Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Fruit-filled muffin with scrumptious cinnamon topping.
NSLP/SBP CREDITING INFORMATION
1 muffin provides ⅛ cup fruit and 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2.92 from 12 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Iowa-recipes/508_Iowa-DOE-Apple-Cinnamon-Crumb-Muffin-Recipe.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 2.8 oz Oat flour (rolled, dry)
    • 1 lb 7 oz Whole grain flour
    • 0.9 oz Baking soda
    • ½ oz Ground cinnamon
    • 1 lb 3.3 oz Brown sugar
    • 11 oz Eggs
    • 1 lb 4 oz Vegetable oil
    • 1 oz Vanilla extract
    • 3 lb *Granny Smith apples,peeled and grated
    • - - Crumb Topping:
    • 9.6 oz Brown sugar
    • 3 ½ oz Granulated sugar
    • 0.2 oz Ground cinnamon
    • 7 oz Whole grain flour
    • 5 oz Butter, melted

    Measure

    • 1 ¼ cups Oat flour (rolled, dry)
    • 1 qt 1 cup Whole grain flour
    • 1 Tbsp 2 tsp Baking soda
    • 2 Tbsp Ground cinnamon
    • 2 ½ cups Brown sugar
    • 6 each Eggs
    • 2 ½ cups Vegetable oil
    • 2 Tbsp Vanilla extract
    • 2 qt 2 cups *Granny Smith apples,peeled and grated
    • - - Crumb Topping:
    • 1 ¼ cups Brown sugar
    • ½ cup Granulated sugar
    • 3 Tbsp Ground cinnamon
    • 1 ½ cups Whole grain flour
    • ¾ cup Butter, melted

    100 Servings

      Weight

      • 5.6 oz Oat flour (rolled, dry)
      • 2 lb 14 oz Whole grain flour
      • 1.8 oz Baking soda
      • 1 oz Ground cinnamon
      • 2 lb 6.6 oz Brown sugar
      • 1 lb 6 oz Eggs
      • 2 lb 8 oz Vegetable oil
      • 2 oz Vanilla extract
      • 6 lb *Granny Smith apples,peeled and grated
      • - - Crumb Topping:
      • 3 lb 3.2 oz Brown sugar
      • 7 oz Granulated sugar
      • 0.4 oz Ground cinnamon
      • 14 oz Whole grain flour
      • 10 oz Butter, melted

      Measure

      • 1 ½ cups Oat flour (rolled, dry)
      • 2 qts 2 cups Whole grain flour
      • 3 Tbsp 1 tsp Baking soda
      • ¼ cup Ground cinnamon
      • 1 qt 1 cup Brown sugar
      • 12 each Eggs
      • 1 qt 1 cup Vegetable oil
      • ¼ cup Vanilla extract
      • 1 gal 1 qt *Granny Smith apples,peeled and grated
      • - - Crumb Topping:
      • 2 ½ cups Brown sugar
      • 1 cup Granulated sugar
      • ¼ cup 2 Tbsp Ground cinnamon
      • 3 ¼ cups Whole grain flour
      • 1 ½ cups Butter, melted

      Quantity
       

      50 Servings

        Weight

        • 2.8 oz Oat flour (rolled, dry)
        • 1 lb 7 oz Whole grain flour
        • 0.9 oz Baking soda
        • ½ oz Ground cinnamon
        • 1 lb 3.3 oz Brown sugar
        • 11 oz Eggs
        • 1 lb 4 oz Vegetable oil
        • 1 oz Vanilla extract
        • 3 lb *Granny Smith apples,peeled and grated
        • - - Crumb Topping:
        • 9.6 oz Brown sugar
        • 3 ½ oz Granulated sugar
        • 0.2 oz Ground cinnamon
        • 7 oz Whole grain flour
        • 5 oz Butter, melted

