Three-Bean Salad USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This Three-Bean Salad builds on the original, with the addition of red onion, cilantro, jalapeños, tomatoes, and spices.
CACFP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ³⁄8 cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • - - Olive oil
    • - - Red wine vinegar
    • - - Sugar
    • - - Salt
    • - - Black or white pepper, ground
    • - - Garlic powder
    • 9 oz Kidney beans, canned low-sodium, chilled, drained
    • - - OR
    • 9 oz Kidney beans, dry, cooked (see Notes)
    • 7 oz Wax beans, canned low-sodium, chilled, drained
    • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
    • 2 lb 8 oz *Tomatoes, fresh, chopped
    • 4 oz *Red onions, fresh, chopped
    • 2 oz *Jalapeño peppers, fresh, seeded, diced
    • 1 oz Fresh cilantro chopped

    Measure

    • 2 Tbsp 1½ tsp Olive oil
    • ¾ cup Red wine vinegar
    • 3 Tbsp Sugar
    • 1 tsp Salt
    • ½ tsp Black or white pepper, ground
    • ½ tsp Garlic powder
    • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
    • - - OR
    • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
    • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
    • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
    • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
    • ¾ cup 1½ tsp *Red onions, fresh, chopped
    • ½ cup *Jalapeño peppers, fresh, seeded, diced
    • 1¾ cups Fresh cilantro chopped

    50 Servings

      Weight

      • - - Olive oil
      • - - Red wine vinegar
      • 3 oz Sugar
      • - - Salt
      • - - Black or white pepper, ground
      • - - Garlic powder
      • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
      • - - OR
      • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
      • 14 oz Wax beans, canned low-sodium, chilled, drained
      • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
      • 5 lb *Tomatoes, fresh, chopped
      • 8 oz *Red onions, fresh, chopped
      • 4 oz *Jalapeño peppers, fresh, seeded, diced
      • 2 oz Fresh cilantro chopped

      Measure

      • ¹⁄4 cup 1 Tbsp Olive oil
      • 1½ cups Red wine vinegar
      • ¼ cup 2 Tbsp Sugar
      • 2 tsp Salt
      • 1 tsp Black or white pepper, ground
      • 1 tsp Garlic powder
      • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
      • - - OR
      • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
      • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
      • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
      • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
      • 1½ cups 1 Tbsp *Red onions, fresh, chopped
      • 1 cup *Jalapeño peppers, fresh, seeded, diced
      • 3½ cups Fresh cilantro chopped

      Quantity
       

      25 Servings

        Weight

        • - - Olive oil
        • - - Red wine vinegar
        • - - Sugar
        • - - Salt
        • - - Black or white pepper, ground
        • - - Garlic powder
        • 9 oz Kidney beans, canned low-sodium, chilled, drained
        • - - OR
        • 9 oz Kidney beans, dry, cooked (see Notes)
        • 7 oz Wax beans, canned low-sodium, chilled, drained
        • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
        • 2 lb 8 oz *Tomatoes, fresh, chopped
        • 4 oz *Red onions, fresh, chopped
        • 2 oz *Jalapeño peppers, fresh, seeded, diced
        • 1 oz Fresh cilantro chopped

        Measure

        • 2 Tbsp 1½ tsp Olive oil
        • ¾ cup Red wine vinegar
        • 3 Tbsp Sugar
        • 1 tsp Salt
        • ½ tsp Black or white pepper, ground
        • ½ tsp Garlic powder
        • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
        • - - OR
        • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
        • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
        • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
        • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
        • ¾ cup 1½ tsp *Red onions, fresh, chopped
        • ½ cup *Jalapeño peppers, fresh, seeded, diced
        • 1¾ cups Fresh cilantro chopped

