Roasted Potatoes and Turkey Hash USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Roasted Potato and Turkey Hash goes beyond breakfast! Roasted potatoes in combination with ground turkey and red and green peppers, all enhanced with the flavors of cayenne, coriander, garlic and sage, make this dish great for breakfast or any meal!
CACFP CREDITING INFORMATION
1 cup (8 oz spoodle) provides ½ cup vegetable (⅛ cup additional vegetable, ⅛ cup red/orange vegetable, ¼ cup starchy vegetable), and 2 oz equivalent meat.
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Ingredients
 

25 Servings

    Weight

    • 3 lb 12 oz Canned diced potatoes, drained
    • - - Canola oil
    • 3 oz Fresh garlic, minced
    • - - Salt (divide in half)
    • - - White pepper
    • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
    • 1 lb 2 oz *Fresh red bell peppers, diced
    • 8 oz *Fresh green bell peppers, diced
    • - - Cayenne pepper
    • - - Ground sage
    • - - Red pepper flakes
    • - - Coriander seeds, whole
    • - - Garlic powder
    • - - Onion powder
    • 6 oz Canned applesauce, unsweetened

    Measure

    • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
    • ¼ cup 1 Tbsp Canola oil
    • ¼ cup Fresh garlic, minced
    • 1½ tsp Salt (divide in half)
    • ½ tsp White pepper
    • - - Raw ground turkey breast (no more than15% fat)
    • 3 cups *Fresh red bell peppers, diced
    • 1½ cups *Fresh green bell peppers, diced
    • ½ tsp Cayenne pepper
    • 1 tsp Ground sage
    • ½ tsp Red pepper flake
    • 1 Tbsp 2 tsp Coriander seeds, whole
    • 1 tsp Garlic powder
    • 1 tsp Onion powder
    • ¼ cup 2 Tbsp Canned applesauce, unsweetened

    50 Servings

      Weight

      • 7 lb 8 oz Canned diced potatoes, drained
      • - - Canola oil
      • 6 oz Fresh garlic, minced
      • - - Salt (divide in half)
      • - - White pepper
      • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
      • 2 lb 4 oz *Fresh red bell peppers, diced
      • 1 lb *Fresh green bell peppers, diced
      • - - Cayenne pepper
      • - - Ground sage
      • - - Red pepper flakes
      • - - Coriander seeds, whole
      • - - Garlic powder
      • - - Onion powder
      • 12 oz Canned applesauce, unsweetened

      Measure

      • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
      • ½ cup 2 Tbsp Canola oil
      • ½ cup Fresh garlic, minced
      • 1 Tbsp Salt (divide in half)
      • 1 tsp White pepper
      • - - Raw ground turkey breast (no more than 15% fat)
      • 1 qt 2 cups *Fresh red bell peppers, diced
      • 3 cups *Fresh green bell peppers, diced
      • 1 tsp Cayenne pepper
      • 2 tsp Ground sage
      • 1 tsp Red pepper flakes
      • 3 Tbsp 1 tsp Coriander seeds, whole
      • 2 tsp Garlic powder
      • 2 tsp Onion powder
      • ¾ cup Canned applesauce, unsweetened

      Quantity
       

      25 Servings

        Weight

        • 3 lb 12 oz Canned diced potatoes, drained
        • - - Canola oil
        • 3 oz Fresh garlic, minced
        • - - Salt (divide in half)
        • - - White pepper
        • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
        • 1 lb 2 oz *Fresh red bell peppers, diced
        • 8 oz *Fresh green bell peppers, diced
        • - - Cayenne pepper
        • - - Ground sage
        • - - Red pepper flakes
        • - - Coriander seeds, whole
        • - - Garlic powder
        • - - Onion powder
        • 6 oz Canned applesauce, unsweetened

