Cream of Chicken Soup USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Cream of Chicken Soup is a tasty combination of chicken and corn in a delicious creamy broth.
CACFP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides 1 oz equivalent meat/meat alternate.
4 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Cream-of-Chicken-Soup_25-50_centers.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 6 oz Margarine, trans-fat free
    • 6 oz *Celery, fresh, diced
    • 4 oz Flour, whole-wheat
    • - - Chicken broth, low-sodium
    • - - Milk, nonfat
    • - - Pepper, black or white,ground
    • - - Salt
    • - - Garlic powder
    • - - Onion powder
    • - - Oregano
    • - - Half-and-half, fat-free
    • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
    • 7 oz Corn, cream style,canned, no-salt-added

    Measure

    • ¾ cup Margarine, trans-fat free
    • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
    • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
    • 1 qt 1 cup Chicken broth, low-sodium
    • 2 qt 1 cup Milk, nonfat
    • 1 tsp Pepper, black or white, ground
    • ½ tsp Salt
    • 2 Tbsp Garlic powder
    • 2 Tbsp Onion powder
    • 1 Tbsp Oregano
    • 2 cups Half-and-half, fat-free
    • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
    • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

    50 Servings

      Weight

      • 12 oz Margarine, trans-fat free
      • 12 oz *Celery, fresh, diced
      • 8 oz Flour, whole-wheat
      • - - Chicken broth, low-sodium
      • - - Milk, nonfat
      • - - Pepper, black or white, ground
      • - - Salt
      • - - Garlic powder
      • - - Onion powder
      • - - Oregano
      • - - Half-and-half, fat free
      • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
      • 14 oz Corn, cream style, canned, no-salt-add

      Measure

      • 1½ cups Margarine, trans-fat free
      • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
      • 1¾ cups 2 tsp Flour, whole-wheat
      • 2 qt 2 cups Chicken broth, low-sodium
      • 1 gal 2 cups Milk, nonfat
      • 2 tsp Pepper, black or white, ground
      • 1 tsp Salt
      • ¼ cup Garlic powder
      • ¼ cup Onion powder
      • 2 Tbsp Oregano
      • 1 qt Half-and-half, fat-free
      • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
      • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

      Quantity
       

      25 Servings

        Weight

        • 6 oz Margarine, trans-fat free
        • 6 oz *Celery, fresh, diced
        • 4 oz Flour, whole-wheat
        • - - Chicken broth, low-sodium
        • - - Milk, nonfat
        • - - Pepper, black or white,ground
        • - - Salt
        • - - Garlic powder
        • - - Onion powder
        • - - Oregano
        • - - Half-and-half, fat-free
        • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
        • 7 oz Corn, cream style,canned, no-salt-added

        Measure

        • ¾ cup Margarine, trans-fat free
        • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
        • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
        • 1 qt 1 cup Chicken broth, low-sodium
        • 2 qt 1 cup Milk, nonfat
        • 1 tsp Pepper, black or white, ground
        • ½ tsp Salt
        • 2 Tbsp Garlic powder
        • 2 Tbsp Onion powder
        • 1 Tbsp Oregano
        • 2 cups Half-and-half, fat-free
        • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
        • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

        50 Servings

          Weight

          • 12 oz Margarine, trans-fat free
          • 12 oz *Celery, fresh, diced
          • 8 oz Flour, whole-wheat
          • - - Chicken broth, low-sodium
          • - - Milk, nonfat
          • - - Pepper, black or white, ground
          • - - Salt
          • - - Garlic powder
          • - - Onion powder
          • - - Oregano
          • - - Half-and-half, fat free
          • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
          • 14 oz Corn, cream style, canned, no-salt-add

          Measure

          • 1½ cups Margarine, trans-fat free
          • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
          • 1¾ cups 2 tsp Flour, whole-wheat
          • 2 qt 2 cups Chicken broth, low-sodium
          • 1 gal 2 cups Milk, nonfat
          • 2 tsp Pepper, black or white, ground
          • 1 tsp Salt
          • ¼ cup Garlic powder
          • ¼ cup Onion powder
          • 2 Tbsp Oregano
          • 1 qt Half-and-half, fat-free
          • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
          • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

          Ingredients
           

          25 Servings

            Weight

            • 6 oz Margarine, trans-fat free
            • 6 oz *Celery, fresh, diced
            • 4 oz Flour, whole-wheat
            • - - Chicken broth, low-sodium
            • - - Milk, nonfat
            • - - Pepper, black or white,ground
            • - - Salt
            • - - Garlic powder
            • - - Onion powder
            • - - Oregano
            • - - Half-and-half, fat-free
            • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
            • 7 oz Corn, cream style,canned, no-salt-added

