Chicken Or Turkey Tamale Pie

Chicken or Turkey Tamale Pie USDA Recipe for Schools

Chicken or Turkey Tamale Pie consists of chicken or turkey combined with tomato paste, vegetables, and spices topped with a whole-grain cornbread and baked.
NSLP/SBP CREDITING INFORMATION
1 piece provides 2 oz equivalent meat/meat alternate, ¹⁄4 cup red/orange vegetable, ¹⁄4 cup additional vegetable, and 1 oz equivalent grains.
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Ingredients
 

50 Servings

    Weight

    • - - Canola oil
    • 14 oz *Onions, fresh, ¹⁄4" diced
    • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
    • - - OR
    • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
    • 1 lb 6 oz Corn, frozen
    • 12 oz Black beans, canned, low-sodium, drained, rinsed
    • - - OR
    • 12 oz Black beans, dry (see Notes)
    • 1 lb 12 oz Tomato paste, canned, no-salt-added
    • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
    • - - Water
    • 2 oz Cilantro, fresh, finely chopped
    • - - Bay leaves, dry
    • - - Garlic powder
    • - - Salt
    • - - Black pepper, ground
    • - - Chili powder
    • - - Cumin powder
    • - - Paprika
    • - - Onion powder
    • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
    • 1 lb Flour, whole-wheat
    • 1 lb Cornmeal, white whole-grain
    • 6 oz Sugar
    • - - Baking powder
    • - - Salt
    • 6 oz Eggs (whole, frozen), thawed
    • - - Milk, nonfat
    • - - Canola oil

    Measure

    • 1 Tbsp 1 tsp Canola oil
    • 2⅔ cups *Onions, fresh, ¼" diced
    • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
    • - - OR
    • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
    • 1 qt Corn, frozen
    • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
    • - - OR
    • 1⅓ cups Black beans, dry (see Notes)
    • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
    • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
    • 1 qt 1 cup Water
    • 3½ cups Cilantro, fresh, finely chopped
    • 2 each Bay leaves, dry
    • 2 Tbsp Garlic powder
    • 1 tsp Salt
    • 1½ tsp Black pepper, ground
    • ¼ cup Chili powder
    • 3 Tbsp Cumin, ground
    • 1 Tbsp Paprika
    • 1 Tbsp Onion powder
    • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
    • 3 cups Flour, whole-wheat
    • 2½ cups Cornmeal, white whole-grain
    • 1 cup Sugar
    • ¼ cup Baking powder
    • 1½ tsp Salt
    • ⅔ cup Eggs (whole, frozen), thawed
    • 3½ cups Milk, nonfat
    • ½ cup Canola oil

    100 Servings

      Weight

      • - - Canola oil
      • 1 lb 12 oz *Onions, fresh, ¼" diced
      • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
      • - - OR
      • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
      • 2 lb 12 oz Corn, frozen
      • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
      • - - OR
      • 1 lb 8 oz Black beans, dry (see Notes)
      • 3 lb 8 oz Tomato paste, canned, no-salt-added
      • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
      • - - Water
      • 4 oz Cilantro, fresh, finely, chopped
      • - - Bay leaves, dry
      • - - Garlic powder
      • - - Salt
      • - - Black pepper, ground
      • - - Chili powder
      • - - Cumin, ground
      • - - Paprika
      • - - Onion powder
      • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
      • 2 lb Flour, whole-wheat
      • 2 lb Cornmeal, white whole-grain
      • 12 oz Sugar
      • - - Baking powder
      • - - Salt
      • 12 oz Eggs (whole, frozen), thawed
      • - - Milk, nonfat
      • - - Canola oil

      Measure

      • 2 Tbsp 2 tsp Canola oil
      • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
      • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
      • - - OR
      • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
      • 2 qt Corn, frozen
      • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
      • - - OR
      • 2⅔ cups Black beans, dry (see Notes)
      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
      • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
      • 2 qt 2 cups Water
      • 1 qt 3 cups Cilantro, fresh, finely chopped
      • 4 each Bay leaves, dry
      • ¼ cup Garlic powder
      • 2 tsp Salt
      • 1 Tbsp Black pepper, ground
      • ½ cup Chili powder
      • ¼ cup 2 Tbsp Cumin, ground
      • 2 Tbsp Paprika
      • 2 Tbsp Onion powder
      • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
      • 1 qt 2 cups Flour, whole-wheat
      • 1 qt 1 cups Cornmeal, white whole-grain
      • 2 cups Sugar
      • ⅓ cup 1 Tbsp Baking powder
      • 1 Tbsp Salt
      • 1⅓ cups Eggs (whole, frozen), thawed
      • 1 qt 3 cups Milk, nonfat
      • 1 cup Canola oil

      Quantity
       

      50 Servings

        Weight

        • - - Canola oil
        • 14 oz *Onions, fresh, ¹⁄4" diced
        • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
        • - - OR
        • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
        • 1 lb 6 oz Corn, frozen
        • 12 oz Black beans, canned, low-sodium, drained, rinsed
        • - - OR
        • 12 oz Black beans, dry (see Notes)
        • 1 lb 12 oz Tomato paste, canned, no-salt-added
        • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
        • - - Water
        • 2 oz Cilantro, fresh, finely chopped
        • - - Bay leaves, dry
        • - - Garlic powder
        • - - Salt
        • - - Black pepper, ground
        • - - Chili powder
        • - - Cumin powder
        • - - Paprika
        • - - Onion powder
        • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
        • 1 lb Flour, whole-wheat
        • 1 lb Cornmeal, white whole-grain
        • 6 oz Sugar
        • - - Baking powder
        • - - Salt
        • 6 oz Eggs (whole, frozen), thawed
        • - - Milk, nonfat
        • - - Canola oil