        Measure

        • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
        • ¼ cup 1 Tbsp Canola oil
        • ¼ cup Fresh garlic, minced
        • 1½ tsp Salt (divide in half)
        • ½ tsp White pepper
        • - - Raw ground turkey breast (no more than15% fat)
        • 3 cups *Fresh red bell peppers, diced
        • 1½ cups *Fresh green bell peppers, diced
        • ½ tsp Cayenne pepper
        • 1 tsp Ground sage
        • ½ tsp Red pepper flake
        • 1 Tbsp 2 tsp Coriander seeds, whole
        • 1 tsp Garlic powder
        • 1 tsp Onion powder
        • ¼ cup 2 Tbsp Canned applesauce, unsweetened

        50 Servings

          Weight

          • 7 lb 8 oz Canned diced potatoes, drained
          • - - Canola oil
          • 6 oz Fresh garlic, minced
          • - - Salt (divide in half)
          • - - White pepper
          • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
          • 2 lb 4 oz *Fresh red bell peppers, diced
          • 1 lb *Fresh green bell peppers, diced
          • - - Cayenne pepper
          • - - Ground sage
          • - - Red pepper flakes
          • - - Coriander seeds, whole
          • - - Garlic powder
          • - - Onion powder
          • 12 oz Canned applesauce, unsweetened

          Measure

          • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
          • ½ cup 2 Tbsp Canola oil
          • ½ cup Fresh garlic, minced
          • 1 Tbsp Salt (divide in half)
          • 1 tsp White pepper
          • - - Raw ground turkey breast (no more than 15% fat)
          • 1 qt 2 cups *Fresh red bell peppers, diced
          • 3 cups *Fresh green bell peppers, diced
          • 1 tsp Cayenne pepper
          • 2 tsp Ground sage
          • 1 tsp Red pepper flakes
          • 3 Tbsp 1 tsp Coriander seeds, whole
          • 2 tsp Garlic powder
          • 2 tsp Onion powder
          • ¾ cup Canned applesauce, unsweetened

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 12 oz Canned diced potatoes, drained
            • - - Canola oil
            • 3 oz Fresh garlic, minced
            • - - Salt (divide in half)
            • - - White pepper
            • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
            • 1 lb 2 oz *Fresh red bell peppers, diced
            • 8 oz *Fresh green bell peppers, diced
            • - - Cayenne pepper
            • - - Ground sage
            • - - Red pepper flakes
            • - - Coriander seeds, whole
            • - - Garlic powder
            • - - Onion powder
            • 6 oz Canned applesauce, unsweetened

            Measure

            • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
            • ¼ cup 1 Tbsp Canola oil
            • ¼ cup Fresh garlic, minced
            • 1½ tsp Salt (divide in half)
            • ½ tsp White pepper
            • - - Raw ground turkey breast (no more than15% fat)
            • 3 cups *Fresh red bell peppers, diced
            • 1½ cups *Fresh green bell peppers, diced
            • ½ tsp Cayenne pepper
            • 1 tsp Ground sage
            • ½ tsp Red pepper flake
            • 1 Tbsp 2 tsp Coriander seeds, whole
            • 1 tsp Garlic powder
            • 1 tsp Onion powder
            • ¼ cup 2 Tbsp Canned applesauce, unsweetened

            50 Servings

              Weight

              • 7 lb 8 oz Canned diced potatoes, drained
              • - - Canola oil
              • 6 oz Fresh garlic, minced
              • - - Salt (divide in half)
              • - - White pepper
              • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
              • 2 lb 4 oz *Fresh red bell peppers, diced
              • 1 lb *Fresh green bell peppers, diced
              • - - Cayenne pepper
              • - - Ground sage
              • - - Red pepper flakes
              • - - Coriander seeds, whole
              • - - Garlic powder
              • - - Onion powder
              • 12 oz Canned applesauce, unsweetened

              Measure

              • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
              • ½ cup 2 Tbsp Canola oil
              • ½ cup Fresh garlic, minced
              • 1 Tbsp Salt (divide in half)
              • 1 tsp White pepper
              • - - Raw ground turkey breast (no more than 15% fat)
              • 1 qt 2 cups *Fresh red bell peppers, diced
              • 3 cups *Fresh green bell peppers, diced
              • 1 tsp Cayenne pepper
              • 2 tsp Ground sage
              • 1 tsp Red pepper flakes
              • 3 Tbsp 1 tsp Coriander seeds, whole
              • 2 tsp Garlic powder
              • 2 tsp Onion powder
              • ¾ cup Canned applesauce, unsweetened