            Measure

            • ¾ cup Margarine, trans-fat free
            • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
            • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
            • 1 qt 1 cup Chicken broth, low-sodium
            • 2 qt 1 cup Milk, nonfat
            • 1 tsp Pepper, black or white, ground
            • ½ tsp Salt
            • 2 Tbsp Garlic powder
            • 2 Tbsp Onion powder
            • 1 Tbsp Oregano
            • 2 cups Half-and-half, fat-free
            • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
            • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

            50 Servings

              Weight

              • 12 oz Margarine, trans-fat free
              • 12 oz *Celery, fresh, diced
              • 8 oz Flour, whole-wheat
              • - - Chicken broth, low-sodium
              • - - Milk, nonfat
              • - - Pepper, black or white, ground
              • - - Salt
              • - - Garlic powder
              • - - Onion powder
              • - - Oregano
              • - - Half-and-half, fat free
              • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
              • 14 oz Corn, cream style, canned, no-salt-add

              Measure

              • 1½ cups Margarine, trans-fat free
              • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
              • 1¾ cups 2 tsp Flour, whole-wheat
              • 2 qt 2 cups Chicken broth, low-sodium
              • 1 gal 2 cups Milk, nonfat
              • 2 tsp Pepper, black or white, ground
              • 1 tsp Salt
              • ¼ cup Garlic powder
              • ¼ cup Onion powder
              • 2 Tbsp Oregano
              • 1 qt Half-and-half, fat-free
              • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
              • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

              Quantity
               

              25 Servings

                Weight

                • 6 oz Margarine, trans-fat free
                • 6 oz *Celery, fresh, diced
                • 4 oz Flour, whole-wheat
                • - - Chicken broth, low-sodium
                • - - Milk, nonfat
                • - - Pepper, black or white,ground
                • - - Salt
                • - - Garlic powder
                • - - Onion powder
                • - - Oregano
                • - - Half-and-half, fat-free
                • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                • 7 oz Corn, cream style,canned, no-salt-added

                Measure

                • ¾ cup Margarine, trans-fat free
                • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                • 1 qt 1 cup Chicken broth, low-sodium
                • 2 qt 1 cup Milk, nonfat
                • 1 tsp Pepper, black or white, ground
                • ½ tsp Salt
                • 2 Tbsp Garlic powder
                • 2 Tbsp Onion powder
                • 1 Tbsp Oregano
                • 2 cups Half-and-half, fat-free
                • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                50 Servings

                  Weight

                  • 12 oz Margarine, trans-fat free
                  • 12 oz *Celery, fresh, diced
                  • 8 oz Flour, whole-wheat
                  • - - Chicken broth, low-sodium
                  • - - Milk, nonfat
                  • - - Pepper, black or white, ground
                  • - - Salt
                  • - - Garlic powder
                  • - - Onion powder
                  • - - Oregano
                  • - - Half-and-half, fat free
                  • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                  • 14 oz Corn, cream style, canned, no-salt-add

                  Measure

                  • 1½ cups Margarine, trans-fat free
                  • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                  • 1¾ cups 2 tsp Flour, whole-wheat
                  • 2 qt 2 cups Chicken broth, low-sodium
                  • 1 gal 2 cups Milk, nonfat
                  • 2 tsp Pepper, black or white, ground
                  • 1 tsp Salt
                  • ¼ cup Garlic powder
                  • ¼ cup Onion powder
                  • 2 Tbsp Oregano
                  • 1 qt Half-and-half, fat-free
                  • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                  • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 6 oz Margarine, trans-fat free
                    • 6 oz *Celery, fresh, diced
                    • 4 oz Flour, whole-wheat
                    • - - Chicken broth, low-sodium
                    • - - Milk, nonfat
                    • - - Pepper, black or white,ground
                    • - - Salt
                    • - - Garlic powder
                    • - - Onion powder
                    • - - Oregano
                    • - - Half-and-half, fat-free
                    • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                    • 7 oz Corn, cream style,canned, no-salt-added

                    Measure

                    • ¾ cup Margarine, trans-fat free
                    • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                    • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                    • 1 qt 1 cup Chicken broth, low-sodium
                    • 2 qt 1 cup Milk, nonfat
                    • 1 tsp Pepper, black or white, ground
                    • ½ tsp Salt
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Onion powder
                    • 1 Tbsp Oregano
                    • 2 cups Half-and-half, fat-free
                    • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                    • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                    50 Servings