        Measure

        • 1 ¼ cups Oat flour (rolled, dry)
        • 1 qt 1 cup Whole grain flour
        • 1 Tbsp 2 tsp Baking soda
        • 2 Tbsp Ground cinnamon
        • 2 ½ cups Brown sugar
        • 6 each Eggs
        • 2 ½ cups Vegetable oil
        • 2 Tbsp Vanilla extract
        • 2 qt 2 cups *Granny Smith apples,peeled and grated
        • - - Crumb Topping:
        • 1 ¼ cups Brown sugar
        • ½ cup Granulated sugar
        • 3 Tbsp Ground cinnamon
        • 1 ½ cups Whole grain flour
        • ¾ cup Butter, melted

        100 Servings

          Weight

          • 5.6 oz Oat flour (rolled, dry)
          • 2 lb 14 oz Whole grain flour
          • 1.8 oz Baking soda
          • 1 oz Ground cinnamon
          • 2 lb 6.6 oz Brown sugar
          • 1 lb 6 oz Eggs
          • 2 lb 8 oz Vegetable oil
          • 2 oz Vanilla extract
          • 6 lb *Granny Smith apples,peeled and grated
          • - - Crumb Topping:
          • 3 lb 3.2 oz Brown sugar
          • 7 oz Granulated sugar
          • 0.4 oz Ground cinnamon
          • 14 oz Whole grain flour
          • 10 oz Butter, melted

          Measure

          • 1 ½ cups Oat flour (rolled, dry)
          • 2 qts 2 cups Whole grain flour
          • 3 Tbsp 1 tsp Baking soda
          • ¼ cup Ground cinnamon
          • 1 qt 1 cup Brown sugar
          • 12 each Eggs
          • 1 qt 1 cup Vegetable oil
          • ¼ cup Vanilla extract
          • 1 gal 1 qt *Granny Smith apples,peeled and grated
          • - - Crumb Topping:
          • 2 ½ cups Brown sugar
          • 1 cup Granulated sugar
          • ¼ cup 2 Tbsp Ground cinnamon
          • 3 ¼ cups Whole grain flour
          • 1 ½ cups Butter, melted

          Ingredients
           

          50 Servings

            Weight

            • 2.8 oz Oat flour (rolled, dry)
            • 1 lb 7 oz Whole grain flour
            • 0.9 oz Baking soda
            • ½ oz Ground cinnamon
            • 1 lb 3.3 oz Brown sugar
            • 11 oz Eggs
            • 1 lb 4 oz Vegetable oil
            • 1 oz Vanilla extract
            • 3 lb *Granny Smith apples,peeled and grated
            • - - Crumb Topping:
            • 9.6 oz Brown sugar
            • 3 ½ oz Granulated sugar
            • 0.2 oz Ground cinnamon
            • 7 oz Whole grain flour
            • 5 oz Butter, melted

            Measure

            • 1 ¼ cups Oat flour (rolled, dry)
            • 1 qt 1 cup Whole grain flour
            • 1 Tbsp 2 tsp Baking soda
            • 2 Tbsp Ground cinnamon
            • 2 ½ cups Brown sugar
            • 6 each Eggs
            • 2 ½ cups Vegetable oil
            • 2 Tbsp Vanilla extract
            • 2 qt 2 cups *Granny Smith apples,peeled and grated
            • - - Crumb Topping:
            • 1 ¼ cups Brown sugar
            • ½ cup Granulated sugar
            • 3 Tbsp Ground cinnamon
            • 1 ½ cups Whole grain flour
            • ¾ cup Butter, melted

            100 Servings

              Weight

              • 5.6 oz Oat flour (rolled, dry)
              • 2 lb 14 oz Whole grain flour
              • 1.8 oz Baking soda
              • 1 oz Ground cinnamon
              • 2 lb 6.6 oz Brown sugar
              • 1 lb 6 oz Eggs
              • 2 lb 8 oz Vegetable oil
              • 2 oz Vanilla extract
              • 6 lb *Granny Smith apples,peeled and grated
              • - - Crumb Topping:
              • 3 lb 3.2 oz Brown sugar
              • 7 oz Granulated sugar
              • 0.4 oz Ground cinnamon
              • 14 oz Whole grain flour
              • 10 oz Butter, melted

