1: Letter from Rita Hamman, Director, School Food Service, Kansas State Department of Education, to Senator Bob Dole, regarding concern about the proposal to cut Child Nutrition Program funds, September 20, 1990. 1 page.
6.1: Letter from Margaret T. Drey, Director, Child Nutrition Section, Minnesota Department of Education, regarding devastation to the National School Lunch Program in Minnesota if the child nutrition budget cuts originally proposed by President Bush go into effect, September 24, 1990. 1 page.
6.1: Memorandum from Jean Baecher-Brown, Director, Child Nutrition Programs, State of Nevada Department of Education, to Marshall Matz, ASFSA Washington Counsel, regarding Survey on “School Dropping Out of the NSLP”, August 24, 1990. 1 page.
6.1: Memorandum from Kevin Cowperthwaite, Maine Department of Education, to Marshall Matz, Holland and Knight, regarding Schools Dropping Participation in the National School Lunch Program, October 3, 1990. 1 page.
6.1: Con. Res. 310, Concurrent Resolution on the Budget – FY1991, Modified Bipartisan Leadership Agreement, Summary, October 8, 1990.
6.1: Series of Tables dated September 30, 1990, regarding deficit reduction, tax and receipt tables, discretionary programs, etc.
6.1: Letter from Mary Begalle, R.D., Legislative Chair, Minnesota School Food Service Association, and JoEllen Miner, Major Cities Section Chair, American School Food Service Association, to The Honorable Senator Rudy Boschwitz, requesting Boschwitz express his opposition to the child nutrition budget cuts to Senator Dole, not dated. 1 page.
6.1: Memorandum from Marshall Matz to Senator Bob Dole regarding School Lunch Budget Cuts, September 11, 1990. 1 page.
6.1: Letter from Sharon Gibson, Legislative Chairman, Missouri School Food Service Association, to Representative Richard A. Gephardt, requesting help in fighting cuts in the child nutrition program, September 20, 1990. 1 page.
6.1: Letters from Jane Wynn, Director, The School Board of Broward County, Florida, to The Honorable Wyche Fowler, Jr., United States Senate, The Honorable Richard A. Gephardt, House Majority Leader, The Honorable Jim Sasser, Chairman, Senate Budget Committee, The Honorable Leone E. Panetta, Chairman, House Budget Committee, and The Honorable Robert Dole, Minority Leader, United States Senate, urging them to reject proposed budget cuts to child nutrition programs, September 5, 1990. 1 page each.
6.1: Letter from Leon E. Panetta, Chairman, U.S. House of Representatives, Committee on the Budget, to Beverly M. Lowe, R.D., President, American School Food Service Association, assuring Lowe he will remember her comments in support of child nutrition during the summit deliberations, August 3, 1990. 1 page.
6.1: Letters from Richard D. Baggett, Product Manager, Ore-Ida Foods, Inc., to The Honorable Robert J. Dole, Minority Leader, U.S. Senate, The Honorable Richard Gephardt, Majority Leader, House of Representatives, The Honorable Jim Sasser, Chairman, Senate Budget Committee, U.S. Senate, The Honorable William F. Goodling, House of Representatives, and The Honorable Leon Panetta, Chairman, House Budget Committee, House of Representatives, requesting continued support for funding of child nutrition programs and careful review of all Administration proposed cuts in child nutrition programs during the White House Budget Summit meetings, June 26, 1990. 1 page each.
6.1: Letter from William F. Pohl, Jr., Director, School Food Services, Department of Elementary and Secondary Education [Missouri], to The Honorable Richard Gephardt, House of Representatives, regarding Gephardt’s assistance in curbing and proposed budget cuts to the child nutrition programs, September 20, 1990. 1 page.
6.1: Letter from Karen Reed, President, Missouri School Food Service Association, to The Honorable Richard Gephardt, asking Gephardt to please not allow funds for the child nutrition programs to be cut in the 1991 budget, September 20, 1990. 1 page.
6.1: Letter from Michael Kanak, Manager of Food Services, Parkway School District, Chesterfield, Missouri, to Richard Gephardt, United States House of Representatives, urging Gephardt’s support in seeing that school lunch funding is maintained at current levels, September 20, 1990. 1 page.
6.1: Memorandum from Genevieve M. Knirr, Food Service Director, Northwest R-1 School District, House Springs, Missouri, to Honorable Richard Gephardt, opposing cuts to the school nutrition budget proposed by Richard Darmon, September 20, 1990. 1 page.
6.1: Letter from Carol Schlitt, C.H.E., Assistant Director, Mehlville School District, St. Louis, Missouri, to Richard A. Gephardt, asking Gephardt to please, please, please not vote for cuts in the child nutrition program, September 20, 1990. 1 page.
6.1: Letter from Kevin Cowperthwaite, Director, Maine Department of Education, to The Honorable George J. Mitchell, regarding Section 4 funding for the school lunch programs, September 20, 1990. 1 page.
6.1: Letter from Marshall Matz, Counsel, American School Food Service Association, to The Honorable Leon Panetta, Chairman, Budget Committee, U.S. House of Representatives, urging on behalf of the 65,000 members of the American School Food Service Association that Panetta reject all child nutrition budget cuts, not dated. 1 page.
6.1: Memorandum from Representative Gus Hawkins, Chairman, House Committee on Education and Labor, to Representative Thomas S. Foley, Speaker, United States House of Representatives, regarding School Lunch Budget Cuts, September 24, 1990. 1 page.
6.1: Letter from Jeanne Hood, State of Maine Legislative Chair, Maine School Food Service Association, to Senator George J. Mitchell, Majority Leader’s Office, regarding Richard Darman is wrong, September 20, 1990. 1 page.
6.1: Letter from Helen Rankin, Assistant Legislative Chair, Maine School Food Service Association, to The Honorable Senator George J. Mitchell, Senate Majority Leader, opposing Richard Darman’s budget cut proposals, not dated. 1 page.
6.1: Letter from Lynnette Tardiff, Foodservice Director, MSAD #60, President, Maine School Foodservice Assoc.,, to The Honorable Senator Mitchell, opposing Richard Darman’s budget cut proposals, September 20, 1990. 1 page.
6.1: Letter from Marsha Chapin, Kansas City, Kansas School Food Service, Kansas School Food Service Association, Past President, to Dear Senator Dole, expressing alarm at recent news of the Administration’s budget proposal which would have devastating effects on the National School Lunch Program, September 20, 1990. 1 page.
6.1: Letter from Marshall L. Matz, Holland & Knight, to The Honorable Leon Panetta, U.S. House of Representatives, regarding budget analyst David Kleinberg, September 19, 1990. 1 page.
6.1: Memorandum from Ron Fried, to Majority Leader Richard A. Gephardt, Andie King, regarding School Lunch Budget Cuts, and listing some of the important points on why the Congress should reject the school lunch budget cut proposed by the Administration earlier in the year, September 25, 1990. 1 page.
6.1: Letter from Robert J. Fersh, Executive Director, Food Research and Action Center, to Honorable Robert Dole, United States Senate, regarding Protecting Low-Income People in the Budget Summit, September 26, 1990. 2 pages.
6.1: Report: Child Nutrition Issues: 1990-1991, Updated August 14, 1990, by Jean Yavis Jones, Education and Public Welfare Division. 4 pages.
6.1: Memorandum from Marshall Matz, to Senator Bob Dole, regarding School Lunch Budget Cuts, September 21, 1990. 1 page.
6.1: Draft: Provisions reducing spending authority in programs within the jurisdiction of the House Committee on Education and Labor, October 15, 1990. 1 page.
6.1: Budget Summit – Education and Labor Proposed Reconciliation Package, [October 15, 1990]. 1 page.
6.1: Civil Penalties for Certain Unfair Labor Practices, not dated. 1 page.
6.1: Summary of Education Provisions for Reconciliation, not dated. 1 page.
6.1: Memorandum from Kevin Dando, Government Affairs Specialist, to ASFSA Executive Board, ASFSA Public Policy and Legislative Committee, ASFSA Headquarters Staff, regarding Federal Budget, October 9, 1990, 1 page, with attached Memorandum from American School Food Service Association, to Education and Labor Committee, regarding School Lunch Budget Cuts, October 9, 1990. 1 page.
6.1: An Analysis of the Budget Summit Agreement, Center on Budget and Policy Priorities, October 1990.
6.1: Letter from Leon E. Panetta, Chairman, Committee on the Budget, U.S. House of Representatives, thanking Matz for his kind remarks and his continued championing of effective nutrition programs, October 12, 1990. 1 page.
6.1: Pension Provisions in Chairman’s Reconciliation Package, not dated, not attributed. 1 page.
6.2: Testimony of the American School Food Service Association before the Committee on Education and Labor, United States House of Representatives, February 24, 1987. 8 pages. 2 copies.
6.2: Oversight Hearing: “The Impact on the Administration’s 1988 Budget Proposal in Child Nutrition Programs”, Witness List, Subcommittee on Elementary, Secondary, and Vocational Education, Committee on Education and Labor, U.S. House of Representatives, February 24, 1987. 1 page.
6.2: Letter from Marshall Matz, Counsel, American School Food Service Association, to The Honorable Richard Lyng, Secretary, United States Department of Agriculture, regarding statutory authority and the Commodity Distribution Program, November 20, 1986. 2pages.
6.2: Letter from Richard E. Lyng, Secretary, Department of Agriculture, to Ms. Thelma Becker, President, American School Food Service Association, regarding improvements in the commodity program, December 5, 1986. 1 page.
6.2: Letter from Nevin Montgomery, President, National Frozen Food Association, Inc., to Ms. Thelma Becker, President, American School Food Service Association, regarding working together with the American School Food Service Association on improvements in the Commodity Program, December 18, 1986. 2 pages.
6.2: Letter from Thelma L. Becker, President, American School Food Service Association, to Mr. Nevin Montgomery, National Frozen Food Association, Inc., regarding significant disappointment with Montgomery’s letter of December 18, 1986, that must call into question the motives and goals of the National Frozen Food Association, January 15, 1987. 3 pages.
6.2: 236 in the Senate of the United States, A Bill to amend the National School Lunch Act to improve the administration of the commodity distribution program, and for other purposes, January 6, 1987. 6 pages.
6.2: Letter from twenty-nine organizations to The Honorable E. de la Garza, Chairman, House Committee on Agriculture, supporting legislation which seeks to improve the commodity distribution program to make it more efficient and responsive to eligible institutions while preserving its key component of utilizing surplus agriculture commodities, January 30, 1987. 2 pages.
6.2: Testimony of Edward M. Cooney, Deputy Director, Food Research and Action Center, The Impact of the Administration’s FY 1988 Budget Proposals on Child Nutrition Programs before The Elementary, Secondary and Vocational Education Subcommittee on the House Education and Labor Committee, February 24, 1987. 7 pages.
6.2: Statement of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, February 27, 1990. 5pages.
6.2: Testimony of the American School Food Service Association before the Committee on Education and Labor, United States House of Representatives, February 28, 1989. 6 pages.
6.2: Testimony of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, June 14, 1989, with supporting documents attached. 17 pages.
6.2: Testimony of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 1, 1988. 8 pages.
6.2: Supplemental Statement of Jane Wynn, March 1, 1988. 3 pages.
