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    • Latest Recipes
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      • CACFP Lunch/Supper Recipes
      • State Child Nutrition Agency Developed RecipesNew!
    • Recipes For:
      • CACFP
        • Family Child Care (6 servings)
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        • Recetas para el CACFP en español
      • Schools (50-100 Servings)
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November is "Native American Heritage Month", which is also referred to as American Indian and Alaska Native Heritage Month. This month provides an opportunity for us to reflect on how the cultures and traditions held dear by tribal nations continue to advance resilient economies and vibrant lands nationwide. Indigenous knowledge continues to be affirmed throughout our everyday life in our land management practices, the foods we eat, our systems of government and our stewardship of natural resources.

This year’s 2023 Native American Heritage Month (NAHM) theme, “Indigenous Foods: The Intersection Between Land, Food, and Culture,” promotes the importance of recognizing these foods and the indigenous knowledge and practices used in cultivating these foods for enhancing land stewardship and climate resilience, strengthening domestic food economies, and addressing food insecurity.

Click on the Featured Recipes for Native American inspired recipes you can include in your menus and help you celebrate in your school or child care center.

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