Orange Glazed Sweet Potatoes USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These Orange Glazed Sweet Potatoes have fresh sweet potatoes coated with a glaze that includes orange juice concentrate, ginger, cranberries, cinnamon and nutmeg.
CACFP CREDITING INFORMATION
A rounded 3 fl oz spoodle provides ³⁄8 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 4 oz Margarine, trans-fat free
    • 2 oz Ginger, chopped
    • - - Orange juice, concentrated, frozen, thawed
    • 12 oz Brown sugar
    • - - Ground cinnamon
    • - - Ground nutmeg
    • - - Salt
    • - - Vanilla extract
    • - - Water
    • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
    • - - Cornstarch
    • - - Water
    • 5 oz Dried cranberries

    Measure

    • ¹⁄2 cup Margarine, trans-fat free
    • 1⁄4 cup Ginger, chopped
    • 1 cup Orange juice, concentrated, frozen, thawed
    • 1¹⁄2 cups Brown sugar
    • 2 tsp Ground cinnamon
    • 2 tsp Ground nutmeg
    • 1 tsp Salt
    • 2 tsp Vanilla extract
    • 1 cup Water
    • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
    • 1 Tbsp Cornstarch
    • 1 Tbsp Water
    • 1 cup Dried cranberries

    50 Servings

      Weight

      • 8 oz Margarine, trans-fat free
      • 4 oz Ginger, chopped
      • - - Orange juice, concentrated, frozen, thawed
      • 1 lb 8 oz Brown sugar
      • - - Ground cinnamon
      • - - Ground nutmeg
      • - - Salt
      • - - Vanilla Extract
      • - - Water
      • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
      • - - Cornstarch
      • - - Water
      • 10 oz Dried cranberries

      Measure

      • 1 cup Margarine, trans-fat free
      • ½ cup Ginger, chopped
      • 2 cups Orange juice, concentrated, frozen, thawed
      • 3 cups Brown sugar
      • 1 Tbsp 1 tsp Ground cinnamon
      • 1 Tbsp 1 tsp Ground nutmeg
      • 2 tsp Salt
      • 1 Tbsp 1 tsp Vanilla extract
      • 2 cups Water
      • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
      • 2 Tbsp Cornstarch
      • 2 Tbsp Water
      • 2 cups Dried cranberries

      Quantity
       

      25 Servings

        Weight

        • 4 oz Margarine, trans-fat free
        • 2 oz Ginger, chopped
        • - - Orange juice, concentrated, frozen, thawed
        • 12 oz Brown sugar
        • - - Ground cinnamon
        • - - Ground nutmeg
        • - - Salt
        • - - Vanilla extract
        • - - Water
        • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
        • - - Cornstarch
        • - - Water
        • 5 oz Dried cranberries

        Measure

        • ¹⁄2 cup Margarine, trans-fat free
        • 1⁄4 cup Ginger, chopped
        • 1 cup Orange juice, concentrated, frozen, thawed
        • 1¹⁄2 cups Brown sugar
        • 2 tsp Ground cinnamon
        • 2 tsp Ground nutmeg
        • 1 tsp Salt
        • 2 tsp Vanilla extract
        • 1 cup Water
        • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
        • 1 Tbsp Cornstarch
        • 1 Tbsp Water
        • 1 cup Dried cranberries

        50 Servings

          Weight

          • 8 oz Margarine, trans-fat free
          • 4 oz Ginger, chopped
          • - - Orange juice, concentrated, frozen, thawed
          • 1 lb 8 oz Brown sugar
          • - - Ground cinnamon
          • - - Ground nutmeg
          • - - Salt
          • - - Vanilla Extract
          • - - Water
          • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
          • - - Cornstarch
          • - - Water
          • 10 oz Dried cranberries