6.2: Testimony of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, May 19, 1987. 8 pages.
6.2: Testimony of the American School Food Service Association before the Committee on Agriculture, United States House of Representatives, March 18, 1987. 8 pages.
6.3: Position Statement: Nutrition Policy for Food Available at School (Competitive Foods), Adopted by ASFSA Executive Board, April 16, 1988. 2 pages.
6.3: An Issue Paper: Nutrition Policy for Food Available at School (Competitive Foods), Adopted by ASFSA Executive Board, April 16, 1988. 6 pages.
6.3: National Soft Drink Association, Appellant, v. John R. Block, Secretary, Department of Agriculture, et al., as amended November 30, 1983, 721 Federal Reporter, 2d Series. 7 pages.
6.3: Memorandum from Eldon Basham, Legal Assistant, Office of the State Superintendent of Schools, Georgia Department of Education, to Dr. Charles McDaniel, State Superintendent of Schools, Office of the State Superintendent of Schools, Georgia Department of Education, regarding the decision in National Soft Drink Association, Appellant, v. John R. Block, Secretary, Department of Agriculture, et al., November 22, 1983. 1 page.
6.3: Proposed Position Statement: Nutrition Policy for Food Available at School (Competitive Foods), not dated, not attributed. 2 pages.
6.3: An Issue Paper: Nutrition Policy for Food Available at School (Competitive Foods), not dated, not attributed. 6 pages.
6.3: Article: Lunchroom Workers’ Hours Reduced, The State, Columbia, S.C., March 23, 1988.
6.3: Article: Students Shouldn’t Sell Door-to-Door, Official Says, The Knoxville News-Sentinel, February 26, 1988.
6.3: Proposed Resolution regarding April as Health Promotion Month, not dated, not attributed.
6.3: Tuesday Morning, Legislative Update for ASFSA Executives, Week of May 3, 1988.
6.3: Rules and Regulations, Federal Register, Vol. 54, No. 82, May 1, 1989. 2 pages.
6.3: Article: Los Angeles Schools Lift Junk Food Ban, The Washington Post, May 2, 1990. 1 page.
6.3: Proposed Position Statement: Nutrition Policy for Food Available at School (Competitive Foods), not dated, not attributed. 3 pages.
6.3: Letter from Beverly M. Lowe, President, American School Food Service Association, to Mr. Rob Fersh, Executive Director, Food Research and Action Center, and Mr. Bob Greenstein, Director, Center on Budget and Policy Priorities, regarding looking forward to working together on the Mickey Leland Memorial Domestic Hunger Relief Act and on protecting federal nutrition programs at the budget summit, not dated. 2 pages.
6.3: Letter from Robert J. Fersh, Executive Director, FRAC, and Robert Greenstein, Executive Director, Center on Budget and Policy Priorities, to Beverly Lowe, President, American School Food Service Association, c/o Marshall Matz, Holland and Knight, seeking help in securing important legislation affecting the nation’s children, May 17, 1990. 2 pages.
6.3: Notices, Federal Register, Vol. 55, No. 112, June 11, 1990. 3 pages.
6.3: Notices, Federal Register, Vol. 55, No. 86, May 3, 1990. 4 pages.
6.3: Proposed Rules, Federal Register, Vol. 55, No. 88, May 7, 1990. 2 pages.
6.3: Rules and Regulations, Federal Register, Vol. 55, No. 90, May 9, 1990. 4 pages.
6.3: =Corrections, Federal Register, Vol. 55, No. 90, May 9, 1990. 1 page.
6.3: Rules and Regulations, Federal Register, Vol. 55, No. 88, May 7, 1990. 2 pages.
6.4: Article: Children in Poverty: Who Are They?: Private Study Takes Aim at Stereotypes, The Washington Post, not dated.
6.4: H.R. 4338 in the House of Representatives, A Bill to suspend certain compliance and accountability measures under the National School Lunch Act, including Extension of Remarks, Honorable Dale E. Kildee, February 27, 1992. 3 pages.
6.4: Child Nutrition Division, Coordinated Review Effort Issues, April 1, 1992. 2 pages.
6.4: Coordinated Review Implementation Schedule, USDA, April 1, 1992. 1 page.
6.4: Child Nutrition Division, Coordinated Review Effort, School Food Authority Responsibilities, April 1, 1992. 2 pages.
6.4: Review Systems for the National School Lunch Program, Food and Nutrition Service, USDA, March 1992. 46 pages.
6.4: Memorandum from Kevin Dando, to ASFSA Public Policy and Legislative Committee, regarding CRE Legislation, April 8, 1992.
6.4: Selected Chronology USDA Review Initiatives/Child Nutrition Programs 1975-1992. 2 pages.
6.4: Letter from Sue Greig, President, ASFSA, to Mr. Robert Washington, Deputy Administrator, U.S. Department of Agriculture, Food and Nutrition Service, regarding continuing concern with major areas of the CRE system, with a discussion of each issue attached, March 26, 1992. 5 pages.
6.4: Tuesday Morning, Legislative Update for ASFSA Executives, Week of March 23, 1992.
6.4: Letter from Sue Greig, R.D., President, American School Food Service Association, to The Honorable Patrick Leahy, Chairman, Senate Agriculture Committee, Attn: Ed Barron, regarding the members of the American School Food Service Association wishing to share with Leahy the critical issues that continue to surround USDA’s development of a Coordinated Review Effort (CRE) in the school nutrition program, February 10, 1992. 7 pages.
6.4: Testimony of The American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 3, 1992. 13 pages.
6.4: Coordinated Review Effort (CRE) Issues, USDA, March 23, 1992. 4 pages.
6.4: FNS Proposed Action (Fiscal Action), not dated, not attributed. 6 pages.
6.4: Memorandum from Adrienne Gall, to Marshall Matz, regarding Columns on CRE, March 23, 1992. 6 pages.
6.4: Letter from Mark O. Hatfield, United States Senator, to Ms. Mary Ann Herron, President, Oregon School Food Service Assn., regarding legislation Hatfield introduced to delay implementation of coordinated review regulations for one year, March 12, 1992, with attachments. 4 pages.
6.4: School Food Authority Performance Standard Summary, not dated, not attributed.
6.4: Memorandum from Charles A. Brown, State Directors/Supervisors Chair, to State Child Nutrition Directors, regarding Coordinated Review Test Documents, March 16, 1992. 1 page.
6.4: Letter from Sue Greig, R.D., President, American School Food Service Association, to The Honorable Dale E. Kildee, Chairman, Subcommittee on Elementary, Secondary, and Vocational Education, Attention: Ms. Margaret Kajeckas, requesting that the Congress intervene to delay implementation of the Coordinated Review System, January 28, 1992. 1 page.
6.4: Tuesday Morning, Legislative Update for ASFSA Executives, Week of February 3, 1992.
6.4: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Mr. Thomas McGlinchy, Director, School District of Philadelphia, regarding the OIG auditor findings, January 31, 1992. 1 page.
6.4: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Ms. Betty Jo Nelsen, Administrator, Food and Nutrition Service, U.S. Department of Agriculture, regarding OIG audits, January 31, 1992. 1 page.
6.4: Letter from Thomas E. McGlinchy, Director, The School District of Philadelphia, to Ms. Pat Bayer, Executive Director, ASFSA, regarding the possible consequences of an audit finding resulting from an OIG audit, January 23, 1992. 1 page.
6.4: List of Management Decisions and Recommendations from Robert J. Freiler, Regional Director, Special Nutrition Programs, to Jane D. Thorne, Director, not dated. 2 pages.
6.4: Letter from Carl D. Perkins, Chairman, Subcommittee on Elementary, Secondary, and Vocational Education, and William Goodling, Ranking Minority Member, Congress of the United States, House of Representatives, Committee on Education and Labor, Subcommittee on Elementary, Secondary, and Vocational Education, to Ms. Annette Bomar, Administrator, School Food & Nutrition Section, Atlanta, GA, regarding the USDA proposed regulations to implement the Assessment, Improvement, and Monitoring System (AIMS), December 28, 1979. 2 pages.
6.4: Letter from Carl D. Perkins, William Goodling, Baltasar Corrada, John M. Ashbrook, Michael O. Myers, Pat Williams, Austin J. Murphy, Arlen Erdahl, August F. Hawkins, John Buchanan, Ike Andrews, William D. Ford, Jon Hinson, George Miller, Ray Kogovsek, Daniel B. Crane, and Dale E. Kildee, Congress of the United States, House of Representatives, Committee on Education and Labor, Subcommittee on Elementary, Secondary, and Vocational Education, to Honorable Bob Bergland, Secretary, U.S. Department of Agriculture, urging the Department to delay its publication of the final regulations implementing the Assessment, Improvement, and Monitoring System (AIMS), December 13, 1979. 3 pages.
6.4: Witness List: Oversight Hearing on USDA Proposed Regulations for AIMS, Congress of the United States, House of Representatives, Committee on Education and Labor, Subcommittee on Elementary, Secondary, and Vocational Education, December 12, 1979. 1 page.
6.4: Memorandum from Annette Bomar, American School Food Service Association, to Margaret Kajeckas, Dennis Fargas, June Harris, Andy Fish, Stacy Hoffhaus, regarding School Nutrition Overclaims, SY 88-90, January 23, 1992. 1 page.
6.4: DRAFT: Dollar Amount if Overclaims and Average Overclaim per SFA Performance Standard 2. 9 pages.
6.4: Letter from Bill Honig, California State Department of Education, to Honorable William Goodling, House Education and Labor Committee, urgently seeking Goodling’s assistance and support to delay the implementation of the compliance and accountability provision of Public Law 101-147, the Coordinated Review Effort (CRE), January 21, 1992. 2 pages.
6.5: Letter from Anne B. Gennings, President, American School Food Service Association, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Services, U.S. Department of Agriculture, thanking FNS for extending the comment period for the Coordinated Review Effort (CRE), and hoping that the extra time will afford those involved in implementing the school food service program at the state and local level to opportunity to understand the proposal and comment on the areas that will affect their operations, February 22, 1991, with attachments. 32 pages.
6.5: Federal Register, July 17, 1991, Part IV, Department of Agriculture, Food and Nutrition Service, 7 CFR Part 210, et al., Coordinated Review Effort; Final Rule.
6.5: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Dr. Jane Logan, Virginia State Department of Education; Ms. Marilyn Hunt, School District of LaCrosse, Wisconsin; Mr. Charles A, Brown, Supervisor, Idaho State Department of Education; Ms. Beverly M. Lowe, R.D., Director of Food Services, Hampton, Virginia; Mr. Edward F. Campbell, Special Nutrition Programs, MPRO, Denver, Colorado; Ms. Marcella Clark, South Carolina State Department of Education; Ms. Margie Craft, Executive Director, Dallas Independent School District; Ms. Herminia Vigil, Colorado Department of Education; Mrs. Eugenia R. Seay, Coordinator School Nutrition Program, Atlanta, Georgia; Ms. Francine Rodger, Shenendehowh Central School District, Clifton Park, New York; Ms. Sandy A. Sadler, Child Nutrition Programs, Texas Education Agency; Ms. Shyrl Dougherty, Director, Montebello Unified School District, California; Ms. Fran Shearling, Chief, Bureau of School Food Management and Nutrition, New York State Education Dept.; Mr. Tom Harris, California State Department of Education; Ms. Susan Cassels, Supervisor, Union County Schools, South Carolina; Ms. Carol Philipps, Wisconsin Department of Public Instruction; Ms. Mary Mitchel, Director, Widefield School District, Colorado; Requesting that each of the above write to the members of Congress and/or staff members on the enclosed list expressing in their own words and concerns they may have over CRE or its future implementation in our nation’s schools, October 23, 1991. 1 page.