        Measure

        • 1 Tbsp 1 tsp Canola oil
        • 2⅔ cups *Onions, fresh, ¼" diced
        • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
        • - - OR
        • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
        • 1 qt Corn, frozen
        • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
        • - - OR
        • 1⅓ cups Black beans, dry (see Notes)
        • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
        • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
        • 1 qt 1 cup Water
        • 3½ cups Cilantro, fresh, finely chopped
        • 2 each Bay leaves, dry
        • 2 Tbsp Garlic powder
        • 1 tsp Salt
        • 1½ tsp Black pepper, ground
        • ¼ cup Chili powder
        • 3 Tbsp Cumin, ground
        • 1 Tbsp Paprika
        • 1 Tbsp Onion powder
        • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
        • 3 cups Flour, whole-wheat
        • 2½ cups Cornmeal, white whole-grain
        • 1 cup Sugar
        • ¼ cup Baking powder
        • 1½ tsp Salt
        • ⅔ cup Eggs (whole, frozen), thawed
        • 3½ cups Milk, nonfat
        • ½ cup Canola oil

        100 Servings

          Weight

          • - - Canola oil
          • 1 lb 12 oz *Onions, fresh, ¼" diced
          • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
          • - - OR
          • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
          • 2 lb 12 oz Corn, frozen
          • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
          • - - OR
          • 1 lb 8 oz Black beans, dry (see Notes)
          • 3 lb 8 oz Tomato paste, canned, no-salt-added
          • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
          • - - Water
          • 4 oz Cilantro, fresh, finely, chopped
          • - - Bay leaves, dry
          • - - Garlic powder
          • - - Salt
          • - - Black pepper, ground
          • - - Chili powder
          • - - Cumin, ground
          • - - Paprika
          • - - Onion powder
          • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
          • 2 lb Flour, whole-wheat
          • 2 lb Cornmeal, white whole-grain
          • 12 oz Sugar
          • - - Baking powder
          • - - Salt
          • 12 oz Eggs (whole, frozen), thawed
          • - - Milk, nonfat
          • - - Canola oil

          Measure

          • 2 Tbsp 2 tsp Canola oil
          • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
          • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
          • - - OR
          • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
          • 2 qt Corn, frozen
          • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
          • - - OR
          • 2⅔ cups Black beans, dry (see Notes)
          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
          • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
          • 2 qt 2 cups Water
          • 1 qt 3 cups Cilantro, fresh, finely chopped
          • 4 each Bay leaves, dry
          • ¼ cup Garlic powder
          • 2 tsp Salt
          • 1 Tbsp Black pepper, ground
          • ½ cup Chili powder
          • ¼ cup 2 Tbsp Cumin, ground
          • 2 Tbsp Paprika
          • 2 Tbsp Onion powder
          • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
          • 1 qt 2 cups Flour, whole-wheat
          • 1 qt 1 cups Cornmeal, white whole-grain
          • 2 cups Sugar
          • ⅓ cup 1 Tbsp Baking powder
          • 1 Tbsp Salt
          • 1⅓ cups Eggs (whole, frozen), thawed
          • 1 qt 3 cups Milk, nonfat
          • 1 cup Canola oil

          Ingredients
           

          50 Servings

            Weight

            • - - Canola oil
            • 14 oz *Onions, fresh, ¹⁄4" diced
            • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
            • - - OR
            • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
            • 1 lb 6 oz Corn, frozen
            • 12 oz Black beans, canned, low-sodium, drained, rinsed
            • - - OR
            • 12 oz Black beans, dry (see Notes)
            • 1 lb 12 oz Tomato paste, canned, no-salt-added
            • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
            • - - Water
            • 2 oz Cilantro, fresh, finely chopped
            • - - Bay leaves, dry
            • - - Garlic powder
            • - - Salt
            • - - Black pepper, ground
            • - - Chili powder
            • - - Cumin powder
            • - - Paprika
            • - - Onion powder
            • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
            • 1 lb Flour, whole-wheat
            • 1 lb Cornmeal, white whole-grain
            • 6 oz Sugar
            • - - Baking powder
            • - - Salt
            • 6 oz Eggs (whole, frozen), thawed
            • - - Milk, nonfat
            • - - Canola oil

            Measure

            • 1 Tbsp 1 tsp Canola oil
            • 2⅔ cups *Onions, fresh, ¼" diced
            • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
            • - - OR
            • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
            • 1 qt Corn, frozen
            • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
            • - - OR
            • 1⅓ cups Black beans, dry (see Notes)
            • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
            • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
            • 1 qt 1 cup Water
            • 3½ cups Cilantro, fresh, finely chopped
            • 2 each Bay leaves, dry
            • 2 Tbsp Garlic powder
            • 1 tsp Salt
            • 1½ tsp Black pepper, ground
            • ¼ cup Chili powder
            • 3 Tbsp Cumin, ground
            • 1 Tbsp Paprika
            • 1 Tbsp Onion powder
            • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
            • 3 cups Flour, whole-wheat
            • 2½ cups Cornmeal, white whole-grain
            • 1 cup Sugar
            • ¼ cup Baking powder
            • 1½ tsp Salt
            • ⅔ cup Eggs (whole, frozen), thawed
            • 3½ cups Milk, nonfat
            • ½ cup Canola oil

            100 Servings

              Weight

              • - - Canola oil
              • 1 lb 12 oz *Onions, fresh, ¼" diced
              • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
              • - - OR
              • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
              • 2 lb 12 oz Corn, frozen
              • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
              • - - OR
              • 1 lb 8 oz Black beans, dry (see Notes)
              • 3 lb 8 oz Tomato paste, canned, no-salt-added
              • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
              • - - Water
              • 4 oz Cilantro, fresh, finely, chopped
              • - - Bay leaves, dry
              • - - Garlic powder
              • - - Salt
              • - - Black pepper, ground
              • - - Chili powder
              • - - Cumin, ground
              • - - Paprika
              • - - Onion powder
              • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
              • 2 lb Flour, whole-wheat
              • 2 lb Cornmeal, white whole-grain
              • 12 oz Sugar
              • - - Baking powder
              • - - Salt
              • 12 oz Eggs (whole, frozen), thawed
              • - - Milk, nonfat
              • - - Canola oil

