Turkey & Roasted Zucchini Tamale Casserole State(Illinois) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
This savory Turkey & Roasted Zucchini Tamale Casserole features turkey and Illinois vegetable chili filling baked with a homemade cornbread topping.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development
Illinois State Board of Education
NSLP/SBP crediting information:
One 2” x 5” piece provides 1 ¼ oz eq meat/meat alternate, 1 ½ oz eq grains, ⅛ cup red/orange vegetable, ¼ cup other vegetable, ⅛ cup additional vegetable.
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Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes

Ingredients
 

50 Servings

    Weight

    • 6 lb Turkey, ground, raw, no more than 15% fat
    • - - Vegetable oil, divided
    • 2 lb 12 oz *Onions, white, fresh, diced
    • 1 lb *Bell peppers, yellow and green, fresh, diced
    • 8 oz Green chilies, diced, canned, undrained
    • - - Garlic, granulated
    • - - Chili powder
    • - - Cumin
    • - - Paprika
    • - - Black pepper, ground
    • - - Salt, divided
    • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
    • 15 oz Tomato sauce, no salt added, canned
    • 8 oz Tomato paste, no salt added, canned
    • - - Water
    • - - Bay leaves, whole, dried
    • - - Cilantro, fresh, chopped
    • 2 lb 6 oz *Zucchini, fresh, diced
    • 1 lb 8 oz Whole wheat flour
    • 1 lb 8 oz Cornmeal, enriched
    • 5 oz Sugar
    • - - Baking powder
    • - - Milk, skim
    • 10 ½ oz Whole eggs, frozen, thawed
    • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

    Measure

    • 3 qt Turkey, ground, raw, no more than 15% fat
    • ¾ cup 2 Tbsp Vegetable oil, divided
    • 2 qt ½ cup *Onions. white, fresh, diced
    • 3 cups *Bell peppers, yellow and green, fresh, diced
    • 1 cup Green chilies, diced, canned, undrained
    • 3 ½ Tbsp Garlic, granulated
    • ⅓ cup ½ Tbsp Chili powder
    • 1 Tbsp Cumin
    • 1 Tbsp Paprika
    • 2 ¼ tsp Black pepper, ground
    • 2 ¾ tsp Salt, divided
    • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
    • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
    • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
    • 2 cups Water
    • 3 each Bay leaves, whole, dried
    • ½ cup Cilantro, fresh, chopped
    • 2 qt ⅓ cup *Zucchini, fresh, diced
    • 1 qt 1 ¼ cups Whole wheat flour
    • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
    • ⅔ cup 2 tsp Sugar
    • 1 tsp Baking powder
    • 1 qt 1 ½ cups 2 Tbsp Milk, skim
    • 1 ¼ cups Whole eggs, frozen, thawed
    • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

    100 Servings

      Weight

      • 12 lb Turkey, ground, raw, no more than 15% fat
      • - - Vegetable oil, divided
      • 5 lb 8 oz *Onions, white, fresh, diced
      • 2 lb *Bell peppers, yellow and green, fresh, diced
      • 1 lb Green chilies, diced, canned, undrained
      • - - Garlic, granulated
      • - - Chili powder
      • - - Cumin
      • - - Paprika
      • - - Black pepper, ground
      • - - Salt, divided
      • 7 lb Tomatoes, diced, no salt added, canned, undrained
      • 1 lb 14 oz Tomato sauce, no salt added, canned
      • 1 lb Tomato paste, no salt added, canned
      • - - Water
      • - - Bay leaves, whole, dried
      • - - Cilantro, fresh, chopped
      • 4 lb 12 oz *Zucchini, fresh, diced
      • 3 lb Whole wheat flour
      • 3 lb Cornmeal, enriched
      • 10 oz Sugar
      • - - Baking powder
      • - - Milk, skim
      • 1 lb 5 oz Whole eggs, frozen, thawed
      • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

      Measure

      • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
      • 1 ¾ cups Vegetable oil, divided
      • 1 gal 1 cup *Onions, white, fresh, diced
      • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
      • 2 cups Green chilies, diced, canned, undrained
      • ¼ cup 3 Tbsp Tbsp Garlic, granulated
      • ¾ cup Chili powder
      • 2 Tbsp Cumin
      • 2 Tbsp Paprika
      • 1 ½ Tbsp Black pepper, ground
      • 1 Tbsp 2 ½ tsp Salt, divided
      • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
      • 3 ½ cups Tomato sauce, no salt added, canned
      • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
      • 1 qt Water
      • 6 each Bay leaves, whole, dried
      • 1 cup Cilantro, fresh, chopped
      • 1 gal ⅔ cup *Zucchini, fresh, diced
      • 2 qt 2 ½ cups Whole wheat flour
      • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
      • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
      • 2 tsp Baking powder
      • 2 qt 3 ¼ cups Milk, skim
      • 2 ½ cups Whole eggs, frozen, thawed
      • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

      Quantity
       

      50 Servings

        Weight

        • 6 lb Turkey, ground, raw, no more than 15% fat
        • - - Vegetable oil, divided
        • 2 lb 12 oz *Onions, white, fresh, diced
        • 1 lb *Bell peppers, yellow and green, fresh, diced
        • 8 oz Green chilies, diced, canned, undrained
        • - - Garlic, granulated
        • - - Chili powder
        • - - Cumin
        • - - Paprika
        • - - Black pepper, ground
        • - - Salt, divided
        • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
        • 15 oz Tomato sauce, no salt added, canned
        • 8 oz Tomato paste, no salt added, canned
        • - - Water
        • - - Bay leaves, whole, dried
        • - - Cilantro, fresh, chopped
        • 2 lb 6 oz *Zucchini, fresh, diced
        • 1 lb 8 oz Whole wheat flour
        • 1 lb 8 oz Cornmeal, enriched
        • 5 oz Sugar
        • - - Baking powder
        • - - Milk, skim
        • 10 ½ oz Whole eggs, frozen, thawed
        • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

