Pancakes USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These aren’t your typical flapjacks! A scrumptious blend of whole-wheat flour with non-fat dry milk, eggs, vanilla, and cinnamon. They are a great way to start to your day!
CACFP CREDITING INFORMATION
1 pancake provides 1 oz equivalent grains.
2.67 from 3 votes
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Ingredients
 

25 Servings

    Weight

    • 1 lb Whole-wheat flour
    • - - Cinnamon
    • - - Baking powder
    • - - Salt
    • 1¼ oz Instant nonfat dry milk
    • 1⅛ oz Sugar
    • 7 oz Frozen whole eggs, thawed
    • - - Vanilla extract
    • - - Water
    • 3 oz Canola oil
    • 4 oz Variation: Fresh banana, whole, pureed
    • - - AND
    • 8 oz Applesauce, unsweetened
    • - - OR
    • 8 oz Variation: Fresh blueberries, slightly crushed

    Measure

    • 3¾ cups Whole-wheat flour
    • ¼ tsp Cinnamon
    • 2 Tbsp Baking powder
    • ½ tsp Salt
    • ⅓ cup Instant nonfat dry milk
    • ⅛ cup Sugar
    • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
    • ½ tsp Vanilla extract
    • 2⅔ cups Water
    • ⅓ cup Canola oil
    • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
    • - - AND
    • 1 cup Applesauce, unsweetened
    • - - OR
    • 1½ cups Variation: Fresh blueberries, slightly crushed

    50 Servings

      Weight

      • 2 lb Whole-wheat flour
      • - - Cinnamon
      • - - Baking powder
      • - - Salt
      • 2½ oz Instant nonfat dry milk
      • 2¼ oz Sugar
      • 14 oz Frozen whole eggs, thawed
      • - - Vanilla extract
      • - - Water
      • 6 oz Canola oil
      • 8 oz Variation: Fresh banana, whole, pureed
      • - - AND
      • 1 lb Applesauce, unsweetened
      • - - OR
      • 1 lb Variation: Fresh blueberries, slightly crushed

      Measure

      • 1 qt 3½ cup Whole-wheat flour
      • ½ tsp Cinnamon
      • ¼ cup Baking powder
      • 1 tsp Salt
      • ⅔ cup Instant nonfat dry milk
      • ¼ cup Sugar
      • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
      • 1 tsp Vanilla extract
      • 1 qt 1⅓ cups Water
      • ⅔ cup Canola oil
      • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
      • - - AND
      • 2 cups Applesauce, unsweetened
      • - - OR
      • 3 cups Variation: Fresh blueberries, slightly crushed

      Quantity
       

      25 Servings

        Weight

        • 1 lb Whole-wheat flour
        • - - Cinnamon
        • - - Baking powder
        • - - Salt
        • 1¼ oz Instant nonfat dry milk
        • 1⅛ oz Sugar
        • 7 oz Frozen whole eggs, thawed
        • - - Vanilla extract
        • - - Water
        • 3 oz Canola oil
        • 4 oz Variation: Fresh banana, whole, pureed
        • - - AND
        • 8 oz Applesauce, unsweetened
        • - - OR
        • 8 oz Variation: Fresh blueberries, slightly crushed

        Measure

        • 3¾ cups Whole-wheat flour
        • ¼ tsp Cinnamon
        • 2 Tbsp Baking powder
        • ½ tsp Salt
        • ⅓ cup Instant nonfat dry milk
        • ⅛ cup Sugar
        • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
        • ½ tsp Vanilla extract
        • 2⅔ cups Water
        • ⅓ cup Canola oil
        • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
        • - - AND
        • 1 cup Applesauce, unsweetened
        • - - OR
        • 1½ cups Variation: Fresh blueberries, slightly crushed

        50 Servings

          Weight

          • 2 lb Whole-wheat flour
          • - - Cinnamon
          • - - Baking powder
          • - - Salt
          • 2½ oz Instant nonfat dry milk
          • 2¼ oz Sugar
          • 14 oz Frozen whole eggs, thawed
          • - - Vanilla extract
          • - - Water
          • 6 oz Canola oil
          • 8 oz Variation: Fresh banana, whole, pureed
          • - - AND
          • 1 lb Applesauce, unsweetened
          • - - OR
          • 1 lb Variation: Fresh blueberries, slightly crushed