              Measure

              • 2 Tbsp 2 tsp Canola oil
              • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
              • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
              • - - OR
              • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
              • 2 qt Corn, frozen
              • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
              • - - OR
              • 2⅔ cups Black beans, dry (see Notes)
              • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
              • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
              • 2 qt 2 cups Water
              • 1 qt 3 cups Cilantro, fresh, finely chopped
              • 4 each Bay leaves, dry
              • ¼ cup Garlic powder
              • 2 tsp Salt
              • 1 Tbsp Black pepper, ground
              • ½ cup Chili powder
              • ¼ cup 2 Tbsp Cumin, ground
              • 2 Tbsp Paprika
              • 2 Tbsp Onion powder
              • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
              • 1 qt 2 cups Flour, whole-wheat
              • 1 qt 1 cups Cornmeal, white whole-grain
              • 2 cups Sugar
              • ⅓ cup 1 Tbsp Baking powder
              • 1 Tbsp Salt
              • 1⅓ cups Eggs (whole, frozen), thawed
              • 1 qt 3 cups Milk, nonfat
              • 1 cup Canola oil

              Quantity
               

              50 Servings

                Weight

                • - - Canola oil
                • 14 oz *Onions, fresh, ¹⁄4" diced
                • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                • - - OR
                • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                • 1 lb 6 oz Corn, frozen
                • 12 oz Black beans, canned, low-sodium, drained, rinsed
                • - - OR
                • 12 oz Black beans, dry (see Notes)
                • 1 lb 12 oz Tomato paste, canned, no-salt-added
                • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                • - - Water
                • 2 oz Cilantro, fresh, finely chopped
                • - - Bay leaves, dry
                • - - Garlic powder
                • - - Salt
                • - - Black pepper, ground
                • - - Chili powder
                • - - Cumin powder
                • - - Paprika
                • - - Onion powder
                • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                • 1 lb Flour, whole-wheat
                • 1 lb Cornmeal, white whole-grain
                • 6 oz Sugar
                • - - Baking powder
                • - - Salt
                • 6 oz Eggs (whole, frozen), thawed
                • - - Milk, nonfat
                • - - Canola oil

                Measure

                • 1 Tbsp 1 tsp Canola oil
                • 2⅔ cups *Onions, fresh, ¼" diced
                • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                • - - OR
                • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                • 1 qt Corn, frozen
                • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                • - - OR
                • 1⅓ cups Black beans, dry (see Notes)
                • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                • 1 qt 1 cup Water
                • 3½ cups Cilantro, fresh, finely chopped
                • 2 each Bay leaves, dry
                • 2 Tbsp Garlic powder
                • 1 tsp Salt
                • 1½ tsp Black pepper, ground
                • ¼ cup Chili powder
                • 3 Tbsp Cumin, ground
                • 1 Tbsp Paprika
                • 1 Tbsp Onion powder
                • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                • 3 cups Flour, whole-wheat
                • 2½ cups Cornmeal, white whole-grain
                • 1 cup Sugar
                • ¼ cup Baking powder
                • 1½ tsp Salt
                • ⅔ cup Eggs (whole, frozen), thawed
                • 3½ cups Milk, nonfat
                • ½ cup Canola oil

                100 Servings

                  Weight

                  • - - Canola oil
                  • 1 lb 12 oz *Onions, fresh, ¼" diced
                  • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                  • - - OR
                  • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                  • 2 lb 12 oz Corn, frozen
                  • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                  • - - OR
                  • 1 lb 8 oz Black beans, dry (see Notes)
                  • 3 lb 8 oz Tomato paste, canned, no-salt-added
                  • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                  • - - Water
                  • 4 oz Cilantro, fresh, finely, chopped
                  • - - Bay leaves, dry
                  • - - Garlic powder
                  • - - Salt
                  • - - Black pepper, ground
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Paprika
                  • - - Onion powder
                  • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                  • 2 lb Flour, whole-wheat
                  • 2 lb Cornmeal, white whole-grain
                  • 12 oz Sugar
                  • - - Baking powder
                  • - - Salt
                  • 12 oz Eggs (whole, frozen), thawed
                  • - - Milk, nonfat
                  • - - Canola oil

                  Measure

                  • 2 Tbsp 2 tsp Canola oil
                  • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                  • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                  • - - OR
                  • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                  • 2 qt Corn, frozen
                  • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                  • - - OR
                  • 2⅔ cups Black beans, dry (see Notes)
                  • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                  • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                  • 2 qt 2 cups Water
                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                  • 4 each Bay leaves, dry
                  • ¼ cup Garlic powder
                  • 2 tsp Salt
                  • 1 Tbsp Black pepper, ground
                  • ½ cup Chili powder
                  • ¼ cup 2 Tbsp Cumin, ground
                  • 2 Tbsp Paprika
                  • 2 Tbsp Onion powder
                  • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                  • 1 qt 2 cups Flour, whole-wheat
                  • 1 qt 1 cups Cornmeal, white whole-grain
                  • 2 cups Sugar
                  • ⅓ cup 1 Tbsp Baking powder
                  • 1 Tbsp Salt
                  • 1⅓ cups Eggs (whole, frozen), thawed
                  • 1 qt 3 cups Milk, nonfat
                  • 1 cup Canola oil
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Canola oil
                    • 14 oz *Onions, fresh, ¹⁄4" diced
                    • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                    • - - OR
                    • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                    • 1 lb 6 oz Corn, frozen
                    • 12 oz Black beans, canned, low-sodium, drained, rinsed
                    • - - OR
                    • 12 oz Black beans, dry (see Notes)
                    • 1 lb 12 oz Tomato paste, canned, no-salt-added
                    • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                    • - - Water
                    • 2 oz Cilantro, fresh, finely chopped
                    • - - Bay leaves, dry
                    • - - Garlic powder
                    • - - Salt
                    • - - Black pepper, ground
                    • - - Chili powder
                    • - - Cumin powder
                    • - - Paprika
                    • - - Onion powder
                    • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                    • 1 lb Flour, whole-wheat
                    • 1 lb Cornmeal, white whole-grain
                    • 6 oz Sugar
                    • - - Baking powder
                    • - - Salt
                    • 6 oz Eggs (whole, frozen), thawed
                    • - - Milk, nonfat
                    • - - Canola oil