6.5: Memorandum from Laurie A. Thompson, to Marshall L. Matz, regarding Idea of Developing an Appeals Process Within the Department of Agriculture, with attached legislation and regulations implementing an appeals process within the Department of Education, November 20, 1991. 32 pages.
6.5: Letter from Mary Jo Cutler, Acting Director, Bureau of School Nutrition Services, Commonwealth of Massachusetts Department of Education, to The Honorable J. Joseph  Moakley, United States House of Representatives, requesting Moakley’s assistance with resolving $192,081 that USDA has requested be returned for incorrectly reimbursed sponsors to the Summer Food Service program, March 20, 1991. 2 pages.
6.5: Letter from Mary Jo Cutler, Acting Director, Bureau of School Nutrition Services, Commonwealth of Massachusetts Department of Education, to Sophie Hayford, c/o The Honorable J. Joseph  Moakley, United States House of Representatives, thanking Hayford for agreeing to review the issues involved in the United States Department of Agriculture’s claim  of $192,081 against the Massachusetts Department of Education, March 25, 1991. 2 pages.
6.5: Letter from Betty Jo Nelsen, Administrator, to Honorable E (Kika) de la Garza, Chairman, Committee on Agriculture, U.S. House of Representatives, regarding requested information about the discontinued eligibility of private non-profit organizations to sponsor Summer Food Service programs. 2 pages.
6.5: Letter from E (Kika) de la Garza, Chairman, Committee on Agriculture, U.S. House of Representatives, to The Honorable Edward R. Madigan, Secretary of Agriculture, U.S. Department of Agriculture, concerning a problem with the Summer Food Service Program in Massachusetts, June 5, 1991. 1 page.
6.5: Letter from John Joseph Moakley, Committee on Rules, U.S. House of Representatives, to The Honorable E de la Garda, Chairman, Committee on Agriculture, U.S. House of Representatives, seeking de la Garza’s assistance on a situation of deep concern to Moakley and to the future of the school lunch and other vital child nutrition programs in Massachusetts, May 14, 1991. 2 pages.
6.5: Letter from Marilyn Hurt, Food Service Supervisor, School District of La Crosse, Wisconsin, to Sue Grieg, President, AS|FSA, regarding the potential for the Coordinated Review Effort regulations to bankrupt school nutrition programs across the nation, September 18, 1991. 4 pages.
6.5: List: Members of Congress and Congressional Staff to contact regarding CRE, not dated, not attributed.
6.5: United States Department of Agriculture Food and Nutrition Service, 7 CFR Parts 210, 215, 220, 235, and 245, signed George A. Braley, Acting Administrator, Food and Nutrition Service, July 12, 1991. 162 pages.
6.5: Letter from George Mitchell, to The Honorable Edward Madigan, Secretary, U.S. Department of Agriculture, expressing concern about the proposed Coordinated Review Effort (CRE) for the National School Lunch Program, not dated. 2 pages.
6.5: Article: Creating Our Own Opportunities, School Food Service Journal, May 1991. 1 page.
6.5: Letter from William D. Ford, Chairman, Committee on Education and Labor, and Dale E. Kildee, Chairman, Sub. on Elem., Sec., & Voc. Ed., U.S. House of Representatives, to The Honorable Edward Madigan, Secretary, Department of Agriculture, writing to express their concern that the proposed Coordinated Review regulations for the National School Lunch program are potentially burdensome and inconsistent with the intentions  of P.L. 101-147, May 7, 1991. 2 pages.
6.5: Testimony of the American School Food Service Association before the Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, U.S. House of Representatives, February 25, 1991, with attachments. 10 pages.
6.5: Letter from Thomas E. Sheldon, Executive Deputy Commissioner of Education, The New York State Education Department, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Service, USDA, regarding appreciation for the opportunity to offer comments on the very complex proposed regulations pertaining to the Coordinated Review Effort (CRE) as printed in the Federal Register on December 21, 1990, April 2, 1991. 3 pages.
6.5: Comments on Proposed Regulations by the New York State Education Department, Federal Register, Coordinated Review Effort, December 21, 1990. 21 pages.
6.5: Federal Register, December 21, 1990, Part V, Department of Agriculture, Food and Nutrition Service, 7 CFR Parts 210, et al., Proposed Rules, Vol. 55, No 246.
6.5: Memorandum from Vivian B. Pilant, Chair, Public Policy and Legislative Committee, to State Presidents, State Legislative Chairs, and State Directors, regarding Additional Materials to Use in Developing Responses  to USDA’s Proposed Coordinated Review Effort, March 1, 1991. 3 pages.
6.5: Memorandum from Vivian B. Pilant, Chair, Public Policy and Legislative Committee, to ASFSA Membership, regarding Responding to USDA Proposed Rule on Coordinated Review Effort (CRE) Due by April 5, 1991, February 26, 1991. 2 pages.
6.5: Letter from Anne B. Gennings, President, American School Food Service Association, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Services, U.S. Department of Agriculture, thanking FNS for extending the comment period for the Coordinated Review Effort (CRE), and hoping that the extra time will afford those involved in implementing the school food service program at the state and local level to opportunity to understand the proposal and comment on the areas that will affect their operations, March 1, 1991, with attachments. 32 pages.
6.6: Excerpt from Conference Report 101-907, House of Representatives, 101^st Congress, 2d Session, October 20, 1990. 2 pages.
6.6: Attendees List: Meeting with Senator Harkin, July 16, 1991. 1 page.
6.6: Levin Amendment regarding WIC, July 25, 1991. 1 page.
6.6: Building for the Future: Nutrition Guidance for Child Nutrition Programs, June 20, 1991. 34 pages.
6.6: Committee Recommendations, Senate Approps Comm, July 23, 1991. 1 page.
6.6: Fax from Ed Cooney, Food Research and Action Center, to Marshall Matz Holland and Knight regarding Raisins, July 23, 1991. 2 pages.
6.6: Notices, Federal Register, Vol. 56, No. 122, June 25, 1991. 1 page.
6.6: Fax from Kevin to Marshall Matz regarding what Kevin could dig up about quantitative information in the Dietary Guidance, June 28, 1991. 3 pages.
6.6: Folder: Marshall Matz, Public Policy and Legislative Committee, with materials regarding the American School Food Service Association, 1991-92.
6.6: Folder: Urban Schools of America Act, The Council of Great City Schools.
6.6: Press Release: Statement of Senator Bob Dole, Children with Disabilities and the School Lunch Program, Bob Dole, U.S. Senator for Kansas, Senate Republican Leader, May 20, 1991. 2 pages.
6.6: Letter from Roger Powell, Alamogordo Public Schools, Alamogordo, New Mexico, to Mr. Marshall Matz, ASFSA Washington Council [sic], Holland & Knight, regarding sharing some thoughts with Matz concerning Matz’ recent Washington Update article, June 28, 1991. 2 pages.
6.6: Memorandum from Anne B. Gennings, American School Food Service Association, to 1990-91 Committees, regarding July Committee Days, with attachment, June 27, 1991. 3 pages.
6.6: Memorandum from Thelma Becker, Chair, P.A.C., to Political Action Committee, Public Policy and Legislative Committee, regarding Fund Raiser at A.N.C., P.A.C.’s Booth, June 21, 1991. 2 pages.
6.6: Commit to Children – Links to the Future, Las Vegas, American School Food Service Association, Special Supplement to the School Food Service Journal, March 1991. 16 pages.
6.6: Letter from Bob Dole, United States Senate, to The Honorable Catherine Bertini, Assistant Secretary, Food and Nutrition Services, U. S. Department of Agriculture, urging that the new School Food Service Management Institute established under P.L. 101-147 include among its goals improving the access of children with disabilities to the National School Lunch Program, March 8, 1991. 2 pages
6.6: Article: Philadelphia Pilots Free School Meals Plan, Foodlines, April/May 1991. 1 page.
6.6: Letter from Kevin Dando, Government Affairs Specialist, American School Food Service Association, to Ms. Margaret Kajeckas, House Education and Labor Committee, offering to pay Kajeckas’ expenses to speak at ASFSA’s Annual National Conference in Las Vegas, June 13, 1991. 1 page.
6.6: Letter from Kevin Dando, Government Affairs Specialist, American School Food Service Association, to Mr. David Johnson, Education and Senate Committee on Agriculture, offering to pay Johnson’s expenses to speak at ASFSA’s Annual National Conference in Las Vegas, June 13, 1991. 1 page.
6.6: Letter from Kevin Dando, Government Affairs Specialist, American School Food Service Association, to Mr. Dennis Fargas, House Education and Labor Committee, offering to pay Fargas’ expenses to speak at ASFSA’s Annual National Conference in Las Vegas, June 13, 1991. 1 page.
6.6: Letter from Kevin Dando, Government Affairs Specialist, American School Food Service Association, to Mr. Ed Barron, Education and Senate Committee on Agriculture, offering to pay Barron’s expenses to speak at ASFSA’s Annual National Conference in Las Vegas, June 13, 1991. 1 page.
6.6: Letter from Pat Bayer, Executive Director, American School Food Service Association, to The Honorable Louis W. Sullivan, Secretary of Health and Human Services, regarding Sullivan being the featured General Session speaker at ASFSA’s Annual National Conference, June 5, 1991. 1 page.
6.6: Grapevine: Personnel Movement at USDA, But Not a Housecleaning, The Food & Fiber Letter, May 27, 1991. 1 page.
6.6: Letter from Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Dennis Fargas, House Education and Labor Committee, requesting Fargas’ participation in a legislative update workshop, May 30, 1991. 1 page.
6.6: Letter from Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Ed Barron, Senate Committee on Agriculture, requesting Barron’s participation in a legislative update workshop, May 30, 1991. 1 page.
6.6: Letter from Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Ms. Margaret Kajeckas, House Education and Labor Committee, requesting Kajeckas’ participation in a legislative update workshop, May 30, 1991. 1 page.
6.6: Letter from Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Mr. David Johnson, Senate Committee on Agriculture, requesting Johnson’s participation in a legislative update workshop, May 30, 1991. 1 page.
6.6: Public Policy and Legislative Committee Agenda, July 19-20, 1991, Las Vegas, Nevada. 1 page.
6.6: Paperwork Reduction Pilot Projects, EIAC Meeting Update – April 10, 1991. 3 pages.
6.6: Title IV – Domestic Food Programs, Office of the Assistant Secretary for Food and Consumer Services, not dated. 5 pages.
6.6: Letter from William D. Ford, Chairman, Committee on Education and Labor, and Dale E. Kildee, Chairman, Sub. on Elem., Sec., & Voc. Ed., U.S. House of Representatives, to The Honorable Edward Madigan, Secretary, Department of Agriculture, writing to express their concern that the proposed Coordinated Review regulations for the National School Lunch program are potentially burdensome and inconsistent with the intentions  of P.L. 101-147, May 7, 1991. 2 pages.