          Measure

          • 1 qt 3½ cup Whole-wheat flour
          • ½ tsp Cinnamon
          • ¼ cup Baking powder
          • 1 tsp Salt
          • ⅔ cup Instant nonfat dry milk
          • ¼ cup Sugar
          • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
          • 1 tsp Vanilla extract
          • 1 qt 1⅓ cups Water
          • ⅔ cup Canola oil
          • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
          • - - AND
          • 2 cups Applesauce, unsweetened
          • - - OR
          • 3 cups Variation: Fresh blueberries, slightly crushed

          Ingredients
           

          25 Servings

            Weight

            • 1 lb Whole-wheat flour
            • - - Cinnamon
            • - - Baking powder
            • - - Salt
            • 1¼ oz Instant nonfat dry milk
            • 1⅛ oz Sugar
            • 7 oz Frozen whole eggs, thawed
            • - - Vanilla extract
            • - - Water
            • 3 oz Canola oil
            • 4 oz Variation: Fresh banana, whole, pureed
            • - - AND
            • 8 oz Applesauce, unsweetened
            • - - OR
            • 8 oz Variation: Fresh blueberries, slightly crushed

            Measure

            • 3¾ cups Whole-wheat flour
            • ¼ tsp Cinnamon
            • 2 Tbsp Baking powder
            • ½ tsp Salt
            • ⅓ cup Instant nonfat dry milk
            • ⅛ cup Sugar
            • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
            • ½ tsp Vanilla extract
            • 2⅔ cups Water
            • ⅓ cup Canola oil
            • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
            • - - AND
            • 1 cup Applesauce, unsweetened
            • - - OR
            • 1½ cups Variation: Fresh blueberries, slightly crushed

            50 Servings

              Weight

              • 2 lb Whole-wheat flour
              • - - Cinnamon
              • - - Baking powder
              • - - Salt
              • 2½ oz Instant nonfat dry milk
              • 2¼ oz Sugar
              • 14 oz Frozen whole eggs, thawed
              • - - Vanilla extract
              • - - Water
              • 6 oz Canola oil
              • 8 oz Variation: Fresh banana, whole, pureed
              • - - AND
              • 1 lb Applesauce, unsweetened
              • - - OR
              • 1 lb Variation: Fresh blueberries, slightly crushed

              Measure

              • 1 qt 3½ cup Whole-wheat flour
              • ½ tsp Cinnamon
              • ¼ cup Baking powder
              • 1 tsp Salt
              • ⅔ cup Instant nonfat dry milk
              • ¼ cup Sugar
              • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
              • 1 tsp Vanilla extract
              • 1 qt 1⅓ cups Water
              • ⅔ cup Canola oil
              • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
              • - - AND
              • 2 cups Applesauce, unsweetened
              • - - OR
              • 3 cups Variation: Fresh blueberries, slightly crushed

              Quantity
               

              25 Servings

                Weight

                • 1 lb Whole-wheat flour
                • - - Cinnamon
                • - - Baking powder
                • - - Salt
                • 1¼ oz Instant nonfat dry milk
                • 1⅛ oz Sugar
                • 7 oz Frozen whole eggs, thawed
                • - - Vanilla extract
                • - - Water
                • 3 oz Canola oil
                • 4 oz Variation: Fresh banana, whole, pureed
                • - - AND
                • 8 oz Applesauce, unsweetened
                • - - OR
                • 8 oz Variation: Fresh blueberries, slightly crushed

                Measure

                • 3¾ cups Whole-wheat flour
                • ¼ tsp Cinnamon
                • 2 Tbsp Baking powder
                • ½ tsp Salt
                • ⅓ cup Instant nonfat dry milk
                • ⅛ cup Sugar
                • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                • ½ tsp Vanilla extract
                • 2⅔ cups Water
                • ⅓ cup Canola oil
                • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                • - - AND
                • 1 cup Applesauce, unsweetened
                • - - OR
                • 1½ cups Variation: Fresh blueberries, slightly crushed

                50 Servings

                  Weight

                  • 2 lb Whole-wheat flour
                  • - - Cinnamon
                  • - - Baking powder
                  • - - Salt
                  • 2½ oz Instant nonfat dry milk
                  • 2¼ oz Sugar
                  • 14 oz Frozen whole eggs, thawed
                  • - - Vanilla extract
                  • - - Water
                  • 6 oz Canola oil
                  • 8 oz Variation: Fresh banana, whole, pureed
                  • - - AND
                  • 1 lb Applesauce, unsweetened
                  • - - OR
                  • 1 lb Variation: Fresh blueberries, slightly crushed

