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Recipes for Schools

  • These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements.

  • These recipes are standardized to provide consistent yields and updated crediting information that includes including the vegetable subgroups.

  • They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables.

  • SCHOOL NUTRITION OPERATIONS – Food safety temperatures are based on the FDA Food Code. Check with your State or local health department for specific requirements.

  • These recipes yield 50 or 100 servings.

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