Recipes for Schools

  • These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements.

  • These recipes are standardized to provide updated crediting information, including the vegetable subgroups.

  • They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables.

  • These recipes yield 50 or 100 servings.

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Ages 6-18
Apple and Beet Baked Oatmeal State (Pennsylvania) Child Nutrition Agency Developed Recipe
2.34 from 9 votes
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Ages 6-18
Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe
2.82 from 11 votes
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Ages 6-18
Arroz Con Queso (Rice With Cheese) USDA Recipe for Schools
3.30 from 17 votes
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Ages 6-18
Asian Salad USDA Recipe for Schools
2.77 from 13 votes
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Ages 6-18
Asian Tuna Burger USDA Recipe for Schools
1.50 from 4 votes
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Ages 6-18
Asian-inspired Chop Salad with Ginger Sunbutter Dressing State(Texas) Child Nutrition Agency Developed Recipe
No ratings yet
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Ages 6-18
Aztec Grain Salad USDA Recipe for Schools
2.34 from 3 votes
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Ages 6-18
Baby Potatoes Persillade USDA Recipe for Schools
4.50 from 4 votes
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Ages 6-18
Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools
3.73 from 11 votes
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Ages 6-18
Baked Sweet Potatoes and Apples USDA Recipe for Schools
3.34 from 6 votes
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Ages 6-18
Baking Powder Biscuits USDA Recipe for Schools
3.58 from 7 votes
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Ages 6-18
Banana Bread Squares USDA Recipe for Schools
3.88 from 16 votes
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Ages 6-18
Barbecue Chicken or Turkey Salad USDA Recipe for Schools
2.17 from 6 votes
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Ages 6-18
Barbecued Chicken USDA Recipe for Schools
No ratings yet
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Ages 6-18
Barbecued Turkey on a Roll USDA Recipe for Schools
3.13 from 8 votes
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Ages 6-18
Bean and Cheese Pupusas State (Washington) Child Nutrition Agency Developed Recipe
4.50 from 6 votes
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Ages 6-18
Bean Burrito Bowl (Vegetable) USDA Recipe for Schools
3.29 from 14 votes
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Ages 6-18
Bean Soup USDA Recipe for Schools
2.72 from 7 votes
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Ages 6-18
Bean Tostada USDA Recipe for Schools
3.25 from 8 votes
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Beef And Bean Tamale Pie 50 100 Final 5
Ages 6-18
Beef and Bean Tamale Pie USDA Recipe for Schools
2.50 from 6 votes
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Ages 6-18
Beef and Mushroom Skillet with Brown Rice State (Pennsylvania) Child Nutrition Agency Developed Recipe
2.43 from 7 votes
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Ages 6-18
Beef or Pork Burrito USDA Recipe for Schools
2.80 from 10 votes
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Ages 6-18
Beef or Pork Burrito With Canned Meats USDA Recipe for Schools
2 from 2 votes
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Ages 6-18
Beef Shepherd’s Pie USDA Recipe for Schools
3.54 from 15 votes
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