                    Measure

                    • 1 Tbsp 1 tsp Canola oil
                    • 2⅔ cups *Onions, fresh, ¼" diced
                    • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                    • - - OR
                    • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                    • 1 qt Corn, frozen
                    • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                    • - - OR
                    • 1⅓ cups Black beans, dry (see Notes)
                    • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                    • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                    • 1 qt 1 cup Water
                    • 3½ cups Cilantro, fresh, finely chopped
                    • 2 each Bay leaves, dry
                    • 2 Tbsp Garlic powder
                    • 1 tsp Salt
                    • 1½ tsp Black pepper, ground
                    • ¼ cup Chili powder
                    • 3 Tbsp Cumin, ground
                    • 1 Tbsp Paprika
                    • 1 Tbsp Onion powder
                    • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                    • 3 cups Flour, whole-wheat
                    • 2½ cups Cornmeal, white whole-grain
                    • 1 cup Sugar
                    • ¼ cup Baking powder
                    • 1½ tsp Salt
                    • ⅔ cup Eggs (whole, frozen), thawed
                    • 3½ cups Milk, nonfat
                    • ½ cup Canola oil

                    100 Servings

                      Weight

                      • - - Canola oil
                      • 1 lb 12 oz *Onions, fresh, ¼" diced
                      • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                      • - - OR
                      • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                      • 2 lb 12 oz Corn, frozen
                      • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                      • - - OR
                      • 1 lb 8 oz Black beans, dry (see Notes)
                      • 3 lb 8 oz Tomato paste, canned, no-salt-added
                      • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                      • - - Water
                      • 4 oz Cilantro, fresh, finely, chopped
                      • - - Bay leaves, dry
                      • - - Garlic powder
                      • - - Salt
                      • - - Black pepper, ground
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Paprika
                      • - - Onion powder
                      • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                      • 2 lb Flour, whole-wheat
                      • 2 lb Cornmeal, white whole-grain
                      • 12 oz Sugar
                      • - - Baking powder
                      • - - Salt
                      • 12 oz Eggs (whole, frozen), thawed
                      • - - Milk, nonfat
                      • - - Canola oil

                      Measure

                      • 2 Tbsp 2 tsp Canola oil
                      • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                      • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                      • - - OR
                      • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                      • 2 qt Corn, frozen
                      • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                      • - - OR
                      • 2⅔ cups Black beans, dry (see Notes)
                      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                      • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                      • 2 qt 2 cups Water
                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                      • 4 each Bay leaves, dry
                      • ¼ cup Garlic powder
                      • 2 tsp Salt
                      • 1 Tbsp Black pepper, ground
                      • ½ cup Chili powder
                      • ¼ cup 2 Tbsp Cumin, ground
                      • 2 Tbsp Paprika
                      • 2 Tbsp Onion powder
                      • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                      • 1 qt 2 cups Flour, whole-wheat
                      • 1 qt 1 cups Cornmeal, white whole-grain
                      • 2 cups Sugar
                      • ⅓ cup 1 Tbsp Baking powder
                      • 1 Tbsp Salt
                      • 1⅓ cups Eggs (whole, frozen), thawed
                      • 1 qt 3 cups Milk, nonfat
                      • 1 cup Canola oil

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Canola oil
                        • 14 oz *Onions, fresh, ¹⁄4" diced
                        • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                        • - - OR
                        • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                        • 1 lb 6 oz Corn, frozen
                        • 12 oz Black beans, canned, low-sodium, drained, rinsed
                        • - - OR
                        • 12 oz Black beans, dry (see Notes)
                        • 1 lb 12 oz Tomato paste, canned, no-salt-added
                        • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                        • - - Water
                        • 2 oz Cilantro, fresh, finely chopped
                        • - - Bay leaves, dry
                        • - - Garlic powder
                        • - - Salt
                        • - - Black pepper, ground
                        • - - Chili powder
                        • - - Cumin powder
                        • - - Paprika
                        • - - Onion powder
                        • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                        • 1 lb Flour, whole-wheat
                        • 1 lb Cornmeal, white whole-grain
                        • 6 oz Sugar
                        • - - Baking powder
                        • - - Salt
                        • 6 oz Eggs (whole, frozen), thawed
                        • - - Milk, nonfat
                        • - - Canola oil

                        Measure

                        • 1 Tbsp 1 tsp Canola oil
                        • 2⅔ cups *Onions, fresh, ¼" diced
                        • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                        • - - OR
                        • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                        • 1 qt Corn, frozen
                        • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                        • - - OR
                        • 1⅓ cups Black beans, dry (see Notes)
                        • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                        • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                        • 1 qt 1 cup Water
                        • 3½ cups Cilantro, fresh, finely chopped
                        • 2 each Bay leaves, dry
                        • 2 Tbsp Garlic powder
                        • 1 tsp Salt
                        • 1½ tsp Black pepper, ground
                        • ¼ cup Chili powder
                        • 3 Tbsp Cumin, ground
                        • 1 Tbsp Paprika
                        • 1 Tbsp Onion powder
                        • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                        • 3 cups Flour, whole-wheat
                        • 2½ cups Cornmeal, white whole-grain
                        • 1 cup Sugar
                        • ¼ cup Baking powder
                        • 1½ tsp Salt
                        • ⅔ cup Eggs (whole, frozen), thawed
                        • 3½ cups Milk, nonfat
                        • ½ cup Canola oil

                        100 Servings

                          Weight

                          • - - Canola oil
                          • 1 lb 12 oz *Onions, fresh, ¼" diced
                          • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                          • - - OR
                          • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                          • 2 lb 12 oz Corn, frozen
                          • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                          • - - OR
                          • 1 lb 8 oz Black beans, dry (see Notes)
                          • 3 lb 8 oz Tomato paste, canned, no-salt-added
                          • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                          • - - Water
                          • 4 oz Cilantro, fresh, finely, chopped
                          • - - Bay leaves, dry
                          • - - Garlic powder
                          • - - Salt
                          • - - Black pepper, ground
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Paprika
                          • - - Onion powder
                          • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                          • 2 lb Flour, whole-wheat
                          • 2 lb Cornmeal, white whole-grain
                          • 12 oz Sugar
                          • - - Baking powder
                          • - - Salt
                          • 12 oz Eggs (whole, frozen), thawed
                          • - - Milk, nonfat
                          • - - Canola oil