                      Weight

                      • 12 oz Margarine, trans-fat free
                      • 12 oz *Celery, fresh, diced
                      • 8 oz Flour, whole-wheat
                      • - - Chicken broth, low-sodium
                      • - - Milk, nonfat
                      • - - Pepper, black or white, ground
                      • - - Salt
                      • - - Garlic powder
                      • - - Onion powder
                      • - - Oregano
                      • - - Half-and-half, fat free
                      • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                      • 14 oz Corn, cream style, canned, no-salt-add

                      Measure

                      • 1½ cups Margarine, trans-fat free
                      • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                      • 1¾ cups 2 tsp Flour, whole-wheat
                      • 2 qt 2 cups Chicken broth, low-sodium
                      • 1 gal 2 cups Milk, nonfat
                      • 2 tsp Pepper, black or white, ground
                      • 1 tsp Salt
                      • ¼ cup Garlic powder
                      • ¼ cup Onion powder
                      • 2 Tbsp Oregano
                      • 1 qt Half-and-half, fat-free
                      • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                      • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

                      Quantity
                       

                      25 Servings

                        Weight

                        • 6 oz Margarine, trans-fat free
                        • 6 oz *Celery, fresh, diced
                        • 4 oz Flour, whole-wheat
                        • - - Chicken broth, low-sodium
                        • - - Milk, nonfat
                        • - - Pepper, black or white,ground
                        • - - Salt
                        • - - Garlic powder
                        • - - Onion powder
                        • - - Oregano
                        • - - Half-and-half, fat-free
                        • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                        • 7 oz Corn, cream style,canned, no-salt-added

                        Measure

                        • ¾ cup Margarine, trans-fat free
                        • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                        • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                        • 1 qt 1 cup Chicken broth, low-sodium
                        • 2 qt 1 cup Milk, nonfat
                        • 1 tsp Pepper, black or white, ground
                        • ½ tsp Salt
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Onion powder
                        • 1 Tbsp Oregano
                        • 2 cups Half-and-half, fat-free
                        • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                        • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                        50 Servings

                          Weight

                          • 12 oz Margarine, trans-fat free
                          • 12 oz *Celery, fresh, diced
                          • 8 oz Flour, whole-wheat
                          • - - Chicken broth, low-sodium
                          • - - Milk, nonfat
                          • - - Pepper, black or white, ground
                          • - - Salt
                          • - - Garlic powder
                          • - - Onion powder
                          • - - Oregano
                          • - - Half-and-half, fat free
                          • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                          • 14 oz Corn, cream style, canned, no-salt-add

                          Measure

                          • 1½ cups Margarine, trans-fat free
                          • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                          • 1¾ cups 2 tsp Flour, whole-wheat
                          • 2 qt 2 cups Chicken broth, low-sodium
                          • 1 gal 2 cups Milk, nonfat
                          • 2 tsp Pepper, black or white, ground
                          • 1 tsp Salt
                          • ¼ cup Garlic powder
                          • ¼ cup Onion powder
                          • 2 Tbsp Oregano
                          • 1 qt Half-and-half, fat-free
                          • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                          • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 6 oz Margarine, trans-fat free
                            • 6 oz *Celery, fresh, diced
                            • 4 oz Flour, whole-wheat
                            • - - Chicken broth, low-sodium
                            • - - Milk, nonfat
                            • - - Pepper, black or white,ground
                            • - - Salt
                            • - - Garlic powder
                            • - - Onion powder
                            • - - Oregano
                            • - - Half-and-half, fat-free
                            • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                            • 7 oz Corn, cream style,canned, no-salt-added

                            Measure

                            • ¾ cup Margarine, trans-fat free
                            • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                            • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                            • 1 qt 1 cup Chicken broth, low-sodium
                            • 2 qt 1 cup Milk, nonfat
                            • 1 tsp Pepper, black or white, ground
                            • ½ tsp Salt
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Onion powder
                            • 1 Tbsp Oregano
                            • 2 cups Half-and-half, fat-free
                            • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                            • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                            50 Servings

                              Weight

                              • 12 oz Margarine, trans-fat free
                              • 12 oz *Celery, fresh, diced
                              • 8 oz Flour, whole-wheat
                              • - - Chicken broth, low-sodium
                              • - - Milk, nonfat
                              • - - Pepper, black or white, ground
                              • - - Salt
                              • - - Garlic powder
                              • - - Onion powder
                              • - - Oregano
                              • - - Half-and-half, fat free
                              • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                              • 14 oz Corn, cream style, canned, no-salt-add

