Marshall Matz Papers, Box 7

Box 7

7.1: Propose Amendment, School Lunch Study, not dated, not attributed. 1 page. 2 copies.
7.1: List: USDA Bonus Commodities, FY 1987-1990. 1 page.
7.1: Memorandum from Marshall Matz, Holland & Knight, to Jack Jennings, Diane Stark, regarding very little support for President Bush’s child nutrition budget cuts, February 7, 1990. 1 page. 2 copies.
7.1: Press Release: Bush Budget Deals Blow to Child Nutrition Programs: Funding Cuts and New Administrative Requirements Threaten Provision of Food to Hungry Children, Food Research and Action Center, January 29, 1990. 4 pages.
7.1: Memorandum from Marshall Matz, ASFSA, Friends of Child Nutrition, regarding the American School Food Service Association’ s opposition to all child nutrition budget cuts by the Administration for FY 1991, January 29, 1990. 3 pages. 2 copies.
7.1: Letter from Marshall L. Matz, Holland & Knight, to Ms. Pat Bayer, Executive Director, American School Food Service Association, inviting Bayer to Matz’ home for a “Welcome to Washington” dinner, December 22, 1989. 1 page.
7.1: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Rudy Boschwitz, United States Senate, inviting Boschwitz to be a keynote speaker at the 1990 Legislative Action Conference, December 13, 1989. 1 page.
7.1: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Wyche Fowler, United States Senate, inviting Fowler to be the keynote speaker at the 1990 Legislative Action Conference, December 13, 1989. 1 page.
7.1: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Lynn [Daft], inviting [Daft] to be the keynote speaker at the 1990 Legislative Action Conference, December 13, 1989. 1 page.
7.1: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Nita Lowey, U.S. House of Representatives, inviting Lowey to be a keynote speaker at the 1990 Legislative Action Conference, December 13, 1989. 1 page.
7.1: Letter from Kevin Cowperthwaite, Director, Maine Department of Educational and Cultural Services, School Nutrition Programs, to Marshall Matz, Holland & Knight, regarding defining lobbying under the new regulations regarding lobbying activities, May 15, 1990.
7.1: Memorandum from [Maureen D. Rankin] for John J. Magnarelli, Special Nutrition Programs, Northeast Region, United States Department of Agriculture, Food and Nutrition Service, to All State Child Nutrition Directors, Maine Bureau of Child and Family Services, All Distributing Agents, regarding restrictions on the use of federal funds for lobbying activities, May 7, 1990. 1 page.
7.1: Letter from Marshall L. Matz, Holland & Knight, to The Honorable Leon Panetta, U.S. House of Representatives, Attn: Ms. Diana Marino, regarding Taxes, May 17, 1990. 1 page.
7.1: Letter from Robert J. Fersh, Executive Director, FRAC, and Robert Greenstein, Executive Director, Center on Budget and Policy Priorities, to Beverly Lowe, President, American School Food Service Association, c/o Marshall Matz, Holland and Knight, thanking Lowe for her excellent testimony before the Senate Agriculture Committee, May 17, 1990. 2 pages.
7.1: Memorandum from Robert I. Margolin, Director, Division of Education Support Services, State of Connecticut Department of Education, to Superintendents of Schools, regarding financial difficulties in operating the National School Lunch Program, April 30, 1990. 2 pages.
7.1: Note from Catherine Bertini, Assistant Secretary for Food and Consumer Services, United States Department of Agriculture, to Marshall, with the attached memorandum from [Maureen D. Rankin] for John J. Magnarelli, Special Nutrition Programs, Northeast Region, United States Department of Agriculture, Food and Nutrition Service, to All State Child Nutrition Directors, Maine Bureau of Child and Family Services, All Distributing Agents, regarding restrictions on the use of federal funds for lobbying activities, May 7, 1990.
7.1: Memorandum from Marshall Matz, Holland & Knight, to Pat Phillips, regarding the House Committee on Agriculture reporting out the Nutrition Title of the farm bill, containing $175 million for TEFAP, May 15, 1990. 1 page.
7.1: Letter from Richard L. Frank, Counsel to Beef Products, Ins., to Marshall L. Matz, Esq., Holland & Knight, regarding permitting and crediting the use of high quality partially defatted chopped beef (PDCB) in the school lunch program, May 8, 1990. 2 pages.
7.1: Memorandum from Marshall Matz, Holland & Knight, to ASFSA, regarding A Sweet Victory, May 7, 1990, and attached letters from Anita J. Skadden, Committee on Appropriations, United States Senate, and Robert G. Damus, Acting General Counsel, Executive Office of the President, regarding the correct interpretation of the Byrd Lobbying Amendment. 3 pages.
7.1: Photocopy of check from ASFSA-PAC for purchase of one ticket to Friends of Congressman George Miller reception, April 26, 1990. 1 page.
7.1: Letter from Mary Klatko, Supervisor, Food & Nutrition Service, to The Honorable Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, United States Department of Agriculture, regarding Klatko’s service on the National Advisory Council on Commodity Distribution, April 30, 1990. 1 page.
7.1: Article: USDA Among Barriers to Reducing Fat in Lunches, Reporter, Spring 1990.
7.1: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Robert C. Byrd, Chairman, Committee on Appropriations, United States Senate, regarding School Lunch and the Byrd Amendment on Lobbying, April 27, 1990.
7.1: Letter signed by twenty-three professional associations to the Honorable Patrick Leahy, Chairman, Committee on Agriculture, Nutrition and Forestry, United States Senate, regarding the expiration of the legislative authority of the National Advisory Council on Commodity Distribution, March 15, 1990. 2 pages.
7.1: USDA Commodity Distribution Program: Warehousing and Distribution Requirement, not dated, not attributed. 1 page.
7.1: 2471, in the United States Senate, A Bill to provide for a study of the National School Lunch Program, and for other purposes, April 17, 1990. 3 pages.
7.1: Letter from Marshall L. Matz, Holland & Knight, to Ms. Josephine Martin, Georgia Department of Education, Office of Special Services, with the attached Public Policy and Legislation National Issue Paper, April 17, 1990.  6 pages.
7.1: Congressional Record – Senate, April 19, 1990. 2 pages.
7.1: Letter from Josephine Busha, Chief, Child Nutrition Programs, State of Vermont Department of Education, to The Honorable Patrick Leahy, United States Senate, regarding warehousing and distribution systems in the Commodity Distribution Program, April 23, 1990. 1 page.
7.2: Letter from Josephine Martin, Chairman, ASFSA Strategic Planning Committee, American School Food Service Association, to Mr. Marshall Matz, Holland and Knight, regarding a request to Matz to prepare a paper on the topic of Public Policy and Legislation, National, March 21, 1990, 2 pages, with multiple attachments.
7.2: Article: Tax Policy As Political Battleground, The Washington Post, February 18, 1990. 3 pages.
7.2: Article: Nation’s Capital in Eclipse as Pride and Power Slip Away, The Washington Post, February 18, 1990. 3 pages.
7.2: Tuesday Morning, Legislative Update for ASFSA Executives, March 6, 1990. 2 pages.
7.2: Memorandum from Marshall L. Matz, to ASFSA PPL Committee, regarding the Congressional Budget Office’s analysis of the Administration’s 1991 budget, March 16, 1990. 5 pages.
7.2: Article: Report Says Children Under 6 Have Highest Poverty Rate, The Washington Post, April 15, 1990.
7.2: Tuesday Morning, Legislative Update for ASFSA Executives, March 10, 1990. 1 page.
7.2: Education Funding Update, Vol. VIII, No. 3, March 1990, The Committee for Education Funding. 8 pages.
7.2: Hearing Notice: From George Miller, Chairman, Select Committee on Children, Youth, and Families, U.S. House of Representatives, to Interested Organizations and Individuals, regarding Field Hearing: “Getting Straight: Overcoming Treatment Barriers for Addicted Women and Their Children”, April 23, 1990. 1 page.
7.2: This Week in the ASFSA Headquarters Office, April 9, 1990. 3 pages.
7.2: Article: Child Nutrition and the 1991 Federal Budget, Washington Update, Marshall Matz. 4 pages.
7.2: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Ed Barron, Counsel, Committee on Agriculture, United States Senate, requesting the attached school lunch study be included in the farm bill, March 30, 1990. 2 pages.
7.2: Memorandum from Marshall Matz, Holland & Knight, to Diane Stark and Mary Jane Fisk, requesting their thoughts on the proposed school lunch study, March 30, 1990. 1 page.
7.2: Memorandum from Marshall Matz, Holland & Knight, to George Dunlop, John McClung, and Claudia Fuquay, regarding the 1990 Farm Bill and language in the House bill on fruits and vegetables, March 28, 1990. 2 pages.
7.2: Note from Marshall L. Matz, to Dear Bill, with a check to the Friends of Bill Emerson, March 27, 1990. 1 page.
7.2: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Marshall Matz, Washington Counsel, ASFSA, thanking Matz for another outstanding job, March 19, 1990. 1 page.
7.2: An Analysis of the President’s Budgetary Proposals for Fiscal Year 1991, Congress of the United States, Congressional Budget Office, March 1990. 3 pages.
7.2: Letter from Congressman Ed Feighan to The Honorable Leon Panetta, Chairman, Committee on the Budget, U.S. House of Representatives, expressing hope that the Budget Committee will reject the very deep cuts in child nutrition proposed by the Administration for FY 1991, not dated. 1 page.
7.2: Letter from Congressman Ed Feighan to The Honorable Jamie Whitten, Chairman, Committee on Appropriations, U.S. House of Representatives, in support of full funding for both an increase in the Nutrition Education and Training program and a USDA school food service management institute, not dated. 1 page.
7.2: Article: LAC Charts the Course, Washington Update, Marshall Matz, not dated. 4 pages.
7.2: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Nita Lowey, U.S. House of Representatives, regarding more positive comments about Lowey’s speech than any other part of the ASFSA program, March 6, 1990. 1 page.
7.2: Invitations to a reception in support of Congressman Dale E. Kildee of Michigan and Congressman Charles Hatcher of Georgia, March 1990. 1 page.
7.2: Notes from Marshall L. Matz to The Honorable Wyche Fowler and The Honorable Rudy Boschwitz regarding their speeches, March 1, 1990. 1 page each.
7.2: Note from Marshall L. Matz to The Honorable Pat Leahy, regarding Leahy’s wisdom on the issues, February 27, 1990. 1 page.
7.2: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Ms. Jean Rickard, The Washington Post, requesting the “stat” for an editorial cartoon that appeared in the newspaper, February 22, 1990. 1 page.
7.2: Invest in Our Children: Toward a National Nutrition Policy, 1990 Legislative Issue Paper, American School Food Service Association. 2 pages.
7.2: Statement of the American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, Draft, February 7, 1990. 4 pages.
7.2: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Bill Goodling, U.S. House of Representatives, regarding Goodling being a keynote speaker at the upcoming Legislative Action Conference, February 5, 1990. 1 page.
7.2: Memorandum from Marshall Matz, Holland & Knight, to Janet Breslin and Ed Barron, requesting the large hearing room for the February 27 hearing, February 5, 1990. 1 page.
7.2: Letter from Marshall L. Matz, Holland & Knight, to Mr. Lynn Daft, Abel, Daft & Earley, regarding Daft’s speech “The Farm Bill and Child Nutrition”, February 5, 1990. 1 page.
7.2: ASFSA 1990 Major Themes, not dated, not attributed. 1 page.
7.2: Letter from Bea Nash, Corresponding Secretary, Southern California School Food Service Association, to Marshall Matz, A.S.F.S.A. Legislative Counsel, thanking Matz for his recent presentation, January 17, 1990. 1 page.
7.2: Memorandum from Marshall Matz, ASFSA, Holland & Knight, to Friends of Child Nutrition, regarding 1991 Budget, January 11, 1990. 2 pages.
7.2: Press Release: ASFSA Responds to 1991 Proposed Child Nutrition Budget, American School Food Service Association, January 29, 1990. 1 page.
7.2: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Marshall and Debbie Matz, thanking them for a wonderful Sunday night party, January 16, 1990. 1 page.
7.2: Letter from Marshall L. Matz, Holland & Knight, to Ms. Janet Breslin, Committee on Agriculture, United States Senate, requesting confirmation of a hearing date, January 24, 1990. 1 page.
7.2: Letter from Annette Bomar, Chair State Directors and Supervisors Section, American School Food Service Association, thanking Matz for his participation in “Leadership for the  ‘90s”, January 5, 1989. 1 page.
7.2: Article: Dietary Guidelines Revisions Approved At Final Panel Meeting, Food Chemical News, January 22, 1990. 4 pages.
7.2: Letter from Marshall L. Matz, Holland & Knight, to Ms. Betty Jo Nelson, Administrator, Food and Nutrition Service, U.S. Department of Agriculture, welcoming Nelson, January 19, 1990. 1 page.
7.2: Memorandum from Marshall Matz, Holland & Knight, to ASFSA regarding the Dick Armey Amendment, January 10, 1990. 3 pages.
7.2: Article: Diet and Health: Implications for Child Nutrition, Washington Update, Marshall Matz, not dated. 3 pages.
7.2: Memorandum from Memorandum from Marshall Matz, Holland & Knight, to Beverly Lowe, Anne Gennings, Vivian Pilant, Pat Bayer, Kevin Dando, regarding 1991 Budget, January 4, 1990. 1 page.
7.2: Memorandum from Marshall Matz to John Himmelberg, Janet Studley, Eddie Kimbrell, Ron Fried, Sage Smith, regarding ASFSA and their move to the Washington, D.C. area, January 5, 1990. 1 page.