          Measure

          • 1 cup Margarine, trans-fat free
          • ½ cup Ginger, chopped
          • 2 cups Orange juice, concentrated, frozen, thawed
          • 3 cups Brown sugar
          • 1 Tbsp 1 tsp Ground cinnamon
          • 1 Tbsp 1 tsp Ground nutmeg
          • 2 tsp Salt
          • 1 Tbsp 1 tsp Vanilla extract
          • 2 cups Water
          • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
          • 2 Tbsp Cornstarch
          • 2 Tbsp Water
          • 2 cups Dried cranberries

          Ingredients
           

          25 Servings

            Weight

            • 4 oz Margarine, trans-fat free
            • 2 oz Ginger, chopped
            • - - Orange juice, concentrated, frozen, thawed
            • 12 oz Brown sugar
            • - - Ground cinnamon
            • - - Ground nutmeg
            • - - Salt
            • - - Vanilla extract
            • - - Water
            • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
            • - - Cornstarch
            • - - Water
            • 5 oz Dried cranberries

            Measure

            • ¹⁄2 cup Margarine, trans-fat free
            • 1⁄4 cup Ginger, chopped
            • 1 cup Orange juice, concentrated, frozen, thawed
            • 1¹⁄2 cups Brown sugar
            • 2 tsp Ground cinnamon
            • 2 tsp Ground nutmeg
            • 1 tsp Salt
            • 2 tsp Vanilla extract
            • 1 cup Water
            • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
            • 1 Tbsp Cornstarch
            • 1 Tbsp Water
            • 1 cup Dried cranberries

            50 Servings

              Weight

              • 8 oz Margarine, trans-fat free
              • 4 oz Ginger, chopped
              • - - Orange juice, concentrated, frozen, thawed
              • 1 lb 8 oz Brown sugar
              • - - Ground cinnamon
              • - - Ground nutmeg
              • - - Salt
              • - - Vanilla Extract
              • - - Water
              • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
              • - - Cornstarch
              • - - Water
              • 10 oz Dried cranberries

              Measure

              • 1 cup Margarine, trans-fat free
              • ½ cup Ginger, chopped
              • 2 cups Orange juice, concentrated, frozen, thawed
              • 3 cups Brown sugar
              • 1 Tbsp 1 tsp Ground cinnamon
              • 1 Tbsp 1 tsp Ground nutmeg
              • 2 tsp Salt
              • 1 Tbsp 1 tsp Vanilla extract
              • 2 cups Water
              • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
              • 2 Tbsp Cornstarch
              • 2 Tbsp Water
              • 2 cups Dried cranberries

              Quantity
               

              25 Servings

                Weight

                • 4 oz Margarine, trans-fat free
                • 2 oz Ginger, chopped
                • - - Orange juice, concentrated, frozen, thawed
                • 12 oz Brown sugar
                • - - Ground cinnamon
                • - - Ground nutmeg
                • - - Salt
                • - - Vanilla extract
                • - - Water
                • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                • - - Cornstarch
                • - - Water
                • 5 oz Dried cranberries

                Measure

                • ¹⁄2 cup Margarine, trans-fat free
                • 1⁄4 cup Ginger, chopped
                • 1 cup Orange juice, concentrated, frozen, thawed
                • 1¹⁄2 cups Brown sugar
                • 2 tsp Ground cinnamon
                • 2 tsp Ground nutmeg
                • 1 tsp Salt
                • 2 tsp Vanilla extract
                • 1 cup Water
                • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                • 1 Tbsp Cornstarch
                • 1 Tbsp Water
                • 1 cup Dried cranberries

                50 Servings

                  Weight

                  • 8 oz Margarine, trans-fat free
                  • 4 oz Ginger, chopped
                  • - - Orange juice, concentrated, frozen, thawed
                  • 1 lb 8 oz Brown sugar
                  • - - Ground cinnamon
                  • - - Ground nutmeg
                  • - - Salt
                  • - - Vanilla Extract
                  • - - Water
                  • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                  • - - Cornstarch
                  • - - Water
                  • 10 oz Dried cranberries