                  Measure

                  • 1 qt 3½ cup Whole-wheat flour
                  • ½ tsp Cinnamon
                  • ¼ cup Baking powder
                  • 1 tsp Salt
                  • ⅔ cup Instant nonfat dry milk
                  • ¼ cup Sugar
                  • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                  • 1 tsp Vanilla extract
                  • 1 qt 1⅓ cups Water
                  • ⅔ cup Canola oil
                  • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                  • - - AND
                  • 2 cups Applesauce, unsweetened
                  • - - OR
                  • 3 cups Variation: Fresh blueberries, slightly crushed
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb Whole-wheat flour
                    • - - Cinnamon
                    • - - Baking powder
                    • - - Salt
                    • 1¼ oz Instant nonfat dry milk
                    • 1⅛ oz Sugar
                    • 7 oz Frozen whole eggs, thawed
                    • - - Vanilla extract
                    • - - Water
                    • 3 oz Canola oil
                    • 4 oz Variation: Fresh banana, whole, pureed
                    • - - AND
                    • 8 oz Applesauce, unsweetened
                    • - - OR
                    • 8 oz Variation: Fresh blueberries, slightly crushed

                    Measure

                    • 3¾ cups Whole-wheat flour
                    • ¼ tsp Cinnamon
                    • 2 Tbsp Baking powder
                    • ½ tsp Salt
                    • ⅓ cup Instant nonfat dry milk
                    • ⅛ cup Sugar
                    • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                    • ½ tsp Vanilla extract
                    • 2⅔ cups Water
                    • ⅓ cup Canola oil
                    • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                    • - - AND
                    • 1 cup Applesauce, unsweetened
                    • - - OR
                    • 1½ cups Variation: Fresh blueberries, slightly crushed

                    50 Servings

                      Weight

                      • 2 lb Whole-wheat flour
                      • - - Cinnamon
                      • - - Baking powder
                      • - - Salt
                      • 2½ oz Instant nonfat dry milk
                      • 2¼ oz Sugar
                      • 14 oz Frozen whole eggs, thawed
                      • - - Vanilla extract
                      • - - Water
                      • 6 oz Canola oil
                      • 8 oz Variation: Fresh banana, whole, pureed
                      • - - AND
                      • 1 lb Applesauce, unsweetened
                      • - - OR
                      • 1 lb Variation: Fresh blueberries, slightly crushed

                      Measure

                      • 1 qt 3½ cup Whole-wheat flour
                      • ½ tsp Cinnamon
                      • ¼ cup Baking powder
                      • 1 tsp Salt
                      • ⅔ cup Instant nonfat dry milk
                      • ¼ cup Sugar
                      • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                      • 1 tsp Vanilla extract
                      • 1 qt 1⅓ cups Water
                      • ⅔ cup Canola oil
                      • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                      • - - AND
                      • 2 cups Applesauce, unsweetened
                      • - - OR
                      • 3 cups Variation: Fresh blueberries, slightly crushed

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb Whole-wheat flour
                        • - - Cinnamon
                        • - - Baking powder
                        • - - Salt
                        • 1¼ oz Instant nonfat dry milk
                        • 1⅛ oz Sugar
                        • 7 oz Frozen whole eggs, thawed
                        • - - Vanilla extract
                        • - - Water
                        • 3 oz Canola oil
                        • 4 oz Variation: Fresh banana, whole, pureed
                        • - - AND
                        • 8 oz Applesauce, unsweetened
                        • - - OR
                        • 8 oz Variation: Fresh blueberries, slightly crushed

                        Measure

                        • 3¾ cups Whole-wheat flour
                        • ¼ tsp Cinnamon
                        • 2 Tbsp Baking powder
                        • ½ tsp Salt
                        • ⅓ cup Instant nonfat dry milk
                        • ⅛ cup Sugar
                        • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                        • ½ tsp Vanilla extract
                        • 2⅔ cups Water
                        • ⅓ cup Canola oil
                        • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                        • - - AND
                        • 1 cup Applesauce, unsweetened
                        • - - OR
                        • 1½ cups Variation: Fresh blueberries, slightly crushed