        Measure

        • 3 qt Turkey, ground, raw, no more than 15% fat
        • ¾ cup 2 Tbsp Vegetable oil, divided
        • 2 qt ½ cup *Onions. white, fresh, diced
        • 3 cups *Bell peppers, yellow and green, fresh, diced
        • 1 cup Green chilies, diced, canned, undrained
        • 3 ½ Tbsp Garlic, granulated
        • ⅓ cup ½ Tbsp Chili powder
        • 1 Tbsp Cumin
        • 1 Tbsp Paprika
        • 2 ¼ tsp Black pepper, ground
        • 2 ¾ tsp Salt, divided
        • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
        • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
        • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
        • 2 cups Water
        • 3 each Bay leaves, whole, dried
        • ½ cup Cilantro, fresh, chopped
        • 2 qt ⅓ cup *Zucchini, fresh, diced
        • 1 qt 1 ¼ cups Whole wheat flour
        • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
        • ⅔ cup 2 tsp Sugar
        • 1 tsp Baking powder
        • 1 qt 1 ½ cups 2 Tbsp Milk, skim
        • 1 ¼ cups Whole eggs, frozen, thawed
        • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

        100 Servings

          Weight

          • 12 lb Turkey, ground, raw, no more than 15% fat
          • - - Vegetable oil, divided
          • 5 lb 8 oz *Onions, white, fresh, diced
          • 2 lb *Bell peppers, yellow and green, fresh, diced
          • 1 lb Green chilies, diced, canned, undrained
          • - - Garlic, granulated
          • - - Chili powder
          • - - Cumin
          • - - Paprika
          • - - Black pepper, ground
          • - - Salt, divided
          • 7 lb Tomatoes, diced, no salt added, canned, undrained
          • 1 lb 14 oz Tomato sauce, no salt added, canned
          • 1 lb Tomato paste, no salt added, canned
          • - - Water
          • - - Bay leaves, whole, dried
          • - - Cilantro, fresh, chopped
          • 4 lb 12 oz *Zucchini, fresh, diced
          • 3 lb Whole wheat flour
          • 3 lb Cornmeal, enriched
          • 10 oz Sugar
          • - - Baking powder
          • - - Milk, skim
          • 1 lb 5 oz Whole eggs, frozen, thawed
          • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

          Measure

          • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
          • 1 ¾ cups Vegetable oil, divided
          • 1 gal 1 cup *Onions, white, fresh, diced
          • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
          • 2 cups Green chilies, diced, canned, undrained
          • ¼ cup 3 Tbsp Tbsp Garlic, granulated
          • ¾ cup Chili powder
          • 2 Tbsp Cumin
          • 2 Tbsp Paprika
          • 1 ½ Tbsp Black pepper, ground
          • 1 Tbsp 2 ½ tsp Salt, divided
          • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
          • 3 ½ cups Tomato sauce, no salt added, canned
          • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
          • 1 qt Water
          • 6 each Bay leaves, whole, dried
          • 1 cup Cilantro, fresh, chopped
          • 1 gal ⅔ cup *Zucchini, fresh, diced
          • 2 qt 2 ½ cups Whole wheat flour
          • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
          • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
          • 2 tsp Baking powder
          • 2 qt 3 ¼ cups Milk, skim
          • 2 ½ cups Whole eggs, frozen, thawed
          • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

          Ingredients
           

          50 Servings

            Weight

            • 6 lb Turkey, ground, raw, no more than 15% fat
            • - - Vegetable oil, divided
            • 2 lb 12 oz *Onions, white, fresh, diced
            • 1 lb *Bell peppers, yellow and green, fresh, diced
            • 8 oz Green chilies, diced, canned, undrained
            • - - Garlic, granulated
            • - - Chili powder
            • - - Cumin
            • - - Paprika
            • - - Black pepper, ground
            • - - Salt, divided
            • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
            • 15 oz Tomato sauce, no salt added, canned
            • 8 oz Tomato paste, no salt added, canned
            • - - Water
            • - - Bay leaves, whole, dried
            • - - Cilantro, fresh, chopped
            • 2 lb 6 oz *Zucchini, fresh, diced
            • 1 lb 8 oz Whole wheat flour
            • 1 lb 8 oz Cornmeal, enriched
            • 5 oz Sugar
            • - - Baking powder
            • - - Milk, skim
            • 10 ½ oz Whole eggs, frozen, thawed
            • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

            Measure

            • 3 qt Turkey, ground, raw, no more than 15% fat
            • ¾ cup 2 Tbsp Vegetable oil, divided
            • 2 qt ½ cup *Onions. white, fresh, diced
            • 3 cups *Bell peppers, yellow and green, fresh, diced
            • 1 cup Green chilies, diced, canned, undrained
            • 3 ½ Tbsp Garlic, granulated
            • ⅓ cup ½ Tbsp Chili powder
            • 1 Tbsp Cumin
            • 1 Tbsp Paprika
            • 2 ¼ tsp Black pepper, ground
            • 2 ¾ tsp Salt, divided
            • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
            • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
            • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
            • 2 cups Water
            • 3 each Bay leaves, whole, dried
            • ½ cup Cilantro, fresh, chopped
            • 2 qt ⅓ cup *Zucchini, fresh, diced
            • 1 qt 1 ¼ cups Whole wheat flour
            • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
            • ⅔ cup 2 tsp Sugar
            • 1 tsp Baking powder
            • 1 qt 1 ½ cups 2 Tbsp Milk, skim
            • 1 ¼ cups Whole eggs, frozen, thawed
            • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

            100 Servings

              Weight

              • 12 lb Turkey, ground, raw, no more than 15% fat
              • - - Vegetable oil, divided
              • 5 lb 8 oz *Onions, white, fresh, diced
              • 2 lb *Bell peppers, yellow and green, fresh, diced
              • 1 lb Green chilies, diced, canned, undrained
              • - - Garlic, granulated
              • - - Chili powder
              • - - Cumin
              • - - Paprika
              • - - Black pepper, ground
              • - - Salt, divided
              • 7 lb Tomatoes, diced, no salt added, canned, undrained
              • 1 lb 14 oz Tomato sauce, no salt added, canned
              • 1 lb Tomato paste, no salt added, canned
              • - - Water
              • - - Bay leaves, whole, dried
              • - - Cilantro, fresh, chopped
              • 4 lb 12 oz *Zucchini, fresh, diced
              • 3 lb Whole wheat flour
              • 3 lb Cornmeal, enriched
              • 10 oz Sugar
              • - - Baking powder
              • - - Milk, skim
              • 1 lb 5 oz Whole eggs, frozen, thawed
              • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