                  Measure

                  • 1 cup Margarine, trans-fat free
                  • ½ cup Ginger, chopped
                  • 2 cups Orange juice, concentrated, frozen, thawed
                  • 3 cups Brown sugar
                  • 1 Tbsp 1 tsp Ground cinnamon
                  • 1 Tbsp 1 tsp Ground nutmeg
                  • 2 tsp Salt
                  • 1 Tbsp 1 tsp Vanilla extract
                  • 2 cups Water
                  • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                  • 2 Tbsp Cornstarch
                  • 2 Tbsp Water
                  • 2 cups Dried cranberries
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 oz Margarine, trans-fat free
                    • 2 oz Ginger, chopped
                    • - - Orange juice, concentrated, frozen, thawed
                    • 12 oz Brown sugar
                    • - - Ground cinnamon
                    • - - Ground nutmeg
                    • - - Salt
                    • - - Vanilla extract
                    • - - Water
                    • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                    • - - Cornstarch
                    • - - Water
                    • 5 oz Dried cranberries

                    Measure

                    • ¹⁄2 cup Margarine, trans-fat free
                    • 1⁄4 cup Ginger, chopped
                    • 1 cup Orange juice, concentrated, frozen, thawed
                    • 1¹⁄2 cups Brown sugar
                    • 2 tsp Ground cinnamon
                    • 2 tsp Ground nutmeg
                    • 1 tsp Salt
                    • 2 tsp Vanilla extract
                    • 1 cup Water
                    • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                    • 1 Tbsp Cornstarch
                    • 1 Tbsp Water
                    • 1 cup Dried cranberries

                    50 Servings

                      Weight

                      • 8 oz Margarine, trans-fat free
                      • 4 oz Ginger, chopped
                      • - - Orange juice, concentrated, frozen, thawed
                      • 1 lb 8 oz Brown sugar
                      • - - Ground cinnamon
                      • - - Ground nutmeg
                      • - - Salt
                      • - - Vanilla Extract
                      • - - Water
                      • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                      • - - Cornstarch
                      • - - Water
                      • 10 oz Dried cranberries

                      Measure

                      • 1 cup Margarine, trans-fat free
                      • ½ cup Ginger, chopped
                      • 2 cups Orange juice, concentrated, frozen, thawed
                      • 3 cups Brown sugar
                      • 1 Tbsp 1 tsp Ground cinnamon
                      • 1 Tbsp 1 tsp Ground nutmeg
                      • 2 tsp Salt
                      • 1 Tbsp 1 tsp Vanilla extract
                      • 2 cups Water
                      • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                      • 2 Tbsp Cornstarch
                      • 2 Tbsp Water
                      • 2 cups Dried cranberries

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 oz Margarine, trans-fat free
                        • 2 oz Ginger, chopped
                        • - - Orange juice, concentrated, frozen, thawed
                        • 12 oz Brown sugar
                        • - - Ground cinnamon
                        • - - Ground nutmeg
                        • - - Salt
                        • - - Vanilla extract
                        • - - Water
                        • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                        • - - Cornstarch
                        • - - Water
                        • 5 oz Dried cranberries

                        Measure

                        • ¹⁄2 cup Margarine, trans-fat free
                        • 1⁄4 cup Ginger, chopped
                        • 1 cup Orange juice, concentrated, frozen, thawed
                        • 1¹⁄2 cups Brown sugar
                        • 2 tsp Ground cinnamon
                        • 2 tsp Ground nutmeg
                        • 1 tsp Salt
                        • 2 tsp Vanilla extract
                        • 1 cup Water
                        • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                        • 1 Tbsp Cornstarch
                        • 1 Tbsp Water
                        • 1 cup Dried cranberries