                          Measure

                          • 2 Tbsp 2 tsp Canola oil
                          • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                          • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                          • - - OR
                          • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                          • 2 qt Corn, frozen
                          • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                          • - - OR
                          • 2⅔ cups Black beans, dry (see Notes)
                          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                          • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                          • 2 qt 2 cups Water
                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                          • 4 each Bay leaves, dry
                          • ¼ cup Garlic powder
                          • 2 tsp Salt
                          • 1 Tbsp Black pepper, ground
                          • ½ cup Chili powder
                          • ¼ cup 2 Tbsp Cumin, ground
                          • 2 Tbsp Paprika
                          • 2 Tbsp Onion powder
                          • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                          • 1 qt 2 cups Flour, whole-wheat
                          • 1 qt 1 cups Cornmeal, white whole-grain
                          • 2 cups Sugar
                          • ⅓ cup 1 Tbsp Baking powder
                          • 1 Tbsp Salt
                          • 1⅓ cups Eggs (whole, frozen), thawed
                          • 1 qt 3 cups Milk, nonfat
                          • 1 cup Canola oil
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Canola oil
                            • 14 oz *Onions, fresh, ¹⁄4" diced
                            • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                            • - - OR
                            • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                            • 1 lb 6 oz Corn, frozen
                            • 12 oz Black beans, canned, low-sodium, drained, rinsed
                            • - - OR
                            • 12 oz Black beans, dry (see Notes)
                            • 1 lb 12 oz Tomato paste, canned, no-salt-added
                            • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                            • - - Water
                            • 2 oz Cilantro, fresh, finely chopped
                            • - - Bay leaves, dry
                            • - - Garlic powder
                            • - - Salt
                            • - - Black pepper, ground
                            • - - Chili powder
                            • - - Cumin powder
                            • - - Paprika
                            • - - Onion powder
                            • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                            • 1 lb Flour, whole-wheat
                            • 1 lb Cornmeal, white whole-grain
                            • 6 oz Sugar
                            • - - Baking powder
                            • - - Salt
                            • 6 oz Eggs (whole, frozen), thawed
                            • - - Milk, nonfat
                            • - - Canola oil

                            Measure

                            • 1 Tbsp 1 tsp Canola oil
                            • 2⅔ cups *Onions, fresh, ¼" diced
                            • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                            • - - OR
                            • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                            • 1 qt Corn, frozen
                            • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                            • - - OR
                            • 1⅓ cups Black beans, dry (see Notes)
                            • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                            • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                            • 1 qt 1 cup Water
                            • 3½ cups Cilantro, fresh, finely chopped
                            • 2 each Bay leaves, dry
                            • 2 Tbsp Garlic powder
                            • 1 tsp Salt
                            • 1½ tsp Black pepper, ground
                            • ¼ cup Chili powder
                            • 3 Tbsp Cumin, ground
                            • 1 Tbsp Paprika
                            • 1 Tbsp Onion powder
                            • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                            • 3 cups Flour, whole-wheat
                            • 2½ cups Cornmeal, white whole-grain
                            • 1 cup Sugar
                            • ¼ cup Baking powder
                            • 1½ tsp Salt
                            • ⅔ cup Eggs (whole, frozen), thawed
                            • 3½ cups Milk, nonfat
                            • ½ cup Canola oil

                            100 Servings

                              Weight

                              • - - Canola oil
                              • 1 lb 12 oz *Onions, fresh, ¼" diced
                              • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                              • - - OR
                              • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                              • 2 lb 12 oz Corn, frozen
                              • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                              • - - OR
                              • 1 lb 8 oz Black beans, dry (see Notes)
                              • 3 lb 8 oz Tomato paste, canned, no-salt-added
                              • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                              • - - Water
                              • 4 oz Cilantro, fresh, finely, chopped
                              • - - Bay leaves, dry
                              • - - Garlic powder
                              • - - Salt
                              • - - Black pepper, ground
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Paprika
                              • - - Onion powder
                              • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                              • 2 lb Flour, whole-wheat
                              • 2 lb Cornmeal, white whole-grain
                              • 12 oz Sugar
                              • - - Baking powder
                              • - - Salt
                              • 12 oz Eggs (whole, frozen), thawed
                              • - - Milk, nonfat
                              • - - Canola oil

                              Measure

                              • 2 Tbsp 2 tsp Canola oil
                              • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                              • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                              • - - OR
                              • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                              • 2 qt Corn, frozen
                              • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                              • - - OR
                              • 2⅔ cups Black beans, dry (see Notes)
                              • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                              • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                              • 2 qt 2 cups Water
                              • 1 qt 3 cups Cilantro, fresh, finely chopped
                              • 4 each Bay leaves, dry
                              • ¼ cup Garlic powder
                              • 2 tsp Salt
                              • 1 Tbsp Black pepper, ground
                              • ½ cup Chili powder
                              • ¼ cup 2 Tbsp Cumin, ground
                              • 2 Tbsp Paprika
                              • 2 Tbsp Onion powder
                              • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                              • 1 qt 2 cups Flour, whole-wheat
                              • 1 qt 1 cups Cornmeal, white whole-grain
                              • 2 cups Sugar
                              • ⅓ cup 1 Tbsp Baking powder
                              • 1 Tbsp Salt
                              • 1⅓ cups Eggs (whole, frozen), thawed
                              • 1 qt 3 cups Milk, nonfat
                              • 1 cup Canola oil