              Quantity
               

              25 Servings

                Weight

                • 3 lb 12 oz Canned diced potatoes, drained
                • - - Canola oil
                • 3 oz Fresh garlic, minced
                • - - Salt (divide in half)
                • - - White pepper
                • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                • 1 lb 2 oz *Fresh red bell peppers, diced
                • 8 oz *Fresh green bell peppers, diced
                • - - Cayenne pepper
                • - - Ground sage
                • - - Red pepper flakes
                • - - Coriander seeds, whole
                • - - Garlic powder
                • - - Onion powder
                • 6 oz Canned applesauce, unsweetened

                Measure

                • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                • ¼ cup 1 Tbsp Canola oil
                • ¼ cup Fresh garlic, minced
                • 1½ tsp Salt (divide in half)
                • ½ tsp White pepper
                • - - Raw ground turkey breast (no more than15% fat)
                • 3 cups *Fresh red bell peppers, diced
                • 1½ cups *Fresh green bell peppers, diced
                • ½ tsp Cayenne pepper
                • 1 tsp Ground sage
                • ½ tsp Red pepper flake
                • 1 Tbsp 2 tsp Coriander seeds, whole
                • 1 tsp Garlic powder
                • 1 tsp Onion powder
                • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                50 Servings

                  Weight

                  • 7 lb 8 oz Canned diced potatoes, drained
                  • - - Canola oil
                  • 6 oz Fresh garlic, minced
                  • - - Salt (divide in half)
                  • - - White pepper
                  • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                  • 2 lb 4 oz *Fresh red bell peppers, diced
                  • 1 lb *Fresh green bell peppers, diced
                  • - - Cayenne pepper
                  • - - Ground sage
                  • - - Red pepper flakes
                  • - - Coriander seeds, whole
                  • - - Garlic powder
                  • - - Onion powder
                  • 12 oz Canned applesauce, unsweetened

                  Measure

                  • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                  • ½ cup 2 Tbsp Canola oil
                  • ½ cup Fresh garlic, minced
                  • 1 Tbsp Salt (divide in half)
                  • 1 tsp White pepper
                  • - - Raw ground turkey breast (no more than 15% fat)
                  • 1 qt 2 cups *Fresh red bell peppers, diced
                  • 3 cups *Fresh green bell peppers, diced
                  • 1 tsp Cayenne pepper
                  • 2 tsp Ground sage
                  • 1 tsp Red pepper flakes
                  • 3 Tbsp 1 tsp Coriander seeds, whole
                  • 2 tsp Garlic powder
                  • 2 tsp Onion powder
                  • ¾ cup Canned applesauce, unsweetened
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 12 oz Canned diced potatoes, drained
                    • - - Canola oil
                    • 3 oz Fresh garlic, minced
                    • - - Salt (divide in half)
                    • - - White pepper
                    • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                    • 1 lb 2 oz *Fresh red bell peppers, diced
                    • 8 oz *Fresh green bell peppers, diced
                    • - - Cayenne pepper
                    • - - Ground sage
                    • - - Red pepper flakes
                    • - - Coriander seeds, whole
                    • - - Garlic powder
                    • - - Onion powder
                    • 6 oz Canned applesauce, unsweetened

                    Measure

                    • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                    • ¼ cup 1 Tbsp Canola oil
                    • ¼ cup Fresh garlic, minced
                    • 1½ tsp Salt (divide in half)
                    • ½ tsp White pepper
                    • - - Raw ground turkey breast (no more than15% fat)
                    • 3 cups *Fresh red bell peppers, diced
                    • 1½ cups *Fresh green bell peppers, diced
                    • ½ tsp Cayenne pepper
                    • 1 tsp Ground sage
                    • ½ tsp Red pepper flake
                    • 1 Tbsp 2 tsp Coriander seeds, whole
                    • 1 tsp Garlic powder
                    • 1 tsp Onion powder
                    • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                    50 Servings

