Cheesy Cheddar Drop Biscuits USDA Recipe for Child Care Centers

Age Group: Ages 3-5, Ages 6-18
Serving Size: 25-50
Looking for new grain options? Try these savory drop biscuits. They are great for breakfast, but you can also serve them at lunch, supper, or snack time.
CACFP CREDITING INFORMATION
¼ oz eq meat alternate
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2.67 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_3-5/usdacacfp_breakfast_quantity_Cheesy-Cheddar-Drop-Biscuits_ages3-18_508c.pdf

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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 8½ oz - Flour, all purpose, enriched
    • 8½ oz Pastry flour, whole-wheat
    • - - Baking powder
    • 1¾ oz Sugar, granulated
    • - - Salt, table
    • 1½ oz Margarine, trans fat-free, chilled
    • 1 lb Greek yogurt, non-fat, plain
    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
    • 8 fl oz Milk, fat-free (skim)

    Measure

    • 2 sprays Nonstick cooking spray
    • 2 cups Flour, all purpose, enriched
    • 2 cups Pastry flour, whole-wheat
    • 1 Tbsp + 1¼ tsp Baking powder
    • ¼ cup Sugar, granulated
    • ½ tsp Salt, table
    • 3 Tbsp Margarine, trans fat-free, chilled
    • 2 cups Greek yogurt, non-fat, plain
    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
    • 1 cup Milk, fat-free (skim)

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 1 lb 1 oz Flour, all purpose, enriched
      • 1 lb 1 oz Pastry flour, whole-wheat
      • - - Baking powder
      • 3½ oz Sugar, granulated
      • - - Salt, table
      • 3 oz Margarine, trans fat-free, chilled
      • 2 lb Greek yogurt, non-fat, plain
      • 12½ oz Cheese, cheddar, reduced-fat, shredded
      • 16 fl oz Milk, fat-free (skim)

      Measure

      • 4 sprays Nonstick cooking spray
      • 1 qt Flour, all purpose, enriched
      • 1 qt Pastry flour, whole-wheat
      • 2 Tbsp + 2½ tsp Baking powder
      • ½ cup Sugar, granulated
      • 1 tsp Salt, table
      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
      • 1 qt - Greek yogurt, non-fat, plain
      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
      • 2 cups - Milk, fat-free (skim)

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 8½ oz - Flour, all purpose, enriched
        • 8½ oz Pastry flour, whole-wheat
        • - - Baking powder
        • 1¾ oz Sugar, granulated
        • - - Salt, table
        • 1½ oz Margarine, trans fat-free, chilled
        • 1 lb Greek yogurt, non-fat, plain
        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
        • 8 fl oz Milk, fat-free (skim)

        Measure

        • 2 sprays Nonstick cooking spray
        • 2 cups Flour, all purpose, enriched
        • 2 cups Pastry flour, whole-wheat
        • 1 Tbsp + 1¼ tsp Baking powder
        • ¼ cup Sugar, granulated
        • ½ tsp Salt, table
        • 3 Tbsp Margarine, trans fat-free, chilled
        • 2 cups Greek yogurt, non-fat, plain
        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
        • 1 cup Milk, fat-free (skim)

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 1 lb 1 oz Flour, all purpose, enriched
          • 1 lb 1 oz Pastry flour, whole-wheat
          • - - Baking powder
          • 3½ oz Sugar, granulated
          • - - Salt, table
          • 3 oz Margarine, trans fat-free, chilled
          • 2 lb Greek yogurt, non-fat, plain
          • 12½ oz Cheese, cheddar, reduced-fat, shredded
          • 16 fl oz Milk, fat-free (skim)

          Measure

          • 4 sprays Nonstick cooking spray
          • 1 qt Flour, all purpose, enriched
          • 1 qt Pastry flour, whole-wheat
          • 2 Tbsp + 2½ tsp Baking powder
          • ½ cup Sugar, granulated
          • 1 tsp Salt, table
          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
          • 1 qt - Greek yogurt, non-fat, plain
          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
          • 2 cups - Milk, fat-free (skim)