        50 Servings

          Weight

          • - - Olive oil
          • - - Red wine vinegar
          • 3 oz Sugar
          • - - Salt
          • - - Black or white pepper, ground
          • - - Garlic powder
          • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
          • - - OR
          • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
          • 14 oz Wax beans, canned low-sodium, chilled, drained
          • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
          • 5 lb *Tomatoes, fresh, chopped
          • 8 oz *Red onions, fresh, chopped
          • 4 oz *Jalapeño peppers, fresh, seeded, diced
          • 2 oz Fresh cilantro chopped

          Measure

          • ¹⁄4 cup 1 Tbsp Olive oil
          • 1½ cups Red wine vinegar
          • ¼ cup 2 Tbsp Sugar
          • 2 tsp Salt
          • 1 tsp Black or white pepper, ground
          • 1 tsp Garlic powder
          • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
          • - - OR
          • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
          • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
          • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
          • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
          • 1½ cups 1 Tbsp *Red onions, fresh, chopped
          • 1 cup *Jalapeño peppers, fresh, seeded, diced
          • 3½ cups Fresh cilantro chopped

          Ingredients
           

          25 Servings

            Weight

            • - - Olive oil
            • - - Red wine vinegar
            • - - Sugar
            • - - Salt
            • - - Black or white pepper, ground
            • - - Garlic powder
            • 9 oz Kidney beans, canned low-sodium, chilled, drained
            • - - OR
            • 9 oz Kidney beans, dry, cooked (see Notes)
            • 7 oz Wax beans, canned low-sodium, chilled, drained
            • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
            • 2 lb 8 oz *Tomatoes, fresh, chopped
            • 4 oz *Red onions, fresh, chopped
            • 2 oz *Jalapeño peppers, fresh, seeded, diced
            • 1 oz Fresh cilantro chopped

            Measure

            • 2 Tbsp 1½ tsp Olive oil
            • ¾ cup Red wine vinegar
            • 3 Tbsp Sugar
            • 1 tsp Salt
            • ½ tsp Black or white pepper, ground
            • ½ tsp Garlic powder
            • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
            • - - OR
            • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
            • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
            • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
            • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
            • ¾ cup 1½ tsp *Red onions, fresh, chopped
            • ½ cup *Jalapeño peppers, fresh, seeded, diced
            • 1¾ cups Fresh cilantro chopped

            50 Servings

              Weight

              • - - Olive oil
              • - - Red wine vinegar
              • 3 oz Sugar
              • - - Salt
              • - - Black or white pepper, ground
              • - - Garlic powder
              • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
              • - - OR
              • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
              • 14 oz Wax beans, canned low-sodium, chilled, drained
              • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
              • 5 lb *Tomatoes, fresh, chopped
              • 8 oz *Red onions, fresh, chopped
              • 4 oz *Jalapeño peppers, fresh, seeded, diced
              • 2 oz Fresh cilantro chopped

              Measure

              • ¹⁄4 cup 1 Tbsp Olive oil
              • 1½ cups Red wine vinegar
              • ¼ cup 2 Tbsp Sugar
              • 2 tsp Salt
              • 1 tsp Black or white pepper, ground
              • 1 tsp Garlic powder
              • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
              • - - OR
              • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
              • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
              • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
              • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
              • 1½ cups 1 Tbsp *Red onions, fresh, chopped
              • 1 cup *Jalapeño peppers, fresh, seeded, diced
              • 3½ cups Fresh cilantro chopped

              Quantity
               

              25 Servings

                Weight

                • - - Olive oil
                • - - Red wine vinegar
                • - - Sugar
                • - - Salt
                • - - Black or white pepper, ground
                • - - Garlic powder
                • 9 oz Kidney beans, canned low-sodium, chilled, drained
                • - - OR
                • 9 oz Kidney beans, dry, cooked (see Notes)
                • 7 oz Wax beans, canned low-sodium, chilled, drained
                • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                • 2 lb 8 oz *Tomatoes, fresh, chopped
                • 4 oz *Red onions, fresh, chopped
                • 2 oz *Jalapeño peppers, fresh, seeded, diced
                • 1 oz Fresh cilantro chopped