                      Weight

                      • 7 lb 8 oz Canned diced potatoes, drained
                      • - - Canola oil
                      • 6 oz Fresh garlic, minced
                      • - - Salt (divide in half)
                      • - - White pepper
                      • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                      • 2 lb 4 oz *Fresh red bell peppers, diced
                      • 1 lb *Fresh green bell peppers, diced
                      • - - Cayenne pepper
                      • - - Ground sage
                      • - - Red pepper flakes
                      • - - Coriander seeds, whole
                      • - - Garlic powder
                      • - - Onion powder
                      • 12 oz Canned applesauce, unsweetened

                      Measure

                      • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                      • ½ cup 2 Tbsp Canola oil
                      • ½ cup Fresh garlic, minced
                      • 1 Tbsp Salt (divide in half)
                      • 1 tsp White pepper
                      • - - Raw ground turkey breast (no more than 15% fat)
                      • 1 qt 2 cups *Fresh red bell peppers, diced
                      • 3 cups *Fresh green bell peppers, diced
                      • 1 tsp Cayenne pepper
                      • 2 tsp Ground sage
                      • 1 tsp Red pepper flakes
                      • 3 Tbsp 1 tsp Coriander seeds, whole
                      • 2 tsp Garlic powder
                      • 2 tsp Onion powder
                      • ¾ cup Canned applesauce, unsweetened

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 12 oz Canned diced potatoes, drained
                        • - - Canola oil
                        • 3 oz Fresh garlic, minced
                        • - - Salt (divide in half)
                        • - - White pepper
                        • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                        • 1 lb 2 oz *Fresh red bell peppers, diced
                        • 8 oz *Fresh green bell peppers, diced
                        • - - Cayenne pepper
                        • - - Ground sage
                        • - - Red pepper flakes
                        • - - Coriander seeds, whole
                        • - - Garlic powder
                        • - - Onion powder
                        • 6 oz Canned applesauce, unsweetened

                        Measure

                        • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                        • ¼ cup 1 Tbsp Canola oil
                        • ¼ cup Fresh garlic, minced
                        • 1½ tsp Salt (divide in half)
                        • ½ tsp White pepper
                        • - - Raw ground turkey breast (no more than15% fat)
                        • 3 cups *Fresh red bell peppers, diced
                        • 1½ cups *Fresh green bell peppers, diced
                        • ½ tsp Cayenne pepper
                        • 1 tsp Ground sage
                        • ½ tsp Red pepper flake
                        • 1 Tbsp 2 tsp Coriander seeds, whole
                        • 1 tsp Garlic powder
                        • 1 tsp Onion powder
                        • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                        50 Servings

                          Weight

                          • 7 lb 8 oz Canned diced potatoes, drained
                          • - - Canola oil
                          • 6 oz Fresh garlic, minced
                          • - - Salt (divide in half)
                          • - - White pepper
                          • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                          • 2 lb 4 oz *Fresh red bell peppers, diced
                          • 1 lb *Fresh green bell peppers, diced
                          • - - Cayenne pepper
                          • - - Ground sage
                          • - - Red pepper flakes
                          • - - Coriander seeds, whole
                          • - - Garlic powder
                          • - - Onion powder
                          • 12 oz Canned applesauce, unsweetened