              Measure

              • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
              • 1 ¾ cups Vegetable oil, divided
              • 1 gal 1 cup *Onions, white, fresh, diced
              • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
              • 2 cups Green chilies, diced, canned, undrained
              • ¼ cup 3 Tbsp Tbsp Garlic, granulated
              • ¾ cup Chili powder
              • 2 Tbsp Cumin
              • 2 Tbsp Paprika
              • 1 ½ Tbsp Black pepper, ground
              • 1 Tbsp 2 ½ tsp Salt, divided
              • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
              • 3 ½ cups Tomato sauce, no salt added, canned
              • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
              • 1 qt Water
              • 6 each Bay leaves, whole, dried
              • 1 cup Cilantro, fresh, chopped
              • 1 gal ⅔ cup *Zucchini, fresh, diced
              • 2 qt 2 ½ cups Whole wheat flour
              • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
              • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
              • 2 tsp Baking powder
              • 2 qt 3 ¼ cups Milk, skim
              • 2 ½ cups Whole eggs, frozen, thawed
              • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

              Quantity
               

              50 Servings

                Weight

                • 6 lb Turkey, ground, raw, no more than 15% fat
                • - - Vegetable oil, divided
                • 2 lb 12 oz *Onions, white, fresh, diced
                • 1 lb *Bell peppers, yellow and green, fresh, diced
                • 8 oz Green chilies, diced, canned, undrained
                • - - Garlic, granulated
                • - - Chili powder
                • - - Cumin
                • - - Paprika
                • - - Black pepper, ground
                • - - Salt, divided
                • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                • 15 oz Tomato sauce, no salt added, canned
                • 8 oz Tomato paste, no salt added, canned
                • - - Water
                • - - Bay leaves, whole, dried
                • - - Cilantro, fresh, chopped
                • 2 lb 6 oz *Zucchini, fresh, diced
                • 1 lb 8 oz Whole wheat flour
                • 1 lb 8 oz Cornmeal, enriched
                • 5 oz Sugar
                • - - Baking powder
                • - - Milk, skim
                • 10 ½ oz Whole eggs, frozen, thawed
                • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                Measure

                • 3 qt Turkey, ground, raw, no more than 15% fat
                • ¾ cup 2 Tbsp Vegetable oil, divided
                • 2 qt ½ cup *Onions. white, fresh, diced
                • 3 cups *Bell peppers, yellow and green, fresh, diced
                • 1 cup Green chilies, diced, canned, undrained
                • 3 ½ Tbsp Garlic, granulated
                • ⅓ cup ½ Tbsp Chili powder
                • 1 Tbsp Cumin
                • 1 Tbsp Paprika
                • 2 ¼ tsp Black pepper, ground
                • 2 ¾ tsp Salt, divided
                • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                • 2 cups Water
                • 3 each Bay leaves, whole, dried
                • ½ cup Cilantro, fresh, chopped
                • 2 qt ⅓ cup *Zucchini, fresh, diced
                • 1 qt 1 ¼ cups Whole wheat flour
                • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                • ⅔ cup 2 tsp Sugar
                • 1 tsp Baking powder
                • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                • 1 ¼ cups Whole eggs, frozen, thawed
                • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                100 Servings

                  Weight

                  • 12 lb Turkey, ground, raw, no more than 15% fat
                  • - - Vegetable oil, divided
                  • 5 lb 8 oz *Onions, white, fresh, diced
                  • 2 lb *Bell peppers, yellow and green, fresh, diced
                  • 1 lb Green chilies, diced, canned, undrained
                  • - - Garlic, granulated
                  • - - Chili powder
                  • - - Cumin
                  • - - Paprika
                  • - - Black pepper, ground
                  • - - Salt, divided
                  • 7 lb Tomatoes, diced, no salt added, canned, undrained
                  • 1 lb 14 oz Tomato sauce, no salt added, canned
                  • 1 lb Tomato paste, no salt added, canned
                  • - - Water
                  • - - Bay leaves, whole, dried
                  • - - Cilantro, fresh, chopped
                  • 4 lb 12 oz *Zucchini, fresh, diced
                  • 3 lb Whole wheat flour
                  • 3 lb Cornmeal, enriched
                  • 10 oz Sugar
                  • - - Baking powder
                  • - - Milk, skim
                  • 1 lb 5 oz Whole eggs, frozen, thawed
                  • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                  Measure

                  • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                  • 1 ¾ cups Vegetable oil, divided
                  • 1 gal 1 cup *Onions, white, fresh, diced
                  • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                  • 2 cups Green chilies, diced, canned, undrained
                  • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                  • ¾ cup Chili powder
                  • 2 Tbsp Cumin
                  • 2 Tbsp Paprika
                  • 1 ½ Tbsp Black pepper, ground
                  • 1 Tbsp 2 ½ tsp Salt, divided
                  • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                  • 3 ½ cups Tomato sauce, no salt added, canned
                  • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                  • 1 qt Water
                  • 6 each Bay leaves, whole, dried
                  • 1 cup Cilantro, fresh, chopped
                  • 1 gal ⅔ cup *Zucchini, fresh, diced
                  • 2 qt 2 ½ cups Whole wheat flour
                  • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                  • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                  • 2 tsp Baking powder
                  • 2 qt 3 ¼ cups Milk, skim
                  • 2 ½ cups Whole eggs, frozen, thawed
                  • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb Turkey, ground, raw, no more than 15% fat
                    • - - Vegetable oil, divided
                    • 2 lb 12 oz *Onions, white, fresh, diced
                    • 1 lb *Bell peppers, yellow and green, fresh, diced
                    • 8 oz Green chilies, diced, canned, undrained
                    • - - Garlic, granulated
                    • - - Chili powder
                    • - - Cumin
                    • - - Paprika
                    • - - Black pepper, ground
                    • - - Salt, divided
                    • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                    • 15 oz Tomato sauce, no salt added, canned
                    • 8 oz Tomato paste, no salt added, canned
                    • - - Water
                    • - - Bay leaves, whole, dried
                    • - - Cilantro, fresh, chopped
                    • 2 lb 6 oz *Zucchini, fresh, diced
                    • 1 lb 8 oz Whole wheat flour
                    • 1 lb 8 oz Cornmeal, enriched
                    • 5 oz Sugar
                    • - - Baking powder
                    • - - Milk, skim
                    • 10 ½ oz Whole eggs, frozen, thawed
                    • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                    Measure

