Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Fruit-filled muffin with scrumptious cinnamon topping.
1 muffin provides ⅛ cup fruit and 1 oz equivalent grains.
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3 from 13 votes

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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes


  • Combine all dry ingredients in a large mixing bowl.
  • Add all liquid ingredients in a mixing bowl. Stir until combined.
  • Peel and grate apples. Stir into liquid ingredients. Pour liquid ingredients over dry ingredients.
  • Stir with a rubber spatula just until ingredients are combined. Do not overmix.
  • Using a No. 12 dipper, scoop batter into muffin tins lined with cupcake papers.
  • Combine all ingredients for crumb topping. Place crumb topping on each muffin using a No. 60 scoop.
  • Bake for 20-25 minutes at 350 ºF.
  • Cool before serving.


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Nutrition Facts
Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe
Amount Per Serving 1 muffin
Calories 282 Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 154mg7%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Total Sugars 18g20%
Protein 3g6%
Calcium 30mg3%
Iron 1mg6%
*Marketing Guide
50 Servings:
Granny Smith apples: 3.9 lb
100 Servings:
Granny Smith apples: 7.7 lb


*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service
Yield / Volume
50 Servings:
About 10 lb 7 ½ oz
100 Servings:
About 20 lb 15.2 oz