                          Measure

                          • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                          • ½ cup 2 Tbsp Canola oil
                          • ½ cup Fresh garlic, minced
                          • 1 Tbsp Salt (divide in half)
                          • 1 tsp White pepper
                          • - - Raw ground turkey breast (no more than 15% fat)
                          • 1 qt 2 cups *Fresh red bell peppers, diced
                          • 3 cups *Fresh green bell peppers, diced
                          • 1 tsp Cayenne pepper
                          • 2 tsp Ground sage
                          • 1 tsp Red pepper flakes
                          • 3 Tbsp 1 tsp Coriander seeds, whole
                          • 2 tsp Garlic powder
                          • 2 tsp Onion powder
                          • ¾ cup Canned applesauce, unsweetened
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 12 oz Canned diced potatoes, drained
                            • - - Canola oil
                            • 3 oz Fresh garlic, minced
                            • - - Salt (divide in half)
                            • - - White pepper
                            • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                            • 1 lb 2 oz *Fresh red bell peppers, diced
                            • 8 oz *Fresh green bell peppers, diced
                            • - - Cayenne pepper
                            • - - Ground sage
                            • - - Red pepper flakes
                            • - - Coriander seeds, whole
                            • - - Garlic powder
                            • - - Onion powder
                            • 6 oz Canned applesauce, unsweetened

                            Measure

                            • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                            • ¼ cup 1 Tbsp Canola oil
                            • ¼ cup Fresh garlic, minced
                            • 1½ tsp Salt (divide in half)
                            • ½ tsp White pepper
                            • - - Raw ground turkey breast (no more than15% fat)
                            • 3 cups *Fresh red bell peppers, diced
                            • 1½ cups *Fresh green bell peppers, diced
                            • ½ tsp Cayenne pepper
                            • 1 tsp Ground sage
                            • ½ tsp Red pepper flake
                            • 1 Tbsp 2 tsp Coriander seeds, whole
                            • 1 tsp Garlic powder
                            • 1 tsp Onion powder
                            • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                            50 Servings

                              Weight

                              • 7 lb 8 oz Canned diced potatoes, drained
                              • - - Canola oil
                              • 6 oz Fresh garlic, minced
                              • - - Salt (divide in half)
                              • - - White pepper
                              • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                              • 2 lb 4 oz *Fresh red bell peppers, diced
                              • 1 lb *Fresh green bell peppers, diced
                              • - - Cayenne pepper
                              • - - Ground sage
                              • - - Red pepper flakes
                              • - - Coriander seeds, whole
                              • - - Garlic powder
                              • - - Onion powder
                              • 12 oz Canned applesauce, unsweetened

                              Measure

                              • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                              • ½ cup 2 Tbsp Canola oil
                              • ½ cup Fresh garlic, minced
                              • 1 Tbsp Salt (divide in half)
                              • 1 tsp White pepper
                              • - - Raw ground turkey breast (no more than 15% fat)
                              • 1 qt 2 cups *Fresh red bell peppers, diced
                              • 3 cups *Fresh green bell peppers, diced
                              • 1 tsp Cayenne pepper
                              • 2 tsp Ground sage
                              • 1 tsp Red pepper flakes
                              • 3 Tbsp 1 tsp Coriander seeds, whole
                              • 2 tsp Garlic powder
                              • 2 tsp Onion powder
                              • ¾ cup Canned applesauce, unsweetened

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 12 oz Canned diced potatoes, drained
                                • - - Canola oil
                                • 3 oz Fresh garlic, minced
                                • - - Salt (divide in half)
                                • - - White pepper
                                • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                                • 1 lb 2 oz *Fresh red bell peppers, diced
                                • 8 oz *Fresh green bell peppers, diced
                                • - - Cayenne pepper
                                • - - Ground sage
                                • - - Red pepper flakes
                                • - - Coriander seeds, whole
                                • - - Garlic powder
                                • - - Onion powder
                                • 6 oz Canned applesauce, unsweetened

                                Measure

                                • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                                • ¼ cup 1 Tbsp Canola oil
                                • ¼ cup Fresh garlic, minced
                                • 1½ tsp Salt (divide in half)
                                • ½ tsp White pepper
                                • - - Raw ground turkey breast (no more than15% fat)
                                • 3 cups *Fresh red bell peppers, diced
                                • 1½ cups *Fresh green bell peppers, diced
                                • ½ tsp Cayenne pepper
                                • 1 tsp Ground sage
                                • ½ tsp Red pepper flake
                                • 1 Tbsp 2 tsp Coriander seeds, whole
                                • 1 tsp Garlic powder
                                • 1 tsp Onion powder
                                • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                                50 Servings

