About the Culinary Institute of Child Nutrition Advisory Board
The Culinary Institute of Child Nutrition Advisory Board meets once per year for a two-day meeting to guide the CICN initiative activities and provide expert insight on the CICN training curriculum and resource development. The CICN Advisory Board comprises the ICN chef and representatives from culinary associations, State agencies, Allied Organizations, culinary schools, and school food authorities with experience conducting culinary training and initiatives in school nutrition programs.
Advisory Board Members
Ann Hamner, Georgia Dept. of Education
Bertrand Weber, Minneapolis Public Schools
Cathy Powers, Culinary Nutrition Associates
Cheryl Cochran, Hardin County Schools
Cindy Johnson, Kansas State Dept. of Ed
Cyndie Story, Culinary Solution Centers, LLC
Garrett Berdan, Spokane Public Schools
Justin Ward, The Culinary Institute of America
Karen McGrail, John C. Stalker Institute
Kevin Frank, Detroit Public Schools
Matthew Poling, Greeley-Evans District 6
Michael McGreal, Joliet Junior College
Patrick Durgan, Bellingham Public Schools #501
Robert Cuellar, Laredo Independent School District
Robert Rhymes, Kaskaskia College
Samantha Cowens-Gasbarro, SNS
Executive Chef Healthy School Recipe, School Nutrition Consultant/Trainer
Sharon Schaefer, Gretna Public School