              Measure

              • 1 ½ cups Oat flour (rolled, dry)
              • 2 qts 2 cups Whole grain flour
              • 3 Tbsp 1 tsp Baking soda
              • ¼ cup Ground cinnamon
              • 1 qt 1 cup Brown sugar
              • 12 each Eggs
              • 1 qt 1 cup Vegetable oil
              • ¼ cup Vanilla extract
              • 1 gal 1 qt *Granny Smith apples,peeled and grated
              • - - Crumb Topping:
              • 2 ½ cups Brown sugar
              • 1 cup Granulated sugar
              • ¼ cup 2 Tbsp Ground cinnamon
              • 3 ¼ cups Whole grain flour
              • 1 ½ cups Butter, melted

              Quantity
               

              50 Servings

                Weight

                • 2.8 oz Oat flour (rolled, dry)
                • 1 lb 7 oz Whole grain flour
                • 0.9 oz Baking soda
                • ½ oz Ground cinnamon
                • 1 lb 3.3 oz Brown sugar
                • 11 oz Eggs
                • 1 lb 4 oz Vegetable oil
                • 1 oz Vanilla extract
                • 3 lb *Granny Smith apples,peeled and grated
                • - - Crumb Topping:
                • 9.6 oz Brown sugar
                • 3 ½ oz Granulated sugar
                • 0.2 oz Ground cinnamon
                • 7 oz Whole grain flour
                • 5 oz Butter, melted

                Measure

                • 1 ¼ cups Oat flour (rolled, dry)
                • 1 qt 1 cup Whole grain flour
                • 1 Tbsp 2 tsp Baking soda
                • 2 Tbsp Ground cinnamon
                • 2 ½ cups Brown sugar
                • 6 each Eggs
                • 2 ½ cups Vegetable oil
                • 2 Tbsp Vanilla extract
                • 2 qt 2 cups *Granny Smith apples,peeled and grated
                • - - Crumb Topping:
                • 1 ¼ cups Brown sugar
                • ½ cup Granulated sugar
                • 3 Tbsp Ground cinnamon
                • 1 ½ cups Whole grain flour
                • ¾ cup Butter, melted

                100 Servings

                  Weight

                  • 5.6 oz Oat flour (rolled, dry)
                  • 2 lb 14 oz Whole grain flour
                  • 1.8 oz Baking soda
                  • 1 oz Ground cinnamon
                  • 2 lb 6.6 oz Brown sugar
                  • 1 lb 6 oz Eggs
                  • 2 lb 8 oz Vegetable oil
                  • 2 oz Vanilla extract
                  • 6 lb *Granny Smith apples,peeled and grated
                  • - - Crumb Topping:
                  • 3 lb 3.2 oz Brown sugar
                  • 7 oz Granulated sugar
                  • 0.4 oz Ground cinnamon
                  • 14 oz Whole grain flour
                  • 10 oz Butter, melted