                        50 Servings

                          Weight

                          • 8 oz Margarine, trans-fat free
                          • 4 oz Ginger, chopped
                          • - - Orange juice, concentrated, frozen, thawed
                          • 1 lb 8 oz Brown sugar
                          • - - Ground cinnamon
                          • - - Ground nutmeg
                          • - - Salt
                          • - - Vanilla Extract
                          • - - Water
                          • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                          • - - Cornstarch
                          • - - Water
                          • 10 oz Dried cranberries

                          Measure

                          • 1 cup Margarine, trans-fat free
                          • ½ cup Ginger, chopped
                          • 2 cups Orange juice, concentrated, frozen, thawed
                          • 3 cups Brown sugar
                          • 1 Tbsp 1 tsp Ground cinnamon
                          • 1 Tbsp 1 tsp Ground nutmeg
                          • 2 tsp Salt
                          • 1 Tbsp 1 tsp Vanilla extract
                          • 2 cups Water
                          • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                          • 2 Tbsp Cornstarch
                          • 2 Tbsp Water
                          • 2 cups Dried cranberries
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 oz Margarine, trans-fat free
                            • 2 oz Ginger, chopped
                            • - - Orange juice, concentrated, frozen, thawed
                            • 12 oz Brown sugar
                            • - - Ground cinnamon
                            • - - Ground nutmeg
                            • - - Salt
                            • - - Vanilla extract
                            • - - Water
                            • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                            • - - Cornstarch
                            • - - Water
                            • 5 oz Dried cranberries

                            Measure

                            • ¹⁄2 cup Margarine, trans-fat free
                            • 1⁄4 cup Ginger, chopped
                            • 1 cup Orange juice, concentrated, frozen, thawed
                            • 1¹⁄2 cups Brown sugar
                            • 2 tsp Ground cinnamon
                            • 2 tsp Ground nutmeg
                            • 1 tsp Salt
                            • 2 tsp Vanilla extract
                            • 1 cup Water
                            • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                            • 1 Tbsp Cornstarch
                            • 1 Tbsp Water
                            • 1 cup Dried cranberries

                            50 Servings

                              Weight

                              • 8 oz Margarine, trans-fat free
                              • 4 oz Ginger, chopped
                              • - - Orange juice, concentrated, frozen, thawed
                              • 1 lb 8 oz Brown sugar
                              • - - Ground cinnamon
                              • - - Ground nutmeg
                              • - - Salt
                              • - - Vanilla Extract
                              • - - Water
                              • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                              • - - Cornstarch
                              • - - Water
                              • 10 oz Dried cranberries

                              Measure

                              • 1 cup Margarine, trans-fat free
                              • ½ cup Ginger, chopped
                              • 2 cups Orange juice, concentrated, frozen, thawed
                              • 3 cups Brown sugar
                              • 1 Tbsp 1 tsp Ground cinnamon
                              • 1 Tbsp 1 tsp Ground nutmeg
                              • 2 tsp Salt
                              • 1 Tbsp 1 tsp Vanilla extract
                              • 2 cups Water
                              • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                              • 2 Tbsp Cornstarch
                              • 2 Tbsp Water
                              • 2 cups Dried cranberries

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 oz Margarine, trans-fat free
                                • 2 oz Ginger, chopped
                                • - - Orange juice, concentrated, frozen, thawed
                                • 12 oz Brown sugar
                                • - - Ground cinnamon
                                • - - Ground nutmeg
                                • - - Salt
                                • - - Vanilla extract
                                • - - Water
                                • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                                • - - Cornstarch
                                • - - Water
                                • 5 oz Dried cranberries

                                Measure

                                • ¹⁄2 cup Margarine, trans-fat free
                                • 1⁄4 cup Ginger, chopped
                                • 1 cup Orange juice, concentrated, frozen, thawed
                                • 1¹⁄2 cups Brown sugar
                                • 2 tsp Ground cinnamon
                                • 2 tsp Ground nutmeg
                                • 1 tsp Salt
                                • 2 tsp Vanilla extract
                                • 1 cup Water
                                • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                                • 1 Tbsp Cornstarch
                                • 1 Tbsp Water
                                • 1 cup Dried cranberries

