Culinary Learning Pathways

Culinary Learning Pathways are practical guides that outline progressive steps for building culinary knowledge and expertise among school nutrition professionals. Each pathway breaks down essential competencies—from foundational techniques to more advanced skills—so staff can strengthen meal quality, improve efficiency, and grow confidently in their roles.

Grounded in the Culinary Institute of Child Nutrition’s (CICN) Competencies, Knowledge, and Skills (CKS) and aligned with USDA Professional Standards, these pathways help programs meet required training hours while supporting workforce development and continuous improvement. Each pathway highlights key responsibilities, the knowledge and skills needed to perform them, matched CKS, Professional Standards codes, and recommended ICN/CICN training resources.

Designed for team members at every level, Culinary Learning Pathways can be used for onboarding, coaching, professional development planning, and career advancement. Whether preparing meals, coordinating kitchens, or planning menus, these guides help learners identify clear next steps toward culinary excellence.