                  Measure

                  • 1 ½ cups Oat flour (rolled, dry)
                  • 2 qts 2 cups Whole grain flour
                  • 3 Tbsp 1 tsp Baking soda
                  • ¼ cup Ground cinnamon
                  • 1 qt 1 cup Brown sugar
                  • 12 each Eggs
                  • 1 qt 1 cup Vegetable oil
                  • ¼ cup Vanilla extract
                  • 1 gal 1 qt *Granny Smith apples,peeled and grated
                  • - - Crumb Topping:
                  • 2 ½ cups Brown sugar
                  • 1 cup Granulated sugar
                  • ¼ cup 2 Tbsp Ground cinnamon
                  • 3 ¼ cups Whole grain flour
                  • 1 ½ cups Butter, melted
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2.8 oz Oat flour (rolled, dry)
                    • 1 lb 7 oz Whole grain flour
                    • 0.9 oz Baking soda
                    • ½ oz Ground cinnamon
                    • 1 lb 3.3 oz Brown sugar
                    • 11 oz Eggs
                    • 1 lb 4 oz Vegetable oil
                    • 1 oz Vanilla extract
                    • 3 lb *Granny Smith apples,peeled and grated
                    • - - Crumb Topping:
                    • 9.6 oz Brown sugar
                    • 3 ½ oz Granulated sugar
                    • 0.2 oz Ground cinnamon
                    • 7 oz Whole grain flour
                    • 5 oz Butter, melted

                    Measure

                    • 1 ¼ cups Oat flour (rolled, dry)
                    • 1 qt 1 cup Whole grain flour
                    • 1 Tbsp 2 tsp Baking soda
                    • 2 Tbsp Ground cinnamon
                    • 2 ½ cups Brown sugar
                    • 6 each Eggs
                    • 2 ½ cups Vegetable oil
                    • 2 Tbsp Vanilla extract
                    • 2 qt 2 cups *Granny Smith apples,peeled and grated
                    • - - Crumb Topping:
                    • 1 ¼ cups Brown sugar
                    • ½ cup Granulated sugar
                    • 3 Tbsp Ground cinnamon
                    • 1 ½ cups Whole grain flour
                    • ¾ cup Butter, melted

                    100 Servings

                      Weight

                      • 5.6 oz Oat flour (rolled, dry)
                      • 2 lb 14 oz Whole grain flour
                      • 1.8 oz Baking soda
                      • 1 oz Ground cinnamon
                      • 2 lb 6.6 oz Brown sugar
                      • 1 lb 6 oz Eggs
                      • 2 lb 8 oz Vegetable oil
                      • 2 oz Vanilla extract
                      • 6 lb *Granny Smith apples,peeled and grated
                      • - - Crumb Topping:
                      • 3 lb 3.2 oz Brown sugar
                      • 7 oz Granulated sugar
                      • 0.4 oz Ground cinnamon
                      • 14 oz Whole grain flour
                      • 10 oz Butter, melted

                      Measure

                      • 1 ½ cups Oat flour (rolled, dry)
                      • 2 qts 2 cups Whole grain flour
                      • 3 Tbsp 1 tsp Baking soda
                      • ¼ cup Ground cinnamon
                      • 1 qt 1 cup Brown sugar
                      • 12 each Eggs
                      • 1 qt 1 cup Vegetable oil
                      • ¼ cup Vanilla extract
                      • 1 gal 1 qt *Granny Smith apples,peeled and grated
                      • - - Crumb Topping:
                      • 2 ½ cups Brown sugar
                      • 1 cup Granulated sugar
                      • ¼ cup 2 Tbsp Ground cinnamon
                      • 3 ¼ cups Whole grain flour
                      • 1 ½ cups Butter, melted

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2.8 oz Oat flour (rolled, dry)
                        • 1 lb 7 oz Whole grain flour
                        • 0.9 oz Baking soda
                        • ½ oz Ground cinnamon
                        • 1 lb 3.3 oz Brown sugar
                        • 11 oz Eggs
                        • 1 lb 4 oz Vegetable oil
                        • 1 oz Vanilla extract
                        • 3 lb *Granny Smith apples,peeled and grated
                        • - - Crumb Topping:
                        • 9.6 oz Brown sugar
                        • 3 ½ oz Granulated sugar
                        • 0.2 oz Ground cinnamon
                        • 7 oz Whole grain flour
                        • 5 oz Butter, melted