                Measure

                • 2 Tbsp 1½ tsp Olive oil
                • ¾ cup Red wine vinegar
                • 3 Tbsp Sugar
                • 1 tsp Salt
                • ½ tsp Black or white pepper, ground
                • ½ tsp Garlic powder
                • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                • - - OR
                • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                • ¾ cup 1½ tsp *Red onions, fresh, chopped
                • ½ cup *Jalapeño peppers, fresh, seeded, diced
                • 1¾ cups Fresh cilantro chopped

                50 Servings

                  Weight

                  • - - Olive oil
                  • - - Red wine vinegar
                  • 3 oz Sugar
                  • - - Salt
                  • - - Black or white pepper, ground
                  • - - Garlic powder
                  • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                  • - - OR
                  • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                  • 14 oz Wax beans, canned low-sodium, chilled, drained
                  • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                  • 5 lb *Tomatoes, fresh, chopped
                  • 8 oz *Red onions, fresh, chopped
                  • 4 oz *Jalapeño peppers, fresh, seeded, diced
                  • 2 oz Fresh cilantro chopped

                  Measure

                  • ¹⁄4 cup 1 Tbsp Olive oil
                  • 1½ cups Red wine vinegar
                  • ¼ cup 2 Tbsp Sugar
                  • 2 tsp Salt
                  • 1 tsp Black or white pepper, ground
                  • 1 tsp Garlic powder
                  • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                  • - - OR
                  • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                  • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                  • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                  • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                  • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                  • 1 cup *Jalapeño peppers, fresh, seeded, diced
                  • 3½ cups Fresh cilantro chopped
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Olive oil
                    • - - Red wine vinegar
                    • - - Sugar
                    • - - Salt
                    • - - Black or white pepper, ground
                    • - - Garlic powder
                    • 9 oz Kidney beans, canned low-sodium, chilled, drained
                    • - - OR
                    • 9 oz Kidney beans, dry, cooked (see Notes)
                    • 7 oz Wax beans, canned low-sodium, chilled, drained
                    • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                    • 2 lb 8 oz *Tomatoes, fresh, chopped
                    • 4 oz *Red onions, fresh, chopped
                    • 2 oz *Jalapeño peppers, fresh, seeded, diced
                    • 1 oz Fresh cilantro chopped

                    Measure

                    • 2 Tbsp 1½ tsp Olive oil
                    • ¾ cup Red wine vinegar
                    • 3 Tbsp Sugar
                    • 1 tsp Salt
                    • ½ tsp Black or white pepper, ground
                    • ½ tsp Garlic powder
                    • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                    • - - OR
                    • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                    • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                    • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                    • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                    • ¾ cup 1½ tsp *Red onions, fresh, chopped
                    • ½ cup *Jalapeño peppers, fresh, seeded, diced
                    • 1¾ cups Fresh cilantro chopped

                    50 Servings

                      Weight

                      • - - Olive oil
                      • - - Red wine vinegar
                      • 3 oz Sugar
                      • - - Salt
                      • - - Black or white pepper, ground
                      • - - Garlic powder
                      • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                      • - - OR
                      • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                      • 14 oz Wax beans, canned low-sodium, chilled, drained
                      • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                      • 5 lb *Tomatoes, fresh, chopped
                      • 8 oz *Red onions, fresh, chopped
                      • 4 oz *Jalapeño peppers, fresh, seeded, diced
                      • 2 oz Fresh cilantro chopped

                      Measure

                      • ¹⁄4 cup 1 Tbsp Olive oil
                      • 1½ cups Red wine vinegar
                      • ¼ cup 2 Tbsp Sugar
                      • 2 tsp Salt
                      • 1 tsp Black or white pepper, ground
                      • 1 tsp Garlic powder
                      • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                      • - - OR
                      • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                      • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                      • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                      • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                      • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                      • 1 cup *Jalapeño peppers, fresh, seeded, diced
                      • 3½ cups Fresh cilantro chopped