                    • 3 qt Turkey, ground, raw, no more than 15% fat
                    • ¾ cup 2 Tbsp Vegetable oil, divided
                    • 2 qt ½ cup *Onions. white, fresh, diced
                    • 3 cups *Bell peppers, yellow and green, fresh, diced
                    • 1 cup Green chilies, diced, canned, undrained
                    • 3 ½ Tbsp Garlic, granulated
                    • ⅓ cup ½ Tbsp Chili powder
                    • 1 Tbsp Cumin
                    • 1 Tbsp Paprika
                    • 2 ¼ tsp Black pepper, ground
                    • 2 ¾ tsp Salt, divided
                    • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                    • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                    • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                    • 2 cups Water
                    • 3 each Bay leaves, whole, dried
                    • ½ cup Cilantro, fresh, chopped
                    • 2 qt ⅓ cup *Zucchini, fresh, diced
                    • 1 qt 1 ¼ cups Whole wheat flour
                    • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                    • ⅔ cup 2 tsp Sugar
                    • 1 tsp Baking powder
                    • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                    • 1 ¼ cups Whole eggs, frozen, thawed
                    • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                    100 Servings

                      Weight

                      • 12 lb Turkey, ground, raw, no more than 15% fat
                      • - - Vegetable oil, divided
                      • 5 lb 8 oz *Onions, white, fresh, diced
                      • 2 lb *Bell peppers, yellow and green, fresh, diced
                      • 1 lb Green chilies, diced, canned, undrained
                      • - - Garlic, granulated
                      • - - Chili powder
                      • - - Cumin
                      • - - Paprika
                      • - - Black pepper, ground
                      • - - Salt, divided
                      • 7 lb Tomatoes, diced, no salt added, canned, undrained
                      • 1 lb 14 oz Tomato sauce, no salt added, canned
                      • 1 lb Tomato paste, no salt added, canned
                      • - - Water
                      • - - Bay leaves, whole, dried
                      • - - Cilantro, fresh, chopped
                      • 4 lb 12 oz *Zucchini, fresh, diced
                      • 3 lb Whole wheat flour
                      • 3 lb Cornmeal, enriched
                      • 10 oz Sugar
                      • - - Baking powder
                      • - - Milk, skim
                      • 1 lb 5 oz Whole eggs, frozen, thawed
                      • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                      Measure

                      • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                      • 1 ¾ cups Vegetable oil, divided
                      • 1 gal 1 cup *Onions, white, fresh, diced
                      • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                      • 2 cups Green chilies, diced, canned, undrained
                      • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                      • ¾ cup Chili powder
                      • 2 Tbsp Cumin
                      • 2 Tbsp Paprika
                      • 1 ½ Tbsp Black pepper, ground
                      • 1 Tbsp 2 ½ tsp Salt, divided
                      • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                      • 3 ½ cups Tomato sauce, no salt added, canned
                      • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                      • 1 qt Water
                      • 6 each Bay leaves, whole, dried
                      • 1 cup Cilantro, fresh, chopped
                      • 1 gal ⅔ cup *Zucchini, fresh, diced
                      • 2 qt 2 ½ cups Whole wheat flour
                      • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                      • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                      • 2 tsp Baking powder
                      • 2 qt 3 ¼ cups Milk, skim
                      • 2 ½ cups Whole eggs, frozen, thawed
                      • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb Turkey, ground, raw, no more than 15% fat
                        • - - Vegetable oil, divided
                        • 2 lb 12 oz *Onions, white, fresh, diced
                        • 1 lb *Bell peppers, yellow and green, fresh, diced
                        • 8 oz Green chilies, diced, canned, undrained
                        • - - Garlic, granulated
                        • - - Chili powder
                        • - - Cumin
                        • - - Paprika
                        • - - Black pepper, ground
                        • - - Salt, divided
                        • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                        • 15 oz Tomato sauce, no salt added, canned
                        • 8 oz Tomato paste, no salt added, canned
                        • - - Water
                        • - - Bay leaves, whole, dried
                        • - - Cilantro, fresh, chopped
                        • 2 lb 6 oz *Zucchini, fresh, diced
                        • 1 lb 8 oz Whole wheat flour
                        • 1 lb 8 oz Cornmeal, enriched
                        • 5 oz Sugar
                        • - - Baking powder
                        • - - Milk, skim
                        • 10 ½ oz Whole eggs, frozen, thawed
                        • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                        Measure

                        • 3 qt Turkey, ground, raw, no more than 15% fat
                        • ¾ cup 2 Tbsp Vegetable oil, divided
                        • 2 qt ½ cup *Onions. white, fresh, diced
                        • 3 cups *Bell peppers, yellow and green, fresh, diced
                        • 1 cup Green chilies, diced, canned, undrained
                        • 3 ½ Tbsp Garlic, granulated
                        • ⅓ cup ½ Tbsp Chili powder
                        • 1 Tbsp Cumin
                        • 1 Tbsp Paprika
                        • 2 ¼ tsp Black pepper, ground
                        • 2 ¾ tsp Salt, divided
                        • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                        • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                        • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                        • 2 cups Water
                        • 3 each Bay leaves, whole, dried
                        • ½ cup Cilantro, fresh, chopped
                        • 2 qt ⅓ cup *Zucchini, fresh, diced
                        • 1 qt 1 ¼ cups Whole wheat flour
                        • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                        • ⅔ cup 2 tsp Sugar
                        • 1 tsp Baking powder
                        • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                        • 1 ¼ cups Whole eggs, frozen, thawed
                        • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                        100 Servings

                          Weight

                          • 12 lb Turkey, ground, raw, no more than 15% fat
                          • - - Vegetable oil, divided
                          • 5 lb 8 oz *Onions, white, fresh, diced
                          • 2 lb *Bell peppers, yellow and green, fresh, diced
                          • 1 lb Green chilies, diced, canned, undrained
                          • - - Garlic, granulated
                          • - - Chili powder
                          • - - Cumin
                          • - - Paprika
                          • - - Black pepper, ground
                          • - - Salt, divided
                          • 7 lb Tomatoes, diced, no salt added, canned, undrained
                          • 1 lb 14 oz Tomato sauce, no salt added, canned
                          • 1 lb Tomato paste, no salt added, canned
                          • - - Water
                          • - - Bay leaves, whole, dried
                          • - - Cilantro, fresh, chopped
                          • 4 lb 12 oz *Zucchini, fresh, diced
                          • 3 lb Whole wheat flour
                          • 3 lb Cornmeal, enriched
                          • 10 oz Sugar
                          • - - Baking powder
                          • - - Milk, skim
                          • 1 lb 5 oz Whole eggs, frozen, thawed
                          • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                          Measure