6.6: Letter from William D. Ford, Chairman, Committee on Education and Labor, and Dale E. Kildee, Chairman, Sub. on Elementary, Secondary, and Vocational Education, U.S. House of Representatives, to Honorable Jamie Whitten, Chairman, Committee on Appropriations, U.S. House of Representatives, regarding their opposition to the President’s request for $2.1 million to apply the Federal Review System (FRS) to the Child and Adult Care Food Program (CACFP), May 15, 1991. 2 pages.
6.6: Letter from Mike Espy, Member of Congress, House of Representatives, Congress of the United States, to The Honorable Jamie L. Whitten, U.S. House of Representatives, suggesting that we seriously reevaluate the efficiency of the Coordinated Review Effort of the School Lunch Program, May 16, 1991. 2 pages.
6.6: Letter from Michael Casserly, Associate Director, The Council of the Great City Schools, to Marshall Matz, American School Food Service Association, asking for Matz’ organization’s support and endorsement of the “Urban Schools of America (USA) Act” (H.R. 1669, S.720) and its derivative “Education USA” (S.1135), June 25, 1991. 2 pages.
6.6: Letter from Ellen Haas, Executive Director, Public Voiced for Food & Health Policy, to Honorable Edward R. Madigan, Secretary of Agriculture, U. S. Department of Agriculture, regarding Haas’ belief that the USDA is facing a crisis of confidence and unfortunately lacks credibility with the consumer and health community, May 21, 1991. 3 pages.
6.6: Press Release: Martin Named Director of National Food Service Management Institute, United States Department of Agriculture Food and Nutrition Service, June 4, 1991. 3 pages.
6.6: Letter from Leslie Christovich, Program Analyst, Office of Analysis and Evaluation, to Ms. Vivian Pilant, R.D., Director, Office of School Food Service, South Carolina Department of Education, regarding the School Nutrition Dietary Assessment Study, July 8, 1991. 2 pages.
6.6: Letter from W. Peyton George, Gage & Tucker, to Marshall Matz, Esq., Holland & Knight, regarding Fresh 100% real cheese meat topped pizza in school lunch program, January 23, 1991. 1 page.
6.6: Public Law 101-147 – November 10, 1989.
6.6: Article: School Lunch Pizza Issue Hand-Off Protested by Dole, Food Chemical News, July 15, 1991. 2 pages.
6.6: Amendment to H.R. 2837 (Milk Inventory Management Act of 1991) Offered by Mr. de la Garza. 2 pages.
6.6: Memorandum from Mary Begalle, Midwest Regional Representative, Minnesota School Food Service Association, to Public Policy and Legislative Committee, regarding Midwest Regional Report, July 19, 1991. 3 pages.
6.6: Flier: A National Teleconference on Child Nutrition in Schools, A Partnership Effort of Education and Industry, broadcast by The IBM Field Television Network (FTN), October 17, 1991. 2 pages.
6.6: Food and Nutrition Service Coordinated Review Update, not dated. 5 pages.
6.6: Invitation to reception honoring Sue Greig, President- Elect, American School Food Service Association, from The Kansas School Food Service Association, July 24, 1991.
6.6: Memorandum from Vivian Pilant, Chair, Public Policy and Legislative Committee, Marshall Matz, ASFSA Washington Counsel, Kevin Dando, Government Affairs Specialist, to State Directors, State Presidents, State Legislative Chairs, regarding Legislative Sessions at ASFSA’s Annual National Conference, July 1, 1991.
6.6: Las Vegas Schedule 1991. 1 page.
6.6: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Marshall Matz, Holland & Knight, regarding “The Stars Awards Dinner”, June 10, 1991. 1 page.
6.6: List: Marshall, these are the functions at the Las Vegas conference I thought you would be interested in, May 20, 1991, not attributed. 1 page.
6.6: Memorandum from Carol Mostad, Program Chair, American School Food Service Association, to Marshall Matz, Esq., Speaker, 45^th Annual National Conference, confirming Matz’ program participation, Legislative News: The Latest – – , not dated. 1 page.
6.6: Memorandum from Carol Mostad, Program Chair, American School Food Service Association, to Marshall Matz, Esq., Speaker, 45^th Annual National Conference, confirming Matz’ program participation, Legislative Update Session, not dated. 1 page.
6.6: Memorandum from Elizabeth McPherson, Vice President, American School Food Service Association, to President Anne Gennings, President Elect Sue Greig, ASFSA Committees (1990-91 and 1991-92), Executive Board Committee Liaisons, Headquarters Staff Committee Liaisons, regarding 1991 ASFSA Links to the Future and 1992 Sharing the Vision merging in the 1991 Annual National Conference Committee Days, June 17, 1991, with attached schedule for orientation and planning. 6 pages.
6.6: Memorandum from Bob Young, to Marshall Matz, regarding USDA Dairy Study, May 23, 1991. 1 page.
6.6: PAC Statement of Revenue and Expenses as of June 30, 1991. 1 page.
6.8: Program Schedule: Children and Nutrition: America’s Link to the Future, American School Food Service Association 19^th Annual Legislative Action Conference, February 24-27, 1991.
6.8: PP&L Committee Meeting Agenda, February 22-23, 1991. 2 pages.
6.8: H.J. RES. 98 Designating March 4 through 10, 1991, as “National School Breakfast Week”, in the House of Representatives, January 80[?], 1991, 102D  Congress, 1^st Session. 2 pages.
6.8: Agenda: State Directors/Supervisors Section, Legislative Action Conference, American School Food Service Association, February 24, 1991. 1page.
6.8: 1991 Legislative Action Conference, February 24, 1991. 1 page.
6.8: The Healthy Edge in Schools: Eating, Dietary Guidelines and Education, Supplement to the School Food Service Journal, March 1991. 20 pages.
6.8: Article: Who’s the Fairest of Them All?, The Washington Post, February 13, 1991. 1 page.
6.8: Letter from Marshall Matz, Counsel, American School Food Service Association, to Mr. Jack Rosenthal, Editorial Page Editor, The New York Times, regarding Who’s Entitled?, February 7, 1991. 2 pages.
6.8: Article: Tough Questions for Darman on Aid, The New York Times, February 7, 1991. 1 page.
6.8: Article: Obstacles to Healthier School Lunches Noted by USDA’s Braley, Food Chemical News, February 11, 1991. 2 pages.
6.8: Letter from Tomiji Sugawa, Educational Attaché, Embassy of Japan, to Marshall L. Matz, Counsel, American School Food Service Association, regarding the Japanese school lunch system, with attachments, December 12, 1989. 5 pages.
6.8: 1992 Budget Summary, U.S. Department of Agriculture, Food and Consumer Services. 3 pages.
6.8: Testimony of the American School Food Service Association before the Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, U.S. House of Representatives, February 25, 1991, with attachments. 10 pages.
6.8: Meal Reimbursement Rates, Current and Proposed Legislation, Fiscal Year 1992. 1 page.
6.8: Article: Who’s Entitled?, The New York Times, February 6, 1991. 1 page.
6.8: Budget of the United States Government, Part Two-141, not dated. 1 page.
6.8: School Nutrition Principles 1991, American School Food Service Association. 1 page.
6.8: Position of the American Dietetic Association, Competitive Foods in School, DRAFT for approval by midyear, HOD April, 1991. 5 pages.
6.8: Gerald Turner bio, not dated. 1 page.
6.8: 1991 Legislative Issue Paper, Invest in Our Children: Toward a National Nutrition Policy, American School Food Service Association, February 1991. 2 pages.
6.8: Sales brochure for ASFSA 19^th Annual Legislative Action Conference cassettes. 4 pages.
6.8: Letter from Anne B. Gennings, ASFSA President, Pat Bayer, ASFSA Executive Director, Vivian Pilant, R.D., Chair, ASFSA Public Policy and Legislative Committee, Marshall Matz, ASFSA Washington Counsel, to Dear LAC Attendee, welcoming them to the 19^th Annual Legislative Action Conference, February 24, 1991. 1 page.
6.8: The American School Food Service Association Position Statement, School Nutrition Programs: An Integral Part of the School Environment, adopted by ASFSA Executive Board, February 19, 1991. 2 pages.
6.8: Position Statement, Nutrition Policy for Food Available at School (Competitive Foods), adopted by ASFSA Executive Board, February 19, 1991. 2 pages.
6.8: An Issue Paper, Nutrition Policy for Food Available at School (Competitive Foods), adopted by ASFSA Executive Board, February 19, 1991. 6 pages.
6.8: Income Eligibility Guidelines [Effective From July 1, 1990 to June 30, 1991]. 1 page.
6.8: 1991 Legislative Action Conference Participants’ To Do List. 1 page.
6.8: Dietary Guidelines for Americans, Third Edition, 1990, U. S. Department of Agriculture, U.S. Department of Health and Human Services, 26 pages, with attached USDA Backgrounder, Dietary Guidelines for Americans, 2 pages, and Press Release: New Dietary Guidelines Released by USDA and DHHS, 2 pages.
6.8: Capitol Action: How a Bill Becomes Law, American School Food Service Association, not dated. 4 pages.
6.8: Letter from Anne B. Gennings, President, American School Food Service Association, to Catherine Bertini, Asst. Secretary for Food and Consumer Services, regarding  Indirect Costs, January 28, 1991. 1 page.
6.8: White Paper on School-Lunch Nutrition, Citizens’ Commission on School Nutrition, December 1990. 2 pages.
6.8: Glossary of Legislative Terms Related to Child Nutrition Programs, not dated, not attributed. 12 pages.
6.8: Memorandum from Kevin Dando, Government Affairs Specialist, to 1991 Legislative Action Conference Attendees, regarding Child Nutrition Regulations, February 24, 1991. 1 page.
6.8: Draft: Child Nutrition Bill, 2/12. 5 pages.
6.8: Letter from Anne B. Gennings, President, American School Food Service Association, to The Honorable Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, U. S. Department of Agriculture, regarding Bertini’s willingness to change the time of her speech, February 13, 1991. 1 page.
6.8: Letter from Anne B. Gennings, President, American School Food Service Association, to The Honorable William D. Ford, Chairman, House Education and Labor Committee, United States House of Representatives, The Honorable William F. Goodling, United States House of Representatives, and The Honorable Augustus Hawkins, inviting each to attend a reception honoring Hawkins, February 13, 1991. 1 page each.
6.8: Memorandum from Tom Cannon, Assistant Commissioner, School Success, to Superintendents/Directors of Tennessee Schools, regarding Lobbying Restrictions – Certification Request, January 31, 1991. 2 pages.
6.8: Memorandum from Charles C. Kirby, Regional Director, Special Nutrition Programs, Dietary Guidelines for Americans United States Department of Agriculture Food and Nutrition Service, Southeast Region, to All State Directors: Child Nutrition Programs, Food Distribution Programs, Temporary Emergency Food Assistance Programs, Southeast Region, regarding Clarification of Lobbying Restrictions, November 3, 1990. 1 large.
6.8: Memorandum from Charles C. Kirby, Regional Director, Special Nutrition Programs, Dietary Guidelines for Americans United States Department of Agriculture Food and Nutrition Service, Southeast Region, to All State Directors, Southeast Region, regarding 7 CFR 3018 – Lobbying Restrictions, October 11, 1990. 2 pages.