7.2: American School Food Service Association 1990 Legislative Issue Paper, Fifth Draft, January 2, 1990. 8 pages.
7.3: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Patrick Leahy, Chairman, Committee on Agriculture, Nutrition, and Forestry, United States Senate, inviting Leahy to be a keynote speaker at the American School Food Service Association’s 19^th annual Legislative Action Conference, January 18, 1991. 1 page.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Bill Ford, The Honorable Bill Goodling, U.S. House of Representatives, and The Honorable Dale E. Kildee, U.S. House of Representatives, requesting that they save the date for a banquet to honor Chairman Hawkins, October 16, 1990. 1 page each.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Dale Kildee, U.S. House of Representatives, The Honorable Bill Goodling, U.S. House of Representatives, and The Honorable Bill Ford, Chairman, Education and Labor Committee, U.S. House of Representatives, requesting that they each make a few comments in honor of Chairman Hawkins at a banquet in Hawkins’ honor, January 7, 1991. 1 page each.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Robert Kerrey, United States Senate, inviting Kerrey to be a keynote speaker at the upcoming Legislative Action Conference, November 28, 1990. 1 page.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Richard A. Gephardt, Majority Leader, U.S. House of Representatives, requesting that the American School Food Service Association be allowed to host a breakfast in Gephardt’s honor at its annual Legislative Action Conference, November 28, 1990. 1 page.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Augustus F. Hawkins, Chairman, Committee on Education and Labor, U.S. House of Representatives, requesting that the American School Food Service Association be allowed to host a banquet in Hawkins’ honor and that Hawkins deliver the Carl Perkins Lecture, October 16, 1990. 1 page.
7.3: Report: Organizing for Better School Food, Children’s Nutrition Project, Center for Science in the Public Interest, February 1991. 42 pages.
7.3: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Victoria Leonard, Director of Communications, Center for Science in the Public Interest, requesting to see changes made to “A Parent’ Guide to School Lunch” before it is printed, March 5, 1991. 1 page.
7.3: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Alvin R. Tarlov, M.D., President. Henry J. Kaiser Family Foundation, regarding Tarlov’s and the Foundation’s interest in health and child nutrition, March 6, 1991. 1 page.
7.3: Letters from Pat Bayer, Executive Director, American School Food Service Association, to The Honorable Mike Espy, U.S. House of Representatives, John Bode, Esq., Olsson, Frank and Weeda, The Honorable William F. Goodling, House Education and Labor Committee, U.S. House of Representatives, and The Honorable William D. Ford, House Education and Labor Committee, U.S. House of Representatives, thanking them for participating in the recent Legislative Action Conference, March 5, 1991. 1 page each.
7.3: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Robert Washington, Deputy Administrator for Special Nutrition Programs, USDA Food & Nutrition Services, congratulating Washington on his new position, March 5, 1991. 1 page.
7.3: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Vivian Pilant, Director, Office of School Food Services, SC Department of Education, requesting that Pilant review and comment on Frank Harris’ attached proposal, March 6, 1991. 10 pages.
7.3: Nine thank you letters from Marshall L. Matz, Holland & Knight, to various participants of the recent Legislative Action Conference, February 28, 1991. 1 page each.
7.3: Minutes of the American School Food Service Association Political Action Committee, February 27, 1991. 1 page.
7.3: Brief bios of the participants at the banquet held by the American School Food Service Association in Chairman Hawkins’ honor, not dated, not attributed. 4 pages.
7.3: Letter from Anne B. Gennings, President, American School Food Service Association, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Services, U.S. Department of Agriculture, thanking FNS for extending the comment period for the Coordinated Review Effort (CRE), and hoping that the extra time will afford those involved in implementing the school food service program at the state and local level to opportunity to understand the proposal and comment on the areas that will affect their operations, February 22, 1991, draft sent for review to Marshall Matz. 5 pages.
7.3: Letter from Frank A. Harris, Food Services Coordinator, Norwalk Public Schools, to Marshall Matz, Attorney, Holland & Knight, requesting that Matz support Harris’ attached Position Paper, February 12, 1991. 9 pages.
7.3: Letter from Wyche Fowler, United States Senate, to Mr. Jim Mauer, President, Zartic, Inc., thanking Zartic for agreeing to host a reception, February 15, 1991. 2 pages.
7.3: Testimony of the American School Food Service Association before the Committee on Education and Labor, Subcommittee on Elementary, Secondary, and Vocational Education, U.S. House of Representatives, February 25, 1991, Draft 3. 6 pages.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Barney Frank, U.S. House of Representatives, regarding Targeting School Lunch, February 13, 1991. 2 pages.
7.3: Memorandum from Tom Cannon, Assistant Commissioner, School Success, Tennessee State Department of Education, to Superintendents/Directors of Tennessee Schools, regarding Lobbying Restrictions – Certification Request, with attachments, January 31, 1991. 5 pages.
7.3: Article: Obstacles to Healthier School Lunches Noted by USDA’s Braley, Food Chemical News, February 11, 1991. 2 pages.
7.3: Letter from Chase Untermeyer, Assistant to the President and Director of Presidential Personnel, The White House, to Mr. Marshall L. Matz, Counsel, American School Food Service Association, regarding President Bush’s nomination of Edward R. Madigan to be the Secretary of Agriculture, January 29, 1991. 1 page.
7.3: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Marshall Matz, Esq., ASFSA Washington Council, Holland & Knight, thanking Matz for their outstanding partnership, January 28, 1991. 1 page.
7.3: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Jack Rosenthal, Editorial Page Editor, The New York Times, regarding the editorial Who’s Entitled?, February 7, 1991. 2 pages. 2 copies.
7.3: Article: Who’s Entitled?, The New York Times, February 6, 1991. 1 page.
7.3: Letters from Marshall L. Matz, Holland & Knight, to The Honorable Tom Daschle, United States Senate, regarding Democratic Agenda, January 30, 1991. 1 page.
7.3: Article: Eating Well, Federal Guidelines do not Apply to School Lunches. But Change is Under Way. The New York Times, January 30, 1991.2  pages.
7.3: Thank you letters from Marshall L. Matz, Holland & Knight, to The Honorable Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, and The Honorable Joanne Ross-Barnhart, Assistant Secretary for Family Support Administration, Department of Health and Human Services, thanking them for the generous amount of time they gave to the EDS tour, January 29, 1991. 1 page each.
7.3: 1991 Legislative Issue Paper, Invest in Our Children: Toward a National Nutrition Policy, American School Food Service Association. 2 pages. 2 copies.
7.3: Letter from Anne P. Gennings, President, to The Honorable Catherine Bertini, Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture, asking for the Department’s help in getting a handle on the subject of indirect costs, January 28, 1991. 2 pages.
7.3: Memorandum from Susan Frost, Committee for Education Funding, to CEF Members, regarding CEF Press Release on CEF FY1992 Budget, with attached draft press release, January 22, 1991. 7 pages.
7.4: Recommendations for the Nutrition Monitoring Advisory Council, faxed from Marshall Matz to Lynn Parker, January 28, 1991. 4 pages.
7.4: Letters from Marshall L. Matz, Holland & Knight, to The Honorable Bob Dole, United States Senate, Attn: Ms. Stacy Hoffhaus, recommending the appointment of Sue Greig to the National Nutrition Monitoring Advisory Council, January 28, 1991. 1 page.
7.4: Letters from Marshall L. Matz, Holland & Knight, to The Honorable Tom Foley, Speaker, U.S. House of Representatives, Attn: Mr. Werner Brandt, recommending the appointment of Ms. Lynn Parker to the National Nutrition Monitoring Advisory Council, January 28, 1991. 3 pages.
7.4: Letter from Mary Klatko, Supervisor, Food & Nutrition Service, The Howard County Public School System, to President George H. W. Bush, The White House, regarding former Senator Rudy Boschwitz being considered for Secretary of Agriculture, January 24, 1991. 1 page.
7.4: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Mike Espy, U.S. House of Representatives, regarding the breakfast in Espy’s honor, January 24, 1991. 1 page.
7.4: Invest in Children, 1991 Legislative Issue Paper, American School Food Service Association, Ninth Draft, January 16, 1991. 7 pages.
7.4: Letter from Anne Gennings, ASFSA President, and Josephine Martin, Chair, ASFSA Five-Year Planning Committee, American School Food Service Association, to Marshall Matz, Holland and Knight, thanking Matz for participating in ASFSA’s Five-Year Planning Seminar, January 15, 1991. 1 page.
7.4: List: Big Ideas, not dated, not attributed. 1 page.
7.4: Letter signed by multiple member of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, to The President, The White House, endorsing the candidacy of their former colleague Rudy Boschwitz to be Secretary of Agriculture, January 9, 1991. 3 pages.
7.4: Resolution from the American School Food Service Association supporting the nomination of Rudy Boschwitz to be the next Secretary of Agriculture, January 18, 1991. 1 page.
7.4: Letters from Marshall L. Matz, Holland & Knight, to Ms. Margaret Conrad, Office of Congressman Robin Tallon, U.S. House of Representatives, with the attached Subchapter IV – National Food and Human Nutrition Research and Extension Program, January 18, 1991. 12 pages.
7.4: Letter from William D. Ford, Chairman, Committee on Education and Labor, U.S. House of Representatives, to Mr. Marshall L. Matz, Holland & Knight, regarding Matz’ recent letter congratulating Ford upon his election to the Chairmanship of the Education and Labor Committee, January 14, 1991. 1 page.
7.4: Article: That Rising Deficit, The Washington Post, January 11, 1991. 1 page.
7.4: Memorandum from Anita L. Owen, National Dairy Council, to Ann Jennings, Pat Bayer, Judy Dodd, Nancy Schwartz, Marshall Matz, regarding children with high cholesterol not having high cholesterol as adults, with the attached article: Use of Cholesterol Measurements in Childhood for the Prediction of Adult Hypercholesterolemia, The Muscatine Study, JAMA, December 19, 1990 – Vol. 264, No. 23. 6 pages.
7.4: Paper regarding the budget deficit, not dated, not attributed. 4 pages.
7.4: Letter from Shirley R. Watkins, Co-Chair, ASFSA Industry Seminar, to Mr. Marshall Matz, Holland & Knight, regarding Matz participation at the 25^th Annual American School Food Service Association Industry Seminar, December 18, 1990. 1 page.
7.4: Invest in Children, 1991 Legislative Issue Paper, American School Food Service Association, Eighth Draft, January 14, 1991. 7 pages.
7.4: Letter from William D. Ford, Member of Congress, to Mr. Marshall L. Matz, Counsel, American School Food Service Association, agreeing to be part of the program honoring Gus Hawkins, January 10, 1991. 1 page.
7.4: Letter from Catherine A. Bertini, Assistant Secretary for Food and Consumer Services, Department of Agriculture, to Ms. Vivian Pilant, Public Policy and Legislative Committee, American School Food Service Association, regarding the sale and service of commercially prepared fresh meat-topped pizza in schools that participate in the National School Lunch Program, and attaching a recent memorandum that was sent to all FNS Regional Administrators outlining the Agency’s position on the matter, December 14, 1990. 3 pages.
7.4: Two questions and answers for Rudy Boschwitz, United States Senate, October 5, 1989. 2 pages.
7.4: A Personal Message from Senator Rudy Boschwitz, Re: The School Lunch Program, not dated. 1 page.
7.4: Letter from Rudy Boschwitz, United States Senator, to Minneapolis School District School Food Service Director, regarding school lunch, October 11, 1990. 1 page.
7.4: Press Release: Boschwitz Statement On Bush Budget Proposal, Rudy Boschwitz, U.S. Senator, Minnesota, with attachments, January 29, 1990. 5 pages.
7.4: Invest in Children, 1991 Legislative Issue Paper, American School Food Service Association, Sixth Draft, January 4, 1991. 7 pages.
7.5: Memorandum from Marshall Matz to Irwin Fayne and Jim Norman, regarding leasing space to EDS, July 3, 1991. 1 page.
7.5: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Dr. Mark D. Smith and Dr. Sarah E. Samuels, Kaiser Family Foundation, regarding an invitation to serve as an advisor to the school nutrition demonstration program, July 3, 1991. 1 page.
7.5: Note from Thelma to Marshall regarding Jo Martin being appointed E.D. of the Food Mgt. Institute, June 12, 1991. 1 page.
7.5: Letter from Mark D. Smith, M.D., M.B.A., Vice President, and Sarah E. Samuels, Dr. P.H., Program Officer, The Henry J. Kaiser Family Foundation, to Marshall Matz, Esq., Washington Counsel, Holland & Knight, inviting Matz to serve as an advisor to the School Nutrition Demonstration, a partnership program of the Kaiser Family Foundation and the American Cancer Society, June 19, 1991. 2 pages.
7.5: Press Release: A Test For Low-Fat Foods IN School Cafeterias, The Henry J. Kaiser Family Foundation, April 26, 1991. 3 pages.
7.5: Letter from Roberta E. Moss, Director of Cooperative Programs, American Cancer Society, to Mr. Thomas Shannon, National School Board Association, regarding the American Cancer Society’s  “Changing the Course” nutrition education program, April 1, 1991,with attachments. 11 pages.
7.5: Letter from Roberta E. Moss, American Cancer Society, and Sarah E. Samuels, Dr. PH, Kaiser Family Foundation, to Dear Applicant, regarding the application for the School Nutrition Demonstration Project, May 17, 1991. 7 pages.