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 8½ oz - Flour, all purpose, enriched
            • 8½ oz Pastry flour, whole-wheat
            • - - Baking powder
            • 1¾ oz Sugar, granulated
            • - - Salt, table
            • 1½ oz Margarine, trans fat-free, chilled
            • 1 lb Greek yogurt, non-fat, plain
            • 6¼ oz Cheese, cheddar, reduced-fat, shredded
            • 8 fl oz Milk, fat-free (skim)

            Measure

            • 2 sprays Nonstick cooking spray
            • 2 cups Flour, all purpose, enriched
            • 2 cups Pastry flour, whole-wheat
            • 1 Tbsp + 1¼ tsp Baking powder
            • ¼ cup Sugar, granulated
            • ½ tsp Salt, table
            • 3 Tbsp Margarine, trans fat-free, chilled
            • 2 cups Greek yogurt, non-fat, plain
            • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
            • 1 cup Milk, fat-free (skim)

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 1 lb 1 oz Flour, all purpose, enriched
              • 1 lb 1 oz Pastry flour, whole-wheat
              • - - Baking powder
              • 3½ oz Sugar, granulated
              • - - Salt, table
              • 3 oz Margarine, trans fat-free, chilled
              • 2 lb Greek yogurt, non-fat, plain
              • 12½ oz Cheese, cheddar, reduced-fat, shredded
              • 16 fl oz Milk, fat-free (skim)

              Measure

              • 4 sprays Nonstick cooking spray
              • 1 qt Flour, all purpose, enriched
              • 1 qt Pastry flour, whole-wheat
              • 2 Tbsp + 2½ tsp Baking powder
              • ½ cup Sugar, granulated
              • 1 tsp Salt, table
              • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
              • 1 qt - Greek yogurt, non-fat, plain
              • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
              • 2 cups - Milk, fat-free (skim)

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 8½ oz - Flour, all purpose, enriched
                • 8½ oz Pastry flour, whole-wheat
                • - - Baking powder
                • 1¾ oz Sugar, granulated
                • - - Salt, table
                • 1½ oz Margarine, trans fat-free, chilled
                • 1 lb Greek yogurt, non-fat, plain
                • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                • 8 fl oz Milk, fat-free (skim)

                Measure

                • 2 sprays Nonstick cooking spray
                • 2 cups Flour, all purpose, enriched
                • 2 cups Pastry flour, whole-wheat
                • 1 Tbsp + 1¼ tsp Baking powder
                • ¼ cup Sugar, granulated
                • ½ tsp Salt, table
                • 3 Tbsp Margarine, trans fat-free, chilled
                • 2 cups Greek yogurt, non-fat, plain
                • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                • 1 cup Milk, fat-free (skim)

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 1 lb 1 oz Flour, all purpose, enriched
                  • 1 lb 1 oz Pastry flour, whole-wheat
                  • - - Baking powder
                  • 3½ oz Sugar, granulated
                  • - - Salt, table
                  • 3 oz Margarine, trans fat-free, chilled
                  • 2 lb Greek yogurt, non-fat, plain
                  • 12½ oz Cheese, cheddar, reduced-fat, shredded
                  • 16 fl oz Milk, fat-free (skim)

                  Measure

                  • 4 sprays Nonstick cooking spray
                  • 1 qt Flour, all purpose, enriched
                  • 1 qt Pastry flour, whole-wheat
                  • 2 Tbsp + 2½ tsp Baking powder
                  • ½ cup Sugar, granulated
                  • 1 tsp Salt, table
                  • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                  • 1 qt - Greek yogurt, non-fat, plain
                  • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                  • 2 cups - Milk, fat-free (skim)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 8½ oz - Flour, all purpose, enriched
                    • 8½ oz Pastry flour, whole-wheat
                    • - - Baking powder
                    • 1¾ oz Sugar, granulated
                    • - - Salt, table
                    • 1½ oz Margarine, trans fat-free, chilled
                    • 1 lb Greek yogurt, non-fat, plain
                    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                    • 8 fl oz Milk, fat-free (skim)