6.8: Letter from Sherwood Boehlert, Member of Congress, House of Representatives, Congress of the United States, to Mr. Kevin Dando, American School Food Service Ass’n, thanking Dando for preparing the text for the “National School Breakfast Week”, January 31, 1991. 1 page.
6.8: Letter from Sherwood Boehlert, Member of Congress, House of Representatives, Congress of the United States, to Letter from Sherwood Boehlert, Member of Congress, House of Representatives, Congress of the United States, to Dear Colleague, regarding designating March 3 – 9, 1991 as “National School Breakfast Week”, January 30, 1991. 1 page.
6.8: Letter from Susan Nagy, R. N., School Nurse, Lowville Academy and Central School, Lowville, New York, to Jolynn Brinkley, Nutrition Outreach Coordinator, Lewis County Opportunities, New Bremen, NY, regarding the breakfast program proving itself to be worthwhile, February 1, 1990. 1 page.
6.8: Congressional Record – House, January 30, 1991. 1 page.
6.8: Fax from Kevin Cowperthwaite, Maine Department of Education School Nutrition Programs, to Marshall Matz, regarding letter from a local, succinctly stating the problem in many schools, February 6, 1991. 3 pages.
6.8: PAC Statement of Revenue and Expenses as of November 30, 1990. 2 pages.
6.8: Letter from Anne B. Gennings, President, American School Food Service Association, to The Honorable Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, U. S. Department of Agriculture, requesting a sixty day extension of the comment period for the FNS proposed rule on the coordinated review effort for the school nutrition programs, January 4, 1991. 1 page.
6.8: American School Food Service Association 1991 Legislative Issue Paper: Invest in Our Children, Ninth Draft, January 16, 1991. 7 pages.
6.8: Memorandum from Marshall Matz, ASFSA, to Friends of Child Nutrition, regarding the 1991 budget, January 29, 1990, with attachment. 3 pages.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Richard A. Gephardt, Majority Leader, U.S. House of Representatives, Attn: Ms. Andrea King, regarding Speaking Invitation, November 28, 1990. 1 page.
6.8: Letter from Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, Department of Agriculture, to Ms. Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association, regarding the sale and service of commercially prepared fresh meat-topped pizza in schools that participate in the National School Lunch Program, December 14, 1990. 1 page.
6.8: Memorandum from Betty Jo Nelsen, Administrator, Food and Nutrition Service, United States Department of Agriculture, to All Regional Administrators, regarding Sales Agency Agreements for Commercially Prepared Food in the National School Lunch Program, [November 27, 1990]. 2 pages.
6.8: Article: A Full Platter of Issues on Capitol Hill, The Washington Post, not dated. 2 pages.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Robert Kerry, United States Senate, Attn: Ms. Cindy Dwyer, regarding Speaking Invitation, November 28, 1990. 1 page.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Augustus F. Hawkins, Chairman, Committee on Education and Labor, U.S. House of Representatives, regarding Speaking Invitation, November 28, 1990. 1 page.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Bill Ford, U.S. House of Representatives, inviting Ford to a banquet honoring Chairman Hawkins, October 16, 1990. 1 page.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Bill Goodling, U.S. House of Representatives, inviting Goodling to a banquet honoring Chairman Hawkins, October 16, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, U. S. Department of Agriculture, inviting Bertini to address the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Chancellor Gerald Turner, University of Mississippi, inviting Turner to address the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Robert J. Fersh, Executive Director, Food Research and Action Center, requesting Fersh speak at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Jack Jennings, Education and Labor Committee, requesting Jennings be part of a panel of legislative aides at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, Ms. Mary Jane Fiske, Education and Labor Committee, requesting Fiske be part of a panel of legislative aides at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Dave Johnson, Senate Committee on Agriculture, requesting Johnson be part of a panel of legislative aides at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Ed
6.8: Barron, Senate Committee on Agriculture, requesting Barron be part of a panel of legislative aides at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Jerry Klapner, American Federation of State and County Municipal Employees, requesting Klapner speak at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Mr. John Bode, Esquire, Olsson, Frank and Weeda, P.C., requesting Bode speak at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Vivian B. Pilant, Chairman, Public Policy and Legislative Committee, American School Food Service Association, to Dr. Marion Nestle, Chair, Department of Nutrition, Food and Hotel Management, New York University, requesting Nestle speak at the 19^th Annual Legislative Action Conference, December 21, 1990. 1 page.
6.8: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Dale E. Kildee, U.S. House of Representatives, regarding Child Nutrition and the prospect that Kildee may become the next Chairman of the Subcommittee on Elementary, Secondary and Vocational Education, November 20, 1990. 2 pages.
6.8: Memorandum from Kevin Cowperthwaite, PPL Committee Representative, Maine Department of Education School Nutrition Programs, to Vivian Pilant, Chair, ASFSA PPL Committee, Marshall Matz, ASFSA Washington Council [sic], Kevin Dando, ASFSA Governmental Affairs Specialist, regarding 1991 Issue Paper- Sixth Draft and notes on Conference, January 8, 1991. 2 pages.
6.8: American School Food Service Association 1991 Legislative Issue Paper: Invest in Our Children, Seventh Draft, January 8, 1991. 7 pages.
6.8: Memorandum from Ed Cooney, Michele Tingling-Clemmons, Jud Dolphin, Food Research and Action Center, to Friends of the Community Food and Nutrition Program (CFNP), regarding FY1992 Labor HHS-Education Appropriations Bill for CFNP, December 14, 1990. 8 pages.
6.8: Remarks of the President at the Opening Plenary Session of the White House Conference on Food, Nutrition, and Health, Sheraton Park Hotel, December 2, 1969. 6 pages.
6.8: Washington Wire: A Special Weekly Report From The Wall Street Journal’s Capital Bureau, The Wall Street Journal, [November, 9], 1990. 1 page.
6.8: Letter from William D. Ford, Member of Congress, Congress of the United States, House of Representatives, to Ms. Nancy C. Kostka, Director of Operations, Association for Child Development, regarding Kostka’s opposition to funding cuts in the Child Care Food Program, October 29, 1990. 1 page.
6.8: Letter from Jack C. Parnell, Deputy Secretary, Department of Agriculture, to The Honorable Mitch McConnell, United States Senate, regarding McConnell’s questions about the effect of changes proposed in President Bush’s FY 1991 budget on poor children participating in the school lunch program, October 22, 1990. 2 pages.
6.8: Letter from Mitch McConnell, United States Senator, Committee on Agriculture, Nutrition, and Forestry, to Mrs. Linda Locke, Community Coordinated Child Care, assuring Locke that he will continue to monitor budget cuts proposals to child nutrition programs with Locke’s thoughts in mind, October 30, 1990. 1 page.
6.8: Western Union Mailgram from Vivian Pilant, Chair, ASFSA Public Policy and Legislative Committee, to Marshall Matz, Holland and Knight, regarding the $500 billion deficit reduction package not cutting one penny from child nutrition programs, October 29, 1990. 1 page.
6.8: Letter from Anne B. Gennings, National President, American School Food Service Association, to Mrs. George Bush, White House, inviting Bush to address the American School Food Service Association’s Annual National Conference, September 13, 1990.  2 pages.
6.8: Child Nutrition Principles 1990, American School Food Service Association. 1 page.
6.8: Evaluation Responses , 1990 Legislative Action Conference, American School Food Service Association
6.8: Statement of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, February 27, 1990. 5 pages.
6.8: Media Alert: Teaching Children to Teach Parents About Good Nutrition, NewsNewsNews, American School Food Service Association, February 19, 1991. 2 pages. 2 copies.
6.8: Agenda for 19^th Annual Legislative Action Conference, American School Food Service Association, February 24-27, 1991.
6.8: Excerpts from Public Law 101-147, November 10, 1989.
6.8: Banquet Remarks, not dated, not attributed. 4 pages. 2 copies.
6.8: Letter from Dale E. Kildee, Chairman, Subcommittee on Elementary, Secondary and Vocational Education, to Ms. Anne B. Gennings, President, American School Food Service Association, c/o Mr. Marshall Matz, Holland and Knight, inviting Gennings to testify at a hearing before the Subcommittee on Elementary, Secondary and Vocational Education, focusing on the School Lunch and School Breakfast Programs, February 15, 1991. 1 page.
6.8: Flyer: Quality Improvement for the Food Service Industry, March 22-25, 1991, American School Food Service Association. 2 pages.
6.8: List: Future ASFSA Meetings, not dated, not attributed. 1 page.
6.9: Copy of Newsweek, Special Edition, How Kids Grow, Summer 1991.
6.9: Fax of article: School Lunch Critics Turn Feast Into Famine, [Fall 1991, Priorities]. 3 pages.
6.9: Memorandum from Robert E. Washington, Deputy Administrator, Special Nutrition Programs, to Regional Administrators, All Regions, regarding Meal Substitutions for Handicapped Children, June 17, 1991, with attachment and note. 3 pages.
6.9: Article: Food for Thought: Orange Schools Study Cafeteria Options, The Orlando Sentinel, November 8, 1991. 1 page.
6.9: Fax from Ed Cooney, Food Research and Action Center, to Marshall Matz, Holland & Knight, of S. 757. 13 pages.
6.9: Letter from Marilyn Hurt, Food Service Supervisor, School District of La Crosse, to Kevin Dando, ASFSA, regarding a letter from Congressman Gunderson, September 26, 1991. 1 page.
6.9: Letter from Steve Gunderson, Member of Congress, Congress of the United States, House of Representatives, to Wisconsin School Food Service Association, c/o Ms. Katie Wilson, Food Service Director, West Salem, Wisconsin, regarding an update on issues important to your association and members, September 23, 1991. 4 pages.
6.9: School Lunch Program, Congressional Record – Senate, October 16, 1991. 2 pages.
6.9: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Jack Jennings, Counsel, House Education and Labor Committee, inviting Jennings to speak at the Annual Legislative Action Conference, November 14, 1991. 1 page.
6.9: Press Release: Secretary Madigan Celebrates National School Lunch Week, United States Department of Agriculture, Office of Public Affairs, not dated. 2 pages.
6.9: Approximate Nutrient Content of Food Samples, National School Lunch Week Exhibit, October 16, 1991. 4 pages.
6.9: Look What’s Cooking in America’s National School Lunch Program: Examples of New and Innovative Approaches in School Cafeterias, U. S. Department of Agriculture Food and Nutrition Service, not dated. 27 pages.
6.9: Draft Schedule for “Look What’s Cooking”, Cannon Caucus Room, October 16, 1991. 1 page.
6.9: Draft: Talking Points for “Look What’s Cooking” Participants, not dated. 3 pages.
6.9: Meet the Experts, Taste the Food, National School Lunch Week Exhibit, October 16, 1991. 2 pages.
6.9: Food Program Facts, National School Lunch Week, Food and Nutrition Service, U. S. Department of Agriculture, not dated. 3 pages.
6.9: Press Release: Budget Committee Chairman Announces Panel to Review Budget Situation, Proposes “Ten-Year Commitment to Restoring America’s Future”, U.S. House of Representatives, Committee on the Budget, October 7, 1991. 8 pages.