7.5: Sample letter from Barbara H. Kehrer, Ph.D., Vice President, and Sarah E. Samuels, Dr. P.H., Program Officer, Kaiser Family Foundation, inviting recipients to submit a proposal to evaluate the School Nutrition Demonstration, May 17, 1991. 7 pages.
7.5: Press Release: Statement of Senator Bob Dole, Children With Disabilities and the School Lunch Program, Bob Dole, U.S. Senator for Kansas, Senate Republican Leader, May 20, 1991. 2 pages.
7.5: Memorandum from Marshall Matz, Holland & Knight, to Congressman Robin Tallon, regarding Nutrition and Health, June 27, 1991. 2 pages.
7.5: Letter from George Mitchell to The Honorable Edward Madigan, Secretary, U. S. Department of Agriculture, expressing concern about the proposed Coordinated Review Regulations, not dated. 2 pages.
7.5: Memorandum from Thelma Becker, Chair – Liaison Advisory Board, to A.S.F.S.A. Executive Board, regarding A.S.F.S.A./U.S.D.A. Liaison Advisory Board, May 14, 1991. 6 pages.
7.5: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Jonathan Stein, Community Legal Services, Philadelphia, PA, regarding the universal free meals pilot program being tested in Philadelphia, June 17, 1991. 1 page.
7.5: Invitation to a breakfast for Senator Tom Harkin, June 25, 1991. 1 page.
7.5: Letter from Marshall L. Matz, Holland & Knight, to Ms. Thelma Becker, Chairperson, ASFSA PAC Board, regarding ASFSA PAC, and Matz belief that ASFSA should continue to support the PAC, June 11, 1991. 2 pages.
7.5: Letter from Marshall L. Matz, Holland & Knight, to Marie E. Olson, R.D., declining to attend the South Dakota School Food Services Association Conference, June 10, 1991. 1 page.
7.5: Letter from George S. Dunlop, President, United Fresh Fruit and Vegetable Association, to Pay Bayer, Executive Director, American School Food Service Association, regarding opportunities for collaboration, June 6, 1991. 2 pages.
7.5: Letter from Marie E. Olson, R.D., Director of Food Services, Rapid City Area School District 51/4, to Marshall Matz, ASFSA Counsel, Holland and Knight, inviting Matz to participate in the South Dakota School Food Services Association Conference, June 5, 1991. 1 page.
7.5: Letter from Pat Bayer, Executive Director, American School Food Service Association, to George S. Dunlop, President and Chief Executive Officer, United Fresh Fruit and Vegetable Association, regarding the opportunity to explore a joint cooperative project or two, May 31, 1991. 2 pages.
7.5: Letters to Mr. Rocky Kuhn, Ms. Debbie Dawson, Senate Appropriations Committee, Mr. Bob Foster, Mr. Tim Sanders, Agriculture Appropriations Subcommittee, Committee on Appropriations, U.S. House of Representatives, and Ms. Irma Pearson, Senate Appropriations Committee, regarding the possibility of Dr. Josephine Martin coming by to introduce herself, June 3, 1991. 1 page each.
7.5: Article: Grapevine: Personnel Movement at USDA, But Not a Housecleaning, The Food and Fiber Letter, May 27, 1991. 1 page.
7.5: Letter from W. Peyton George, Gage & Tucker, to Marshall Matz, Esq., Holland & Knight, regarding Fresh 100% real cheese meat topped pizza in school lunch program, January 23, 1991. 1 page.
7.5: Letter from Marshall L. Matz, Holland & Knight, to Mr. Matthew Melmed, Executive Director, Connecticut Association for Human Services, regarding Senator Chris Dodd voting wrong on a very important child nutrition matter at the recent markup of the Senate Budget Committee’s resolution, May 20, 1991. 1 page.
7.5: Article: Food Service Institute Slow to Get Off Ground, CNI, May 10, 1991. 1 page.
7.5: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Pete Domenici, United States Senate, The Honorable Charles Grassley, United States Senate, The Honorable Don Nickles, United States Senate, The Honorable Robert Kasten, Jr., United States Senate, The Honorable Phil Gramm, United States Senate, The Honorable Christopher Bond, United States Senate, The Honorable Hank Brown, United States Senate, The Honorable Tim Wirth, United States Senate, The Honorable Ernest Hollings, United States Senate, The Honorable Kent Conrad, United States Senate, The Honorable Chris Dodd, United States Senate, and The Honorable Steve Symms, United States Senate, expressing great disappointment to learn of their support for the “Fairness in Federal Program Benefits” resolution as part of the budget resolution, April 19, 1991. 2 pages each.
7.5: Letter from Marshall L. Matz, Holland & Knight, to Ed Cooney, Esq., FRAC, requesting that Cooney handle the attached letter from R. G. Salazar, Mess Management Specialist in the United States Navy, requesting nutritional and educational materials to better Salazar’s operation, May 20, 1991. 3 pages.
7.5: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Ms. Dawn Riley, Office of Senator Mitch McConnell, Mr. Ed Barron, Senate Committee on Agriculture, Ms. Janet Breslin, Senate Committee on Agriculture, Mr. Chuck Riemenschneider, Senate Committee on Agriculture, Mr. Andy Fish, Senate Committee on Agriculture, Mr. Jim Cubie, Senate Committee on Agriculture, Ms. Stacy Hoffhaus, Office of Senator Bob Dole, The Honorable Tom Harkin, United States Senate, Mr. Jack Jennings, House Committee on Education and Labor, Dr. June Harris, House Committee on Education and Labor, Ms. Mary Jane Fiske, House Committee on Education and Labor, Ms. Susan Wilhelm, House Committee on Education and Labor, Ms. Margaret Kajeckas, House Committee on Education and Labor, Mr. Bruce Hunter, American Association of School Administrators, Ms. Betty Jo Nelson, Administrator, Food and Nutrition Service, U. S. Department of Agriculture, Honorable Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, Ms. Carolyn Henrich, The National PTA, Ms. Marge Allen, Legislative Department, AFSCME, Dr. Ed Kealy, National School Boards Association, Ms. Susan Frost, Executive Director, The Committee for Education Funding, and  Mr. Dave Johnson, Senate Committee on Agriculture, requesting their thoughts on Matz’ column in the May issue of the School Food Service Journal, May 15, 1991. 1 page each.
7.5: Letter from Pat Bayer, Executive Director, American School Food Service Association, to The Honorable Catherine A. Bertini, Assistant Secretary for Food & Consumer Services, U. S. Department of Agriculture, May 14, 1991, with attached letter from Mrs. Gertrude B. Applebaum, Assistant Superintendent for Special Services, Corpus Christi Independent School District, to Ms. Pat Bayer, Executive Director, American School Food Service Association, April 30, 1991, with  both letters regarding school food service in Japan. 3 pages.
7.5: Letter from Mrs. Gertrude B. Applebaum, Assistant Superintendent for Special Services, Corpus Christi Independent School District, to Ms. Pat Bayer, Executive Director, American School Food Service Association, April 30, 1991, with attached presentation by Applebaum to Board of Trustees, January 22, 1990. 35 pages.
7.6: Letter from Edward M. Cooney, on behalf of the Steering Committee, Child Care Food Program Sponsors Forum, to Representative Dale Kildee, Chairman, House Education and Labor Subcommittee on Elementary, Secondary, and Vocational Education, requesting Kildee’s help in preventing the Office of Management and Budget and the U. S. Department of Agriculture from instituting a new system of audits for the Child and Adult Care Food Program, May 7, 1991. 1 page. 2 copies.
7.6: Letter from Edward M. Cooney, on behalf of the Steering Committee, Child Care Food Program Sponsors Forum, to Rep. Bill Ford, Chairman, House Education and Labor Committee, urging Ford to review the FY 1992 budget request of the U. S. Department of Agriculture to include a $2.1 million increase in the controversial Federal Review System (FRS) for the Child and Adult Care Food Program (CACFP), May 7, 1991. 2 pages. 2 copies.
7.6: Memorandum from Marshall Matz, Holland & Knight, to The Honorable Leon Panetta, Attn: Ken Leventhal, regarding Fairness in Federal Programs Benefit, May 7, 1991. 1 page.
7.6: Fax from Ed Cooney to Marshall Matz regarding a letter from William P. McElwain, Jr., Director, Division of School Food Services, Kentucky Department of Education, to Ms. Elizabeth A. Grever, Executive Director, Community Coordinated Child Care, expressing concern over the Administration’s proposal to extend the Federal Review Program to the CACFP, March 25, 1991.
7.6: Tuesday Morning, Legislative Update for ASFSA Executives, April 30, 1990. 1 page.
7.6: Press Release: Madigan Appoints Members to National Council on Commodity Distribution, Office of Public Affairs, United States Department of Agriculture, April 22. 1991. 1 page.
7.6: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Pete Domenici, United States Senate, regarding Budget Resolution and School Lunch, April 19, 1991. 2 pages.
7.6: Letter from Robert B. Reich, John F. Kennedy School of Government, Harvard University, to Marshall L. Matz, Holland & Knight, regarding the failure of society to take seriously the problem of child nutrition, April 19, 1991. 1 page.
7.6: Letter from Anne B. Gennings, President, American School Food Service Association, to Marshall L. Matz, Esq., Holland & Knight, regarding a Washington Update, April 24, 1991. 1 page.
7.6: Letter from Kent Conrad, United States Senator, to Marshall L. Matz, Holland and Knight, regarding Conrad’s support for school lunches, April 24, 1991. 1 page.
7.6: Article: How To Save A Buck, Parade Magazine, March 17, 1991. 3 pages.
7.6: Memorandum from Marshall Matz, Holland & Knight, to Jack Jennings, Mary Jane Fiske, Susan Wilhelm, and Margaret Kajeckas, regarding Great American School Program and the possibility of experimenting with pilot universal school lunch programs, April 23, 1991. 1 page.
7.6: Memorandum from Dorothy Caldwell to Anne Gennings regarding positioning child nutrition programs as integral parts of the education system, not dated, with the attached articles: Plan Gives 535 Schools $1 Million to be ‘Great’, Arkansas Democrat, April 18, 1991, and Bush Declares ‘Revolution’ in Education.
7.6: Letter from Patsy T. Mink, Member of Congress, to Pat Bayer, Executive Director, American School Food Service Association, regarding the Healthy E.D.G.E. magazine and video, April 12, 1991. 1 page.
7.6: Letter from William D. Ford, Chairman, Committee on Education and Labor, to Ms. Pat Bayer, Executive Director, American School Food Service Association, regarding the Healthy E.D.G.E. booklet and video, April 4, 1991. 1 page.
7.6: Letter from Marshall L. Matz, Holland & Knight, to The Honorable Ms. Josephine Martin, regarding Martin’s retirement, April 16, 1991,  with an attached letter from Werner Rogers, State Superintendent of Schools, Georgia Department of Education, regarding honoring Josephine Martin for over forty years of service to the citizens of Georgia, April 2, 1991. 3 pages
7.6: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Robert Reich, Kennedy School of Government, Harvard College, regarding Child Nutrition and Reich’s recent comments in The Washington Post, April 16, 1991. 1 page.
7.6: Letter from Bob Dole, United States Senate, to Catherine Bertini, Assistant Secretary, Food and Consumer Services, U. S. Department of Agriculture, encouraging the Department to move ahead with implementing the paperwork reduction provisions of P.L. 101-147, and asking Bertini to keep Dole informed on the progress made, April 10, 1991. 1 page.
7.6: Letter from Jim Reeves, Assistant Director for Administration, National Food Service Management Institute, to Honorable Marshall Matz, ASFSA Attorney, Holland and Knight, regarding advertisements for the positions of Executive Director and Director of Education and Training for the National Food Service Management Institute, April 3, 1991. 3 pages.
7.6: Letter from William D. Ford, Chairman, House Education and Labor Committee, to Dear Educator, in support of the reelection of Congressman Dale E. Kildee, March 21, 1991. 1 page.
7.6: Letter from Marshall L. Matz, Holland & Knight, to Mr. Sam Stone, AMPI, regarding Congressman Kildee, April 5, 1991. 1 page.
7.6: Report: The President’s FY 1992 Budget and Child Nutrition, CRS Report to Congress, Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, Congressional Research Service, The Library of Congress, February 11, 1991. 6 pages.
7.6: Report: Child Nutrition: Expiring Provisions and Prospective Issues in the 102d Congress,
7.6: CRS Report to Congress, Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, Congressional Research Service, The Library of Congress, January 24, 1991. 6 pages.
7.6: Letter from Marshall L. Matz, Holland & Knight, to Mr. Ed Wentzell, Plymouth Area Schools, regarding Congressman Swett’s letter, April 3, 1991. 1 page.
7.6: Letter from Vivian Pilant, M.S., R.D., American School Food Service Association, to Mrs. Sue Greig, M.S., R.D., regarding Greig not reappointing Pilant as Chair of the ASFSA Public Policy and Legislative Committee, April 2, 1990. 2 pages.
7.6: Notice: Child Nutrition Programs – Income Eligibility Guidelines, Federal Register, Vol. 56, No. 54, March 20, 1991. 2 pages.
7.6: Letter from Marshall L. Matz, Holland & Knight, to Pat Bayer, Executive Director, American School Food Service Association, regarding Lynn Parker, April 1, 1991. 1 page.
7.6: Report: Outline of the School Lunch Program in Japan, The Japan School Health Association, The National Federation of School Lunch Association, 1985. 29 pages.
7.6: Letter from Sue Greig, American School Food Service Association, to Marshall Matz, ASFSA Washington Council, Holland & Knight, regarding a cover letter and resume sent to Dole’s office, March 19, 1991. 1 page.