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Olive oil
                        • - - Red wine vinegar
                        • - - Sugar
                        • - - Salt
                        • - - Black or white pepper, ground
                        • - - Garlic powder
                        • 9 oz Kidney beans, canned low-sodium, chilled, drained
                        • - - OR
                        • 9 oz Kidney beans, dry, cooked (see Notes)
                        • 7 oz Wax beans, canned low-sodium, chilled, drained
                        • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                        • 2 lb 8 oz *Tomatoes, fresh, chopped
                        • 4 oz *Red onions, fresh, chopped
                        • 2 oz *Jalapeño peppers, fresh, seeded, diced
                        • 1 oz Fresh cilantro chopped

                        Measure

                        • 2 Tbsp 1½ tsp Olive oil
                        • ¾ cup Red wine vinegar
                        • 3 Tbsp Sugar
                        • 1 tsp Salt
                        • ½ tsp Black or white pepper, ground
                        • ½ tsp Garlic powder
                        • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                        • - - OR
                        • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                        • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                        • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                        • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                        • ¾ cup 1½ tsp *Red onions, fresh, chopped
                        • ½ cup *Jalapeño peppers, fresh, seeded, diced
                        • 1¾ cups Fresh cilantro chopped

                        50 Servings

                          Weight

                          • - - Olive oil
                          • - - Red wine vinegar
                          • 3 oz Sugar
                          • - - Salt
                          • - - Black or white pepper, ground
                          • - - Garlic powder
                          • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                          • - - OR
                          • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                          • 14 oz Wax beans, canned low-sodium, chilled, drained
                          • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                          • 5 lb *Tomatoes, fresh, chopped
                          • 8 oz *Red onions, fresh, chopped
                          • 4 oz *Jalapeño peppers, fresh, seeded, diced
                          • 2 oz Fresh cilantro chopped

                          Measure

                          • ¹⁄4 cup 1 Tbsp Olive oil
                          • 1½ cups Red wine vinegar
                          • ¼ cup 2 Tbsp Sugar
                          • 2 tsp Salt
                          • 1 tsp Black or white pepper, ground
                          • 1 tsp Garlic powder
                          • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                          • - - OR
                          • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                          • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                          • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                          • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                          • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                          • 1 cup *Jalapeño peppers, fresh, seeded, diced
                          • 3½ cups Fresh cilantro chopped
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Olive oil
                            • - - Red wine vinegar
                            • - - Sugar
                            • - - Salt
                            • - - Black or white pepper, ground
                            • - - Garlic powder
                            • 9 oz Kidney beans, canned low-sodium, chilled, drained
                            • - - OR
                            • 9 oz Kidney beans, dry, cooked (see Notes)
                            • 7 oz Wax beans, canned low-sodium, chilled, drained
                            • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                            • 2 lb 8 oz *Tomatoes, fresh, chopped
                            • 4 oz *Red onions, fresh, chopped
                            • 2 oz *Jalapeño peppers, fresh, seeded, diced
                            • 1 oz Fresh cilantro chopped

                            Measure

                            • 2 Tbsp 1½ tsp Olive oil
                            • ¾ cup Red wine vinegar
                            • 3 Tbsp Sugar
                            • 1 tsp Salt
                            • ½ tsp Black or white pepper, ground
                            • ½ tsp Garlic powder
                            • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                            • - - OR
                            • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                            • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                            • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                            • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                            • ¾ cup 1½ tsp *Red onions, fresh, chopped
                            • ½ cup *Jalapeño peppers, fresh, seeded, diced
                            • 1¾ cups Fresh cilantro chopped