                    Measure

                    • 2 sprays Nonstick cooking spray
                    • 2 cups Flour, all purpose, enriched
                    • 2 cups Pastry flour, whole-wheat
                    • 1 Tbsp + 1¼ tsp Baking powder
                    • ¼ cup Sugar, granulated
                    • ½ tsp Salt, table
                    • 3 Tbsp Margarine, trans fat-free, chilled
                    • 2 cups Greek yogurt, non-fat, plain
                    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                    • 1 cup Milk, fat-free (skim)

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 1 lb 1 oz Flour, all purpose, enriched
                      • 1 lb 1 oz Pastry flour, whole-wheat
                      • - - Baking powder
                      • 3½ oz Sugar, granulated
                      • - - Salt, table
                      • 3 oz Margarine, trans fat-free, chilled
                      • 2 lb Greek yogurt, non-fat, plain
                      • 12½ oz Cheese, cheddar, reduced-fat, shredded
                      • 16 fl oz Milk, fat-free (skim)

                      Measure

                      • 4 sprays Nonstick cooking spray
                      • 1 qt Flour, all purpose, enriched
                      • 1 qt Pastry flour, whole-wheat
                      • 2 Tbsp + 2½ tsp Baking powder
                      • ½ cup Sugar, granulated
                      • 1 tsp Salt, table
                      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                      • 1 qt - Greek yogurt, non-fat, plain
                      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                      • 2 cups - Milk, fat-free (skim)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 8½ oz - Flour, all purpose, enriched
                        • 8½ oz Pastry flour, whole-wheat
                        • - - Baking powder
                        • 1¾ oz Sugar, granulated
                        • - - Salt, table
                        • 1½ oz Margarine, trans fat-free, chilled
                        • 1 lb Greek yogurt, non-fat, plain
                        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                        • 8 fl oz Milk, fat-free (skim)

                        Measure

                        • 2 sprays Nonstick cooking spray
                        • 2 cups Flour, all purpose, enriched
                        • 2 cups Pastry flour, whole-wheat
                        • 1 Tbsp + 1¼ tsp Baking powder
                        • ¼ cup Sugar, granulated
                        • ½ tsp Salt, table
                        • 3 Tbsp Margarine, trans fat-free, chilled
                        • 2 cups Greek yogurt, non-fat, plain
                        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                        • 1 cup Milk, fat-free (skim)

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 1 lb 1 oz Flour, all purpose, enriched
                          • 1 lb 1 oz Pastry flour, whole-wheat
                          • - - Baking powder
                          • 3½ oz Sugar, granulated
                          • - - Salt, table
                          • 3 oz Margarine, trans fat-free, chilled
                          • 2 lb Greek yogurt, non-fat, plain
                          • 12½ oz Cheese, cheddar, reduced-fat, shredded
                          • 16 fl oz Milk, fat-free (skim)

                          Measure

                          • 4 sprays Nonstick cooking spray
                          • 1 qt Flour, all purpose, enriched
                          • 1 qt Pastry flour, whole-wheat
                          • 2 Tbsp + 2½ tsp Baking powder
                          • ½ cup Sugar, granulated
                          • 1 tsp Salt, table
                          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                          • 1 qt - Greek yogurt, non-fat, plain
                          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                          • 2 cups - Milk, fat-free (skim)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 8½ oz - Flour, all purpose, enriched
                            • 8½ oz Pastry flour, whole-wheat
                            • - - Baking powder
                            • 1¾ oz Sugar, granulated
                            • - - Salt, table
                            • 1½ oz Margarine, trans fat-free, chilled
                            • 1 lb Greek yogurt, non-fat, plain
                            • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                            • 8 fl oz Milk, fat-free (skim)

                            Measure

                            • 2 sprays Nonstick cooking spray
                            • 2 cups Flour, all purpose, enriched
                            • 2 cups Pastry flour, whole-wheat
                            • 1 Tbsp + 1¼ tsp Baking powder
                            • ¼ cup Sugar, granulated
                            • ½ tsp Salt, table
                            • 3 Tbsp Margarine, trans fat-free, chilled
                            • 2 cups Greek yogurt, non-fat, plain
                            • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                            • 1 cup Milk, fat-free (skim)