                          • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                          • 1 ¾ cups Vegetable oil, divided
                          • 1 gal 1 cup *Onions, white, fresh, diced
                          • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                          • 2 cups Green chilies, diced, canned, undrained
                          • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                          • ¾ cup Chili powder
                          • 2 Tbsp Cumin
                          • 2 Tbsp Paprika
                          • 1 ½ Tbsp Black pepper, ground
                          • 1 Tbsp 2 ½ tsp Salt, divided
                          • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                          • 3 ½ cups Tomato sauce, no salt added, canned
                          • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                          • 1 qt Water
                          • 6 each Bay leaves, whole, dried
                          • 1 cup Cilantro, fresh, chopped
                          • 1 gal ⅔ cup *Zucchini, fresh, diced
                          • 2 qt 2 ½ cups Whole wheat flour
                          • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                          • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                          • 2 tsp Baking powder
                          • 2 qt 3 ¼ cups Milk, skim
                          • 2 ½ cups Whole eggs, frozen, thawed
                          • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb Turkey, ground, raw, no more than 15% fat
                            • - - Vegetable oil, divided
                            • 2 lb 12 oz *Onions, white, fresh, diced
                            • 1 lb *Bell peppers, yellow and green, fresh, diced
                            • 8 oz Green chilies, diced, canned, undrained
                            • - - Garlic, granulated
                            • - - Chili powder
                            • - - Cumin
                            • - - Paprika
                            • - - Black pepper, ground
                            • - - Salt, divided
                            • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                            • 15 oz Tomato sauce, no salt added, canned
                            • 8 oz Tomato paste, no salt added, canned
                            • - - Water
                            • - - Bay leaves, whole, dried
                            • - - Cilantro, fresh, chopped
                            • 2 lb 6 oz *Zucchini, fresh, diced
                            • 1 lb 8 oz Whole wheat flour
                            • 1 lb 8 oz Cornmeal, enriched
                            • 5 oz Sugar
                            • - - Baking powder
                            • - - Milk, skim
                            • 10 ½ oz Whole eggs, frozen, thawed
                            • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                            Measure

                            • 3 qt Turkey, ground, raw, no more than 15% fat
                            • ¾ cup 2 Tbsp Vegetable oil, divided
                            • 2 qt ½ cup *Onions. white, fresh, diced
                            • 3 cups *Bell peppers, yellow and green, fresh, diced
                            • 1 cup Green chilies, diced, canned, undrained
                            • 3 ½ Tbsp Garlic, granulated
                            • ⅓ cup ½ Tbsp Chili powder
                            • 1 Tbsp Cumin
                            • 1 Tbsp Paprika
                            • 2 ¼ tsp Black pepper, ground
                            • 2 ¾ tsp Salt, divided
                            • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                            • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                            • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                            • 2 cups Water
                            • 3 each Bay leaves, whole, dried
                            • ½ cup Cilantro, fresh, chopped
                            • 2 qt ⅓ cup *Zucchini, fresh, diced
                            • 1 qt 1 ¼ cups Whole wheat flour
                            • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                            • ⅔ cup 2 tsp Sugar
                            • 1 tsp Baking powder
                            • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                            • 1 ¼ cups Whole eggs, frozen, thawed
                            • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                            100 Servings

                              Weight

                              • 12 lb Turkey, ground, raw, no more than 15% fat
                              • - - Vegetable oil, divided
                              • 5 lb 8 oz *Onions, white, fresh, diced
                              • 2 lb *Bell peppers, yellow and green, fresh, diced
                              • 1 lb Green chilies, diced, canned, undrained
                              • - - Garlic, granulated
                              • - - Chili powder
                              • - - Cumin
                              • - - Paprika
                              • - - Black pepper, ground
                              • - - Salt, divided
                              • 7 lb Tomatoes, diced, no salt added, canned, undrained
                              • 1 lb 14 oz Tomato sauce, no salt added, canned
                              • 1 lb Tomato paste, no salt added, canned
                              • - - Water
                              • - - Bay leaves, whole, dried
                              • - - Cilantro, fresh, chopped
                              • 4 lb 12 oz *Zucchini, fresh, diced
                              • 3 lb Whole wheat flour
                              • 3 lb Cornmeal, enriched
                              • 10 oz Sugar
                              • - - Baking powder
                              • - - Milk, skim
                              • 1 lb 5 oz Whole eggs, frozen, thawed
                              • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                              Measure

                              • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                              • 1 ¾ cups Vegetable oil, divided
                              • 1 gal 1 cup *Onions, white, fresh, diced
                              • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                              • 2 cups Green chilies, diced, canned, undrained
                              • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                              • ¾ cup Chili powder
                              • 2 Tbsp Cumin
                              • 2 Tbsp Paprika
                              • 1 ½ Tbsp Black pepper, ground
                              • 1 Tbsp 2 ½ tsp Salt, divided
                              • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                              • 3 ½ cups Tomato sauce, no salt added, canned
                              • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                              • 1 qt Water
                              • 6 each Bay leaves, whole, dried
                              • 1 cup Cilantro, fresh, chopped
                              • 1 gal ⅔ cup *Zucchini, fresh, diced
                              • 2 qt 2 ½ cups Whole wheat flour
                              • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                              • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                              • 2 tsp Baking powder
                              • 2 qt 3 ¼ cups Milk, skim
                              • 2 ½ cups Whole eggs, frozen, thawed
                              • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb Turkey, ground, raw, no more than 15% fat
                                • - - Vegetable oil, divided
                                • 2 lb 12 oz *Onions, white, fresh, diced
                                • 1 lb *Bell peppers, yellow and green, fresh, diced
                                • 8 oz Green chilies, diced, canned, undrained
                                • - - Garlic, granulated
                                • - - Chili powder
                                • - - Cumin
                                • - - Paprika
                                • - - Black pepper, ground
                                • - - Salt, divided
                                • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                                • 15 oz Tomato sauce, no salt added, canned
                                • 8 oz Tomato paste, no salt added, canned
                                • - - Water
                                • - - Bay leaves, whole, dried
                                • - - Cilantro, fresh, chopped
                                • 2 lb 6 oz *Zucchini, fresh, diced
                                • 1 lb 8 oz Whole wheat flour
                                • 1 lb 8 oz Cornmeal, enriched
                                • 5 oz Sugar
                                • - - Baking powder
                                • - - Milk, skim
                                • 10 ½ oz Whole eggs, frozen, thawed
                                • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                                Measure