                        50 Servings

                          Weight

                          • 2 lb Whole-wheat flour
                          • - - Cinnamon
                          • - - Baking powder
                          • - - Salt
                          • 2½ oz Instant nonfat dry milk
                          • 2¼ oz Sugar
                          • 14 oz Frozen whole eggs, thawed
                          • - - Vanilla extract
                          • - - Water
                          • 6 oz Canola oil
                          • 8 oz Variation: Fresh banana, whole, pureed
                          • - - AND
                          • 1 lb Applesauce, unsweetened
                          • - - OR
                          • 1 lb Variation: Fresh blueberries, slightly crushed

                          Measure

                          • 1 qt 3½ cup Whole-wheat flour
                          • ½ tsp Cinnamon
                          • ¼ cup Baking powder
                          • 1 tsp Salt
                          • ⅔ cup Instant nonfat dry milk
                          • ¼ cup Sugar
                          • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                          • 1 tsp Vanilla extract
                          • 1 qt 1⅓ cups Water
                          • ⅔ cup Canola oil
                          • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                          • - - AND
                          • 2 cups Applesauce, unsweetened
                          • - - OR
                          • 3 cups Variation: Fresh blueberries, slightly crushed
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb Whole-wheat flour
                            • - - Cinnamon
                            • - - Baking powder
                            • - - Salt
                            • 1¼ oz Instant nonfat dry milk
                            • 1⅛ oz Sugar
                            • 7 oz Frozen whole eggs, thawed
                            • - - Vanilla extract
                            • - - Water
                            • 3 oz Canola oil
                            • 4 oz Variation: Fresh banana, whole, pureed
                            • - - AND
                            • 8 oz Applesauce, unsweetened
                            • - - OR
                            • 8 oz Variation: Fresh blueberries, slightly crushed

                            Measure

                            • 3¾ cups Whole-wheat flour
                            • ¼ tsp Cinnamon
                            • 2 Tbsp Baking powder
                            • ½ tsp Salt
                            • ⅓ cup Instant nonfat dry milk
                            • ⅛ cup Sugar
                            • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                            • ½ tsp Vanilla extract
                            • 2⅔ cups Water
                            • ⅓ cup Canola oil
                            • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                            • - - AND
                            • 1 cup Applesauce, unsweetened
                            • - - OR
                            • 1½ cups Variation: Fresh blueberries, slightly crushed

                            50 Servings

                              Weight

                              • 2 lb Whole-wheat flour
                              • - - Cinnamon
                              • - - Baking powder
                              • - - Salt
                              • 2½ oz Instant nonfat dry milk
                              • 2¼ oz Sugar
                              • 14 oz Frozen whole eggs, thawed
                              • - - Vanilla extract
                              • - - Water
                              • 6 oz Canola oil
                              • 8 oz Variation: Fresh banana, whole, pureed
                              • - - AND
                              • 1 lb Applesauce, unsweetened
                              • - - OR
                              • 1 lb Variation: Fresh blueberries, slightly crushed

                              Measure

                              • 1 qt 3½ cup Whole-wheat flour
                              • ½ tsp Cinnamon
                              • ¼ cup Baking powder
                              • 1 tsp Salt
                              • ⅔ cup Instant nonfat dry milk
                              • ¼ cup Sugar
                              • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                              • 1 tsp Vanilla extract
                              • 1 qt 1⅓ cups Water
                              • ⅔ cup Canola oil
                              • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                              • - - AND
                              • 2 cups Applesauce, unsweetened
                              • - - OR
                              • 3 cups Variation: Fresh blueberries, slightly crushed

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb Whole-wheat flour
                                • - - Cinnamon
                                • - - Baking powder
                                • - - Salt
                                • 1¼ oz Instant nonfat dry milk
                                • 1⅛ oz Sugar
                                • 7 oz Frozen whole eggs, thawed
                                • - - Vanilla extract
                                • - - Water
                                • 3 oz Canola oil
                                • 4 oz Variation: Fresh banana, whole, pureed
                                • - - AND
                                • 8 oz Applesauce, unsweetened
                                • - - OR
                                • 8 oz Variation: Fresh blueberries, slightly crushed