6.9: Article: The High Cost of the Free Lunch: Schools Cope With High Fat, Low Funds, The Washington Post, October 23, 1991. 2pages.
6.9: Memorandum from Kevin Dando, Marshall Matz, to ASFSA Executive Board, Pat Bayer, ASFSA Public Policy and Legislative Committee, ASFSA Nutrition Standards/Nutrition 1Secretary of Agriculture, regarding labeling in the school lunch program, an article regarding school lunches from The Washington Post, October 23, 1991, and the newest draft of their “Universal Vision” concept paper, October 23, 1991. 8 pages.
6.9: Letter from Betty Jo Nelsen, Administrator, United States Department of Agriculture Food and Nutrition Service, to Honorable William D. Ford, Chairman, Committee on Education and Labor, U.S. House of Representatives, regarding the attached 1990 Farm Bill School Lunch Studies Interim Report to Congress, October 1991, United States Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation. 11 pages.
6.9: Universal Vision: Preparing the Nation’s Children for School, Revised October 16, 1991, not attributed. 3 pages.
6.9: Article: Uncle Sam in the Cafeteria, The Washington Post, October 26, 1991. 1 page.
6.9: Memorandum from Janet Bantly, American School Food Service Association, to Annette Bomar and Marshall Matz, regarding LAC Program, October 23, 1991. 1page.
6.9: Letter from Diane Bezdek, Southwest Area Representative, American School Food Service Association, to Mr. Marshall Matz, Holland & Knight, regarding Congressional Contacts regarding Universal Program, October 14, 1991. 1 page.
6.9: Memorandum from Pat Bayer to Sue Greig, Lib McPherson, Dorothy Caldwell, October 23, 1991, regarding the attached NASDA Memo of October 16, 1991, from Robert Amato, Acting Executive Secretary, The National Association of State Departments of Agriculture, to Ms. Patricia Bayer, Executive Director, American School Food Service Association, requesting comments and/or suggestions regarding a proposed policy. 2 pages.
6.9: Letters from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Dennis Fargas, Education and Labor Comm., Mr. Ed Barron, Senate Comm. On Agriculture, Ms. Margaret Kajeckas, House Ed and Labor Comm., Mr. Dave Johnson, Senate Comm. on Agric., Dr. June Harris, Education & Labor Comm., and Ms. Stacy Hoffhaus, Office of Senator Dole, regarding keeping them informed on the status of the Coordinated Review Effort (CRE) provision of P.L. 101-147, October 16, 1991. 2 pages each.
6.9: Article: Dropping Out: Why Are High Schools Leaving the National School Lunch Program? Are More to Follow?, Food Management, August 1991. 7 pages.
6.9: National School Lunch Program – FY 1989, State Agency and Regional Office: Program Participation, Number of Lunches and Federal Reimbursement, United States Department of Agriculture, Food and Nutrition Service. 2 pages.
6.9: Fax of two articles: School Lunches Serving Up Stromboli, Peach Soufflé, Paella, by Jennifer Dixon, AP Farm Writer, 3 pages; Chef Wins His Way Into Students’ Hearts With Gourmet Fare, by Diane Duston, Associated Press Writer, 4 pages.
6.9: Fax from Kevin to Sue Greig, Dorothy Caldwell, Marshall Matz, Lib McPherson, Annette Bomar, with attached final version of the school lunch labeling letter and its signatories, October 17, 1991. 3 pages.
6.9: America 2000: An Education Strategy, “…making this land all that it should be.” George Bush, U.S. Department of Education. 62 pages.
6.9: Article: Education Goals Called Far From Realization: Report Will Serve as Base Line for Progress, The Washington Post, October 1, 1991. 1 page.
6.9: Letter from Annette Bomar, Chairperson, Public Policy and Legislative Committee, American School Food Service Association, to Ms. Betty Jo Nelsen, Administrator, Food and Nutrition Service, United States Department of Agriculture, expressing concern over several issues related to the coordinated review effort final rule and disappointment that FNS published this regulation in final rather than interim form, August 1, 1991. 4 pages.
6.9: Article: McDonald’s Delays Rollout of Pizza On National Level, The Wall Street Journal, September 25, 1991. 1 page.
6.9: Letter from Robert E. Washington, Deputy Administrator, Special Nutrition Programs, United States Department of Agriculture Food and Nutrition Service, to Ms. Annette Bomar, Chairperson, Public Policy and Legislative Committee, American School Food Service Association, regarding the Coordinated Review System and why FNS published a final instead on an interim rule, August 26, 1991. 1 page.
6.9: Letter from Annette Bomar, Chairperson, Public Policy and Legislative Committee, American School Food Service Association, to Mr. Charles Heise, Food and Nutrition Service, USDA, Child Nutrition Division, regarding the definition of current income with regard to “Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools; Free and Reduced-Price Eligibility Criteria”, August 20, 1991. 2 pages.
6.9: Fax from Lib McPherson, Caswell County Schools, to Marshall Matz, Holland & Knight, regarding Confidentiality Regs, August 8, 1991. 8 pages.
6.9: Letter from Sue Greig, M.S., R.D., President, American School Food Service Association, to Ms. Cynthia Ford, Nutrition and Technical Services Division, United States Department of Agriculture, Food and Nutrition Service, offering comments on behalf of the American School Food Service Association in response to the June 25, 1991 publication of Nutrition Guidance for Child Nutrition Programs, August 5, 1991. 5 pages.
6.9: Letter from Kevin Cowperthwaite, Maine Department of Education School Nutrition Programs, to Marshall Matz, Esquire, Holland and Knight, regarding Matz’ recent presentations in Las Vegas, July 30, 1991. 2 pages.
6.9: National School Lunch Program Studies Since 1980, Food and Nutrition Service, Office of Analysis and Evaluation, not dated. 4 pages.
6.9: Sec. 4. National Private Commodity Purchase Program, not dated. 3 pages.
6.9: Fax from Ed Barron, United States Senate, to Marshall Matz, of Sec. 4. National Private Commodity Purchase Program, June 25, 1991. 4 pages.
6.9: Letter from Annette Bomar, Director, School and Community Nutrition Division, Georgia Department of Education, to Mr. George Braley, Associate Administrator, FNS-USDA, expressing Bomar’s opinion that one of the most important recommendations as the August 1990 Paperwork Reduction Task Force meeting was to expedite the free/reduced application approval process, June 17, 1991. 1 page.
6.9: Fax from Annette to Kevin Dando, Marshall Matz, Vivian Pilant, expressing hope that ASFSA might respond to USDA’s directive to plan NET for ’92 at the 5 million level!!!, with attached Memorandum from Charles C. Kirby, Regional Director, Special Nutrition Programs, United States Department of Agriculture, Food and Nutrition Service, Southeast Region, regarding Nutrition Education and Training (NET) Program State Plan Guidance, July 1, 1991. 3 pages.
6.9: Agenda: Secretary Madigan/ASFSA, June 25, 1991. 1 page.
6.9: Letter from Samuel P. Bauer, Director, Child Nutrition Division, United States Department of Agriculture, Food and Nutrition Service, to George A. Braley, Deputy Administrator, Special Nutrition Programs,  regarding Status of School Lunch/Breakfast Mandates, March 6, 1985. 2 pages.
6.9: Questions Submitted by Senator Cochran, Child Nutrition Programs, not dated, not attributed. 5 pages.
6.9: Press Release: Veteran School Food Specialist Heads National Food Service Management Institute, UM Publications, June 4, 1991. 2 pages.
6.9: Press Release: Increasing Child Poverty Defies Economic Cycles and Stereotypes, Can Be Eliminated by the Year 2000, Says New CDF Report, Children’s Defense Fund, June 3, 1991. 18 pages.
6.9: Note from Linda Barnett, United States Department of Agriculture, Food and Nutrition Service, to Marshall, with attached letter from Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, United States Department of Agriculture, Food and Nutrition Service, to Ms. Patricia Bayer, Executive Director, American School Food Service Association, soliciting input into the development of the administration’s 1993 budget request, not dated. 2 pages.
6.9: Proposed Rules, Federal Register, Vol. 56, No. 102, May 28, 1991. 9 pages.
6.9: Fax from Annette, to Vivian Pilant, Kevin, Marshall, of a Letter from Janice G. Lilja, Director, Office of Analysis and Evaluation, United States Department of Agriculture, Food and Nutrition Service, to Ms. Annette Bomar, Chairperson, EIAC Food and Nutrition Subcommittee requesting input for developing and research and evaluation agenda for Child Nutrition and WIC for Fiscal Years 1992 and 1993, May 17, 1991. 7 pages.
6.9: Fairness in Federal Program Benefits, not dated, not attributed. 1 page.
6.9: Letter from John F. Jennings, General Counsel for Education, Committee on Education and Labor, U.S. House of Representatives, to Annette Bomar, Director, School and Community Nutrition Division, Georgia Department of Education, May 15, 1991, regarding Bomar’s earlier letter on the confidentiality on free and reduced-price applications, which resulted in the attached report from Richard N. Apling and Jean Yavis Jones, Specialists in Social Legislation, Education and Public Welfare Division, to House Committee on Education and Labor, Attention: Jack Jennings, regarding Use of National School Lunch Program Data by Federal Education Programs, Congressional Research Service, The Library of Congress, May 10, 1991. 7 pages.
6.9: Letter from William D. Ford, Chairman, Committee on Education and Labor, U.S. House of Representatives, to Ms. Vivian Pilant, Chair, Public Policy and Legislative Committee, American School Food Service Association (ASFSA), regarding requirements for fluid milk, May 14, 1991. 1 page.
6.9: Memorandum from Mitch Stabbe, to Judy Carpenter, regarding proper switchboard performance, May 24, 1991. 1 page.
6.9: Memorandum from ACDA, to Alberta Frost, FNS/USDA Food Distribution, regarding Substitution of Butter or Butter Oil in Ice Cream, not dated. 2 pages.
6.9: Letter from Anne Gennings, President, to New York State Assembly and Senate, opposing efforts to add exemptions to the New York State competitive foods law as proposed in Assembly Bill 512 and Senate Bill 5473, May 14, 1991. 1 page.
6.9: The Honorable William F. Goodling of Pennsylvania Testimony Before the Subcommittee on Rural Development and Agriculture, Committee on Appropriations, May 15, 1991. 12 pages, with attached note.
6.10: Resolution of Political Action Committee, Proposed by Connecticut School Food Service Association, April 30, 1991. 1 page.
6.10: Letter from Vivian Pilant, R.D., Chair, Public Policy and Legislative Committee, to Rep. Bill Ford, Chairman, House Education and Labor Committee, opposing the proposed expansion of the Federal Review System (FRS) into the Child and Adult Care Food Program (CACFP), May 13, 1991. 1 page.
6.10: Letter from Conrad Burns, United States Senator, to American School Food Service Association, regarding Senate Bill 499, which would remove the requirement that schools participating in the program offer students specific types of fluid milk, April 30, 1991. 1 page.
6.10: Testimony of The Society for Nutrition Education and The National Association of State N.E.T. Coordinators for the Subcommittee on Rural Development, Agriculture and Related Agencies, Appropriations Committee, United States House of Representatives, prepared by: Gordon R. Odermann, New York State Nutrition Coordinator, Member NASNET & SN E, May 1991. 4 pages.