                        Measure

                        • 1 ¼ cups Oat flour (rolled, dry)
                        • 1 qt 1 cup Whole grain flour
                        • 1 Tbsp 2 tsp Baking soda
                        • 2 Tbsp Ground cinnamon
                        • 2 ½ cups Brown sugar
                        • 6 each Eggs
                        • 2 ½ cups Vegetable oil
                        • 2 Tbsp Vanilla extract
                        • 2 qt 2 cups *Granny Smith apples,peeled and grated
                        • - - Crumb Topping:
                        • 1 ¼ cups Brown sugar
                        • ½ cup Granulated sugar
                        • 3 Tbsp Ground cinnamon
                        • 1 ½ cups Whole grain flour
                        • ¾ cup Butter, melted

                        100 Servings

                          Weight

                          • 5.6 oz Oat flour (rolled, dry)
                          • 2 lb 14 oz Whole grain flour
                          • 1.8 oz Baking soda
                          • 1 oz Ground cinnamon
                          • 2 lb 6.6 oz Brown sugar
                          • 1 lb 6 oz Eggs
                          • 2 lb 8 oz Vegetable oil
                          • 2 oz Vanilla extract
                          • 6 lb *Granny Smith apples,peeled and grated
                          • - - Crumb Topping:
                          • 3 lb 3.2 oz Brown sugar
                          • 7 oz Granulated sugar
                          • 0.4 oz Ground cinnamon
                          • 14 oz Whole grain flour
                          • 10 oz Butter, melted

                          Measure

                          • 1 ½ cups Oat flour (rolled, dry)
                          • 2 qts 2 cups Whole grain flour
                          • 3 Tbsp 1 tsp Baking soda
                          • ¼ cup Ground cinnamon
                          • 1 qt 1 cup Brown sugar
                          • 12 each Eggs
                          • 1 qt 1 cup Vegetable oil
                          • ¼ cup Vanilla extract
                          • 1 gal 1 qt *Granny Smith apples,peeled and grated
                          • - - Crumb Topping:
                          • 2 ½ cups Brown sugar
                          • 1 cup Granulated sugar
                          • ¼ cup 2 Tbsp Ground cinnamon
                          • 3 ¼ cups Whole grain flour
                          • 1 ½ cups Butter, melted
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2.8 oz Oat flour (rolled, dry)
                            • 1 lb 7 oz Whole grain flour
                            • 0.9 oz Baking soda
                            • ½ oz Ground cinnamon
                            • 1 lb 3.3 oz Brown sugar
                            • 11 oz Eggs
                            • 1 lb 4 oz Vegetable oil
                            • 1 oz Vanilla extract
                            • 3 lb *Granny Smith apples,peeled and grated
                            • - - Crumb Topping:
                            • 9.6 oz Brown sugar
                            • 3 ½ oz Granulated sugar
                            • 0.2 oz Ground cinnamon
                            • 7 oz Whole grain flour
                            • 5 oz Butter, melted

                            Measure

                            • 1 ¼ cups Oat flour (rolled, dry)
                            • 1 qt 1 cup Whole grain flour
                            • 1 Tbsp 2 tsp Baking soda
                            • 2 Tbsp Ground cinnamon
                            • 2 ½ cups Brown sugar
                            • 6 each Eggs
                            • 2 ½ cups Vegetable oil
                            • 2 Tbsp Vanilla extract
                            • 2 qt 2 cups *Granny Smith apples,peeled and grated
                            • - - Crumb Topping:
                            • 1 ¼ cups Brown sugar
                            • ½ cup Granulated sugar
                            • 3 Tbsp Ground cinnamon
                            • 1 ½ cups Whole grain flour
                            • ¾ cup Butter, melted