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 1 lb 1 oz Flour, all purpose, enriched
                              • 1 lb 1 oz Pastry flour, whole-wheat
                              • - - Baking powder
                              • 3½ oz Sugar, granulated
                              • - - Salt, table
                              • 3 oz Margarine, trans fat-free, chilled
                              • 2 lb Greek yogurt, non-fat, plain
                              • 12½ oz Cheese, cheddar, reduced-fat, shredded
                              • 16 fl oz Milk, fat-free (skim)

                              Measure

                              • 4 sprays Nonstick cooking spray
                              • 1 qt Flour, all purpose, enriched
                              • 1 qt Pastry flour, whole-wheat
                              • 2 Tbsp + 2½ tsp Baking powder
                              • ½ cup Sugar, granulated
                              • 1 tsp Salt, table
                              • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                              • 1 qt - Greek yogurt, non-fat, plain
                              • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                              • 2 cups - Milk, fat-free (skim)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 8½ oz - Flour, all purpose, enriched
                                • 8½ oz Pastry flour, whole-wheat
                                • - - Baking powder
                                • 1¾ oz Sugar, granulated
                                • - - Salt, table
                                • 1½ oz Margarine, trans fat-free, chilled
                                • 1 lb Greek yogurt, non-fat, plain
                                • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                • 8 fl oz Milk, fat-free (skim)

                                Measure

                                • 2 sprays Nonstick cooking spray
                                • 2 cups Flour, all purpose, enriched
                                • 2 cups Pastry flour, whole-wheat
                                • 1 Tbsp + 1¼ tsp Baking powder
                                • ¼ cup Sugar, granulated
                                • ½ tsp Salt, table
                                • 3 Tbsp Margarine, trans fat-free, chilled
                                • 2 cups Greek yogurt, non-fat, plain
                                • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                • 1 cup Milk, fat-free (skim)

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 1 lb 1 oz Flour, all purpose, enriched
                                  • 1 lb 1 oz Pastry flour, whole-wheat
                                  • - - Baking powder
                                  • 3½ oz Sugar, granulated
                                  • - - Salt, table
                                  • 3 oz Margarine, trans fat-free, chilled
                                  • 2 lb Greek yogurt, non-fat, plain
                                  • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                  • 16 fl oz Milk, fat-free (skim)

                                  Measure

                                  • 4 sprays Nonstick cooking spray
                                  • 1 qt Flour, all purpose, enriched
                                  • 1 qt Pastry flour, whole-wheat
                                  • 2 Tbsp + 2½ tsp Baking powder
                                  • ½ cup Sugar, granulated
                                  • 1 tsp Salt, table
                                  • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                  • 1 qt - Greek yogurt, non-fat, plain
                                  • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                  • 2 cups - Milk, fat-free (skim)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 8½ oz - Flour, all purpose, enriched
                                    • 8½ oz Pastry flour, whole-wheat
                                    • - - Baking powder
                                    • 1¾ oz Sugar, granulated
                                    • - - Salt, table
                                    • 1½ oz Margarine, trans fat-free, chilled
                                    • 1 lb Greek yogurt, non-fat, plain
                                    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                    • 8 fl oz Milk, fat-free (skim)

                                    Measure

                                    • 2 sprays Nonstick cooking spray
                                    • 2 cups Flour, all purpose, enriched
                                    • 2 cups Pastry flour, whole-wheat
                                    • 1 Tbsp + 1¼ tsp Baking powder
                                    • ¼ cup Sugar, granulated
                                    • ½ tsp Salt, table
                                    • 3 Tbsp Margarine, trans fat-free, chilled
                                    • 2 cups Greek yogurt, non-fat, plain
                                    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                    • 1 cup Milk, fat-free (skim)

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 1 lb 1 oz Flour, all purpose, enriched
                                      • 1 lb 1 oz Pastry flour, whole-wheat
                                      • - - Baking powder
                                      • 3½ oz Sugar, granulated
                                      • - - Salt, table
                                      • 3 oz Margarine, trans fat-free, chilled
                                      • 2 lb Greek yogurt, non-fat, plain
                                      • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                      • 16 fl oz Milk, fat-free (skim)

