Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 mins
Cook Time 0 mins
Total Time 45 mins

Ingredients
 

25 Servings

    Weight

    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 6¼ oz Colby cheese, ¼" diced
    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    Measure

    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    50 Servings

      Weight

      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 12½ oz Colby cheese, ¼" diced
      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Measure

      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 6¼ oz Colby cheese, ¼" diced
        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        Measure

        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        50 Servings

          Weight

          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 12½ oz Colby cheese, ¼" diced
          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Measure

          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 6¼ oz Colby cheese, ¼" diced
            • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            Measure

            • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
            • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            50 Servings

              Weight

              • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 12½ oz Colby cheese, ¼" diced
              • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Measure

              • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 3 cups + 2 Tbsp Colby cheese, ¼" diced
              • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 6¼ oz Colby cheese, ¼" diced
                • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                Measure

                • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                50 Servings

                  Weight

                  • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 12½ oz Colby cheese, ¼" diced
                  • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                  Measure

                  • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                  • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 6¼ oz Colby cheese, ¼" diced
                    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    Measure

                    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    50 Servings

                      Weight

                      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 12½ oz Colby cheese, ¼" diced
                      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Measure

                      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 6¼ oz Colby cheese, ¼" diced
                        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        Measure

                        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        50 Servings

                          Weight

                          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 12½ oz Colby cheese, ¼" diced
                          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                          Measure

                          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 6¼ oz Colby cheese, ¼" diced
                            • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            Measure

                            • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                            • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            50 Servings

                              Weight

                              • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 12½ oz Colby cheese, ¼" diced
                              • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Measure

                              • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                              • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 6¼ oz Colby cheese, ¼" diced
                                • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                Measure

                                • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                50 Servings

                                  Weight

                                  • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 12½ oz Colby cheese, ¼" diced
                                  • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                  Measure

                                  • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                  • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 6¼ oz Colby cheese, ¼" diced
                                    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    Measure

                                    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 12½ oz Colby cheese, ¼" diced
                                      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Measure

                                      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 6¼ oz Colby cheese, ¼" diced
                                        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        Measure

                                        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 12½ oz Colby cheese, ¼" diced
                                          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                          Measure

                                          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In 25 or 50 6 fl oz clear plastic cups, layer 1 Tbsp (#70 scoop) chicken and 1 Tbsp (#70 scoop) cheese.
                                          • Top each cup with ½ cup (#8 scoop) of sliced grapes.
                                          • Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
                                          Calories 107 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 2g13%
                                          Cholesterol 12mg4%
                                          Sodium 150mg7%
                                          Total Carbohydrates 19g6%
                                          Dietary Fiber 1g4%
                                          Total Sugars 16g18%
                                          Protein 4g8%
                                          Calcium 60mg6%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Grapes, fresh: 5 lb 11 oz

                                          50 Servings:

                                          Grapes, fresh: 11 lb 6 oz

                                          Notes

                                          • Contains milk (Colby cheese).
                                          • Choking Prevention: Large chunks of cheese cubes can be a choking risk for 
                                            children under the age of 4. To reduce risk of choking, use shredded cheese.
                                          • Choking Prevention: Whole grapes can be a choking risk for children under 
                                            the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If 
                                            needed, cut into smaller pieces no larger than ½ inch.
                                          • If preparing in advance, store diced chicken, diced cheese, and sliced grapes 
                                            in separate airtight containers at 40 °F or below until ready to assemble snack 
                                            cups.
                                          Yield / Volume
                                          25 Servings:

                                          6 lb 7 oz

                                          3 qt 3 ⅝ cups Chicken and Cheese Snack Cups With Grapes

                                          50 Servings:

                                          12 lb 15 oz

                                          1 gal 3 qt 3¼ cups Chicken and Cheese Snack Cups With Grapes