                            100 Servings

                              Weight

                              • 5.6 oz Oat flour (rolled, dry)
                              • 2 lb 14 oz Whole grain flour
                              • 1.8 oz Baking soda
                              • 1 oz Ground cinnamon
                              • 2 lb 6.6 oz Brown sugar
                              • 1 lb 6 oz Eggs
                              • 2 lb 8 oz Vegetable oil
                              • 2 oz Vanilla extract
                              • 6 lb *Granny Smith apples,peeled and grated
                              • - - Crumb Topping:
                              • 3 lb 3.2 oz Brown sugar
                              • 7 oz Granulated sugar
                              • 0.4 oz Ground cinnamon
                              • 14 oz Whole grain flour
                              • 10 oz Butter, melted

                              Measure

                              • 1 ½ cups Oat flour (rolled, dry)
                              • 2 qts 2 cups Whole grain flour
                              • 3 Tbsp 1 tsp Baking soda
                              • ¼ cup Ground cinnamon
                              • 1 qt 1 cup Brown sugar
                              • 12 each Eggs
                              • 1 qt 1 cup Vegetable oil
                              • ¼ cup Vanilla extract
                              • 1 gal 1 qt *Granny Smith apples,peeled and grated
                              • - - Crumb Topping:
                              • 2 ½ cups Brown sugar
                              • 1 cup Granulated sugar
                              • ¼ cup 2 Tbsp Ground cinnamon
                              • 3 ¼ cups Whole grain flour
                              • 1 ½ cups Butter, melted

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2.8 oz Oat flour (rolled, dry)
                                • 1 lb 7 oz Whole grain flour
                                • 0.9 oz Baking soda
                                • ½ oz Ground cinnamon
                                • 1 lb 3.3 oz Brown sugar
                                • 11 oz Eggs
                                • 1 lb 4 oz Vegetable oil
                                • 1 oz Vanilla extract
                                • 3 lb *Granny Smith apples,peeled and grated
                                • - - Crumb Topping:
                                • 9.6 oz Brown sugar
                                • 3 ½ oz Granulated sugar
                                • 0.2 oz Ground cinnamon
                                • 7 oz Whole grain flour
                                • 5 oz Butter, melted

                                Measure

                                • 1 ¼ cups Oat flour (rolled, dry)
                                • 1 qt 1 cup Whole grain flour
                                • 1 Tbsp 2 tsp Baking soda
                                • 2 Tbsp Ground cinnamon
                                • 2 ½ cups Brown sugar
                                • 6 each Eggs
                                • 2 ½ cups Vegetable oil
                                • 2 Tbsp Vanilla extract
                                • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                • - - Crumb Topping:
                                • 1 ¼ cups Brown sugar
                                • ½ cup Granulated sugar
                                • 3 Tbsp Ground cinnamon
                                • 1 ½ cups Whole grain flour
                                • ¾ cup Butter, melted

                                100 Servings

                                  Weight

                                  • 5.6 oz Oat flour (rolled, dry)
                                  • 2 lb 14 oz Whole grain flour
                                  • 1.8 oz Baking soda
                                  • 1 oz Ground cinnamon
                                  • 2 lb 6.6 oz Brown sugar
                                  • 1 lb 6 oz Eggs
                                  • 2 lb 8 oz Vegetable oil
                                  • 2 oz Vanilla extract
                                  • 6 lb *Granny Smith apples,peeled and grated
                                  • - - Crumb Topping:
                                  • 3 lb 3.2 oz Brown sugar
                                  • 7 oz Granulated sugar
                                  • 0.4 oz Ground cinnamon
                                  • 14 oz Whole grain flour
                                  • 10 oz Butter, melted