                                      Measure

                                      • 4 sprays Nonstick cooking spray
                                      • 1 qt Flour, all purpose, enriched
                                      • 1 qt Pastry flour, whole-wheat
                                      • 2 Tbsp + 2½ tsp Baking powder
                                      • ½ cup Sugar, granulated
                                      • 1 tsp Salt, table
                                      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                      • 1 qt - Greek yogurt, non-fat, plain
                                      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                      • 2 cups - Milk, fat-free (skim)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 8½ oz - Flour, all purpose, enriched
                                        • 8½ oz Pastry flour, whole-wheat
                                        • - - Baking powder
                                        • 1¾ oz Sugar, granulated
                                        • - - Salt, table
                                        • 1½ oz Margarine, trans fat-free, chilled
                                        • 1 lb Greek yogurt, non-fat, plain
                                        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                        • 8 fl oz Milk, fat-free (skim)

                                        Measure

                                        • 2 sprays Nonstick cooking spray
                                        • 2 cups Flour, all purpose, enriched
                                        • 2 cups Pastry flour, whole-wheat
                                        • 1 Tbsp + 1¼ tsp Baking powder
                                        • ¼ cup Sugar, granulated
                                        • ½ tsp Salt, table
                                        • 3 Tbsp Margarine, trans fat-free, chilled
                                        • 2 cups Greek yogurt, non-fat, plain
                                        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                        • 1 cup Milk, fat-free (skim)

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 1 lb 1 oz Flour, all purpose, enriched
                                          • 1 lb 1 oz Pastry flour, whole-wheat
                                          • - - Baking powder
                                          • 3½ oz Sugar, granulated
                                          • - - Salt, table
                                          • 3 oz Margarine, trans fat-free, chilled
                                          • 2 lb Greek yogurt, non-fat, plain
                                          • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                          • 16 fl oz Milk, fat-free (skim)

                                          Measure

                                          • 4 sprays Nonstick cooking spray
                                          • 1 qt Flour, all purpose, enriched
                                          • 1 qt Pastry flour, whole-wheat
                                          • 2 Tbsp + 2½ tsp Baking powder
                                          • ½ cup Sugar, granulated
                                          • 1 tsp Salt, table
                                          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                          • 1 qt - Greek yogurt, non-fat, plain
                                          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                          • 2 cups - Milk, fat-free (skim)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Line a sheet pan (18" x 26" x 1") with parchment paper and spray with nonstick cooking spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • In a large bowl, combine all-purpose flour, pastry flour, baking powder, sugar, and salt. Mix.
                                          • Using a fork or pastry cutter, mash margarine into dry ingredients. Add yogurt and mash into dry ingredients until the flour turns into a fine crumble.
                                          • Using a fork or pastry cutter, lightly mash cheese into the dough. Add milk. Stir until ingredients are well-blended. Dough will be very sticky.
                                          • Using a ¼ cup (#16 scoop) measuring cup, drop dough onto to sheet pan. Lightly spray the top of biscuits with nonstick cooking spray.
                                          • Bake biscuits for 13–15 minutes or until golden brown.
                                          • Remove from the oven and cool on a rack.
                                          • Serve 1 biscuit.

                                          Nutrition INFORMATION

                                          Cheesy Cheddar Drop Biscuits USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 Cheese Cheddar Drop Biscuit
                                          Calories
                                          129
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          6
                                          mg
                                          2
                                          %
                                          Sodium
                                           
                                          181
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          20
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Calcium
                                           
                                          97
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          • Contains milk (yogurt, cheddar cheese, and margarine) and wheat (flour). Margarine can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
                                          • Meals as Teaching Moments: The cheese in the biscuit may not be easy for kids to recognize (visible) as a meat alternate component of a meal. Serving this biscuit in combination with another meat/meat alternate, such as lower sodium ham or an egg, may help kids learn about meats/meat alternates as part of a balanced meal.
                                          • Meats/meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 2 lb 8 oz
                                          Yield: 25 biscuits
                                          50 Servings:
                                          Weight: 5 lb
                                          Yield: 50 biscuits