                                50 Servings

                                  Weight

                                  • 8 oz Margarine, trans-fat free
                                  • 4 oz Ginger, chopped
                                  • - - Orange juice, concentrated, frozen, thawed
                                  • 1 lb 8 oz Brown sugar
                                  • - - Ground cinnamon
                                  • - - Ground nutmeg
                                  • - - Salt
                                  • - - Vanilla Extract
                                  • - - Water
                                  • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                                  • - - Cornstarch
                                  • - - Water
                                  • 10 oz Dried cranberries

                                  Measure

                                  • 1 cup Margarine, trans-fat free
                                  • ½ cup Ginger, chopped
                                  • 2 cups Orange juice, concentrated, frozen, thawed
                                  • 3 cups Brown sugar
                                  • 1 Tbsp 1 tsp Ground cinnamon
                                  • 1 Tbsp 1 tsp Ground nutmeg
                                  • 2 tsp Salt
                                  • 1 Tbsp 1 tsp Vanilla extract
                                  • 2 cups Water
                                  • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                                  • 2 Tbsp Cornstarch
                                  • 2 Tbsp Water
                                  • 2 cups Dried cranberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 oz Margarine, trans-fat free
                                    • 2 oz Ginger, chopped
                                    • - - Orange juice, concentrated, frozen, thawed
                                    • 12 oz Brown sugar
                                    • - - Ground cinnamon
                                    • - - Ground nutmeg
                                    • - - Salt
                                    • - - Vanilla extract
                                    • - - Water
                                    • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                                    • - - Cornstarch
                                    • - - Water
                                    • 5 oz Dried cranberries

                                    Measure

                                    • ¹⁄2 cup Margarine, trans-fat free
                                    • 1⁄4 cup Ginger, chopped
                                    • 1 cup Orange juice, concentrated, frozen, thawed
                                    • 1¹⁄2 cups Brown sugar
                                    • 2 tsp Ground cinnamon
                                    • 2 tsp Ground nutmeg
                                    • 1 tsp Salt
                                    • 2 tsp Vanilla extract
                                    • 1 cup Water
                                    • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                                    • 1 Tbsp Cornstarch
                                    • 1 Tbsp Water
                                    • 1 cup Dried cranberries

                                    50 Servings

                                      Weight

                                      • 8 oz Margarine, trans-fat free
                                      • 4 oz Ginger, chopped
                                      • - - Orange juice, concentrated, frozen, thawed
                                      • 1 lb 8 oz Brown sugar
                                      • - - Ground cinnamon
                                      • - - Ground nutmeg
                                      • - - Salt
                                      • - - Vanilla Extract
                                      • - - Water
                                      • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                                      • - - Cornstarch
                                      • - - Water
                                      • 10 oz Dried cranberries

                                      Measure

                                      • 1 cup Margarine, trans-fat free
                                      • ½ cup Ginger, chopped
                                      • 2 cups Orange juice, concentrated, frozen, thawed
                                      • 3 cups Brown sugar
                                      • 1 Tbsp 1 tsp Ground cinnamon
                                      • 1 Tbsp 1 tsp Ground nutmeg
                                      • 2 tsp Salt
                                      • 1 Tbsp 1 tsp Vanilla extract
                                      • 2 cups Water
                                      • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                                      • 2 Tbsp Cornstarch
                                      • 2 Tbsp Water
                                      • 2 cups Dried cranberries

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 oz Margarine, trans-fat free
                                        • 2 oz Ginger, chopped
                                        • - - Orange juice, concentrated, frozen, thawed
                                        • 12 oz Brown sugar
                                        • - - Ground cinnamon
                                        • - - Ground nutmeg
                                        • - - Salt
                                        • - - Vanilla extract
                                        • - - Water
                                        • 3 lb 8 oz *Fresh sweet potatoes, diced ¹⁄2"
                                        • - - Cornstarch
                                        • - - Water
                                        • 5 oz Dried cranberries

