Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.CACFP CREDITING INFORMATION½ cup fruit½ oz eq meat/meat alternateSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In 25 or 50 6 fl oz clear plastic cups, layer 1 Tbsp (#70 scoop) chicken and 1 Tbsp (#70 scoop) cheese.
- Top each cup with ½ cup (#8 scoop) of sliced grapes.
- Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).
Nutrition INFORMATION
Nutrition Facts
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Amount Per Serving (1 Chicken and Cheese Snack Cup With Grapes)
Calories 107
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 150mg7%
Total Carbohydrates 19g6%
Dietary Fiber 1g4%
Total Sugars 16g18%
Protein 4g8%
Calcium 60mg6%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Grapes, fresh: 5 lb 11 oz
50 Servings:
Grapes, fresh: 11 lb 6 oz
Notes
- Contains milk (Colby cheese).
- Choking Prevention: Large chunks of cheese cubes can be a choking risk for
children under the age of 4. To reduce risk of choking, use shredded cheese. - Choking Prevention: Whole grapes can be a choking risk for children under
the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If
needed, cut into smaller pieces no larger than ½ inch. - If preparing in advance, store diced chicken, diced cheese, and sliced grapes
in separate airtight containers at 40 °F or below until ready to assemble snack
cups.
Yield / Volume
25 Servings:
6 lb 7 oz
3 qt 3 ⅝ cups Chicken and Cheese Snack Cups With Grapes
50 Servings:
12 lb 15 oz
1 gal 3 qt 3¼ cups Chicken and Cheese Snack Cups With Grapes