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Canola oil
                                • 14 oz *Onions, fresh, ¹⁄4" diced
                                • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                                • - - OR
                                • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                                • 1 lb 6 oz Corn, frozen
                                • 12 oz Black beans, canned, low-sodium, drained, rinsed
                                • - - OR
                                • 12 oz Black beans, dry (see Notes)
                                • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                                • - - Water
                                • 2 oz Cilantro, fresh, finely chopped
                                • - - Bay leaves, dry
                                • - - Garlic powder
                                • - - Salt
                                • - - Black pepper, ground
                                • - - Chili powder
                                • - - Cumin powder
                                • - - Paprika
                                • - - Onion powder
                                • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                                • 1 lb Flour, whole-wheat
                                • 1 lb Cornmeal, white whole-grain
                                • 6 oz Sugar
                                • - - Baking powder
                                • - - Salt
                                • 6 oz Eggs (whole, frozen), thawed
                                • - - Milk, nonfat
                                • - - Canola oil

                                Measure

                                • 1 Tbsp 1 tsp Canola oil
                                • 2⅔ cups *Onions, fresh, ¼" diced
                                • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                                • - - OR
                                • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                                • 1 qt Corn, frozen
                                • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                                • - - OR
                                • 1⅓ cups Black beans, dry (see Notes)
                                • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                                • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                • 1 qt 1 cup Water
                                • 3½ cups Cilantro, fresh, finely chopped
                                • 2 each Bay leaves, dry
                                • 2 Tbsp Garlic powder
                                • 1 tsp Salt
                                • 1½ tsp Black pepper, ground
                                • ¼ cup Chili powder
                                • 3 Tbsp Cumin, ground
                                • 1 Tbsp Paprika
                                • 1 Tbsp Onion powder
                                • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                                • 3 cups Flour, whole-wheat
                                • 2½ cups Cornmeal, white whole-grain
                                • 1 cup Sugar
                                • ¼ cup Baking powder
                                • 1½ tsp Salt
                                • ⅔ cup Eggs (whole, frozen), thawed
                                • 3½ cups Milk, nonfat
                                • ½ cup Canola oil

                                100 Servings

                                  Weight

                                  • - - Canola oil
                                  • 1 lb 12 oz *Onions, fresh, ¼" diced
                                  • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                                  • - - OR
                                  • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                                  • 2 lb 12 oz Corn, frozen
                                  • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                                  • - - OR
                                  • 1 lb 8 oz Black beans, dry (see Notes)
                                  • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                  • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                                  • - - Water
                                  • 4 oz Cilantro, fresh, finely, chopped
                                  • - - Bay leaves, dry
                                  • - - Garlic powder
                                  • - - Salt
                                  • - - Black pepper, ground
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Paprika
                                  • - - Onion powder
                                  • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                                  • 2 lb Flour, whole-wheat
                                  • 2 lb Cornmeal, white whole-grain
                                  • 12 oz Sugar
                                  • - - Baking powder
                                  • - - Salt
                                  • 12 oz Eggs (whole, frozen), thawed
                                  • - - Milk, nonfat
                                  • - - Canola oil

                                  Measure

                                  • 2 Tbsp 2 tsp Canola oil
                                  • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                                  • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                                  • - - OR
                                  • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                                  • 2 qt Corn, frozen
                                  • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                                  • - - OR
                                  • 2⅔ cups Black beans, dry (see Notes)
                                  • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                                  • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                  • 2 qt 2 cups Water
                                  • 1 qt 3 cups Cilantro, fresh, finely chopped
                                  • 4 each Bay leaves, dry
                                  • ¼ cup Garlic powder
                                  • 2 tsp Salt
                                  • 1 Tbsp Black pepper, ground
                                  • ½ cup Chili powder
                                  • ¼ cup 2 Tbsp Cumin, ground
                                  • 2 Tbsp Paprika
                                  • 2 Tbsp Onion powder
                                  • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                                  • 1 qt 2 cups Flour, whole-wheat
                                  • 1 qt 1 cups Cornmeal, white whole-grain
                                  • 2 cups Sugar
                                  • ⅓ cup 1 Tbsp Baking powder
                                  • 1 Tbsp Salt
                                  • 1⅓ cups Eggs (whole, frozen), thawed
                                  • 1 qt 3 cups Milk, nonfat
                                  • 1 cup Canola oil
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Canola oil
                                    • 14 oz *Onions, fresh, ¹⁄4" diced
                                    • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                                    • - - OR
                                    • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                                    • 1 lb 6 oz Corn, frozen
                                    • 12 oz Black beans, canned, low-sodium, drained, rinsed
                                    • - - OR
                                    • 12 oz Black beans, dry (see Notes)
                                    • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                    • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                                    • - - Water
                                    • 2 oz Cilantro, fresh, finely chopped
                                    • - - Bay leaves, dry
                                    • - - Garlic powder
                                    • - - Salt
                                    • - - Black pepper, ground
                                    • - - Chili powder
                                    • - - Cumin powder
                                    • - - Paprika
                                    • - - Onion powder
                                    • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                                    • 1 lb Flour, whole-wheat
                                    • 1 lb Cornmeal, white whole-grain
                                    • 6 oz Sugar
                                    • - - Baking powder
                                    • - - Salt
                                    • 6 oz Eggs (whole, frozen), thawed
                                    • - - Milk, nonfat
                                    • - - Canola oil

                                    Measure

                                    • 1 Tbsp 1 tsp Canola oil
                                    • 2⅔ cups *Onions, fresh, ¼" diced
                                    • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                                    • - - OR
                                    • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                                    • 1 qt Corn, frozen
                                    • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                                    • - - OR
                                    • 1⅓ cups Black beans, dry (see Notes)
                                    • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                                    • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                    • 1 qt 1 cup Water
                                    • 3½ cups Cilantro, fresh, finely chopped
                                    • 2 each Bay leaves, dry
                                    • 2 Tbsp Garlic powder
                                    • 1 tsp Salt
                                    • 1½ tsp Black pepper, ground
                                    • ¼ cup Chili powder
                                    • 3 Tbsp Cumin, ground
                                    • 1 Tbsp Paprika
                                    • 1 Tbsp Onion powder
                                    • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                                    • 3 cups Flour, whole-wheat
                                    • 2½ cups Cornmeal, white whole-grain
                                    • 1 cup Sugar
                                    • ¼ cup Baking powder
                                    • 1½ tsp Salt
                                    • ⅔ cup Eggs (whole, frozen), thawed
                                    • 3½ cups Milk, nonfat
                                    • ½ cup Canola oil