6.10: Letter from Edward M. Cooney on behalf of the Steering Committee, Child Care Food Program Sponsors Forum, to Representative Dale Kildee, Chairman, House Education and Labor Committee on Elementary, Secondary and Vocational Education, requesting Kildee and Chairman Ford’s help in preventing the Office of Management and Budget and the U. S. Department of Agriculture from instituting a new system of audits for the Child and Adult Care Food Program, May 7, 1991. 1 page.
6.10: Letter from Edward M. Cooney on behalf of the Steering Committee, Child Care Food Program Sponsors Forum, to Rep. Bill Ford, Chairman, House Education and Labor Committee, urging Ford to alert the Appropriations Committee of your Committee’s need to review the inclusion of CACFP in FRS prior to action by that Committee, May 7, 1991. 2 pages.
6.10: Letter from Bob Dole, United States Senate, to Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, encouraging the Department to move ahead with implementing the paperwork reduction provisions of P.L. 101-147, and asking to be kept informed of the progress, April 10, 1991. 1 page.
6.10: Proclamation: National School Lunch Week, 1991, By the President of the United States of America. 1 page.
6.10: Letters from Vivian Pilant, R.D., Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Quentin N. Burdick, United States Senate, The Honorable Thad Cochran, United States Senate, and The Honorable Jamie L. Whitten, Chairman, Committee on Appropriations, U.S. House of Representatives, regarding Child Nutrition, and strong support for the School Food Service Management Institute, studying trends in the school lunch program, and please at Whitten’s action the previous year increasing the appropriation for NET, March 13, 1991. 2 pages each.
6.10: Memorandum from Kevin Dando, to ASFSA 90-91 Executive Board, ASFSA 91-91 Executive Board, ASFSA Public Policy and Legislative Committee, Pat Bayer, regarding Committee for Education Funding Budget Alerts, with the attached extracts dealing with child nutrition programs from Education Budget Alert for Fiscal Year 1992, April 10, 1991. 8 pages.
6.10: Outline of the School Lunch Program in Japan, 1990. 19 pages.
6.10: Monbusho, 1989, Ministry of Education, Science and Culture, Government of Japan. 2 pages.
6.10: Statistical Abstract of Education, Science and Culture, 1988 edition, Research and Statistics Division, Minister’s Secretariat, Ministry of Education, Science and Culture, Japan. 2 pages.
6.10: Letter from Victoria Leonard, Director, Children’s Nutrition Project, Center for Science in the Public Interest, to Marshall L. Matz, Holland & Knight, seeking Matz’ counsel and assistance as Leonard seeks a position inside USDA, April 16, 1991. 1 page.
6.10: Sample letter, draft 4, of a letter to Senators seeking support and cosponsorship of S. 499, introduced by Senator Lugar, which would eliminate the mandate that schools be required to offer a certain type of milk as part of the National School Lunch Program, April 1991. 1 page.
6.10: Child Nutrition Research, not dated, not attributed. 1 page.
6.10: Letter from Donald E. Edwards, Major General, The Adjutant General, State of Vermont, Office of the Adjutant General, to The Honorable Patrick J. Leahy, United States Senator, United States Senate, regarding Leahy’s honorarium of $2,000 for the Vermont National Guard Family Assistance Fund, April 3, 1991. 1 page.
6.10: Child Nutrition Questions for Senator Thad Cochran, not dated, not attributed. 2 pages.
6.10: Packet of information regarding school lunch in Japan, March 8, 1991. 6 pages.
6.10: Article: Lowfat vs. Whole Milk: School Lunch Officials Say Food Choices Should Be Left Up To Them, The Washington Post, not dated. 1 page.
6.10: Child Nutrition Questions for Senator Tom Harkin, not dated, not attributed. 2 pages.
6.10: An Analysis of the President’s Budgetary Proposals for Fiscal Year 1992, Congress of the United States, Congressional Budget Office, March 20, 1991. 13 pages.
6.10: United States Department of Agriculture, Food and Consumer Services, list of witnesses appearing before the Senate Appropriations Committee, not dated, not attributed. 1 page.
6.10: Statement by Catherine Bertini, Assistant Secretary for Food and Consumer Services, before the Subcommittee on Agriculture, Rural Development, and Related Agencies, United States Department of Agriculture, Food and Consumer Services, not dated. 12 pages.
6.10: Statement of Sue Ann Ritchko, Administrator, before the Subcommittee on Agriculture, Rural Development, and Related Agencies, United States Department of Agriculture, Human Nutrition Information Service, not dated. 13 pages.
6.10: Statement by Betty Jo Nelsen, Administrator, before the Subcommittee on Elementary, Secondary and Vocational Education, United States Department of Agriculture, Food and Nutrition Service, not dated. 10 pages.
6.10: Letter from A. Sidney Johnson, III, Executive Director, American Public Welfare Association, to Dear Conferee, urging conferees to oppose the provision sponsored by Senator Leahy of Vermont that would increase the base price of fluid milk which would in turn increase the price of milk to all consumers, with attached Talking Points on Fluid Milk Retail Price Increase, March 21, 1991. 3 pages.
6.10: Talking Points School Lunch Dairy Prices, not dated. 2 pages.
6.10: Talking Points on Fluid Milk Retail Price Increase, not dated. 1 page.
6.10: Notices: Federal Register, Vol. 56, No. 54, March 20, 1991. 3 pages.
6.10: Letter from Betty F. Marcelynas, R.D., Director, Child Nutrition Section, to Mr. Kevin Dando, Government Affairs Specialist, American School Food Service Association, with attached letter from Betty F. Marcelynas, R.D., Director, Child Nutrition Section, to The Honorable Jolene Unsoeld, U.S. Representative, regarding the significant impact of the President’s proposed budget on the reimbursement received by school districts in Washington State, with attachments of Projected Loss in National School Lunch Program Funding In Each Congressional District, March 7, 1991. 17 pages.
6.10: Letter from Eugene T. Paslov, Superintendent of Public Instruction, to The Honorable Richard Bryan, United States Senate, regarding negative impact of the President’s 1992 budget to Nutrition Education Programs in Nevada, with attachments, March 6, 1991. 5 pages.
6.10: Letters from Pat Bayer, Executive Director, American School Food Service Association, to The Honorable Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, Dr. R. Gerald Turner, Chancellor, University of Mississippi, Jerry D. Klepner, Director of Legislation, American Federation of State, County and Municipal Employees, Robert J. Fersh, Esq., Executive Director, Food Research and Action Center, David L. Johnson, Esq., Senate Committee on Agriculture, Nutrition and Forestry, Ed Barron, Esq., Deputy Child Counsel, Senate Committee on Agriculture, Nutrition and Forestry, John F. Jennings, Esq., General Counsel for Education, House Committee on Education and Labor, The Honorable Augustus Hawkins, The Hawkins Foundation, and The Honorable Patrick J. Leahy, Chairman, Senate Committee on Agriculture, Nutrition and Forestry, thanking each for their outstanding participation in ASFSA’s Legislative Action Conference, March 5, 1991. 1 page each.
6.10: Article: Proposed Cuts in School-Lunch Programs Assailed, Education Week, March 6, 1991. 1 page.
6.10: Letter from Helen Rankin, Food Service Director, Sacopee Valley School District, to Marshall Matz, ASFSA Washington Counsel, thanking Matz for the wonderful guidance he gave ASFSA members, March 6, 1991. 1 page.
6.10: Letter from Helen Rankin, Assistant Legislative Chair, Maine School Food Service Association,
6.10: To The Honorable Senator George J. Mitchell, Senate Majority Leader, regarding Universal Lunch and enclosing the study on School Lunch in Japan that Mitchell requested, March 6, 1991. 1 page.
6.10: Letter from Nancy Chapman, Director, Public Policy, Society for Nutrition Education, to Ms. Ann Jennings, President ASFSA, congratulating Jennings on her testimony, March 7, 1991. 1 page.
6.10: Congressional Record – Senate, February 26, 1991. 2 pages.
6.10: Press Release: Lugar Introduces Bill On Child Nutrition Requirements, Richard G. Lugar, United States Senator for Indiana, February 26, 1991. 1 page.
6.10: Hearing on the National School Lunch and Breakfast Programs, Committee on Education and Labor, U.S. House of Representatives, Subcommittee on Elementary, Secondary and Vocational Education, Dale E. Kildee, Chairman, February 26, 1991:
6.10: Testimony of Betty Jo Nelsen, Administrator, Food and Nutrition Service, United States Department of Agriculture, Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, February 26, 1991. 8 pages.
6.10: Testimony of the American School Food Service Association before the Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, U.S. House of Representatives, February 25, 1991, with attachments. 10 pages.
6.10: Statement of Charles Hughes, President, Local 372, Board of Education, District Council 37, New York, New York, before the Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, on the School Lunch and Breakfast Programs, February 26, 1991. 6 pages.
6.10: Testimony of the Center for Science in the Public Interest by Victoria Leonard, before the Committee on Education and Labor, Subcommittee on Elementary, Secondary and Vocational Education, U. S. House of Representatives, February 25, 1991. 7 pages.
6.10: Statement of Association of School for an Alternative to Commodities before the United States House of Representatives Subcommittee on Elementary, Secondary and Vocational Education, February 26, 1991. 11 pages.
6.10: Article: Food-Service Directors Set Effort on Guidelines, Education Week, February 27, 1991. 1 page.
6.10: Letter from Marilyn Hurt, Legislative Chair, Wisconsin School Food Service Association, to Kevin Dando, ASFSA, regarding four position papers written by the Wisconsin Association’s Legislative Committee, January 31, 1991. 1 page.
6.10: Reduced-Price Lunches in Georgia, not dated, not attributed. 2 pages.
6.10: Letter from Anne P. Gennings, President, to The Honorable Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, regarding Indirect Costs, January 28, 1991. 2 pages.
6.10: Fax from Kevin to Marshall Matz, regarding McConnell stuff, January 24, 1991. 2 pages.
6.10: 101^st Congress, 2D Session. 2 pages.
6.10: Memorandum from American School Food Service Association, to House Education and Labor Committee, regarding School Lunch Budget Cuts, October 12, 1990. 1 page.
6.10: Statement On Nutrition Labeling of Meat and Poultry by Jo Ann R. Smith, Assistant Secretary of Agriculture for Marketing and Inspection Services, January 18, 1991. 1 page.
6.10: Letter from Anne B. Gennings, National President, American School Food Service Association, to Mrs. George Bush, White House, inviting Bush to address the American School Food Service Association’s Annual National Conference, September 13, 1990.  2 pages.
6.10: Letter from Ann Brock, Director of Scheduling for Mrs. Bush, The White House, to Dear Ms. Gennings, regarding an invitation to Mrs. Bush, September 27, 1990. 1 page.
6.10: Letter from Anne B. Gennings, President, American School Food Service Association, to The Honorable Trent Lott, United States Senate, regarding a meeting at the Mississippi School Food Service Association State Conference, December 4, 1990. 1 page.
6.10: Letter from Anne B. Gennings, President, American School Food Service Association, to Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest, expressing appreciation for Jacobson’s leadership in the release of the white paper, December 21, 1990. 1 page.