                                Measure

                                • 3¾ cups Whole-wheat flour
                                • ¼ tsp Cinnamon
                                • 2 Tbsp Baking powder
                                • ½ tsp Salt
                                • ⅓ cup Instant nonfat dry milk
                                • ⅛ cup Sugar
                                • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                                • ½ tsp Vanilla extract
                                • 2⅔ cups Water
                                • ⅓ cup Canola oil
                                • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                                • - - AND
                                • 1 cup Applesauce, unsweetened
                                • - - OR
                                • 1½ cups Variation: Fresh blueberries, slightly crushed

                                50 Servings

                                  Weight

                                  • 2 lb Whole-wheat flour
                                  • - - Cinnamon
                                  • - - Baking powder
                                  • - - Salt
                                  • 2½ oz Instant nonfat dry milk
                                  • 2¼ oz Sugar
                                  • 14 oz Frozen whole eggs, thawed
                                  • - - Vanilla extract
                                  • - - Water
                                  • 6 oz Canola oil
                                  • 8 oz Variation: Fresh banana, whole, pureed
                                  • - - AND
                                  • 1 lb Applesauce, unsweetened
                                  • - - OR
                                  • 1 lb Variation: Fresh blueberries, slightly crushed

                                  Measure

                                  • 1 qt 3½ cup Whole-wheat flour
                                  • ½ tsp Cinnamon
                                  • ¼ cup Baking powder
                                  • 1 tsp Salt
                                  • ⅔ cup Instant nonfat dry milk
                                  • ¼ cup Sugar
                                  • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                  • 1 tsp Vanilla extract
                                  • 1 qt 1⅓ cups Water
                                  • ⅔ cup Canola oil
                                  • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                                  • - - AND
                                  • 2 cups Applesauce, unsweetened
                                  • - - OR
                                  • 3 cups Variation: Fresh blueberries, slightly crushed
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb Whole-wheat flour
                                    • - - Cinnamon
                                    • - - Baking powder
                                    • - - Salt
                                    • 1¼ oz Instant nonfat dry milk
                                    • 1⅛ oz Sugar
                                    • 7 oz Frozen whole eggs, thawed
                                    • - - Vanilla extract
                                    • - - Water
                                    • 3 oz Canola oil
                                    • 4 oz Variation: Fresh banana, whole, pureed
                                    • - - AND
                                    • 8 oz Applesauce, unsweetened
                                    • - - OR
                                    • 8 oz Variation: Fresh blueberries, slightly crushed

                                    Measure

                                    • 3¾ cups Whole-wheat flour
                                    • ¼ tsp Cinnamon
                                    • 2 Tbsp Baking powder
                                    • ½ tsp Salt
                                    • ⅓ cup Instant nonfat dry milk
                                    • ⅛ cup Sugar
                                    • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                                    • ½ tsp Vanilla extract
                                    • 2⅔ cups Water
                                    • ⅓ cup Canola oil
                                    • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                                    • - - AND
                                    • 1 cup Applesauce, unsweetened
                                    • - - OR
                                    • 1½ cups Variation: Fresh blueberries, slightly crushed

                                    50 Servings

                                      Weight

                                      • 2 lb Whole-wheat flour
                                      • - - Cinnamon
                                      • - - Baking powder
                                      • - - Salt
                                      • 2½ oz Instant nonfat dry milk
                                      • 2¼ oz Sugar
                                      • 14 oz Frozen whole eggs, thawed
                                      • - - Vanilla extract
                                      • - - Water
                                      • 6 oz Canola oil
                                      • 8 oz Variation: Fresh banana, whole, pureed
                                      • - - AND
                                      • 1 lb Applesauce, unsweetened
                                      • - - OR
                                      • 1 lb Variation: Fresh blueberries, slightly crushed

                                      Measure

                                      • 1 qt 3½ cup Whole-wheat flour
                                      • ½ tsp Cinnamon
                                      • ¼ cup Baking powder
                                      • 1 tsp Salt
                                      • ⅔ cup Instant nonfat dry milk
                                      • ¼ cup Sugar
                                      • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                      • 1 tsp Vanilla extract
                                      • 1 qt 1⅓ cups Water
                                      • ⅔ cup Canola oil
                                      • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                                      • - - AND
                                      • 2 cups Applesauce, unsweetened
                                      • - - OR
                                      • 3 cups Variation: Fresh blueberries, slightly crushed