                                • 3 qt Turkey, ground, raw, no more than 15% fat
                                • ¾ cup 2 Tbsp Vegetable oil, divided
                                • 2 qt ½ cup *Onions. white, fresh, diced
                                • 3 cups *Bell peppers, yellow and green, fresh, diced
                                • 1 cup Green chilies, diced, canned, undrained
                                • 3 ½ Tbsp Garlic, granulated
                                • ⅓ cup ½ Tbsp Chili powder
                                • 1 Tbsp Cumin
                                • 1 Tbsp Paprika
                                • 2 ¼ tsp Black pepper, ground
                                • 2 ¾ tsp Salt, divided
                                • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                                • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                                • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                                • 2 cups Water
                                • 3 each Bay leaves, whole, dried
                                • ½ cup Cilantro, fresh, chopped
                                • 2 qt ⅓ cup *Zucchini, fresh, diced
                                • 1 qt 1 ¼ cups Whole wheat flour
                                • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                                • ⅔ cup 2 tsp Sugar
                                • 1 tsp Baking powder
                                • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                                • 1 ¼ cups Whole eggs, frozen, thawed
                                • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                                100 Servings

                                  Weight

                                  • 12 lb Turkey, ground, raw, no more than 15% fat
                                  • - - Vegetable oil, divided
                                  • 5 lb 8 oz *Onions, white, fresh, diced
                                  • 2 lb *Bell peppers, yellow and green, fresh, diced
                                  • 1 lb Green chilies, diced, canned, undrained
                                  • - - Garlic, granulated
                                  • - - Chili powder
                                  • - - Cumin
                                  • - - Paprika
                                  • - - Black pepper, ground
                                  • - - Salt, divided
                                  • 7 lb Tomatoes, diced, no salt added, canned, undrained
                                  • 1 lb 14 oz Tomato sauce, no salt added, canned
                                  • 1 lb Tomato paste, no salt added, canned
                                  • - - Water
                                  • - - Bay leaves, whole, dried
                                  • - - Cilantro, fresh, chopped
                                  • 4 lb 12 oz *Zucchini, fresh, diced
                                  • 3 lb Whole wheat flour
                                  • 3 lb Cornmeal, enriched
                                  • 10 oz Sugar
                                  • - - Baking powder
                                  • - - Milk, skim
                                  • 1 lb 5 oz Whole eggs, frozen, thawed
                                  • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                                  Measure

                                  • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                                  • 1 ¾ cups Vegetable oil, divided
                                  • 1 gal 1 cup *Onions, white, fresh, diced
                                  • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                                  • 2 cups Green chilies, diced, canned, undrained
                                  • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                                  • ¾ cup Chili powder
                                  • 2 Tbsp Cumin
                                  • 2 Tbsp Paprika
                                  • 1 ½ Tbsp Black pepper, ground
                                  • 1 Tbsp 2 ½ tsp Salt, divided
                                  • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                                  • 3 ½ cups Tomato sauce, no salt added, canned
                                  • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                                  • 1 qt Water
                                  • 6 each Bay leaves, whole, dried
                                  • 1 cup Cilantro, fresh, chopped
                                  • 1 gal ⅔ cup *Zucchini, fresh, diced
                                  • 2 qt 2 ½ cups Whole wheat flour
                                  • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                                  • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                                  • 2 tsp Baking powder
                                  • 2 qt 3 ¼ cups Milk, skim
                                  • 2 ½ cups Whole eggs, frozen, thawed
                                  • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb Turkey, ground, raw, no more than 15% fat
                                    • - - Vegetable oil, divided
                                    • 2 lb 12 oz *Onions, white, fresh, diced
                                    • 1 lb *Bell peppers, yellow and green, fresh, diced
                                    • 8 oz Green chilies, diced, canned, undrained
                                    • - - Garlic, granulated
                                    • - - Chili powder
                                    • - - Cumin
                                    • - - Paprika
                                    • - - Black pepper, ground
                                    • - - Salt, divided
                                    • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                                    • 15 oz Tomato sauce, no salt added, canned
                                    • 8 oz Tomato paste, no salt added, canned
                                    • - - Water
                                    • - - Bay leaves, whole, dried
                                    • - - Cilantro, fresh, chopped
                                    • 2 lb 6 oz *Zucchini, fresh, diced
                                    • 1 lb 8 oz Whole wheat flour
                                    • 1 lb 8 oz Cornmeal, enriched
                                    • 5 oz Sugar
                                    • - - Baking powder
                                    • - - Milk, skim
                                    • 10 ½ oz Whole eggs, frozen, thawed
                                    • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                                    Measure

                                    • 3 qt Turkey, ground, raw, no more than 15% fat
                                    • ¾ cup 2 Tbsp Vegetable oil, divided
                                    • 2 qt ½ cup *Onions. white, fresh, diced
                                    • 3 cups *Bell peppers, yellow and green, fresh, diced
                                    • 1 cup Green chilies, diced, canned, undrained
                                    • 3 ½ Tbsp Garlic, granulated
                                    • ⅓ cup ½ Tbsp Chili powder
                                    • 1 Tbsp Cumin
                                    • 1 Tbsp Paprika
                                    • 2 ¼ tsp Black pepper, ground
                                    • 2 ¾ tsp Salt, divided
                                    • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                                    • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                                    • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                                    • 2 cups Water
                                    • 3 each Bay leaves, whole, dried
                                    • ½ cup Cilantro, fresh, chopped
                                    • 2 qt ⅓ cup *Zucchini, fresh, diced
                                    • 1 qt 1 ¼ cups Whole wheat flour
                                    • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                                    • ⅔ cup 2 tsp Sugar
                                    • 1 tsp Baking powder
                                    • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                                    • 1 ¼ cups Whole eggs, frozen, thawed
                                    • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                                    100 Servings

