The Culinary Quick Bites training series is an onsite culinary training program that is to be facilitated by a staff member of the School Food Authority (SFA) that oversees food production. The training series aims to provide culinary training to food production staff in short, single-topic training sessions. The training series comprises 50 individual training modules (each independent of each other) and building upon the overall culinary skillset of food production staff.
| Title | Date added | Download |
|---|---|---|
| Basic Overview of Flavor Profiles | November 14, 2023 | Download |
| Basic Overview of Fresh Herbs and Their Uses | November 14, 2023 | Download |
| Basic Overview of Dried Herbs and Their Uses | November 14, 2023 | Download |
| Basic Overview of Dried Spices and Their Uses | November 14, 2023 | Download |
| Basic Overview of Culinary Acids | November 14, 2023 | Download |
| Basic Overview of the Maillard Reaction and Caramelization | November 14, 2023 | Download |
Culinary Quick Bites Lessons companion recipes
Chiffonade Herbs – Sesame Ginger Slaw
Julienne – Chicken Fajita Salad
Dice – Parm Potatoes
Dice Onion – Chicken Ramen
Slice Onions – Beef Stir-Fry
Bell Peppers – Bison and Barley Soup
Mince Garlic – White Chicken Chili
Pineapple – None at this time
Seeded Melon – Minty Melon Salad