Asian Tuna Burger USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
The Asian Tuna Burger has Albacore tuna mixed with flavorful bread-crumbs and spices, cooked and served on a whole grain roll.NSLP/SBP CREDITING INFORMATION One burger provides 2 oz equivalent meat, ⅛ cup dark green vegetable, ⅛ cup red/orange vegetable, ⅛ cup additional vegetable, and 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Quantity
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Ingredients
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Quantity
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Quantity
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Quantity
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
*See Marketing Guide
Ingredients
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
Quantity
50 Servings
Weight
- 6 lb 4 oz Canned low-sodium tuna, drained, broken into small pieces
- 1 lb 5⅓ oz Low-fat mayonnaise
- 3 oz Garlic, minced
- - - Fresh ginger, minced
- - - Low-sodium soy sauce
- 4 oz *Fresh green onions, top and bottom, diced finely
- 8 oz *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 8 oz Egg whites
- 12 oz Panko bread crumbs
- 3 lb 2 oz Mini whole-grain rolls (1 oz each)
- 1 lb 9 oz *Fresh romaine lettuce
- 3 lb 2 oz *Fresh tomatoes, sliced
Measure
- 1 gal (1½ 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 2 cups Low-fat mayonnaise
- ¼ cup Garlic, minced
- 2 Tbsp Fresh ginger, minced
- ¼ cup Low-sodium soy sauce
- ½ cup 1 Tbsp 1 tsp *Fresh green onions, top and bottom, diced finely
- 1½ cups *Fresh red bell peppers, diced
- 2 Tbsp 2 tsp Sesame oil
- 2 Tbsp 2 tsp Canola oil
- 1 cup Egg whites
- 3¼ cups Panko bread crumbs
- 50 each Mini whole-grain rolls (1 oz each)
- 50 each *Fresh romaine lettuce
- 50 each *Fresh tomatoes, sliced
100 Servings
Weight
- 12 lb 8 oz Canned low-sodium tuna, drained, broken into small pieces
- 2 lb 10⅔ oz Low-fat mayonnaise
- 6 oz Garlic, minced
- 2 oz Fresh ginger, minced
- - - Low-sodium soy sauce
- 8 oz *Fresh green onions, top and bottom, diced finely
- 1 lb *Fresh red bell peppers, diced
- - - Sesame oil
- - - Canola oil
- 1 lb Egg whites
- 1 lb 8 oz Panko bread crumbs
- 6 lb 4 oz Mini whole-grain rolls (1 oz each)
- 3 lb 2 oz *Fresh romaine lettuce
- 6 lb 4 oz *Fresh tomatoes, sliced
Measure
- 2 gal (3 66½ oz cans) Canned low-sodium tuna, drained, broken into small pieces
- 1 qt Low-fat mayonnaise
- ½ cup Garlic, minced
- ¼ cup Fresh ginger, minced
- ½ cup Low-sodium soy sauce
- 1 cup 2 Tbsp 2 tsp *Fresh green onions, top and bottom, diced finely
- 3 cups *Fresh red bell peppers, diced
- ¼ cup 1 Tbsp 1 tsp Sesame oil
- ¼ cup 1 Tbsp 1 tsp Canola oil
- 2 cups Egg whites
- 1 qt 2½ cups Panko bread crumbs
- 100 each Mini whole-grain rolls (1 oz each)
- 100 each *Fresh romaine lettuce
- 100 each *Fresh tomatoes, sliced
*See Marketing Guide
Instructions
- Combine tuna, mayonnaise, garlic, ginger, soy sauce, onions, peppers, sesame oil, canola oil, egg whites, and breadcrumbs in a large bowl. Stir well.
- Using a No. 8 scoop, portion 1⁄2 cup (about 2 4⁄5 oz) tuna patties onto a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Bake:Conventional oven: 400 °F for 10 minutes.Convection oven: 375 °F for 8 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove from oven. Set tuna patties aside for step 7.
- Place the bottom half of 25 rolls on a steam table pan (12′′ x 20′′ x 2½′′).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Place 1 tuna patty on top of each bottom half of roll.
- Place 1 lettuce leaf (about 1⁄2 oz) on top of each tuna patty.
- Place 1 tomato slice (about 1 oz) on top of lettuce.
- Place top half of roll on each sandwich.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Serve 1 burger.
Nutrition INFORMATION
Nutrition Facts
Asian Tuna Burger USDA Recipe for Schools
Amount Per Serving 1 burger
Calories 213
Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 382mg17%
Potassium 197mg6%
Total Carbohydrate 24g8%
Dietary Fiber 3g13%
Total Sugars 4g4%
Protein 17g34%
Vitamin D 0IU0%
Calcium 41mg4%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Green onions: 6 oz Romaine lettuce: 2 lb 8 oz Tomatoes: 3 lb 12 oz Red bell peppers: 10 oz
100 Servings:
Green onions: 12 ozRomaine lettuce: 5 lbTomatoes: 7 lb 8 ozRed bell peppers: 1 lb 4 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 8 lb 12 oz About 1 gal 1½ cups/50 burgers
100 Servings:
About 17 lb 8 ozAbout 2 gal 3 cups/100 burgers