                              Measure

                              • 1½ cups Margarine, trans-fat free
                              • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                              • 1¾ cups 2 tsp Flour, whole-wheat
                              • 2 qt 2 cups Chicken broth, low-sodium
                              • 1 gal 2 cups Milk, nonfat
                              • 2 tsp Pepper, black or white, ground
                              • 1 tsp Salt
                              • ¼ cup Garlic powder
                              • ¼ cup Onion powder
                              • 2 Tbsp Oregano
                              • 1 qt Half-and-half, fat-free
                              • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                              • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

                              Quantity
                               

                              25 Servings

                                Weight

                                • 6 oz Margarine, trans-fat free
                                • 6 oz *Celery, fresh, diced
                                • 4 oz Flour, whole-wheat
                                • - - Chicken broth, low-sodium
                                • - - Milk, nonfat
                                • - - Pepper, black or white,ground
                                • - - Salt
                                • - - Garlic powder
                                • - - Onion powder
                                • - - Oregano
                                • - - Half-and-half, fat-free
                                • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                                • 7 oz Corn, cream style,canned, no-salt-added

                                Measure

                                • ¾ cup Margarine, trans-fat free
                                • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                                • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                                • 1 qt 1 cup Chicken broth, low-sodium
                                • 2 qt 1 cup Milk, nonfat
                                • 1 tsp Pepper, black or white, ground
                                • ½ tsp Salt
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Onion powder
                                • 1 Tbsp Oregano
                                • 2 cups Half-and-half, fat-free
                                • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                                • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                                50 Servings

                                  Weight

                                  • 12 oz Margarine, trans-fat free
                                  • 12 oz *Celery, fresh, diced
                                  • 8 oz Flour, whole-wheat
                                  • - - Chicken broth, low-sodium
                                  • - - Milk, nonfat
                                  • - - Pepper, black or white, ground
                                  • - - Salt
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • - - Oregano
                                  • - - Half-and-half, fat free
                                  • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                                  • 14 oz Corn, cream style, canned, no-salt-add

                                  Measure

                                  • 1½ cups Margarine, trans-fat free
                                  • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                                  • 1¾ cups 2 tsp Flour, whole-wheat
                                  • 2 qt 2 cups Chicken broth, low-sodium
                                  • 1 gal 2 cups Milk, nonfat
                                  • 2 tsp Pepper, black or white, ground
                                  • 1 tsp Salt
                                  • ¼ cup Garlic powder
                                  • ¼ cup Onion powder
                                  • 2 Tbsp Oregano
                                  • 1 qt Half-and-half, fat-free
                                  • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                                  • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 6 oz Margarine, trans-fat free
                                    • 6 oz *Celery, fresh, diced
                                    • 4 oz Flour, whole-wheat
                                    • - - Chicken broth, low-sodium
                                    • - - Milk, nonfat
                                    • - - Pepper, black or white,ground
                                    • - - Salt
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • - - Oregano
                                    • - - Half-and-half, fat-free
                                    • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                                    • 7 oz Corn, cream style,canned, no-salt-added

                                    Measure

                                    • ¾ cup Margarine, trans-fat free
                                    • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                                    • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                                    • 1 qt 1 cup Chicken broth, low-sodium
                                    • 2 qt 1 cup Milk, nonfat
                                    • 1 tsp Pepper, black or white, ground
                                    • ½ tsp Salt
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Onion powder
                                    • 1 Tbsp Oregano
                                    • 2 cups Half-and-half, fat-free
                                    • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                                    • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                                    50 Servings

                                      Weight

                                      • 12 oz Margarine, trans-fat free
                                      • 12 oz *Celery, fresh, diced
                                      • 8 oz Flour, whole-wheat
                                      • - - Chicken broth, low-sodium
                                      • - - Milk, nonfat
                                      • - - Pepper, black or white, ground
                                      • - - Salt
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • - - Oregano
                                      • - - Half-and-half, fat free
                                      • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                                      • 14 oz Corn, cream style, canned, no-salt-add