                                        Measure

                                        • ¹⁄2 cup Margarine, trans-fat free
                                        • 1⁄4 cup Ginger, chopped
                                        • 1 cup Orange juice, concentrated, frozen, thawed
                                        • 1¹⁄2 cups Brown sugar
                                        • 2 tsp Ground cinnamon
                                        • 2 tsp Ground nutmeg
                                        • 1 tsp Salt
                                        • 2 tsp Vanilla extract
                                        • 1 cup Water
                                        • 3 qt 1¹⁄8 cups *Fresh sweet potatoes, diced ¹⁄2"
                                        • 1 Tbsp Cornstarch
                                        • 1 Tbsp Water
                                        • 1 cup Dried cranberries

                                        50 Servings

                                          Weight

                                          • 8 oz Margarine, trans-fat free
                                          • 4 oz Ginger, chopped
                                          • - - Orange juice, concentrated, frozen, thawed
                                          • 1 lb 8 oz Brown sugar
                                          • - - Ground cinnamon
                                          • - - Ground nutmeg
                                          • - - Salt
                                          • - - Vanilla Extract
                                          • - - Water
                                          • 7 lb *Fresh sweet potatoes, diced ¹⁄2"
                                          • - - Cornstarch
                                          • - - Water
                                          • 10 oz Dried cranberries

                                          Measure

                                          • 1 cup Margarine, trans-fat free
                                          • ½ cup Ginger, chopped
                                          • 2 cups Orange juice, concentrated, frozen, thawed
                                          • 3 cups Brown sugar
                                          • 1 Tbsp 1 tsp Ground cinnamon
                                          • 1 Tbsp 1 tsp Ground nutmeg
                                          • 2 tsp Salt
                                          • 1 Tbsp 1 tsp Vanilla extract
                                          • 2 cups Water
                                          • 1 gal 2 qt 2¼ cups *Fresh sweet potatoes, diced ¹⁄2"
                                          • 2 Tbsp Cornstarch
                                          • 2 Tbsp Water
                                          • 2 cups Dried cranberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add margarine, ginger, orange juice concentrate, brown sugar, cinnamon, nutmeg, salt, vanilla, and water. Bring to a boil for 2–3 minutes. Remove from heat.
                                          • Combine 1 cup (about 9²⁄3 oz) ginger mixture and sweet potatoes in a large bowl. Spread evenly.
                                            Recommend to cook in batches of 25.
                                            Set remaining ginger mixture aside for step 6.
                                          • Place 2 qt (about 4 lb 2 oz) sweet potatoes on a steam table pan (12" x 20" x 2¹⁄2"). Cover tightly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 20–25 minutes.
                                            Convection oven: 350 °F for 15–20 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • While sweet potatoes are baking, pour remaining ginger mixture into a large stock pot. Heat uncovered over medium–high heat. Bring to a boil.
                                          • Add cornstarch and water. Simmer for 1 minute or until mixture thickens. Stir well.
                                          • Add cranberries. Simmer uncovered for 1 minute. Stir well.
                                          • After removing sweet potatoes from oven, pour 2 cups (about 1 lb 2 oz) glaze over each pan.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with a 3 fl oz spoodle (rounded).

                                          Nutrition INFORMATION

                                          Orange Glazed Sweet Potatoes USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          3 fl oz rounded spoodle.
                                          Calories
                                          163
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          162
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          35
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          23
                                          g
                                          26
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          86
                                          mg
                                          9
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          303
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Sweet potatoes: 4 lb 6 oz
                                          50 Servings:
                                          Sweet potatoes: 8 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 3 oz
                                          About 2 qt 2¹⁄3 cups/1 steam table pan (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 10 lb 6 oz
                                          About 1 gal 1 qt ¾ cups/2 steam table pan (12" x 20" x 2¹⁄2")