                                  Measure

                                  • 1 ½ cups Oat flour (rolled, dry)
                                  • 2 qts 2 cups Whole grain flour
                                  • 3 Tbsp 1 tsp Baking soda
                                  • ¼ cup Ground cinnamon
                                  • 1 qt 1 cup Brown sugar
                                  • 12 each Eggs
                                  • 1 qt 1 cup Vegetable oil
                                  • ¼ cup Vanilla extract
                                  • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                  • - - Crumb Topping:
                                  • 2 ½ cups Brown sugar
                                  • 1 cup Granulated sugar
                                  • ¼ cup 2 Tbsp Ground cinnamon
                                  • 3 ¼ cups Whole grain flour
                                  • 1 ½ cups Butter, melted
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2.8 oz Oat flour (rolled, dry)
                                    • 1 lb 7 oz Whole grain flour
                                    • 0.9 oz Baking soda
                                    • ½ oz Ground cinnamon
                                    • 1 lb 3.3 oz Brown sugar
                                    • 11 oz Eggs
                                    • 1 lb 4 oz Vegetable oil
                                    • 1 oz Vanilla extract
                                    • 3 lb *Granny Smith apples,peeled and grated
                                    • - - Crumb Topping:
                                    • 9.6 oz Brown sugar
                                    • 3 ½ oz Granulated sugar
                                    • 0.2 oz Ground cinnamon
                                    • 7 oz Whole grain flour
                                    • 5 oz Butter, melted

                                    Measure

                                    • 1 ¼ cups Oat flour (rolled, dry)
                                    • 1 qt 1 cup Whole grain flour
                                    • 1 Tbsp 2 tsp Baking soda
                                    • 2 Tbsp Ground cinnamon
                                    • 2 ½ cups Brown sugar
                                    • 6 each Eggs
                                    • 2 ½ cups Vegetable oil
                                    • 2 Tbsp Vanilla extract
                                    • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                    • - - Crumb Topping:
                                    • 1 ¼ cups Brown sugar
                                    • ½ cup Granulated sugar
                                    • 3 Tbsp Ground cinnamon
                                    • 1 ½ cups Whole grain flour
                                    • ¾ cup Butter, melted

                                    100 Servings

                                      Weight

                                      • 5.6 oz Oat flour (rolled, dry)
                                      • 2 lb 14 oz Whole grain flour
                                      • 1.8 oz Baking soda
                                      • 1 oz Ground cinnamon
                                      • 2 lb 6.6 oz Brown sugar
                                      • 1 lb 6 oz Eggs
                                      • 2 lb 8 oz Vegetable oil
                                      • 2 oz Vanilla extract
                                      • 6 lb *Granny Smith apples,peeled and grated
                                      • - - Crumb Topping:
                                      • 3 lb 3.2 oz Brown sugar
                                      • 7 oz Granulated sugar
                                      • 0.4 oz Ground cinnamon
                                      • 14 oz Whole grain flour
                                      • 10 oz Butter, melted

                                      Measure

                                      • 1 ½ cups Oat flour (rolled, dry)
                                      • 2 qts 2 cups Whole grain flour
                                      • 3 Tbsp 1 tsp Baking soda
                                      • ¼ cup Ground cinnamon
                                      • 1 qt 1 cup Brown sugar
                                      • 12 each Eggs
                                      • 1 qt 1 cup Vegetable oil
                                      • ¼ cup Vanilla extract
                                      • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                      • - - Crumb Topping:
                                      • 2 ½ cups Brown sugar
                                      • 1 cup Granulated sugar
                                      • ¼ cup 2 Tbsp Ground cinnamon
                                      • 3 ¼ cups Whole grain flour
                                      • 1 ½ cups Butter, melted

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2.8 oz Oat flour (rolled, dry)
                                        • 1 lb 7 oz Whole grain flour
                                        • 0.9 oz Baking soda
                                        • ½ oz Ground cinnamon
                                        • 1 lb 3.3 oz Brown sugar
                                        • 11 oz Eggs
                                        • 1 lb 4 oz Vegetable oil
                                        • 1 oz Vanilla extract
                                        • 3 lb *Granny Smith apples,peeled and grated
                                        • - - Crumb Topping:
                                        • 9.6 oz Brown sugar
                                        • 3 ½ oz Granulated sugar
                                        • 0.2 oz Ground cinnamon
                                        • 7 oz Whole grain flour
                                        • 5 oz Butter, melted