                                      Measure

                                      • 1½ cups Margarine, trans-fat free
                                      • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                                      • 1¾ cups 2 tsp Flour, whole-wheat
                                      • 2 qt 2 cups Chicken broth, low-sodium
                                      • 1 gal 2 cups Milk, nonfat
                                      • 2 tsp Pepper, black or white, ground
                                      • 1 tsp Salt
                                      • ¼ cup Garlic powder
                                      • ¼ cup Onion powder
                                      • 2 Tbsp Oregano
                                      • 1 qt Half-and-half, fat-free
                                      • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                                      • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 6 oz Margarine, trans-fat free
                                        • 6 oz *Celery, fresh, diced
                                        • 4 oz Flour, whole-wheat
                                        • - - Chicken broth, low-sodium
                                        • - - Milk, nonfat
                                        • - - Pepper, black or white,ground
                                        • - - Salt
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • - - Oregano
                                        • - - Half-and-half, fat-free
                                        • 1 lb 9 oz Chicken (cooked, frozen, thawed) ½" diced
                                        • 7 oz Corn, cream style,canned, no-salt-added

                                        Measure

                                        • ¾ cup Margarine, trans-fat free
                                        • 1 cup 2 Tbsp 2¼ tsp *Celery, fresh, diced
                                        • ¾ cup 2 Tbsp 1 tsp Flour, whole-wheat
                                        • 1 qt 1 cup Chicken broth, low-sodium
                                        • 2 qt 1 cup Milk, nonfat
                                        • 1 tsp Pepper, black or white, ground
                                        • ½ tsp Salt
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Onion powder
                                        • 1 Tbsp Oregano
                                        • 2 cups Half-and-half, fat-free
                                        • 1 qt 1 cup Chicken (cooked, frozen, thawed) ½" diced
                                        • ¾ cup 2⅔ tsp Corn, cream style, canned, no-salt-added

                                        50 Servings

                                          Weight

                                          • 12 oz Margarine, trans-fat free
                                          • 12 oz *Celery, fresh, diced
                                          • 8 oz Flour, whole-wheat
                                          • - - Chicken broth, low-sodium
                                          • - - Milk, nonfat
                                          • - - Pepper, black or white, ground
                                          • - - Salt
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • - - Oregano
                                          • - - Half-and-half, fat free
                                          • 3 lb 2 oz Chicken (cooked, frozen, thawed) ½" diced
                                          • 14 oz Corn, cream style, canned, no-salt-add

                                          Measure

                                          • 1½ cups Margarine, trans-fat free
                                          • 2¼ cups 1 Tbsp 1½ tsp *Celery, fresh, diced
                                          • 1¾ cups 2 tsp Flour, whole-wheat
                                          • 2 qt 2 cups Chicken broth, low-sodium
                                          • 1 gal 2 cups Milk, nonfat
                                          • 2 tsp Pepper, black or white, ground
                                          • 1 tsp Salt
                                          • ¼ cup Garlic powder
                                          • ¼ cup Onion powder
                                          • 2 Tbsp Oregano
                                          • 1 qt Half-and-half, fat-free
                                          • 2 qt 2 cups Chicken (cooked, frozen, thawed) ½" diced
                                          • 1½ cups 1 Tbsp 2⅓ tsp (approx. ⅛ No. 10 can) Corn, cream style, canned, no-salt-added
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Melt margarine in a large stock pot.
                                          • Add celery. Sauté uncovered over medium heat for 1–2 minutes.
                                          • Add flour. Simmer uncovered over medium heat for 1–2 minutes.
                                          • Slowly add chicken broth, stirring constantly until smooth and thickened. Cook uncovered over medium heat for 2–5 minutes.
                                          • Slowly add milk, pepper, salt, garlic powder, onion powder, and oregano. Simmer uncovered over medium heat for 5–10 minutes.
                                          • Add half and half. Stir well. Reduce heat to low.
                                          • Purée ingredients in stock pot with an immersion mixer for 3–5 minutes until mixture has a smooth consistency.
                                          • Add chicken and corn. Simmer uncovered over medium heat for 5 minutes. Stir well.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (about 10 lb 14.5 oz) soup into a half steam table pan (12¾” x 10½” x 6”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                            Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 8 fl oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Cream of Chicken Soup USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 cup (8 fl oz ladle)
                                          Calories 140 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 22mg7%
                                          Sodium 320mg14%
                                          Potassium 99mg3%
                                          Total Carbohydrate 12g4%
                                          Dietary Fiber 1g4%
                                          Total Sugars 6g7%
                                          Protein 11g22%
                                          Vitamin D 65IU433%
                                          Calcium 134mg13%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Celery: 8 oz
                                          50 Servings:
                                          Celery: 1 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 10 lb 14.5 oz
                                          About 1 gal 1 qt 1⅞ cups/1 steam table pan (12¾” x 10½” x 6”)
                                          50 Servings:
                                          About 21 lb 13 oz
                                          About 2 gal 2 qt 3⅔ cups/2 steam table pans (12¾” x 10½” x 6”)