                                      Weight

                                      • 12 lb Turkey, ground, raw, no more than 15% fat
                                      • - - Vegetable oil, divided
                                      • 5 lb 8 oz *Onions, white, fresh, diced
                                      • 2 lb *Bell peppers, yellow and green, fresh, diced
                                      • 1 lb Green chilies, diced, canned, undrained
                                      • - - Garlic, granulated
                                      • - - Chili powder
                                      • - - Cumin
                                      • - - Paprika
                                      • - - Black pepper, ground
                                      • - - Salt, divided
                                      • 7 lb Tomatoes, diced, no salt added, canned, undrained
                                      • 1 lb 14 oz Tomato sauce, no salt added, canned
                                      • 1 lb Tomato paste, no salt added, canned
                                      • - - Water
                                      • - - Bay leaves, whole, dried
                                      • - - Cilantro, fresh, chopped
                                      • 4 lb 12 oz *Zucchini, fresh, diced
                                      • 3 lb Whole wheat flour
                                      • 3 lb Cornmeal, enriched
                                      • 10 oz Sugar
                                      • - - Baking powder
                                      • - - Milk, skim
                                      • 1 lb 5 oz Whole eggs, frozen, thawed
                                      • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                                      Measure

                                      • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                                      • 1 ¾ cups Vegetable oil, divided
                                      • 1 gal 1 cup *Onions, white, fresh, diced
                                      • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                                      • 2 cups Green chilies, diced, canned, undrained
                                      • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                                      • ¾ cup Chili powder
                                      • 2 Tbsp Cumin
                                      • 2 Tbsp Paprika
                                      • 1 ½ Tbsp Black pepper, ground
                                      • 1 Tbsp 2 ½ tsp Salt, divided
                                      • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                                      • 3 ½ cups Tomato sauce, no salt added, canned
                                      • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                                      • 1 qt Water
                                      • 6 each Bay leaves, whole, dried
                                      • 1 cup Cilantro, fresh, chopped
                                      • 1 gal ⅔ cup *Zucchini, fresh, diced
                                      • 2 qt 2 ½ cups Whole wheat flour
                                      • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                                      • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                                      • 2 tsp Baking powder
                                      • 2 qt 3 ¼ cups Milk, skim
                                      • 2 ½ cups Whole eggs, frozen, thawed
                                      • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb Turkey, ground, raw, no more than 15% fat
                                        • - - Vegetable oil, divided
                                        • 2 lb 12 oz *Onions, white, fresh, diced
                                        • 1 lb *Bell peppers, yellow and green, fresh, diced
                                        • 8 oz Green chilies, diced, canned, undrained
                                        • - - Garlic, granulated
                                        • - - Chili powder
                                        • - - Cumin
                                        • - - Paprika
                                        • - - Black pepper, ground
                                        • - - Salt, divided
                                        • 3 lb 8 oz  Tomatoes, diced, no salt added, canned, undrained 
                                        • 15 oz Tomato sauce, no salt added, canned
                                        • 8 oz Tomato paste, no salt added, canned
                                        • - - Water
                                        • - - Bay leaves, whole, dried
                                        • - - Cilantro, fresh, chopped
                                        • 2 lb 6 oz *Zucchini, fresh, diced
                                        • 1 lb 8 oz Whole wheat flour
                                        • 1 lb 8 oz Cornmeal, enriched
                                        • 5 oz Sugar
                                        • - - Baking powder
                                        • - - Milk, skim
                                        • 10 ½ oz Whole eggs, frozen, thawed
                                        • 1 lb Sweet corn, whole kernels, no salt added, canned, drained

                                        Measure

                                        • 3 qt Turkey, ground, raw, no more than 15% fat
                                        • ¾ cup 2 Tbsp Vegetable oil, divided
                                        • 2 qt ½ cup *Onions. white, fresh, diced
                                        • 3 cups *Bell peppers, yellow and green, fresh, diced
                                        • 1 cup Green chilies, diced, canned, undrained
                                        • 3 ½ Tbsp Garlic, granulated
                                        • ⅓ cup ½ Tbsp Chili powder
                                        • 1 Tbsp Cumin
                                        • 1 Tbsp Paprika
                                        • 2 ¼ tsp Black pepper, ground
                                        • 2 ¾ tsp Salt, divided
                                        • 1 qt 3 cups (About 2 No. 2½ cans) Tomatoes, diced, no salt added, canned, undrained 
                                        • 1 ¾ cups (1 No. 300 can)  Tomato sauce, no salt added, canned
                                        • ¾ cup 1 Tbsp Tomato paste, no salt added, canned
                                        • 2 cups Water
                                        • 3 each Bay leaves, whole, dried
                                        • ½ cup Cilantro, fresh, chopped
                                        • 2 qt ⅓ cup *Zucchini, fresh, diced
                                        • 1 qt 1 ¼ cups Whole wheat flour
                                        • 1 qt 1 cup 1 Tbsp Cornmeal, enriched
                                        • ⅔ cup 2 tsp Sugar
                                        • 1 tsp Baking powder
                                        • 1 qt 1 ½ cups 2 Tbsp Milk, skim
                                        • 1 ¼ cups Whole eggs, frozen, thawed
                                        • 2 ¼ cups Sweet corn, whole kernels, no salt added, canned, drained

                                        100 Servings

                                          Weight

                                          • 12 lb Turkey, ground, raw, no more than 15% fat
                                          • - - Vegetable oil, divided
                                          • 5 lb 8 oz *Onions, white, fresh, diced
                                          • 2 lb *Bell peppers, yellow and green, fresh, diced
                                          • 1 lb Green chilies, diced, canned, undrained
                                          • - - Garlic, granulated
                                          • - - Chili powder
                                          • - - Cumin
                                          • - - Paprika
                                          • - - Black pepper, ground
                                          • - - Salt, divided
                                          • 7 lb Tomatoes, diced, no salt added, canned, undrained
                                          • 1 lb 14 oz Tomato sauce, no salt added, canned
                                          • 1 lb Tomato paste, no salt added, canned
                                          • - - Water
                                          • - - Bay leaves, whole, dried
                                          • - - Cilantro, fresh, chopped
                                          • 4 lb 12 oz *Zucchini, fresh, diced
                                          • 3 lb Whole wheat flour
                                          • 3 lb Cornmeal, enriched
                                          • 10 oz Sugar
                                          • - - Baking powder
                                          • - - Milk, skim
                                          • 1 lb 5 oz Whole eggs, frozen, thawed
                                          • 2 lb Sweet corn, whole kernels, no salt added, canned, drained