7.6: Letter from Sue Greig, American School Food Service Association, to Senator Robert Dole, Senate Minority Leader, requesting Greig be considered for appointment to the National Nutrition Monitoring Council, January 31, 1991. 1 page.
7.6: Resume: Bettie Sue Greig, M.S., R.D., not dated. 7 pages.
7.6: Letter from Dick Swett, Member of Congress, House of Representatives, to Nancy F. Stiles, President, NH Food Service Association, regarding a letter Swett sent to Congressman Natcher, March 13, 1991. 1 page.
7.6: Letter from Dick Swett, Member of Congress, House of Representatives, to The Honorable Jamie L. Whitten, Chairman, Subcommittee on Rural Development, Agriculture, and Related Agencies, regarding the Administration’s proposed 1992 child nutrition budget, March 13, 1991. 1 page.
7.6: Memorandum from Marshall Matz and Kevin Dando, to Susan Wilhelm, Margaret Kajeckas, and Mary Jane Fiske, regarding Coordinated Review Effort, March 21, 1991. 4 pages.
7.6: Child Nutrition Questions for Senator Harkin, not date, not attributed. 3 pages.
7.6: Letters from Marshall L. Matz, Holland & Knight, to John Bode, Esq., Olsson, Frank and Weeda, Mr. Tom Little, Dairymen, Inc., Mr. Frank Vacca, Mid-American Dairymen, Inc., Mr. Sam Stone, AMPI, Mr. Bob Bird, General Mills, Mr. Howard Scholick, Abbott Laboratories, Mr. Ron Schuler, California Canning Peach Association, Mr. James H. Miller, Plastics Manufacturing Company, Mr. Mike Giuffrida, Giuffrida Associates, Inc., Mr. Donald Goodman, Goodman Food Products, Inc., and Mr. Joe Stubbs, Sunkist Growers, Inc., regarding Congressman Kildee and support for his upcoming event, March 26, 1991. 1 page each.
7.6: Report: An Analysis of the President’s Budgetary Proposals for Fiscal Year 1992, Prepared at the request of the Senate Committee on Appropriations, Congressional Budget Office, Congress of the United States, March 1991. 13 pages.
7.6: Letter from A. Sidney Johnson, III, Executive Director, American Public Welfare Association, to Dear Conferee, urging opposition to a provision included in the Senate version of H.R. 1281 that would seriously impact the nutrition of low-income Americans, March 21, 1991. 3 pages.
7.6: Child Nutrition Questions for Senator Thad Cochran, not dated, not attributed. 2 pages.
7.6: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Col. Tony Dattilio, Camp Johnson, regarding a check for the Desert Storm Family Assistance Fund, March 18, 1991. 1 page.
7.6: Letter from Maria Balakshin, Director, Child Nutrition and Food Distribution Division, to Marshall L. Matz, Washington Counsel, Holland and Knight, expressing appreciation for Matz’ planning of the Legislative Action Conference banquet, March 13, 1991. 1 page.
7.6: Minutes of the American School Food Service Association Political Action Committee, February 27, 1991. 1 page.
7.7: Memorandum from John W. Bode, Olsson, Frank and Weeda, P.C., to Legislative Committee, American School Food Service Association, regarding The McDonald’s Amendment/Sale of Uninspected Meat Food Products to Schools, July 16, 1991, 9 pages plus attachments. 3 copies.
7.8:  Memorandum from Mark Smith, Sarah Samuels, Barbara Kehrer, Kaiser Family Foundation, to School Nutrition Demonstration Advisory Committee, regarding Selection of School Demonstration Sites and Program Evaluator, September 25, 1991, with attached press release. 4 pages.
7.8: Agenda: School Nutrition Demonstration Advisory Committee, August 7, 1991. 1 page.
7.8: Memorandum from The Henry J. Kaiser Family Foundation and American Cancer Society, Inc., to American School Food Service Association State Directors, regarding Request for Recommendations/Letters of Intent for the School Nutrition Demonstration Project Awards, not dated. 11 pages.
7.8: Application Rating Sheet, Kaiser/ACS School Nutrition Demonstration Project, not dated. 6 pages.
7.8: Sample letter from Barbara H. Kehrer, Ph.D., Vice President, and Sarah E. Samuels, Dr. P.H., Program Officer, Kaiser Family Foundation, inviting recipients to submit a proposal to evaluate the School Nutrition Demonstration, May 17, 1991. 7 pages.
7.8: Memorandum from BHK, The Henry J. Kaiser Family Foundation, to SND Evaluation File, regarding Pros and Cons of a Control/Comparison Group Design, August 6, 1991. 3 pages.
7.8: School Nutrition Demonstration Advisory Committee Attendees List, The Henry J. Kaiser Family Foundation, not dated. 2 pages.
7.8: Letter from Roberta E. Moss, American Cancer Society, and Sarah E. Samuels, Dr. PH, Kaiser Family Foundation, to Dear Applicant, regarding the application for the School Nutrition Demonstration Project, May 17, 1991, 2 pages plus multiple attachments.
7.8: Time Line, possibly for the Kaiser Family Foundation/American Cancer Society School Nutrition Demonstration Project, not dated. 2 pages.
7.8: Kaiser Family Foundation/American Cancer Society School Nutrition Demonstration Project, Ratings Criteria for Selection of Site Finalists, not dated. 3 pages.
7.8: Rating/Commentary Sheet possibly for the Kaiser Family Foundation/American Cancer Society School Nutrition Demonstration Project, not dated. 3 pages.
7.8: Kaiser Application Finalist Selection Process, not dated. 1 page.
7.8: School Nutrition Demonstration Project Application Rating Scale, not dated. 1 page.
7.9: H.R. 5490, A Bill to amend the National School Lunch Act to establish an optional universal school lunch and breakfast program, 102D Congress, 2D Session, June 25, 1992. 6 pages.
7.9: Statement: Universal Vision: America’s Children Ready to Learn, prepared by the Public Policy and Legislative Committee, American School Food Service Association, June 1992. 2 pages.
7.9: Letter from George Miller, House of Representatives, Congress of the United States, to Dear Colleague, regarding reducing fat consumption in the school lunch program, December 8, 1992. 1 page.
7.9: Letter from George Miller, House of Representatives, Congress of the United States, to Dear Colleague, inviting them to co-sponsor The Universal Student Nutrition Act, December 8, 1992. 1 page.
7.9: Memorandum from Marshall L. Matz, Olsson, Frank, and Weeda, P. C., to Interested Parties, regarding Universal School Nutrition Program, June 26, 1992. 1 page.
7.9: Letter from George Miller to The Honorable Bill Clinton regarding Child Nutrition, not dated. 2 pages.
7.9: Section-by-Section Summary, H.R. 5490, The Universal Student Nutrition Act, not dated. 1 page.
7.9: The Universal Student Nutrition Act, Congressional Record, June 26, 1992. 2 pages.
7.9: Res. 303, To express the sense of the Senate that the Secretary of Agriculture should conduct a study of options for implementing universal-type school lunch and breakfast programs, 102D Congress, 2D Session, May 21, 1992. 4 pages.
7.9: Testimony of The American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 3, 1992. 13 pages.
7.9: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable George Mitchell, United States Senate, Attn: Steve Hart, regarding Child Nutrition and universal feeding, May 28, 1992. 1 page.
7.9: Statement of Congressman George Mitchell (D-CA) on the Introduction of The Universal Student Nutrition Act, June 25, 1992. 3 pages.
7.9: Study of a Universal-Type School Lunch and Breakfast Program, Congressional Record – Senate, July 2, 1992. 2 pages.
7.10: Press Release: USDA Study: School Lunches Promote Mediocre Diets, Center for Science in the Public Interest, not dated. 3 pages.
7.10: Agenda: Citizens’ Commission on School Nutrition, Center for Science in the Public Interest, May 21, 1990. 1 page.
7.10: Article: New Light Being Shed On Early Mechanisms of Coronary Disease, The New York Times, March 27, 1990. 2 pages.
7.10: Article: Los Angeles Schools Lift Junk Food Ban, The Washington Post, May 2, 1990. 1 page.
7.10: High School Lunch Menu, Fairfax County Public Schools, Office of Food Services, April 1990. 2 pages.
7.10: Article: The Changing American Diet, Nutrition Action Newsletter, May 1990. 2 pages.
7.10: Letter from Michael Jacobson, Ph.D., and Victoria Leonard, Director, Children’s Nutrition Project, Center for Science in the Public Interest, to Marshall L. Matz, inviting Matz to participate in the National Commission on School Lunch, April 25, 1990. 2 pages.
7.10: List of Speakers, not dated, not attributed.
7.10: Child Nutrition Principles 1990, American School Food Service Association. 1 page.
7.10: Film Advertisement: Fast Food: What’s In It For You?, Churchill Films, not dated. 1 page.
7.10: Article: School Lunch, The Case for Low-Fat, High-Fiber Meals, Nutrition Action Health Letter, Volume 14, Number 7, September 1987. 5 pages.
7.10: List of various foods and their nutrition breakdown, not attributed, February 13, 1990. 6 pages.
7.10: Article: Synthesis of Cardiovascular Behavioral Research for Youth Health Promotion, Health Education Quarterly, Vol. 16(2), Summer 1989. 15 pages.
7.10: Citizens’ Commission on School Nutrition Participants List, May 21, 1990. 2 pages.
7.10: Citizens’ Commission on School Nutrition Commissioners List, May 21, 1990. 2 pages.
7.10: Advertisement: Cooking for 50 with the Healthwise Quantity Cookbook, CSPI, not dated. 1 page.
7.10: Brochure: Lifesaving Guides to Eating Right, Nutrition Action Healthletter/Center for Science in the Public Interest, not dated. 2 pages.
7.10: Brochure: School Nutrition, Shaping Healthy Choices, California State Department of Education, Child Nutrition and Food Distribution Division, not dated.
7.10: Memorandum from Olsson, Frank & Weeda, P.C., to Mr. Robert Bird, Director Washington Office, General Mills, Inc., regarding Food Commercials on Children’s TV, July 1, 1992, 2 pages plus multiple attachments.
7.10: Letter from Tami J. Cline, Department of School Food Services, Boston Public Schools, to Victoria Leonard, Director, Children’s Nutrition Project, CSPI, regarding revisions of the school lunch report, November 13, 1990. 1 page.
7.10: Memorandum from Kevin Dando to Pat Bayer, regarding CSPI Meeting, May 22, 1990. 2 pages.
7.10: Memorandum from Kevin Dando to ASFSA Executive Board, regarding CSPI Document Vote, November 19, 1990. 2 pages.
7.10: Memorandum from Kevin Dando to ASFSA Executive Board, regarding CSPI Document Vote, November 27, 1990. 1 page.
7.10: Trifold brochure: Center for Science in the Public Interest, with a check for a 1-year membership, May 9, 1990.
7.10: Letter from Victoria Leonard, Director, Children’s Nutrition Project, Center for Science in the Public Interest, to Dear Commissioner, regarding comments on the first draft of the report on school lunches, October 12, 1990. 1 page.
7.10: Possible draft of report by Citizens’ Commission on School Nutrition, not dated. 39 pages.
7.10: Memorandum from Victoria Leonard, Center for Science in the Public Interest, to Commissioners of School Nutrition, regarding Changes in the report, September 18, 1990. 1 page.
7.10: Letter from Victoria Leonard, Director, Children’s Nutrition Project, to Pat Bayer, Executive Director, American School Food Service Association, regarding the complexity of designing recommendations, September 7, 1990. 2 pages, with attached draft of report by Citizens’ Commission on School Nutrition, not dated. 35 pages.
7.11: Letter from Marshall L. Matz, Holland & Knight, to The Honorable Bill Ford, regarding Ford’s election to the Chairmanship of the Education and Labor Committee, December 6, 1990. 1 page.
7.11: Memorandum from Kevin Cowperthwaite, Maine Department of Education, to Marshall Matz, Holland and Knight, regarding Schools Dropping Participation in the National School Lunch Program, October 3, 1990. 1 page.
7.11: Article: School Lunch Fat Reduction Is Sought, Panel Recommends Ban on Whole Milk, The Washington Post, December 6, 1990. 1 page.
7.11: Memorandum from Marshall Matz, Holland & Knight, to Catherine Bertini, regarding the Center for Science in the Public Interest’s white paper on school lunch, November 27, 1990. 1 page.
7.11: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Leon Panetta, U.S. House of Representatives, The Honorable Dale Kildee, U.S. House of Representatives, The Honorable Richard Gephardt, U.S. House of Representatives, The Honorable Jim Sasser, United States Senate, The Honorable Tim Harkin, United States Senate, The Honorable Bill Goodling, U.S. House of Representatives, The Honorable Jamie Whitten, U.S. House of Representatives, Ms. Diane Stark, Committee on Education and Labor, U.S. House of Representatives, The Honorable Patrick Leahy, United States Senate, The Honorable Richard Lugar, United States Senate, The Honorable Thad Cochran, United States Senate, The Honorable Quentin Burdick, United States Senate, and The Honorable Bill Ford, U.S. House of Representatives, expressing deep appreciation to each of them for all of their effort on behalf of child nutrition, November 20, 1990. 1 page each.