                            50 Servings

                              Weight

                              • - - Olive oil
                              • - - Red wine vinegar
                              • 3 oz Sugar
                              • - - Salt
                              • - - Black or white pepper, ground
                              • - - Garlic powder
                              • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                              • - - OR
                              • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                              • 14 oz Wax beans, canned low-sodium, chilled, drained
                              • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                              • 5 lb *Tomatoes, fresh, chopped
                              • 8 oz *Red onions, fresh, chopped
                              • 4 oz *Jalapeño peppers, fresh, seeded, diced
                              • 2 oz Fresh cilantro chopped

                              Measure

                              • ¹⁄4 cup 1 Tbsp Olive oil
                              • 1½ cups Red wine vinegar
                              • ¼ cup 2 Tbsp Sugar
                              • 2 tsp Salt
                              • 1 tsp Black or white pepper, ground
                              • 1 tsp Garlic powder
                              • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                              • - - OR
                              • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                              • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                              • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                              • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                              • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                              • 1 cup *Jalapeño peppers, fresh, seeded, diced
                              • 3½ cups Fresh cilantro chopped

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Olive oil
                                • - - Red wine vinegar
                                • - - Sugar
                                • - - Salt
                                • - - Black or white pepper, ground
                                • - - Garlic powder
                                • 9 oz Kidney beans, canned low-sodium, chilled, drained
                                • - - OR
                                • 9 oz Kidney beans, dry, cooked (see Notes)
                                • 7 oz Wax beans, canned low-sodium, chilled, drained
                                • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                                • 2 lb 8 oz *Tomatoes, fresh, chopped
                                • 4 oz *Red onions, fresh, chopped
                                • 2 oz *Jalapeño peppers, fresh, seeded, diced
                                • 1 oz Fresh cilantro chopped

                                Measure

                                • 2 Tbsp 1½ tsp Olive oil
                                • ¾ cup Red wine vinegar
                                • 3 Tbsp Sugar
                                • 1 tsp Salt
                                • ½ tsp Black or white pepper, ground
                                • ½ tsp Garlic powder
                                • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                • - - OR
                                • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                                • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                                • ¾ cup 1½ tsp *Red onions, fresh, chopped
                                • ½ cup *Jalapeño peppers, fresh, seeded, diced
                                • 1¾ cups Fresh cilantro chopped

                                50 Servings

                                  Weight

                                  • - - Olive oil
                                  • - - Red wine vinegar
                                  • 3 oz Sugar
                                  • - - Salt
                                  • - - Black or white pepper, ground
                                  • - - Garlic powder
                                  • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                                  • - - OR
                                  • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                                  • 14 oz Wax beans, canned low-sodium, chilled, drained
                                  • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                                  • 5 lb *Tomatoes, fresh, chopped
                                  • 8 oz *Red onions, fresh, chopped
                                  • 4 oz *Jalapeño peppers, fresh, seeded, diced
                                  • 2 oz Fresh cilantro chopped

                                  Measure

                                  • ¹⁄4 cup 1 Tbsp Olive oil
                                  • 1½ cups Red wine vinegar
                                  • ¼ cup 2 Tbsp Sugar
                                  • 2 tsp Salt
                                  • 1 tsp Black or white pepper, ground
                                  • 1 tsp Garlic powder
                                  • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                  • - - OR
                                  • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                                  • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                  • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                  • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                                  • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                                  • 1 cup *Jalapeño peppers, fresh, seeded, diced
                                  • 3½ cups Fresh cilantro chopped
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Olive oil
                                    • - - Red wine vinegar
                                    • - - Sugar
                                    • - - Salt
                                    • - - Black or white pepper, ground
                                    • - - Garlic powder
                                    • 9 oz Kidney beans, canned low-sodium, chilled, drained
                                    • - - OR
                                    • 9 oz Kidney beans, dry, cooked (see Notes)
                                    • 7 oz Wax beans, canned low-sodium, chilled, drained
                                    • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                                    • 2 lb 8 oz *Tomatoes, fresh, chopped
                                    • 4 oz *Red onions, fresh, chopped
                                    • 2 oz *Jalapeño peppers, fresh, seeded, diced
                                    • 1 oz Fresh cilantro chopped