6.10: Anne Gennings – A Community Leader, Congressional Record, House of Representatives, June 21, 1990. 1 page.
6.10: Letter from Anne B. Gennings, President, American School Food Service Association, to Catherine Bertini, Asst. Secretary for Food & Consumer Services, U.S. Department of Agriculture, Room 207W, expressing appreciation for the opportunity to continue a dialogue and work closely with Bertini and USDA, December 21, 1990. 2 pages.
6.10: Letter from Anne B. Gennings, President, American School Food Service Association, to Catherine Bertini, Asst. Secretary for Food & Consumer Services, U.S. Department of Agriculture, Room 207W, regarding working together on dietary guidelines, December 21, 1990. 1 page.
6.10: Letter from Rudy Boschwitz, United States Senate, to James M. Michaelson, Director, Child Nutrition Programs, Midwest – ASFSA – P.P.L. Committee, thanking Michaelson for the pictures and information concerning the impact of increasing food costs on school lunch prices, July 17, 1990. 1 page.
6.10: Press Release: Boschwitz Statement on Bush Budget Proposal, Rudy Boschwitz, U.S. Senator, Minnesota, January 29, 1990. 1 page.
6.10: Article: Critics Worry That Budget Accord Will Squelch Innovation in Bush’s Agenda for Fiscal 1992, [The Wall Street Journal], faxed on December 14, 1990. 1 page.
6.10: Foodlines, A Chronicle of Hunger and Poverty in America, Food Research and Action Center, December 1990, Volume VIII, Number 5. 6 pages.
6.10: Letter from Shyrl Dougherty, R.D., Chair, CSFSA Public Policy and Legislation Committee, to Ms. Vivian Pilant, R.D., Director, Office of School Food Services, S.C. Department of Education, regarding two attached letters which deal with topics of national concern, which would require either a change in law or regulation to correct, December 4, 1990, 1 page, with attached:
6.10: Letter from Barry D. Sackin, Director, Food Services, Anaheim Union High School District, to Ms. Sue McGann, Food Services Director, Garden Grove Unified School District, regarding constant reimbursement rates, regardless of the variances in cost of living for different regions, October 11, 1990, 2 pages;
6.10: Letter from Pamela H. McCoy, Director of Food Service, San Marcos Unified School District, to Carol Fahey, Director, Child Nutrition Programs, USDA, Western Region, Food and Nutrition Service, regarding several areas that need clarification needed directly from Fahey’s department after attending an AIMS workshop, November 21, 1990, with attachments, 4 pages.
6.10: Memorandum from Kevin Cowperthwaite, Maine Department of Education, to Marshall Matz, Holland and Knight, regarding Schools Dropping Participation in the National School Lunch Program, October 3, 1990. 1 page.
6.10: Article: School Lunch Fat Reduction Is Sought: Panel Recommends Ban on Whole Milk, The Washington Post, December 6, 1990. 1 page.
6.10: Farm Bill Provisions, not dated, not attributed. 3 pages.
6.10: Progress Report, USDA, November 29, 1990. 2 pages.
6.10: Fiscal Year 1990 – Commodity Initiatives, November 2, 1990, not attributed. 2 pages.
6.10: Press Release: National School Lunch Week, 1990, A Proclamation by the President of the United States of America, George Bush, The White House, Office of the Press Secretary. 2 pages.
6.10: Memorandum from Vivian B. Pilant, Chair, to PP&L Committee, regarding Draft of Minutes of Committee Meeting and Miscellaneous Items, October 5, 1990. 5 pages.
6.10: Memorandum from Patricia Lynn Phillips, Washington Representative, National Association of State Agencies for Food Distribution, to NASAFD Board Members, regarding Monthly Report – September, October 15, 1990. 3 pages.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and Action Center, and The National Parent-Teacher Association (National PTA), to The Honorables Brock Adams, Lloyd Bentsen, Jeff Bingaman, John Breaux, Richard Bryan, Quentin Burdick, Robert Byrd, William Cohen, Alfonse D’Amato, Dennis DeConcini, Christopher Dodd, Dave Durenberger, Wendell Ford, John Glenn, Bob Graham, Mark Hatfield, Ernest Hollings, James Jeffords, Nancy Kassebaum, Herbert Kohl, Carl Levin, John McCain, Howard Metzenbaum, George Mitchell, Frank Murkowski, Sam Nunn, Claiborne Pell, Harry Reid, Charles Robb, William Roth, Terry Sanford, James Sasser, Paul Simon, Arlen Specter, Alan Simpson, Steven Symms, Malcolm Wallop, Paul Wellstone, Timothy Wirth, John Warner, Strom Thurmond, Ted Stevens, Robert C. Smith, Richard Shelby, Paul Sarbanes, Warren Rudman, John D. Rockefeller, Donald Riegle, Larry Pressler, Bob Packwood, Don Nickles, Patrick Moynihan, Barbara Mikulski, Connie Mack, Joseph Lieberman, Frank Lautenberg, Robert Kasten, Bennett Johnston, Daniel Inouye, John Heinz, Phil Gramm, Albert Gore, Jr., Jake Garn, James Exon, Pete Domenici, Alan Dixon, John Danforth, Alan Cranston, John Chafee, Conrad Burns, Dale Bumpers, Hank Brown, Bill Bradley, Joseph Biden, Edward Kennedy, John Kerry, and Daniel Akaka, United States Senate, requesting that they support and cosponsor S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 24, 1991. 1 page.
6.10: Letter from Christopher J. Dodd, United States Senator, to Frank A. Harris, Food Services Coordinator, Norwalk Public Schools, regarding adequate funding for the school lunch program, April 12, 1991. 1 page.
6.10: Letter from Antoinette Parisi Eaton, M.D., President, American Academy of Pediatrics, to The Honorable Richard Lugar, United States Senate, supporting passage of S. 499, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, May 28, 1991. 1 page.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and Action Center, and The National Parent-Teacher Association (National PTA), to The Honorable Dale E. Kildee, Chairman, Subcommittee on Elementary, Secondary and Vocational Education, United States House of Representatives, asking Kildee to support S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 19, 1991. 1 page.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and Action Center, and The National Parent-Teacher Association (National PTA), to The Honorable Patrick J. Leahy, Chairman, Committee on Agriculture, Nutrition and Forestry, United States Senate, asking Leahy to support S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 19, 1991. 1 page.
6.10: Excerpt from S. 499, 102D Congress, 1^st Session. 2 pages.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and Action Center, and The National Parent-Teacher Association (National PTA), to The Honorables David L. Boren, Tom Harkin, Kent Conrad, Max Baucus, Robert Dole, Mitch McConnell, Larry Craig, John F. Seymour, Charles F. Grassley, Christopher Bond, Jesse A. Helms, Robert Kerry, Thomas A. Daschle, Wyche Fowler, Jr., and Howell Heflin, United States Senate, requesting that they support and cosponsor S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 19, 1991. 1 page.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and Action Center, and The National Parent-Teacher Association (National PTA), to The Honorables William D. Ford, Chairman, Committee on Education and Labor, Dale E. Kildee, Chairman, Subcommittee on Elementary, Secondary and Vocational Education, Nita Lowey, George Miller, Matthew Martinez, Charles A. Hayes, Thomas Sawyer, Craig Washington, William Jefferson, Tim Roemer, Thomas Petri, Steven Gunderson, Paul B. Henry, John Boehner, Scott Klug, Susan Molinari, Steve Bartlett, Marge Roukema, William F. Goodling, John F. Reed, Patsy Mink, Jolene Unsoeld, Carl C. Perkins, Major Owens, Pat Williams, and Jaime Fuster, United States House of Representatives, requesting that they support S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 19, 1991. 1 page.
6.10: Letter from American School Food Service Association, American Cancer Society, American Heart Association, Center for Science in the Public Interest, Food Research and David Pryor, United States Senate, requesting that Pryor support and cosponsor S. 499, introduced by Senator Lugar, which would eliminate the mandate the schools be required to offer a certain type of milk as part of the National School Lunch Program, April 19, 1991. 1 page.
6.11: School Lunch Program Eligibility, Congressional Record – Senate, May 27, 1988. 3 pages.
6.11: Documents relating to S. 2156 in the Senate of the United States, to amend the National School Lunch Act to require eligibility for free lunches to be based on the nonfarm income poverty guidelines prescribed by the Office of Management and Budget, April 25, 1988. 14 pages.
6.11: Child Nutrition Programs; Income Eligibility Guidelines, Notices, Federal Register, Vol. 53, No. 102, May 26, 1988. 3 pages.
6.11: School Lunch and Child Nutrition Amendments, Congressional Record – House, May 10, 1988.
6.11: National School Lunch Act Amendments, Congressional Record – House, May 10, 1988. 6 pages.
6.11: Funds for Nutrition Services and Administration, with attachments, not dated, not attributed. 6 pages.
6.11: Documents relating to H.R. 4306, a Bill in the House of Representatives to amend the National School Lunch Act to require eligibility for free lunches to be based on the nonfarm income poverty guidelines prescribed by the Office of Management and Budget, March 30, 1988. 14 pages.
6.11: By Mr. Lugar (for himself and Mr. Leahy): National School Lunch Act Amendments, Congressional Record – Senate, March 4, 1988. 2 pages.
6.11: Letter from Richard G. Lugar and Patrick J. Leahy, Committee on Agriculture, Nutrition, and Forestry, United States Senate, to Dear Colleague, regarding their introduction of S. 2156, in order to correct a technical problem related to the National School Lunch Act, March 17, 1988. 1 page.
6.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Richard Lugar, United States Senate, expressing on behalf of the 65,000 members of the American School Food Service Association strong support for S. 2156 and urging its speedy adoption, March 16, 1988. 1 page.
6.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable William Goodling, U.S. House of Representatives, regarding S. 2156, March 11, 1988. 1 page.
6.11: Memorandum from Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, to House Education and Labor Committee, Attention: Jack Jennings, regarding Effect of Food Stamp Income Eligibility Change on School Lunch Program Eligibility, November 13, 1987. 3 pages.
6.11: Memorandum from Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, to House Education and Labor Committee, Attention: Jack Jennings, regarding Effect of Food Stamp Income Eligibility Change on School Lunch Program Eligibility, November 13, 1987. 3 pages.
6.11: Summary of Principal Findings, Ending Hunger and Homelessness Is a Top Priority for America, Mellman & Lazarus Research, not dated. 2 pages.
6.11: Proposed Position Statement: Nutrition Policy for Food Available at School (Competitive Foods), not dated, not attributed. 2 pages.
6.11: Position Statement, Competitive Food Sales, by the American School Food Service Association, February 4, 1985. 2 pages.
6.11: Article: McLunch: What Kids Are Eating At School, The Columbia Flier, February 11, 1988. 4 pages.
6.11: List of Nutrient Values, not dated, not attributed. 2 pages.
6.11: Article: Cuomo Has Done His Economic Homework, The Washington Post, November 19, 1987. 1 page.
6.11: Letter from Dick Armey, Member of Congress, Congress of the United States, House of Representatives, to Deal Colleague, regarding Stop Taxing the Poor to Subsidize the Rich: Support Fairness in Our School Lunch Program, September 1, 1987. 1 page.
6.11: Testimony of The American School Food Service Association Before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 1, 1988.