7.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Dale E. Kildee, regarding the possibility of Kildee becoming the next Chairman of the Subcommittee on Elementary, Secondary, and Vocational Education, November 20, 1990. 3 pages.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Pat Bayer, Executive Director, American School Food Service Association, regarding authorizing Kevin Dando to commit up to $1,000 annually to Matz’ existing expense budget, November 19, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Ms. Andrea King, Domestic Policy Advisor, Office of Majority Leader Richard A. Gephardt, expressing deep appreciation for King’s help in fighting back the President’s proposal to cut child nutrition, November 15, 1990. 2 pages.
7.11: Washington Wire, A Special Weekly Report From The Wall Street Journal’s Capital Bureau, November 9, 1990. 1 page.
7.11: Letter from William D. Ford, Member of Congress, to Ms. Nancy C. Kostka, Director of Operations, Association for Child Development, regarding Ford’s opposition to any cuts in the federal child nutrition programs, October 29, 1990. 1 page.
7.11: Article: U.S. Dietary Guide Sets Fat and Alcohol Limits, The New York Times, November 6, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Mr. Ken Leventhal, Committee on the Budget, U.S. House of Representatives, regarding Leventhal’s key role, October 29, 1990. 1 page.
7.11: Article: Schools Try Making Low-Fat Fare to Kids’ Tastes, USA Today, October 23, 1990. 1 page.
7.11: Letter from Betty Jo Nelsen, Administrator, Food and Nutrition Service, United States Department of Agriculture, to Miss Annette Bomar, Administrator, School and Community Nutrition Division, Georgia Department of Education, regarding state administrative expense funds and funds for the Food Distribution Program, September 13, 1990. 2 pages.
7.11: Letter from Annette Bomar, Director, School and Community Nutrition Division, Georgia Department of Education, to Mrs. Betty Jo Nelsen, Administrator, Program Development Branch, Child Nutrition Division, FNS—USDA, regarding plans to transfer to the Food Distribution Program State Administrative Expense (SAE) funds allocated for school lunch, breakfast, and CACFP, August 10, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Anne P. Gennings, New Hartford Central School District, regarding Matz participating in ASFSA’s Five-Year Planning Seminar, October 17, 1990. 1 page.
7.11: Letter from Anne Gennings, President, ASFSA, to Mr. Marshall Matz, Holland and Knight, regarding Matz’ expenses and honorarium for addressing ASFSA’s Five-Year Planning Seminar, October 1, 1990. 1 page.
7.11: Se. 1965 Commercial Warehousing and Distribution, not dated, not attributed. 2 pages.
7.11: Attachment 3 – Draft Statement of Managers’ Language re Commodity Distribution Reforms – Commercial Warehousing and Distribution, not dated, not attributed. 1 page.
7.11: Memorandum from Kevin Cowperthwaite, Maine Department of Education, to Marshall Matz, Holland and Knight, regarding Schools Dropping Participation in the National School Lunch Program, October 3, 1990. 1 page.
7.11: Memorandum from Jean Baecher-Brown, Director, Child Nutrition Programs, State of Nevada Department of Education, to Marshall Matz, ASFSA Washington Counsel, regarding Survey on “School Dropping Out of the NSLP”, August 24, 1990. 1 page.
7.11: Memorandum from American School Food Service Association, to Education and Labor Committee, regarding School Lunch Budget Cuts, October 9, 1990. 1 page.
7.11: Memorandum from Vivian B. Pilant, Chair, Public Policy and Legislative Committee, to Mary Jane Fisk, regarding Pilant not believing the subject of warehouse distribution as it applies to child nutrition should be addressed in the Farm Bill, October 8, 1990. 1 page.
7.11: Memorandum from Vivian B. Pilant, Chair, Public Policy and Legislative Committee, to Ed Barron, regarding Pilant not believing the subject of warehouse distribution as it applies to child nutrition should be addressed in the Farm Bill, October 8, 1990. 1 page.
7.11: Report language for Amendment 56, not dated, not attributed. 1 page.
7.11: Memorandum from Robert H. Koon, Director, Division of School Food Service, to School Food Administrators, regarding FSIS Agrees on Procedure to Exempt Pizza Shop Sales to Schools From Inspection, August 31, 1990. 1 page.
7.11: Article: Marriott Signs Domino’s to Bring Pizza to Schools, The Wall Street Journal, September 21, 1990. 1 page.
7.11: Letter from Janet R. Studley, Holland & Knight, to The Honorable George J. Mitchell, Senate Majority Leader, regarding the effect the Administration’s proposal would have on school lunch participation, September 25, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Mr. Jim Mauer, President, Zartic, Inc., regarding a school lunch event in Georgia, September 24, 1990. 1 page.
7.11: Memorandum from Marshall Matz, to Senator Bob Dole, regarding School Lunch Budget Cuts, September 21, 1990. 1 page.
7.11: Article: A Report Card On School Lunches, The Los Angeles Times, September 6, 1990. 3 pages.
7.11: Sample letter from Dorothy V. Pannell, Director, Food Services, Fairfax County Public Schools, inviting recipients to join the Association of Schools for an Alternative to Commodities, August 31, 1990. 3 pages.
7.11: Letter from Victoria Leonard, Director, Children’s Nutrition Project, to Marshall L. Matz, Holland & Knight for American Food Service Assoc., regarding the complexity of designing recommendations, September 7, 1990, with attached draft of report by Citizens’ Commission on School Nutrition, not dated. 35 pages.
7.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Peter S. Prichard, Editor, USA Today, regarding the article “Many School Lunches Have A Big Helping Of Fat”, September 6, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Ms. Lea Thompson, Consumer Unit, WRC-TV Channel 4, regarding changes in the Fairfax County school lunch program, September 6, 1990. 1 page.
7.11: Article: Many School Lunches Have A Big Helping Of Fat, USA Today, September 6, 1990. 1 page.
7.11: Food Service News, Fairfax County Public Schools.
7.11: Leahy Nutrition Amendment, not dated. 3 pages.
7.11: Letter from Victoria Leonard, Director, Children’s Nutrition Project, Center for Science in the Public Interest, to The Honorable Robert C. Byrd, urging Byrd as a member of the Senate Appropriations Subcommittee on Agriculture and Related Agencies to refrain from making any cuts in Children’s Nutrition, August 1, 1990. 1 page.
7.11: Letter from Pat Bayer, Executive Director, American School Food Services Association, to Marshall Matz, Esq., Holland & Knight, thanking Matz for participating in the 44^th Annual National Conference of the American School Food Service Association, July 31, 1990. 1 page.
7.11: Memorandum from Anne B. Gennings, President, American School Food Service Association, to Committee Members, thanking them for being a member of the 1990-91 team, July 31, 1990. 1 page.
7.11: Letter from Victoria Leonard, Director, Children’s Nutrition Project, Center for Science in the Public Interest, to Representative Jamie L. Whitten, U.S. House of Representatives, urging Whitten to support full appropriation for the Nutrition Education Training, June 28, 1990. 2 pages.
7.11: Letter from Gerald R. Menefee, Ed.D., Associate Superintendent, Minneapolis Public Schools, to Mr. Marshall L. Matz, Esq., Holland & Knight, regarding the top five needs for reform in the USDA, July 18, 1990. 1 page.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Mr. John Kramer, Dean, Tulane School of Law, regarding a great speech, August 2, 1990. 1 page.
7.11: Letter from Dorothy B. Dusenberry, Program Chair, 1990 Annual National Conference, American School Food Service Association, to Mr. Marshall Matz, Esq., Holland and Knight, thanking Matz for all he does, August 3, 1990. 1 page.
7.11: Letter from Marshall Matz, Counsel, American School Food Service Association, to The Honorable Bill Ford, U.S. House of Representatives, regarding Child Nutrition, and ASFSA support of three Senate Committee on Agriculture amendments to the 1990 Farm Bill, July 10, 1990. 2 pages.
7.11: Letter from Marshall Matz, Counsel, American School Food Service Association, to The Honorable Bill Goodling, U.S. House of Representatives, regarding Child Nutrition, and ASFSA support of three Senate Committee on Agriculture amendments to the 1990 Farm Bill, July 10, 1990. 2 pages.
7.11: School Programs Meal and Milk Payments to States and School Food Authorities, Effective from July 1, 1990 – June 30, 1991, not attributed. 1 page.
7.11: Sample letter to Senators and Representatives expressing appreciation for their support of child nutrition and the National School Lunch Program, not dated, not attributed. 1 page.
7.11: Notice regarding cheese diversion case settlement, Food Chemical News, June 18, 1990. 1 page.
7.11: Letter from David C. Abbott, Superintendent of Schools, Maumee City School District, Maumee, Ohio, to Ms. Beverly Lowe, President, American School Food Service Association, regarding concern with the direction that the 1990 Farm Bill is taking, May 2, 1990. 2 pages.
7.11: Letter from Pat Bayer, Executive Director, American School Food Service Association, to Mr. Marshall Matz, ASFSA Washington Counsel, Pat Bayer, Executive Director, American School Food Service Association, thanking Matz for his outstanding presentation at the Fourth General Session of the Major Cities meeting, June 14, 1990. 1 page.
7.11: Memorandum from Laurie Thompson to Marshall L. Matz, regarding Line-Item Veto Legislation, June 12, 1990. 6 pages.
7.11: Letter from Marshall L. Matz, Holland & Knight, to Ms. Josephine Martin, Chairman, ASFSA Strategic Planning Committee, regarding the symposium “Create the Future: Manage the Issues”, June 11, 1990. 1 page.
7.11: Announcement: Back By Popular Demand: CEF Inservice Workshops, The Committee for Education Funding, not dated. 3 pages.
7.11: Letter from Beverly M. Lowe, R.D., President – 1989-90, American School Food Service Association, to Marshall Matz, ASFSA Washington Council, Holland & Knight, regarding communications and budget, June 4, 1990. 1 page.
7.11: Letter from Josephine Martin, Chairman, ASFSA Strategic Planning Committee, to Mr. Marshall Matz, Holland and Knight, regarding ASFSA’s Five-Year Planning Seminar, June 4, 1990. 2 pages.
7.11: Letter from Jim Reeves, Assistant Director for Administration, National Food Service Management Institute, to Mr. Marshall Matz, ASFSA Attorney, Holland and Knight, regarding advertisements for the positions of Director of Education and Training and Director of Technology Transfer for the National Food Service Management Institute, May 31, 1990. 3 pages.
7.11: Letter from Beverly M. Lowe, President, American School Food Service Association, to Mr. Terry Hallberg, Chief, Program Analysis and Monitoring Branch, Child Nutrition Division, Food and Nutrition Service, regarding the opportunity to present ideas and suggestions for reducing paperwork in the child nutrition programs, May 18, 1990. 3 pages.
7.11: Letter from Beverly M. Lowe, President, American School Food Service Association, to Mr. Rob Fersh, Executive Director, Food Research and Action Center, and Mr. Bob Greenstein, Director, Center on Budget and Policy Priorities, regarding working together on the Mickey Leland Memorial Domestic Hunger Relief Act, not dated. 2 pages.
7.12: Memorandum from Marilyn Hurt, American School Food Service Association, to PP & L Committee, regarding CRE Response, September 29, 1992. 2 pages.
7.12: CRE Response, October 4, 1992. 2 pages.
7.12: Memorandum from Elizabeth P. McPherson, ASFSA President, Marilyn Hurt, Public Policy and Legislative Committee Chair, to ASFSA Executive Board, PP&L Committee, State Directors, State Legislative Chairs, regarding CRE Interim Rule, August 26, 1992. 4 pages.
7.12: Letter from Elizabeth P. McPherson, ASFSA President, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, FNS, regarding ASFSA’s comments on the Coordinated Review Effort Interim Rule, October 5, 1992. 1 page.
7.12: Letter from George A. Braley, Associate Administrator, U.S. Department of Agriculture, Food and Nutrition Service, to Marshall Matz regarding the attachment capturing the substance and tone of their agreement, June 17, 199[?]. 3 pages.
7.12: Outline of the School Lunch Program in Japan, 1985. 19 pages.
7.12: Monbusho, 1989, Ministry of Education, Science and Culture, Government of Japan. 2 pages.
7.12: Statistical Abstract of Education, Science and Culture, 1988 edition, Research and Statistics Division, Minister’s Secretariat, Ministry of Education, Science and Culture, Japan. 2 pages.
7.12: Letter from Tomiji Sugawa, Educational Attaché, Embassy of Japan, to Marshall L. Matz, Counsel, American School Food Service Association, regarding the Japanese school lunch system, with attachments, December 12, 1989. 5 pages.
7.12: Memorandum from Office of Inspector General, United States Department of Agriculture, to Scott Dunn, Acting Administrator, USDA – Food and Nutrition Service, regarding FNS – Contracting of Food Service Management Companies in the National School Lunch Program, June 20, 1989. 16 pages.
7.12: Report: Balanced Budget Amendment Options, Leon E. Panetta, Chairman, Committee on the Budget, U.S. House of Representatives, May 26, 1992. Not paginated.
7.12: Article: The Balanced Budget Constitutional Amendment, Center on Budget and Policy Priorities, May 27, 1992. 3 pages.
7.12: Article: The Balanced Budget Constitutional Amendment, Center on Budget and Policy Priorities, May 14, 1992. 18 pages.
7.12: Article: Study Finds Balanced Budget Amendment Would Seriously Damage American Economy, American Federation of State, County, and Municipal Employees, AFL-CIO, May 11, 1992. 2 pages.
7.12: Article: Constitutional Balanced Budget Amendment: Grenade Without a Pin, OMB Watch, May 1992. 8 pages.
7.12: Memorandum from Susan Frost to CEF Members, regarding This Week’s Schedule, May 18, 1992. 1 page.