                                    Measure

                                    • 2 Tbsp 1½ tsp Olive oil
                                    • ¾ cup Red wine vinegar
                                    • 3 Tbsp Sugar
                                    • 1 tsp Salt
                                    • ½ tsp Black or white pepper, ground
                                    • ½ tsp Garlic powder
                                    • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                    • - - OR
                                    • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                                    • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                    • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                    • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                                    • ¾ cup 1½ tsp *Red onions, fresh, chopped
                                    • ½ cup *Jalapeño peppers, fresh, seeded, diced
                                    • 1¾ cups Fresh cilantro chopped

                                    50 Servings

                                      Weight

                                      • - - Olive oil
                                      • - - Red wine vinegar
                                      • 3 oz Sugar
                                      • - - Salt
                                      • - - Black or white pepper, ground
                                      • - - Garlic powder
                                      • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                                      • - - OR
                                      • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                                      • 14 oz Wax beans, canned low-sodium, chilled, drained
                                      • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                                      • 5 lb *Tomatoes, fresh, chopped
                                      • 8 oz *Red onions, fresh, chopped
                                      • 4 oz *Jalapeño peppers, fresh, seeded, diced
                                      • 2 oz Fresh cilantro chopped

                                      Measure

                                      • ¹⁄4 cup 1 Tbsp Olive oil
                                      • 1½ cups Red wine vinegar
                                      • ¼ cup 2 Tbsp Sugar
                                      • 2 tsp Salt
                                      • 1 tsp Black or white pepper, ground
                                      • 1 tsp Garlic powder
                                      • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                      • - - OR
                                      • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                                      • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                      • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                      • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                                      • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                                      • 1 cup *Jalapeño peppers, fresh, seeded, diced
                                      • 3½ cups Fresh cilantro chopped

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Olive oil
                                        • - - Red wine vinegar
                                        • - - Sugar
                                        • - - Salt
                                        • - - Black or white pepper, ground
                                        • - - Garlic powder
                                        • 9 oz Kidney beans, canned low-sodium, chilled, drained
                                        • - - OR
                                        • 9 oz Kidney beans, dry, cooked (see Notes)
                                        • 7 oz Wax beans, canned low-sodium, chilled, drained
                                        • 1 lb 2 oz Green beans, canned, low-sodium, cut, chilled, drained
                                        • 2 lb 8 oz *Tomatoes, fresh, chopped
                                        • 4 oz *Red onions, fresh, chopped
                                        • 2 oz *Jalapeño peppers, fresh, seeded, diced
                                        • 1 oz Fresh cilantro chopped

                                        Measure

                                        • 2 Tbsp 1½ tsp Olive oil
                                        • ¾ cup Red wine vinegar
                                        • 3 Tbsp Sugar
                                        • 1 tsp Salt
                                        • ½ tsp Black or white pepper, ground
                                        • ½ tsp Garlic powder
                                        • 1¹⁄3 cups 2 tsp (¹⁄8 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                        • - - OR
                                        • 1¹⁄3 cups 2 tsp Kidney beans, dry, cooked (see Notes)
                                        • 1¹⁄4 cups 1 tsp (about ¹⁄8 No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                        • 1 qt 2 tsp (about ⅓ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                        • 1 qt 1⅓ cups *Tomatoes, fresh, chopped
                                        • ¾ cup 1½ tsp *Red onions, fresh, chopped
                                        • ½ cup *Jalapeño peppers, fresh, seeded, diced
                                        • 1¾ cups Fresh cilantro chopped