                                    100 Servings

                                      Weight

                                      • - - Canola oil
                                      • 1 lb 12 oz *Onions, fresh, ¼" diced
                                      • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                                      • - - OR
                                      • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                                      • 2 lb 12 oz Corn, frozen
                                      • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                                      • - - OR
                                      • 1 lb 8 oz Black beans, dry (see Notes)
                                      • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                      • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                                      • - - Water
                                      • 4 oz Cilantro, fresh, finely, chopped
                                      • - - Bay leaves, dry
                                      • - - Garlic powder
                                      • - - Salt
                                      • - - Black pepper, ground
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Paprika
                                      • - - Onion powder
                                      • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                                      • 2 lb Flour, whole-wheat
                                      • 2 lb Cornmeal, white whole-grain
                                      • 12 oz Sugar
                                      • - - Baking powder
                                      • - - Salt
                                      • 12 oz Eggs (whole, frozen), thawed
                                      • - - Milk, nonfat
                                      • - - Canola oil

                                      Measure

                                      • 2 Tbsp 2 tsp Canola oil
                                      • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                                      • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                                      • - - OR
                                      • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                                      • 2 qt Corn, frozen
                                      • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                                      • - - OR
                                      • 2⅔ cups Black beans, dry (see Notes)
                                      • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                                      • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                      • 2 qt 2 cups Water
                                      • 1 qt 3 cups Cilantro, fresh, finely chopped
                                      • 4 each Bay leaves, dry
                                      • ¼ cup Garlic powder
                                      • 2 tsp Salt
                                      • 1 Tbsp Black pepper, ground
                                      • ½ cup Chili powder
                                      • ¼ cup 2 Tbsp Cumin, ground
                                      • 2 Tbsp Paprika
                                      • 2 Tbsp Onion powder
                                      • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                                      • 1 qt 2 cups Flour, whole-wheat
                                      • 1 qt 1 cups Cornmeal, white whole-grain
                                      • 2 cups Sugar
                                      • ⅓ cup 1 Tbsp Baking powder
                                      • 1 Tbsp Salt
                                      • 1⅓ cups Eggs (whole, frozen), thawed
                                      • 1 qt 3 cups Milk, nonfat
                                      • 1 cup Canola oil

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Canola oil
                                        • 14 oz *Onions, fresh, ¹⁄4" diced
                                        • 4 lb 12 oz Chicken (cooked, frozen), thawed, ¹⁄2" diced
                                        • - - OR
                                        • 4 lb 12 oz Turkey (cooked, frozen), thawed, ¹⁄2" diced
                                        • 1 lb 6 oz Corn, frozen
                                        • 12 oz Black beans, canned, low-sodium, drained, rinsed
                                        • - - OR
                                        • 12 oz Black beans, dry (see Notes)
                                        • 1 lb 12 oz Tomato paste, canned, no-salt-added
                                        • 3 lb 4 oz Tomatoes, diced, canned, no-salt-added, undrained
                                        • - - Water
                                        • 2 oz Cilantro, fresh, finely chopped
                                        • - - Bay leaves, dry
                                        • - - Garlic powder
                                        • - - Salt
                                        • - - Black pepper, ground
                                        • - - Chili powder
                                        • - - Cumin powder
                                        • - - Paprika
                                        • - - Onion powder
                                        • 1 lb 4 oz Cheddar cheese, reduced-fat, shredded
                                        • 1 lb Flour, whole-wheat
                                        • 1 lb Cornmeal, white whole-grain
                                        • 6 oz Sugar
                                        • - - Baking powder
                                        • - - Salt
                                        • 6 oz Eggs (whole, frozen), thawed
                                        • - - Milk, nonfat
                                        • - - Canola oil

                                        Measure

                                        • 1 Tbsp 1 tsp Canola oil
                                        • 2⅔ cups *Onions, fresh, ¼" diced
                                        • 1 gal ½ cup Chicken (cooked, frozen) thawed, ½" diced
                                        • - - OR
                                        • 1 gal ½ cup Turkey (cooked, frozen), thawed, ½" diced
                                        • 1 qt Corn, frozen
                                        • 1⅓ cups Black beans, canned, low-sodium, drained,rinsed
                                        • - - OR
                                        • 1⅓ cups Black beans, dry (see Notes)
                                        • 3 cups (¼ No. 10 can) Tomato paste, canned, no-salt-added
                                        • 1 qt 2¼ cups (½ No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                        • 1 qt 1 cup Water
                                        • 3½ cups Cilantro, fresh, finely chopped
                                        • 2 each Bay leaves, dry
                                        • 2 Tbsp Garlic powder
                                        • 1 tsp Salt
                                        • 1½ tsp Black pepper, ground
                                        • ¼ cup Chili powder
                                        • 3 Tbsp Cumin, ground
                                        • 1 Tbsp Paprika
                                        • 1 Tbsp Onion powder
                                        • 1 qt 1 cup Cheddar cheese, reduced-fat, shredded
                                        • 3 cups Flour, whole-wheat
                                        • 2½ cups Cornmeal, white whole-grain
                                        • 1 cup Sugar
                                        • ¼ cup Baking powder
                                        • 1½ tsp Salt
                                        • ⅔ cup Eggs (whole, frozen), thawed
                                        • 3½ cups Milk, nonfat
                                        • ½ cup Canola oil