7.12: Reservations form for the Seventh Annual CEF Congressional Awards Dinner, September 21, 1992. 2 pages.
7.12: Letter from Robert Greenstein, Executive Director, Center on Budget and Policy Priorities, to Dear Friend, regarding being more alarmed than ever before about where federal policy is heading, May 14, 1992. 2 pages.
7.12: Memorandum from Arnold Mitchem, The Committee for Education Funding, to CEF Members, regarding Balanced Budget Constitutional Amendment, May 18, 1992. 2 pages.
7.12: Note from Christina Champion Blue to M, with attached bills proposing a balanced budget amendment, not dated. 7 pages.
7.12: List: Organizations Opposed to the Entitlement Cap Proposal, not dated, not attributed.
7.12: Memorandum from Majority Staff, Senate Agriculture, Committee on Agriculture, Nutrition, and Forestry, United States Senate, to Interested Parties, regarding Entitlement Caps Proposal, March 27, 1992. 3 pages.
7.12: Press Release: Domenici, Nunn, Rudman, and Robb Offer Measure to Control Mandatory Spending, Effort to Reduce Sharp Rate of Growth, Pete V. Domenici, United States Senator, April 9, 1992. Not paginated.
7.12: Sample letter from Annette Bomar, Chair, ASFSA Public Policy and Legislative Committee, to Dear Senator, opposing the proposed cap on entitlement spending, March 30, 1992. 1 page.
7.12: Article: The Administration’s Entitlement Cap Proposal, Center for Budget and Policy Priorities, March 25, 1992. 6 pages.
7.12: Memorandum from Adrienne Gall, School Food Service Journal, to Marshall Matz, regarding August SFS Journal column, July 3, 1991.  1 page.
7.12: Article: Fairness in the School Lunch Program, School Food Service Journal, August 1991. 2 pages.
7.12: Letter from G. William Hoagland, Minority Staff Director, Committee on the Budget, United States Senate, to Ms. Cherie Louvat, Executive Director, Food Bank of Northern Nevada, regarding the “Fairness in Federal Programs” and reserve fund language, May 10, 1991. 2 pages.
7.12: Fairness in Federal Program Benefits, not dated, not attributed. 1 page.
7.12: Letter from Mary E. Kelly, R.D., Administrator, Department of School Nutrition Services, Milwaukee Public Schools, to The Honorable Robert W. Kasten, United States Senate, regarding Budget Resolution and School Lunch, April 24, 1991. 1 page.
7.12: Letter from Maureen Staggenborg, Director, Child Nutrition Programs, State of Connecticut, to The Honorable Christopher J. Dodd, United States Senate, regarding Budget Resolution and School Lunch, April 23, 1991. 1 page.
7.12: Letter from Janet Bantly, M.S., R.D., Connecticut School Food Service Association, to The Honorable Christopher Dodd, regarding Budget Resolution and School Lunch, April 23, 1991. 1 page.
7.12: Letter from Daniel G. Wisotzkey, Executive Director, Child Nutrition/Transportation, to The Honorable Timothy E. Wirth, expressing surprise and disappointment to learn of Wirth’s support of the “Fairness in Federal Program Benefits” resolution, April 24, 1991. 1 page.
7.12: Excerpt from Concurrent Resolution in the Budget – Fiscal Year 1992 Conference Report. 2 pages.
7.12: Letters from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable Pete Domenici, United States Senate, The Honorable Charles Grassley, United States Senate, The Honorable Don Nickles, United States Senate, The Honorable Robert Kasten, Jr., United States Senate, The Honorable Phil Gramm, United States Senate, The Honorable Christopher Bond, United States Senate, The Honorable Hank Brown, United States Senate, The Honorable Tim Wirth, United States Senate, The Honorable Ernest Hollings, United States Senate, The Honorable Kent Conrad, United States Senate, The Honorable Chris Dodd, United States Senate, and The Honorable Steve Symms, United States Senate, regarding Budget Resolution and School Lunch and expressing disappointment to learn of their support for the “Fairness in Federal Program Benefits” resolution as part of the budget resolution, April 19, 1991. 2 pages each.
7.12: Letter from Shyrl Dougherty, R.D., Chair, CSFSA Public Policy and Legislation Committee, to The Honorable Leon Panetta, Chair, House Budget Committee, on behalf of the California School Food Service Association, expressing concern about the “Fairness in Federal Program Benefits” resolution, May 6, 1991. 1 page.
7.12: Letter from John D. Perkins, Director, School Lunch and Child Nutrition Programs, Texas Education Agency, to The Honorable Phil Gramm, United States Senate, regarding Gramm’s support of the “Fairness in Federal Program Benefits” and particularly the item that deals with school lunch subsidies, April 24, 1991. 2 pages.
7.13: Memorandum from John W. Bode and Dennis R. Johnson regarding Summary of FSIS Final Regulation Exempting Pizza Manufacturing For Resale, July 31, 1992. 3 pages.
7.13: Final Rule: Exemption of Pizzas Containing Meat or Poultry Product, July 27, [1992], Donald L. White, Acting Administrator, Food Safety and Inspection Service, Department of Agriculture. 61 pages.
7.13: Letter from Sue Greig, R.D., President, American School Food Service Association, to Ms. Linda Carey, Policy Office, FSIS Hearing Clerk, Food Safety and Inspection Service, U.S. Department of Agriculture, regarding Pizza Exemption, June 17, 1992. 2 pages.
7.13: Draft testimony of JoEllen Miner, Food Service Director for the Minneapolis Public Schools, not dated. 4 pages.
7.13: Agenda: Public Hearing for Exemption of Pizzas Containing Meat or Poultry Product, not dated, not attributed. 3 pages.
7.13: Notice: Proposed Rule: Exemption of Pizzas Containing Meat or Poultry Product, Notice of Hearing, H. Russell Cross, Administrator,  and Rose Thomas, Certifying Officer, Food Safety and Inspection Service, Department of Agriculture, May 6, 1992. 32 pages.
7.13: Article: FSIS Defers to Local Authorities in Pizza Exemption Proposal, Food Chemical News, May 25, 1992. 4 pages.
7.13: Summary of FSIS Proposal, not dated, not attributed. 2 pages.
7.13: Fact Sheet: Draft III, regarding USDA’s proposal to eliminate all federal sanitation standards for non-inspected manufacturing (in restaurants and other facilities) of meat-topped pizza for use in schools, child care centers, and hospitals, not dated, not attributed. 5 pages.
7.13: Letter from John W. Bode, Olsson, Frank and Weeda, P.C., to Ms. Annette Bomar, Chairperson, Public Policy and Legislative Committee, American School Food Service Association, regarding possible amendment of the Federal Meat Inspection Act, August 22, 1991. 1 page.
7.13: Letter from David L. Durkin, Olsson, Frank and Weeda, P.C., to Marshall L. Matz, Esq., Holland & Knight, NFPI submission to USDA Concerning the Sale of Uninspected Meat Topped  Pizzas in the National School Lunch Program, June 18, 1991. Multiple documents.
7.13: Excerpt from the National School Lunch Act. 2 pages.
7.13: Letter from W. Peyton George, Gage & Tucker, to Marshall Matz, Esq., Holland & Knight, regarding Fresh 100% real cheese meat topped pizza in school lunch program, January 23, 1991. 1 page.
7.13: Letter from Francis G. Williams, Executive Director, National Frozen Pizza Institute, to Ms. Pat Bayer, Executive Director, American School Food Service Association, regarding Central Kitchen Exemption to Federal Meat Inspection Act, with enclosed materials regarding the history of this issue, April 23, 1991. Multiple documents.
7.13: Memorandum from Betty Jo Nelsen, Administrator, Food and Nutrition Service, United States Department of Agriculture, to Regional Administrators, All Regions, regarding Reformulation of Commercially Prepared Fresh Meat-Topped Pizza for the National School Lunch Program (NSLP), January 18, 1991. 2 pages.
7.13: Letter from W. Peyton George, Gage & Tucker, to Marshall Matz, Esq., Holland & Knight, regarding Fresh 100% real cheese meat topped pizza in school lunch program, January 23, 1991. 1 page. Original.
7.13: Letter from W. Peyton George, Gage & Tucker, to Honorable Clayton Yeutter, Secretary, U. S. Department of Agriculture, regarding competing in the school lunch marketplace with fresh cooked 100% real cheese meat topped pizza, November 21, 1990. 5 pages.
7.13: Letter from W. Peyton George, Gage & Tucker, to Honorable Jo Ann R. Smith, Assistant Secretary, Marketing and Inspection Services, Department of Agriculture, stating that Smith’s assertion that the Secretary does not have statutory authority to exclude certain pizza from a third USDA inspection is grossly inconsistent with earlier exemptions, December 17, 1990. 1 page.
7.13: Letter from W. Peyton George, Gage & Tucker, to Mr. Greg Zoeller, Assistant to the Vice President and Director of Public Liaison, regarding USDA prohibition of sales of freshly prepared 100 percent real cheese pizza with meat based toppings  to schools participating in the National School Lunch Program, November 29, 1990. 2 pages.
7.13: Letter from Dan Glickman, Member of Congress, House of Representatives, to The Honorable Clayton Yeutter, Secretary, Department of Agriculture, regarding Glickman’s interest in the Department’s policy regarding Pizza Hut’s participation in the school lunch program, December 20, 1990. 1 page.
7.13: Letter from David M. McIntosh, Deputy Director, The Council on Competitiveness, Office of the Vice President, to The Honorable Jack Parnell, Deputy Secretary of Agriculture, regarding materials received from Pizza Hut regarding their school lunch program, January 2, 1991. 1 page.
7.13: Article: Senators Meet With Yeutter on Inspection Exemption for Pizza, Food Chemical News, January 7, 1991. 1 page.
7.13: Letter from Robert W. Kasten, Jr., United States Senate, to The Honorable Clayton Yeutter, Secretary, US Department of Agriculture, regarding a misguided interpretation of the Federal Meat Inspection Act, December 12, 1990. 2 pages.
7.13: Letter from Jo Ann R. Smith, Assistant Secretary, Marketing and Inspection Service, Office of the Secretary, Department of Agriculture, to Mr. W. Peyton George, Gage & Tucker, regarding the determination that George’s request on behalf of Pizza Hut, Inc., cannot be granted under existing statutory authorities, December 13, 1990. 1 page.
7.13: Letter from Clayton Yeutter, Secretary, to The Honorable Nancy Landon Kassebaum, United States Senate, regarding the Department’s conclusion that Pizza Hut cannot sell under a “Sales Agency Agreement” uninspected meat-topped pizza to NSLP schools, November 21, 1990. 2 pages.
7.13: Press Release: Kasten Says Wisconsin Kids Want “The Real Thing”, Kasten News, U.S. Senator Robert W. Kasten, Jr., December 13, 1990. 2 pages.
7.13: Memorandum from Stanley C. Garnett, Acting Deputy Administrator, Special Nutrition Programs, Food and Nutrition Service, United States Department of Agriculture, to All Regional Administrators, regarding Sales Agency Agreements for Commercially Prepared Food in the National School Lunch Program, with attached memorandum from Betty Jo Nelsen Administrator, Food and Nutrition Service, United States Department of Agriculture, to All Regional Administrators, regarding Sales Agency Agreements for Commercially Prepared Food in the National School Lunch Program, November 27, 1990. 3 pages.
7.13: Article: Marriott to Serve Domino’s Pizza in Schools, The Washington Post, September 11, 1990. 1 page.
7.13: Article: Domino’s Pizza Delivers to Public Schools, Dorms, The Washington Post, not dated. 1 page.
7.13: Letter from Dan Glickman, Member of Congress, House of Representatives, to The Honorable Clayton Yeutter, Secretary, Department of Agriculture, regarding Glickman’s interest in the Department’s policy regarding Pizza Hut’s participation in the school lunch program, December 20, 1990. 5 pages.
7.13: Letter from Andrew B. Solomon to Honorable Clayton Yeutter, Secretary, U. S. Department of Agriculture, with sixth grader Solomon asking Yeutter to allow the sale of Pizza Hut pizza in his school, December 20, 1990. 1 page.
7.13: Letter from Mark Gorman, Senior Director, Government Affairs, National Restaurant Association, to The Honorable Clayton Yeutter, Secretary, U. S. Department of Agriculture, urging Yeutter to reverse USDA’s position and grant a policy exemption to allow the sale of meat-topped pizzas in school lunch programs, December 21, 1990. 1 page.
7.13: Article: USDA Backs Off On Pepperoni Roll Crackdown, Regional News, March 18, 1987. 2 pages.
7.13: Letter from Richard A. Stedry, Associate Superintendent for Finance and Operations, and Gloria L. Benjamin, Director, School Food Services, Richland County School District One, Columbia, South Carolina, to The Honorable Ernest Hollings, United States Senate, regarding problems surrounding the sale and delivery of commercially prepared pizza to the secondary schools in their district, July 12, 1990. 2 pages.
7.13: Letter from James C. Barr, CAE, Chief Executive Officer, National Milk Producers Federation, to The Honorable Clayton Yeutter, Secretary, U. S. Department of Agriculture, regarding schools being denied to ability to offer fresh pizzas as an eligible food for reimbursement through the school lunch program, December 11, 1990. 1 page.
7.13: Letter from Greg Moss, Franchisee, to Pizza Hut, Inc., asking what Pizza Hut is doing to remedy the situation about serving fresh pizza in school lunch programs, with attached letters that were sent to USDA, January 15, 1991. 9 pages.