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb Whole-wheat flour
                                        • - - Cinnamon
                                        • - - Baking powder
                                        • - - Salt
                                        • 1¼ oz Instant nonfat dry milk
                                        • 1⅛ oz Sugar
                                        • 7 oz Frozen whole eggs, thawed
                                        • - - Vanilla extract
                                        • - - Water
                                        • 3 oz Canola oil
                                        • 4 oz Variation: Fresh banana, whole, pureed
                                        • - - AND
                                        • 8 oz Applesauce, unsweetened
                                        • - - OR
                                        • 8 oz Variation: Fresh blueberries, slightly crushed

                                        Measure

                                        • 3¾ cups Whole-wheat flour
                                        • ¼ tsp Cinnamon
                                        • 2 Tbsp Baking powder
                                        • ½ tsp Salt
                                        • ⅓ cup Instant nonfat dry milk
                                        • ⅛ cup Sugar
                                        • ¾ cup 1 Tbsp 1 tsp Frozen whole eggs, thawed
                                        • ½ tsp Vanilla extract
                                        • 2⅔ cups Water
                                        • ⅓ cup Canola oil
                                        • ¼ cup 2 Tbsp 1½ tsp Variation: Fresh banana, whole, pureed
                                        • - - AND
                                        • 1 cup Applesauce, unsweetened
                                        • - - OR
                                        • 1½ cups Variation: Fresh blueberries, slightly crushed

                                        50 Servings

                                          Weight

                                          • 2 lb Whole-wheat flour
                                          • - - Cinnamon
                                          • - - Baking powder
                                          • - - Salt
                                          • 2½ oz Instant nonfat dry milk
                                          • 2¼ oz Sugar
                                          • 14 oz Frozen whole eggs, thawed
                                          • - - Vanilla extract
                                          • - - Water
                                          • 6 oz Canola oil
                                          • 8 oz Variation: Fresh banana, whole, pureed
                                          • - - AND
                                          • 1 lb Applesauce, unsweetened
                                          • - - OR
                                          • 1 lb Variation: Fresh blueberries, slightly crushed

                                          Measure

                                          • 1 qt 3½ cup Whole-wheat flour
                                          • ½ tsp Cinnamon
                                          • ¼ cup Baking powder
                                          • 1 tsp Salt
                                          • ⅔ cup Instant nonfat dry milk
                                          • ¼ cup Sugar
                                          • 1½ cups 2 Tbsp 2 tsp Frozen whole eggs, thawed
                                          • 1 tsp Vanilla extract
                                          • 1 qt 1⅓ cups Water
                                          • ⅔ cup Canola oil
                                          • ¾ cup 1 Tbsp Variation: Fresh banana, whole, pureed
                                          • - - AND
                                          • 2 cups Applesauce, unsweetened
                                          • - - OR
                                          • 3 cups Variation: Fresh blueberries, slightly crushed
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine flour, cinnamon, baking powder, salt, dry milk, and sugar in a commercial mixer (batch as needed). Using a paddle attachment, mix for 1 minute on low speed.
                                          • Combine eggs, vanilla, water, and oil in a large bowl. Stir well.
                                          • Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVERMIX.
                                            For 25 servings, mix for 1–2 minutes on medium speed.
                                            For 50 servings, mix for 2–3 minutes on medium speed.
                                          • Lightly coat griddle surface with pan-release spray. Heat griddle to 375 °F.
                                          • Portion batter with No. 20 scoop (3 Tbsp 1 tsp) onto hot griddle.
                                          • Cook until surface of pancake is covered with bubbles and bottom side is lightly browned for approximately 2 minutes.
                                          • Turn pancake and cook until lightly browned on other side for approximately 1 minute.
                                          • Transfer to a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 1 pan.
                                          • Critical Control Point: Hold for hot service at 140 °F.
                                          • Serve 1 pancake.
                                          • Variation: Fold in fruit after step 3. Stir gently. Continue with step 4.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Pancakes USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 pancake
                                          Calories 116 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 32mg11%
                                          Sodium 198mg9%
                                          Potassium 104mg3%
                                          Total Carbohydrate 15g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 4g8%
                                          Vitamin D 13IU87%
                                          Calcium 48mg5%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 2 lb 12 oz
                                          About 1 qt 1½ cups/25 pancakes
                                          50 Servings:
                                          About 5 lb 8 oz
                                          About 2 qt 3 cups/50 pancakes