                                        50 Servings

                                          Weight

                                          • - - Olive oil
                                          • - - Red wine vinegar
                                          • 3 oz Sugar
                                          • - - Salt
                                          • - - Black or white pepper, ground
                                          • - - Garlic powder
                                          • 1 lb 2 oz Kidney beans, canned low-sodium, chilled, drained
                                          • - - OR
                                          • 1 lb 2 oz Kidney beans, dry, cooked (see Notes)
                                          • 14 oz Wax beans, canned low-sodium, chilled, drained
                                          • 2 lb 4 oz Green beans, canned, low-sodium, cut, chilled, drained
                                          • 5 lb *Tomatoes, fresh, chopped
                                          • 8 oz *Red onions, fresh, chopped
                                          • 4 oz *Jalapeño peppers, fresh, seeded, diced
                                          • 2 oz Fresh cilantro chopped

                                          Measure

                                          • ¹⁄4 cup 1 Tbsp Olive oil
                                          • 1½ cups Red wine vinegar
                                          • ¼ cup 2 Tbsp Sugar
                                          • 2 tsp Salt
                                          • 1 tsp Black or white pepper, ground
                                          • 1 tsp Garlic powder
                                          • 2²⁄3 cups 1 Tbsp 1 tsp (¹⁄4 No. 10 can) Kidney beans, canned low-sodium, chilled, drained
                                          • - - OR
                                          • 2²⁄3 cups 1 Tbsp 1 tsp Kidney beans, dry, cooked (see Notes)
                                          • 2¹⁄2 cups 2 tsp (about ¼ No. 10 can) Wax beans, canned low-sodium, chilled, drained
                                          • 2 qt 1 Tbsp 1 tsp (about ⅔ No. 10 can) Green beans, canned, low-sodium, cut, chilled, drained
                                          • 2 qt 2⅔ cups *Tomatoes, fresh, chopped
                                          • 1½ cups 1 Tbsp *Red onions, fresh, chopped
                                          • 1 cup *Jalapeño peppers, fresh, seeded, diced
                                          • 3½ cups Fresh cilantro chopped
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Combine olive oil, vinegar, sugar, salt, pepper, and garlic powder in a small bowl. Stir well. Set aside for step 4.
                                          • Rinse kidney beans in cold water. Drain well.
                                          • Combine kidney beans, wax beans, green beans, tomatoes, onions, and jalapeños in a large bowl. Toss lightly.
                                            Set aside for step 4.
                                          • Pour 1 cup 1 Tbsp (about 10 oz) dressing over 2 qt 2²⁄3 cups (about 5 lb 3 oz) vegetable mixture. Stir well.
                                          • Transfer 3 qt (about 5 lb 13 oz) three bean salad to a steam table pan (12" x 20" x 2¹⁄2").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Sprinkle cilantro over each pan.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Three-Bean Salad USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¹⁄2 cup (No. 8 scoop)
                                          Calories 57 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 163mg7%
                                          Potassium 128mg4%
                                          Total Carbohydrate 9g3%
                                          Dietary Fiber 2g8%
                                          Total Sugars 6g7%
                                          Protein 1g2%
                                          Vitamin D 0IU0%
                                          Calcium 14mg1%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature red onions: 5 oz
                                          Tomatoes: 2 lb 14 oz
                                          Jalapeño peppers: 3 oz
                                          50 Servings:
                                          Mature red onions: 10 oz
                                          Tomatoes: 5 lb 12 oz
                                          Jalapeño peppers: 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #1: No Cook.
                                          How to Cook Dry Beans:
                                          Soaking Beans
                                          OVERNIGHT SOAK METHOD: Add 1¾ qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1¾ qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          Cooking Beans
                                          Once the beans have been soaked, add 1¾ qt water for every 1 lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately.
                                          Critical Control Point: Hold for hot service at 140 °F or higher.
                                          OR
                                          Chill for later use.
                                          Critical Control Point: Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
                                          1 lb dry kidney beans = about 2¹⁄2 cups dry or 6¼ cups cooked beans.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 13 oz
                                          About 2 qt 3²⁄3 cups/1 steam table pan (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 11 lb 10 oz
                                          About 1 gal 1 qt 3¹⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")