7.13: Letter from James C. Burke, Assistant Superintendent, Department of Child Nutrition, Illinois State Board of Education, to Dear Program Sponsor, regarding certain pizzas not being allowed to be served or sold as a component of a reimbursable school lunch or as an a la carte item, January 7, 1991. 1 page.
7.13: Letters from Carl Cherrie, Superintendent, Princeton High School, Princeton, Illinois, to Honorable Alan Dixon, Honorable Paul Simon, and Honorable Lane Evans, asking each to contact U.S.D.A. to see if the recent decision by U.S.D.A. not to allow meat-topped pizzas purchased from Pizza Hut to be claimed for reimbursement by schools participating in the National School Lunch Program, January 8, 1991. 1 page each.
7.14: Letter from American School Food Service Association and other associations to The Honorable Lloyd Bentsen, United States Senate, requesting that Bentsen support and cosponsor S. 499, which would eliminate the mandate that schools be required to offer a certain type of milk as part of the National School Lunch Program, April 24, 1991. 1 page.
7.14: Letter from Marshall L. Matz, Olsson, Frank and Weeda, P.C., to Mr. Philip Sokolof, National Heart Savers Association, regarding Sokolof’s advertisement, June 22, 1992. 1 page.
7.14: Letter from Marshall L. Matz, Olsson, Frank and Weeda, P.C., to Mr. Philip Sokolof, National Heart Savers Association, regarding an invitation to a benefit dinner for the Food Research and Action Center’s Campaign to End Childhood Hunger, June 5, 1992. 1 page.
7.14: Profile: A Crusader From the Heartland: In his one-man campaign to remove fats and cholesterol from processed foods, Philip Sokolof has taken on some of the biggest U.S. firms – and won, Time, March 25, 1991. 3pages.
7.14: Advertisement: America, Join Me In Demanding: Congress, Stop Using Our Kids As A Dumping Ground For Dairy Farmers!, New York Times, June 10, 1992. 1 page.
7.14: Congressional Resolution – Requesting the Secretary of Agriculture to conduct a study of the options for implementing a universal-type school meal program, not dated. 3 pages.
7.14: Report: The Balanced Budget Constitutional Amendment, Center on Budget and Policy Priorities, May 12, 1992. 18 pages.
7.14: Article: Balanced Budget Amendment Suddenly Comes to Life, Economics & Finance, May 9, 1992. 5 pages.
7.14: Article: Trivializing the Constitution, The Washington Post, May 12, 1992. 1 page.
7.14: Memorandum from Marshall Matz to Diane Shust and John Lawrence regarding Universal Options, March 30, 1992. 4 pages.
7.14: Universal Vision: America’s Children Ready to Learn, American School Food Service Association, February 1992. 2 pages.
7.14: Testimony of The American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 3, 1992. 13 pages.
7.14: Letter from Stuart Warshauer, V.P./General Manager, Pierre Frozen Foods, to The Honorable Mike Espy, Secretary Designate/ U. S. Department of Agriculture, U.S. House of Representatives, in support of H. R. 11, which would create a universal school lunch option for all schools, January 15, 1993. 1 page.
7.14: Letter from Jean D. Harris, Ph.D., Government Relations Manager, Pierre Frozen Foods, to The Honorable Howard M. Metzenbaum, expressing full support for the appointment of Shirley Watkins to the position of Assistant Secretary for Food and Consumer Services in the U. S. Department of Agriculture, January 6, 1993. 1 page.
7.14: Letter from Jean D. Harris, Ph.D., Government Relations Manager, Pierre Frozen Foods, to Senator John Glenn, expressing full support for the appointment of Shirley Watkins to the position of Assistant Secretary for Food and Consumer Services in the U. S. Department of Agriculture, January 6, 1993. 1 page.
7.14: Letter from Joe Campbell to The Honorable David Pryor expressing full support for the appointment of Shirley Watkins to the position of Assistant Secretary for Food and Consumer Services in the U. S. Department of Agriculture, January 6, 1993. 1 page.
7.14: Letter from Sue Greig, R.D., President, American School Food Service Association, to Ms. Linda Carey, Policy Office, FSIS Hearing Clerk, Food Safety and Inspection Service, U.S. Department of Agriculture, regarding Pizza Exemption, June 17, 1992. 2 pages.
7.14: Letter from Tad Wampfler, Director, New Concept Development, Pizza Hut, to Dear Food Service Professional, regarding the importance of making the amendment to exempt from further meat inspection pizzas containing precooked preinspected meat work, April 23, 1992. 3 pages.
7.14: Letter from Annette Bomar, Chairperson, PPL Committee, to Ms. Linda Carey, Policy Office, FSIS Hearing Clerk, regarding Pizza Inspection, June 16, 1992. Draft #2. 2 pages.
7.14: Letter from Annette Bomar, Chairperson, PPL Committee, to Ms. Linda Carey, Policy Office, FSIS Hearing Clerk, regarding Pizza Inspection, June 12, 1992. Draft. 2 pages.
7.14: Testimony by Jo Ellen Miner, to USDA, June 9, 1992. 3 pages.
7.14: Letter from Annette Bomar, Chairperson, Public Policy and Legislative Committee, to H. Russell Cross, Ph.D., Administrator, Food Safety Inspection Service, U. S. Department of Agriculture, regarding Pizza Inspection, April 1, 1992. 1 page.
7.14: Proposed Rule: Notice of Hearing, Exemption of Pizzas Containing Meat or Poultry Products, 9 CFR Parts 303 and 381, Food Safety and Inspection Service, Department of Agriculture, May 22, 1992. 29 pages.
7.14: Letter from Annette Bomar, Chairperson, Public Policy and Legislative Committee, to Mr. Patrick J. Clerkin, Acting Assistant Deputy Administrator, Food Safety and Inspection Service, U. S. Department of Agriculture, regarding ASFSA’s recent letter to Administrator Cross, not dated. 2 pages.
7.14: Letter from Patrick J. Clerkin, Acting Assistant Deputy Administrator, Compliance Program, Food Safety and Inspection Service, United States Department of Agriculture, to Mr. Kevin Dando, Government Affairs Specialist, American School Food Service Association, regarding improving the effectiveness of USDA’s Compliance Program, February 19, 1992. 2 pages.
7.14: Compliance Program: FSIS Background, Food Safety and Inspection Service, United States Department of Agriculture, December 1988, Slightly Revised July 1991. 2 pages.
7.14: Letter from John W. Bode, Olsson, Frank and Weeda, P.C., to Marshall L. Matz, Esq., Holland & Knight, regarding a petition recently filed on behalf of Pizza Hut regarding implementation of the pizza inspection exemption in P.L. 102-237, April 6, 1992. 1 page.
7.14: Letter from Clausen Ely, Jr., Covington & Burling, to Dr. H. Russell Cross, Administrator, Food Safety and Inspection Service, U. S. Department of Agriculture, with an enclosed petition submitted on behalf of Pizza Hut, Inc., for a propose regulation exempting meat-topped pizzas served in public and private nonprofit institutions from the requirements of the Federal Meat Inspection Act, March 19, 1992. 10 pages.
7.14: Public Law 102-237, December 13, 1991. 2 pages.
7.14: Letter from John W. Bode, Olsson, Frank and Weeda, P.C., to Marshall L. Matz, Esq., Holland & Knight, regarding Pizza Inspection Exemption Rulemaking, with an enclosed draft letter to FSIS, and a copy of the consumer group petition, with summary, and a copy of the memorandum analyzing the amendment and legislative history, March 18, 1992.
7.14: Article: Pizza Hut Gains Fast-Food Entrée in Institutions, The Wall Street Journal, November 29, 1991. 1 page.
7.14: Billing Code 3410-DM, Department of Agriculture, Food Safety and Inspection Service, 9 CFR Parts 303 and 381 [Docket No. 91-041P], Exemption of Pizzas Containing Meat or Poultry Product, H. Russell Cross, Administrator,  and Rose Thomas, Certifying Officer, Food Safety and Inspection Service, Department of Agriculture, May 6, 1992. 32 pages.
7.14: Letter from H. Russell Cross, Administrator, Food Safety and Inspection Service, United States Department of Agriculture, to Ms. Annette Bomar, Chairperson, Public Policy and Legislative Committee, American School Food Service Association, regarding implementation of Section 1016 of the technical amendments to the Farm Bill, April 16, 1992. 1 page.
7.15: 2327, Pertaining to the National School Lunch Act, Congressional Record – Senate, June 24, 1992. 1 page.
7.15: Letter from Charles A. Brown, Supervisor, Food Services, State of Idaho Department of Education, to Marshall Matz, Olsson, Frank and Weeda, P.C., regarding the outcome of the Coordinated Review Effort, July 2, 1992. 1 page.
7.15: Letter from Patrick Leahy, United States Senator, to Mr. Marshall Matz, American School Food Service Association, thanking Matz for his work in resolving ASFSA’s concerns with the Department of Agriculture over the coordinated review regulations of the School Lunch Program, June 25, 1992. 1 page.
7.15: Letter from Sue Greig, R.D., President, American School Food Service Association, to The Honorable William Ford, Chairman, House Education and Labor Committee, regarding Coordinated Review Effort (CRE) and Ford’s support and leadership of the CRE issue, June 24, 1992. 1 page.
7.15: Letter from Sue Greig, R.D., President, American School Food Service Association, to Mr. Dennis Fargas, House Education and Labor Committee, thanking Fargas for the time and energy he put into the resolution of the Coordinated Review Effort issue, June 25, 1992. 1 page.
7.15: Memorandum from Marshall L. Matz, Counsel, Olsson, Frank and Weeda, P.C., to ASFSA Members, regarding CRE, with the final compromise attached, June 22, 1992. 3 pages.
7.15: Food Distribution Division Regulation Schedule – June 1992. 2 pages.
7.15: Tuesday Morning, Legislative Update for ASFSA Executives, June 22, 1992. 6 pages.
7.15: Child Nutrition Division, Coordinated Review Effort (CRE) Issues, Food and Nutrition Service, USDA, June 16, 1992. 2 pages. 2 copies.
7.15: Memorandum from Julie Isaacs to Margaret Kajeckas regarding Cost impact of delaying CRE, June 10, 1992. 3 pages.
7.15: Letter from Robert Washington, Deputy Administrator, Special Nutrition Programs, to Honorable Dale E. Kildee, Chairman, Subcommittee on Elementary, Secondary, and Vocational Education, Committee on Education and Labor, Letter from U.S. House of Representatives, regarding working in good faith with Kildee’s Subcommittee staff and the staff of the American School Food Service Association to reach a bipartisan agreement on the Coordinated Review Effort, June [1, 1992]. 2 pages.
7.15: Materials put together by Annette Bomar in response to USDA’s letter to the HR 4338 cosponsors, June 11, 1992. 4 pages.
7.15: Draft of response regarding 26%, Annette Bomar, Chairman, ASFSA Public Policy and Legislative Committee, June 4,[1992]. 1 page.
7.15: List: Senate Cosponsors of S. 2327, May 29, 1992. 1 page.
7.15: Letter from Edward Madigan, Secretary, to Honorable Patrick Leahy, Chairman, Committee on Agriculture, Nutrition, and Forestry, United States Senate, regarding USDA making the implementation of the Coordinated Review Effort system as smooth as possible while minimizing any burden on local schools, May 13, 1992. 2 pages.
7.15: Letter from Robert E. Washington, Deputy Administrator, Special Nutrition Programs, United States Department of Agriculture Food and Nutrition Service, to Ms. Sue Greig, President, American School Food Service Association, regarding FNS’ continued efforts to offer state and local school food service personnel an opportunity for input into the state agency monitoring system, May 11, 1992. 3 pages.
7.15: Letter from George J. Mitchell, United States Senate, to Ms. Ellen Gnerre, President, Maine School Food Services Assoc., regarding schools dropping out of the National School Lunch Program as a result of the Coordinated Review Effort rules, May 17, 1992. 2 pages.
7.15: Letter from David Pryor, United States Senate, to Ms. Dorothy Caldwell, Director, Child Nutrition, Arkansas Department of Education, regarding Caldwell’s support of S. 2327, April 24, 1992. 1 page.
7.15: Memorandum from ASFSA to Interested Parties, regarding Coordinated Review Effort (CRE), April 7, 1992. 3 pages.
7.15: Letter from Josephine Busha, Chief, Child Nutrition Programs, Vermont Department of Education, to The Honorable Patrick J. Leahy, Senator, expressing concern about the over-hasty implementation of USDA’s CRE regulations and asking for support of S. 2327, April 3, 1992. 2 pages.
7.15: Letter from Roger L. Lynas, Director, School Management Services, State of Michigan Department of Education, to The Honorable William Ford, United States House of Representatives, expressing the belief that the entire Coordinated Review Effort process can be streamlines and thus made much more efficient, April 3, 1992. 1 page.
7.15: Letter from Roger L. Lynas, Director, School Management Services, State of Michigan Department of Education, to The Honorable Dale Kildee, United States House of Representatives, expressing the belief that the entire Coordinated Review Effort process can be streamlines and thus made much more efficient, April 3, 1992. 1 page.
7.15: Memorandum from ASFSA to Interested Parties, regarding Coordinated Review Effort (CRE), April 3, 1992. 1 page.
7.15: Federal Register, Vol. 55, No. 246, December 21, 1990, Part V, Proposed Rules, 7 CFR Parts 210, et. al., National School Lunch Program, Special Milk Program for Children, School Breakfast Program, State Administrative Expense Funds, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Coordinated Review Effort; Proposed Rule, Department of Agriculture, Food and Nutrition Service.