                                        100 Servings

                                          Weight

                                          • - - Canola oil
                                          • 1 lb 12 oz *Onions, fresh, ¼" diced
                                          • 9 lb 8 oz Chicken (cooked, frozen), thawed, ½" diced
                                          • - - OR
                                          • 9 lb 8 oz Turkey (cooked, frozen), thawed ½" diced
                                          • 2 lb 12 oz Corn, frozen
                                          • 1 lb 8 oz Black beans, canned, low-sodium, drained, rinsed
                                          • - - OR
                                          • 1 lb 8 oz Black beans, dry (see Notes)
                                          • 3 lb 8 oz Tomato paste, canned, no-salt-added
                                          • 6 lb 8 oz Tomatoes, diced, canned, no-salt-added, undrained
                                          • - - Water
                                          • 4 oz Cilantro, fresh, finely, chopped
                                          • - - Bay leaves, dry
                                          • - - Garlic powder
                                          • - - Salt
                                          • - - Black pepper, ground
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Paprika
                                          • - - Onion powder
                                          • 2 lb 8 oz Cheddar cheese, reduced-fat, shredded
                                          • 2 lb Flour, whole-wheat
                                          • 2 lb Cornmeal, white whole-grain
                                          • 12 oz Sugar
                                          • - - Baking powder
                                          • - - Salt
                                          • 12 oz Eggs (whole, frozen), thawed
                                          • - - Milk, nonfat
                                          • - - Canola oil

                                          Measure

                                          • 2 Tbsp 2 tsp Canola oil
                                          • 1 qt 1⅓ cups *Onions, fresh, ¼" diced
                                          • 2 gal 1 cup Chicken (cooked, frozen), thawed, ½" diced
                                          • - - OR
                                          • 2 gal 1 cup Turkey (cooked, frozen), thawed, ½" diced
                                          • 2 qt Corn, frozen
                                          • 2⅔ cups (¹⁄3 No. 10 can) Black beans, canned, low-sodium, drained, rinsed
                                          • - - OR
                                          • 2⅔ cups Black beans, dry (see Notes)
                                          • 1 qt 2 cups (½ No. 10 can) Tomato paste, canned, no-salt-added
                                          • 3 qt ½ cup (1 No. 10 can) Tomatoes, diced, canned, no-salt-added, undrained
                                          • 2 qt 2 cups Water
                                          • 1 qt 3 cups Cilantro, fresh, finely chopped
                                          • 4 each Bay leaves, dry
                                          • ¼ cup Garlic powder
                                          • 2 tsp Salt
                                          • 1 Tbsp Black pepper, ground
                                          • ½ cup Chili powder
                                          • ¼ cup 2 Tbsp Cumin, ground
                                          • 2 Tbsp Paprika
                                          • 2 Tbsp Onion powder
                                          • 2 qt 2 cups Cheddar cheese, reduced-fat, shredded
                                          • 1 qt 2 cups Flour, whole-wheat
                                          • 1 qt 1 cups Cornmeal, white whole-grain
                                          • 2 cups Sugar
                                          • ⅓ cup 1 Tbsp Baking powder
                                          • 1 Tbsp Salt
                                          • 1⅓ cups Eggs (whole, frozen), thawed
                                          • 1 qt 3 cups Milk, nonfat
                                          • 1 cup Canola oil
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot combine oil and onions. Sauté over medium–high heat uncovered for 2 minutes. Stir well.
                                          • Add chicken/turkey, corn, black beans, tomato paste, diced tomatoes, water, cilantro, bay leaves, and spices to cooked onions. Stir well. Bring to a boil. Reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally.
                                          • Turn off heat. Remove bay leaves.
                                          • If desired, prepare chicken mixture ahead and refrigerate overnight.
                                          • Critical Control Point: Heat to 165 °F for at least 15 seconds.
                                          • Fold cheese into chicken mixture.
                                          • Pour 3 qt 2 cups (about 8 lb) mixture into each steam table pan (12" x 20" x 2¹⁄2′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Set aside for step 13.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • For cornbread topping: Combine flour, cornmeal, sugar, baking powder, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix for 1 minute on low speed.
                                          • Combine eggs, milk, and oil in a large bowl. Stir well. Add egg mixture to dry ingredients. Mix until dry ingredients are moistened. DO NOT OVERMIX.
                                            For 50 servings, mix for 2–3 minutes on medium speed.
                                            For 100 servings, mix for 2-3 minutes on medium speed.
                                          • Cool meat mixture slightly before pouring batter on top.
                                          • Pour 2 lb 4 oz (3³⁄4 cups) batter over cooled meat mixture in each pan and spread into corners of pan.
                                          • Bake until lightly browned:
                                            Conventional oven: 400 °F for 30–35 minutes.
                                            Convection oven: 350 °F for 20–25 minutes.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Remove from oven. Cool for 10 minutes.
                                          • Portion:
                                            Cut each pan 5 x 5 (25 pieces per pan).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken or Turkey Tamale Pie USDA Recipe for Schools
                                          Amount Per Serving 1 piece
                                          Calories 238 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 2g13%
                                          Cholesterol 48mg16%
                                          Sodium 421mg18%
                                          Potassium 198mg6%
                                          Total Carbohydrates 25g8%
                                          Dietary Fiber 3g13%
                                          Total Sugars 7g8%
                                          Protein 16g32%
                                          Vitamin D 12IU80%
                                          Calcium 170mg17%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 1 lb

                                          100 Servings:

                                          Mature onions: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #3: Complex Food Preparation
                                          Special tip for preparing dry beans:
                                          SOAKING BEANS
                                          OVERNIGHT METHOD: Add 1³⁄4 qt cold water to every 1 lb of dry beans. Cover, and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1³⁄4 qt of water for each 1 lb of dry beans. Add beans, and boil for 2 minutes. Remove from heat, and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          COOKING BEANS
                                          Once the beans have been soaked, add 1³⁄4 qt water for every 1 lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately.
                                          Critical Control Point: Hold for hot service at 135 °F or higher.
                                          OR
                                          Chill for later use.
                                          Critical Control Point: Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
                                          1 lb dry black beans = about 2¹⁄4 cups dry or 4¹⁄2 cups cooked beans.
                                          Yield / Volume
                                          50 Servings:

                                          About 20 lb

                                          About 2 gal 2 qt/2 steam table pans

                                          (12" x 20" x 2¹⁄2")

                                          100 Servings:

                                          About 40 lb

                                          About 5 gal/4 steam table pans

                                          (12" x 20" x 2¹⁄2")