                                        Measure

                                        • 1 ¼ cups Oat flour (rolled, dry)
                                        • 1 qt 1 cup Whole grain flour
                                        • 1 Tbsp 2 tsp Baking soda
                                        • 2 Tbsp Ground cinnamon
                                        • 2 ½ cups Brown sugar
                                        • 6 each Eggs
                                        • 2 ½ cups Vegetable oil
                                        • 2 Tbsp Vanilla extract
                                        • 2 qt 2 cups *Granny Smith apples,peeled and grated
                                        • - - Crumb Topping:
                                        • 1 ¼ cups Brown sugar
                                        • ½ cup Granulated sugar
                                        • 3 Tbsp Ground cinnamon
                                        • 1 ½ cups Whole grain flour
                                        • ¾ cup Butter, melted

                                        100 Servings

                                          Weight

                                          • 5.6 oz Oat flour (rolled, dry)
                                          • 2 lb 14 oz Whole grain flour
                                          • 1.8 oz Baking soda
                                          • 1 oz Ground cinnamon
                                          • 2 lb 6.6 oz Brown sugar
                                          • 1 lb 6 oz Eggs
                                          • 2 lb 8 oz Vegetable oil
                                          • 2 oz Vanilla extract
                                          • 6 lb *Granny Smith apples,peeled and grated
                                          • - - Crumb Topping:
                                          • 3 lb 3.2 oz Brown sugar
                                          • 7 oz Granulated sugar
                                          • 0.4 oz Ground cinnamon
                                          • 14 oz Whole grain flour
                                          • 10 oz Butter, melted

                                          Measure

                                          • 1 ½ cups Oat flour (rolled, dry)
                                          • 2 qts 2 cups Whole grain flour
                                          • 3 Tbsp 1 tsp Baking soda
                                          • ¼ cup Ground cinnamon
                                          • 1 qt 1 cup Brown sugar
                                          • 12 each Eggs
                                          • 1 qt 1 cup Vegetable oil
                                          • ¼ cup Vanilla extract
                                          • 1 gal 1 qt *Granny Smith apples,peeled and grated
                                          • - - Crumb Topping:
                                          • 2 ½ cups Brown sugar
                                          • 1 cup Granulated sugar
                                          • ¼ cup 2 Tbsp Ground cinnamon
                                          • 3 ¼ cups Whole grain flour
                                          • 1 ½ cups Butter, melted
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine all dry ingredients in a large mixing bowl.
                                          • Add all liquid ingredients in a mixing bowl. Stir until combined.
                                          • Peel and grate apples. Stir into liquid ingredients. Pour liquid ingredients over dry ingredients.
                                          • Stir with a rubber spatula just until ingredients are combined. Do not overmix.
                                          • Using a No. 12 dipper, scoop batter into muffin tins lined with cupcake papers.
                                          • Combine all ingredients for crumb topping. Place crumb topping on each muffin using a No. 60 scoop.
                                          • Bake for 20-25 minutes at 350 ºF.
                                          • Cool before serving.

                                          Video

                                          For privacy reasons YouTube needs your permission to be loaded.
                                          I Accept

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Apple Cinnamon Crumb Muffin State(Iowa) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 muffin
                                          Calories 282 Calories from Fat 135
                                          % Daily Value*
                                          Total Fat 15g23%
                                          Saturated Fat 3g19%
                                          Cholesterol 29mg10%
                                          Sodium 154mg7%
                                          Total Carbohydrate 36g12%
                                          Dietary Fiber 2g8%
                                          Total Sugars 18g20%
                                          Protein 3g6%
                                          Calcium 30mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Granny Smith apples: 3.9 lb
                                          100 Servings:
                                          Granny Smith apples: 7.7 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 10 lb 7 ½ oz
                                          100 Servings:
                                          About 20 lb 15.2 oz