7.15: Tuesday Morning, Legislative Update for ASFSA Executives, April 13, 1992. 2 pages.
7.15: Tuesday Morning, Legislative Update for ASFSA Executives, May 18, 1992. 2 pages.
7.15: 2327, A Bill To suspend certain compliance and accountability measures under the National School Lunch Act, 102D Congress, 2D Session, March 10, 1992. 2 pages.
7.15: Tuesday Morning, Legislative Update for ASFSA Executives, March 30, 1992. 1 page.
7.15: Child Nutrition Division, Coordinated Review Effort Issues, April 1, 1992. 2 pages.
7.15: Letter from Robert E. Washington, Deputy Administrator, Special Nutrition Programs, to Ms. Sue Greig, President, American School Food Service Association, regarding the markup of H.R. 4338, June 2, 1992. 1 page.
7.15: Letter from Robert E. Washington, Deputy Administrator, Special Nutrition Programs, to Honorable Bill Alexander, U.S. House of Representatives, regarding the extra ordinary efforts FNS has made to ensure effective CRE implementation and why any further delay is bad for the program and the taxpayers, June 1, 1992. 2 pages.
7.15: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to The Honorable George Mitchell, United States Senate, Attn: Steve Hart, regarding Child Nutrition and universal feeding, May 28, 1992. 1 page.

7.15: Letter from Edward Madigan, Secretary, to Honorable Patrick Leahy, Chairman, Committee on Agriculture, Nutrition, and Forestry, United States Senate, regarding USDA making the implementation of the Coordinated Review Effort system as smooth as possible while minimizing any burden on local schools, May 13, 1992. 2 pages.
7.15: Letter from Sue Greig, ASFSA, to Robert Washington, Deputy Administrator, Special Nutrition Programs, USDA, regarding the delay needed in implementing the Coordinated Review Effort, June 8, 1992. 2 pages.
7.15: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Quentin Burdick, Chairman, Senate Appropriations Subcommittee on Agriculture, Rural Development, and Related Agencies, United States Senate, calling Burdick’s attention to several child nutrition issues as he takes up the FY 93 agricultural appropriations, April 30, 1992. 2 pages.
7.15: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Thad Cochran, United States Senate, calling Cochran’s attention to several child nutrition issues as he takes up the FY 93 agricultural appropriations, April 30, 1992. 2 pages.
7.15: Testimony of The American School Food Service Association before the Committee on Agriculture, Nutrition and Forestry, United States Senate, March 3, 1992. 13 pages.
7.15: List: Senate Cosponsors of S. 2327, May 5, 1992. 1 page.
7.15: Kildee Statement on CRE, May 20, 1992. 1 page.
7.15: Memorandum from ASFSA to Interested Parties, regarding Coordinated Review Effort (CRE), April 7, 1992. 6 pages.
7.15: School Food Authorities Spring 1991 Data, not attributed. 2 pages.
7.15: Letter from Kathryn [Grafsgaard], Director, Child Nutrition and Food Distribution Programs, The State of North Dakota Department of Public Instruction, to The Honorable Quentin Burdick, Chairman, Senate Appropriations Subcommittee on Agriculture, Rural Development, and Related Agencies, United States Senate, regarding the critical need to postpone the Coordinated Review Effort at this time, May 4, 1992. 2 pages.
7.15: Letter from Patrick Leahy, Chairman; Richard Lugar, Ranking Minority Member; Robert Dole, Minority Leader; and Mitch McConnell, Ranking Minority Member, Subcommittee on Nutrition and Investigations, United States Senate, to The Honorable Edward Madigan, Secretary, U.S. Department of Agriculture, regarding the Department’s Coordinated Review Effort for the school lunch program, March 24, 1992. 2 pages.
7.15: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Mark Hatfield, United States Senate, calling Hatfield’s attention to several child nutrition issues as he takes up the FY 93 agricultural appropriations, April 30, 1992. 2 pages.
7.15: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Jamie L. Whitten, Chairman, House Appropriations Committee, United States House of Representatives, calling Whitten’s attention to several child nutrition issues as he takes up the FY 93 agricultural appropriations, April 30, 1992. 2 pages.
7.15: Letter from Annette Bomar, Chair, Public Policy and Legislative Committee, American School Food Service Association, to The Honorable Joe Skeen, United States House of Representatives, calling Skeen’s attention to several child nutrition issues as he takes up the FY 93 agricultural appropriations, April 30, 1992. 2 pages.
7.15: Letter from Marlene Gunn, Director, Bureau of Child Nutrition, Mississippi State Department of Education, to The Honorable Thad Cochran, The Honorable United States Senate, thanking Cochran for cosponsoring SB2327, May 5, 1992. 1 page.
7.15: Dateline Washington, Week of May 4, 1992. 1 page.
7.15: Memorandum from Marshall Matz and Kevin Dando, to Susan Wilhelm, Margaret Kajeckas, and Mary Jane Fiske, regarding Coordinated Review Effort, March 21, 1991. 4 pages.
7.15: Memorandum from Margaret to Kevin regarding Flexibility for Educational Effectiveness Act of 1992, May 18, 1992. 3 pages.
7.15: Letter from Anne B. Gennings, President, American School Food Service Association, to Mr. Robert Eadie, Chief, Policy and Program Development Branch, Child Nutrition Division, Food and Nutrition Services, U.S. Department of Agriculture, thanking FNS for extending the comment period for the Coordinated Review Effort (CRE), and hoping that the extra time will afford those involved in implementing the school food service program at the state and local level to opportunity to understand the proposal and comment on the areas that will affect their operations, March 1, 1991, with attachments. 32 pages.
7.16: Washington Update: Congress to Consider Line Item Veto: It’s Possible Effects on the National School Lunch Program, Marshall Matz and Laurie Thompson, not dated. 4 pages.
7.16: Section 7, Clause 2. Approval or Veto of Bills; Repassage Over Veto, The Congress, not dated. 1 page.
7.16: Article V – Amendments, not dated, not attributed. 1 page.
7.16: S.J. Res. 14, In the Senate of the United States, Joint Resolution Proposing an amendment to the Constitution of the United States to allow the President to veto items of appropriation, 101^st Congress, 1^st Session, January 25, 1989. 2 pages.
7.16: S.J. Res. 23, In the Senate of the United States, Joint Resolution Proposing an amendment to the Constitution authorizing to President to disapprove or reduce an item of appropriations, 101^st Congress, 1^st Session, January 25, 1989. 2 pages.
7.16: 1553, In the Senate of the United States, A Bill To grant the power to the President to reduce budget authority, 101^st Congress, 1^st Session, August 4, 1989. 7 pages.
7.16: Memorandum from Laurie Thompson to Marshall Matz regarding Line-Item Veto Legislation, June 12, 1990. 2 pages.
7.16: Report: The Line Item Veto and the School Lunch Program, not dated, not attributed. 4 pages.
7.16: Article: U.S. School Breakfast Program Lifts Test Scores, The New York Times, June 22, 1988. 1 page.
7.16: Article: School Breakfast Seems to Boost Performance, The Washington Post, May 3, 1988. 1 page.
7.16: Slides describing a school breakfast study.
7.16: Letter from Alan Meyers and Amy Sampson, Department of Pediatrics, Boston City Hospital, Boston University School of Medicine, to Lynn, with attached manuscript they submitted to Pediatrics, September 16, 1988. 25 pages.
7.16: Article: Landmark Study Shows School Breakfast Participation Improves Test Scores and Reduces Tardiness, Food Research and Action Center, October 1988. 2 pages.

7.17: Transcript of interview with Ellen Haas on WRC-TV(NBC) Channel Four, Washington, D.C., September 25, 1991. 3 pages.
7.17: Statement on the National School Lunch Program by Secretary of Agriculture Edward Madigan, September 11, 1991. 2 pages.
7.17: The National School Lunch Program – Fact Sheet, USDA Food and Nutrition Service, September 10, 1991. 1 page.
7.17: National School Lunch Program Improvements, September 10, 1991, not attributed. 4 pages.
7.17: Press Release: Nutrition Education Assures Low Fat Lunches Are Eaten, Society for Nutrition Education, September 11, 1991. 1 page.
7.17: Press Release: Education is Key to Good Nutrition, Food Processers Say, National Food Processers Association, September 11, 1991. 2 pages.
7.17: Memorandum from Kevin Dando to ASFSA Executive Board, Donna Larson, Chair, ASFSA Public Communications Committee, Mike McNett, Chair, ASFSA AAPLES Advisory Board, Annette Bomar, Chair, ASFSA Public Policy and Legislative Committee, regarding Public Voiced Annual Press Conference, September 9, 1991. 2 pages.
7.17: Press Release: American School Food Service Association Statement on Child Nutrition Programs, American School Food Service Association, September 11, 1991. 2 pages.
7.17: Media Advisory: Secretary of Agriculture Edward Madigan to hold press conference to discuss USDA’s long and short term plans to reduce fat content in the school lunch program, September 9, 1991. 1 page.
7.17: Report: Heading for a Health Crisis: Eating Patterns of America’s School Children, Public Voice for Food and Health Policy, September 1991. 44 pages.
7.17: Press release suggesting Congress mandate the U.S. Department of Agriculture to reduce the fat in school lunches to 30 percent of calories consumed, September 5, 1990. 2 pages.
7.17: “What’s For Lunch? II – A 1990 Study of Options in the School Lunch Program”, statement byEllen Haas, Executive Director, Public Voice, September 5, 1990. 3 pages.
7.17: Executive Summary: What’s For Lunch?, Public Voice for Food and Health Policy, not dated. 2 pages.
7.17: Brochure: Public Voice for Food and Health Policy, Making good food and better health a national priority, not dated.
7.17: Report: What’s For Lunch? II, A 1990 Study of Options in the School Lunch Program, Public Voice for Food and Health Policy, September 1990. 31 pages.
7.17: List: 1989-90 American School Food Service Association Committees, July 10, 1989. 2 pages.
7.17: Executive Summary: What’s For Lunch? II, A 1990 Study of Options in the School Lunch Program, Public Voice for Food and Health Policy, September 1990. 6 pages.
7.17: School Lunch Program Fact Sheet, not dated, not attributed. 1 page.
7.17: Food Service News, Fairfax County Public Schools, not dated. 1 page. 2 copies.
7.17: National School-Lunch Survey, Current Science, Vol. 75, No. 12, February 16, 1990. 1 page.
7.17: Letter from Elizabeth P. McPherson, Caswell County Schools, to Mr. Marshall Matz, Holland and Knight, regarding information on indirect costs, April 18, 1990. 2 pages.
7.17: Bulletin: Local Education Agency Procedures for Establishing an Indirect Cost Rate, North Carolina Department of Education, not dated. 20 pages.
7.17: SY 1985-86 Indirect Cost, not attributed. 3 pages.
7.17: Letter from Nurham O. Warwick, Director, Division of Federal Programs, North Carolina Department of Public Instruction, to Mr. Finance Officer, regarding Indirect Cost Rates for 1989-90, April 20, 1989. 4 pages.
7.17: Letter from Jennifer Anderson, Nutrition Coordinator, Public Voice for Food and Health Policy, to Mr. Charles Thomas, Director of Marketing, American School Food Service Association, regarding the draft agenda for Public Voice for Food and Health Policy’s Children and Nutrition Conference, September 27, 1990. 5 pages.
7.17: Letter from Ellen Haas, Executive Director, Public Voice for Food and Health Policy, to Dear Advisory Committee Member, regarding the revised agenda for the Children and Nutrition Conference, October 11, 1990. 3 pages.
7.17: Agenda: Children and Nutrition Conference Advisory Committee Meeting, October 5, 1990. 1 page.
7.17: List: Children and Nutrition Conference Advisory Committee, not dated. 2 pages.
7.17: Draft Agenda: Children and Nutrition: Building Our Nation’s Health, January 14 – 15, 1991. 2 pages.
7.17: Article: The Facts On Fat: What Children Are Eating for Lunch in School, The Nutrition Media Sheet for Food & Health Writers, Issue 42, September 1990. 2 pages.
7.17: Press Release: The Facts on Fat: Public Voice to Release Study of School Lunch Programs, Public Voice for Food and Health Policy, August 29, 1990. 1 page.
7.17: What’s For Lunch? II, A 1990 Study of Options in the School Lunch Program, Public Voice for Food and Health Policy, September 1990. 31 pages.
7.17: Letter from Shyrl Dougherty, M.A., R.D., Director of Nutrition Services, Project Director, SPIN Network Nutrition Project, Montebello Unified School District, to Ms. Nanci Hellmich, USA Today, responding to Hellmich’s article of September 6, 1990, September 12, 1990. 2 pages.
7.17: Letter from Peter S. Prichard, Senior Vice President/News, Gannett Co., Inc., Editor, USA Today, to Marshall L. Matz, Holland & Knight, regarding Matz’ letter, September 14, 1990. 1 page.
7.17: Letter from Marshall L. Matz, Counsel, American School Food Service Association, to Mr. Peter S. Prichard, Editor, USA Today, regarding School Lunch Article, September 6, 1990. 1 page.
7.17: Memorandum from Mary Klatko, Supervisor, Food & Nutrition Service, The Howard County Public School System, to Nancy Hellmich, regarding USA Today Article, September 18, 1990. 16 pages.
7.17: World Food & Drink Report, Number 407, September 6, 1990. 8 pages.
7.17: Brochure for Children & Nutrition, Building Our Nation’s Health, Public Voice for Food and Health Policy, January 14-15, 1991.