                                          Measure

                                          • 1 gal 2 qt Turkey, ground, raw, no more than 15% fat
                                          • 1 ¾ cups Vegetable oil, divided
                                          • 1 gal 1 cup *Onions, white, fresh, diced
                                          • 1 qt 2 cups *Bell peppers, yellow and green, fresh, diced
                                          • 2 cups Green chilies, diced, canned, undrained
                                          • ¼ cup 3 Tbsp Tbsp Garlic, granulated
                                          • ¾ cup Chili powder
                                          • 2 Tbsp Cumin
                                          • 2 Tbsp Paprika
                                          • 1 ½ Tbsp Black pepper, ground
                                          • 1 Tbsp 2 ½ tsp Salt, divided
                                          • 3 qt 2 cups Tomatoes, diced, no salt added, canned, undrained
                                          • 3 ½ cups Tomato sauce, no salt added, canned
                                          • 1 ½ cups 2 Tbsp Tomato paste, no salt added, canned
                                          • 1 qt Water
                                          • 6 each Bay leaves, whole, dried
                                          • 1 cup Cilantro, fresh, chopped
                                          • 1 gal ⅔ cup *Zucchini, fresh, diced
                                          • 2 qt 2 ½ cups Whole wheat flour
                                          • 2 qt 2 cups 2 Tbsp Cornmeal, enriched
                                          • 1 ⅓ cups 1 Tbsp 1 tsp Sugar
                                          • 2 tsp Baking powder
                                          • 2 qt 3 ¼ cups Milk, skim
                                          • 2 ½ cups Whole eggs, frozen, thawed
                                          • 1 qt ½ cup Sweet corn, whole kernels, no salt added, canned, drained
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Chili:
                                            Add vegetable oil to a large stock pot or tilt skillet over medium heat.
                                            For 50 servings, use 1 Tbsp of vegetable oil.
                                            For 100 servings, use 2 Tbsp of vegetable oil.
                                          • Cook ground turkey, stirring often, for about 10 minutes or until meat is thoroughly cooked through.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Add onions, bell peppers, and green chilies with liquid to the stock pot. Cook until onions are translucent.
                                          • Add garlic, chili powder, cumin, paprika, black pepper, and salt to the stock pot. Stir well.
                                            For 50 servings, use 1 ½ tsp of salt.
                                            For 100 servings, use 1 Tbsp of salt.
                                          • Add tomatoes, tomato sauce, tomato paste, and water to the pot. Stir, then add bay leaves and cilantro and simmer for 20-30 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Preheat oven to 425 °F.
                                          • Toss zucchini with vegetable oil on a baking sheet.
                                            For 50 servings, use 1 Tbsp vegetable oil.
                                            For 100 servings, use 2 Tbsp vegetable oil.
                                          • Roast zucchini in 425 °F oven until edges are golden brown (about 15-20 minutes).
                                          • Remove chili from heat. Add roasted zucchini to the stock pot and stir to combine.
                                          • Cornbread batter:
                                            Combine whole wheat flour, cornmeal, salt, sugar, and baking powder in a large bowl with a whisk.
                                            For 50 servings, use 1 ¼ tsp salt.
                                            For 100 servings, use 2 ½ tsp salt.
                                          • In another bowl, whisk together milk, eggs, and vegetable oil. Once combined, add to the large bowl of dry ingredients.
                                            For 50 servings, use ¾ cup vegetable oil.
                                            For 100 servings, use 1 ½ cups vegetable oil.
                                          • Add drained corn kernels to the bowl and combine until entire mixture is moistened, but still lumpy. Set aside for assembly.
                                          • Assembly and baking:
                                            Thoroughly coat 2 ½-inch deep full-sized foodservice pans with non-stick spray.
                                            For 50 servings, use two pans.
                                            For 100 servings, use four pans.
                                          • Fill each pan with chili until half full.
                                          • Pour half of the cornbread batter over chili in each pan. Spread batter evenly to the corners of the pan.
                                          • Bake in a conventional oven at 400 °F until cornbread is fully baked (about 30-35 minutes).
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds. Hold for hot service at 135 °F or higher.
                                          • Portion into 2” x 5” pieces for service.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Turkey & Roasted Zucchini Tamale Casserole State(Illinois) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 piece (2” x 5”)
                                          Calories 309 Calories from Fat 108
                                          % Daily Value*
                                          Total Fat 12g18%
                                          Saturated Fat 2.6g16%
                                          Cholesterol 63mg21%
                                          Sodium 240mg10%
                                          Total Carbohydrate 35g12%
                                          Dietary Fiber 4g17%
                                          Total Sugars 8g9%
                                          Protein 15g30%
                                          Vitamin A 1114IU22%
                                          Vitamin C 14mg17%
                                          Calcium 112.6mg11%
                                          Iron 2.4mg13%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, whole: 3 lb 2 oz
                                          Bell peppers, whole: 1 lb 4 oz
                                          Zucchini, whole: 2 lb 8 oz
                                          100 Servings:
                                          Onions, whole: 6 lb 4 oz
                                          Bell peppers, whole: 2 lb 8 oz
                                          Zucchini, whole: 5 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          If cooking turkey in conventional oven, add ground turkey to a large roasting pan, or divided evenly with no more than 6 lb of ground turkey per sheet pan. Bake at 325 °F for approximately 18-20 minutes, stirring every few minutes until fully cooked.
                                          Optional: Top each serving with 1 Tbsp light sour cream.
                                          *Optional ingredients are not included in recipe nutrient analysis. Addition of optional ingredients may change crediting and/or nutrition information.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 14 lb 6 oz chili
                                          About 8 lb 4 oz cornbread batter
                                          100 Servings:
                                          About 28 lb 12 oz chili
                                          About 16 lb 8 oz cornbread batter