                                  Weight

                                  • 7 lb 8 oz Canned diced potatoes, drained
                                  • - - Canola oil
                                  • 6 oz Fresh garlic, minced
                                  • - - Salt (divide in half)
                                  • - - White pepper
                                  • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                  • 2 lb 4 oz *Fresh red bell peppers, diced
                                  • 1 lb *Fresh green bell peppers, diced
                                  • - - Cayenne pepper
                                  • - - Ground sage
                                  • - - Red pepper flakes
                                  • - - Coriander seeds, whole
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • 12 oz Canned applesauce, unsweetened

                                  Measure

                                  • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                                  • ½ cup 2 Tbsp Canola oil
                                  • ½ cup Fresh garlic, minced
                                  • 1 Tbsp Salt (divide in half)
                                  • 1 tsp White pepper
                                  • - - Raw ground turkey breast (no more than 15% fat)
                                  • 1 qt 2 cups *Fresh red bell peppers, diced
                                  • 3 cups *Fresh green bell peppers, diced
                                  • 1 tsp Cayenne pepper
                                  • 2 tsp Ground sage
                                  • 1 tsp Red pepper flakes
                                  • 3 Tbsp 1 tsp Coriander seeds, whole
                                  • 2 tsp Garlic powder
                                  • 2 tsp Onion powder
                                  • ¾ cup Canned applesauce, unsweetened
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 12 oz Canned diced potatoes, drained
                                    • - - Canola oil
                                    • 3 oz Fresh garlic, minced
                                    • - - Salt (divide in half)
                                    • - - White pepper
                                    • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                                    • 1 lb 2 oz *Fresh red bell peppers, diced
                                    • 8 oz *Fresh green bell peppers, diced
                                    • - - Cayenne pepper
                                    • - - Ground sage
                                    • - - Red pepper flakes
                                    • - - Coriander seeds, whole
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • 6 oz Canned applesauce, unsweetened

                                    Measure

                                    • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                                    • ¼ cup 1 Tbsp Canola oil
                                    • ¼ cup Fresh garlic, minced
                                    • 1½ tsp Salt (divide in half)
                                    • ½ tsp White pepper
                                    • - - Raw ground turkey breast (no more than15% fat)
                                    • 3 cups *Fresh red bell peppers, diced
                                    • 1½ cups *Fresh green bell peppers, diced
                                    • ½ tsp Cayenne pepper
                                    • 1 tsp Ground sage
                                    • ½ tsp Red pepper flake
                                    • 1 Tbsp 2 tsp Coriander seeds, whole
                                    • 1 tsp Garlic powder
                                    • 1 tsp Onion powder
                                    • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                                    50 Servings

                                      Weight

                                      • 7 lb 8 oz Canned diced potatoes, drained
                                      • - - Canola oil
                                      • 6 oz Fresh garlic, minced
                                      • - - Salt (divide in half)
                                      • - - White pepper
                                      • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                      • 2 lb 4 oz *Fresh red bell peppers, diced
                                      • 1 lb *Fresh green bell peppers, diced
                                      • - - Cayenne pepper
                                      • - - Ground sage
                                      • - - Red pepper flakes
                                      • - - Coriander seeds, whole
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • 12 oz Canned applesauce, unsweetened

                                      Measure

                                      • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                                      • ½ cup 2 Tbsp Canola oil
                                      • ½ cup Fresh garlic, minced
                                      • 1 Tbsp Salt (divide in half)
                                      • 1 tsp White pepper
                                      • - - Raw ground turkey breast (no more than 15% fat)
                                      • 1 qt 2 cups *Fresh red bell peppers, diced
                                      • 3 cups *Fresh green bell peppers, diced
                                      • 1 tsp Cayenne pepper
                                      • 2 tsp Ground sage
                                      • 1 tsp Red pepper flakes
                                      • 3 Tbsp 1 tsp Coriander seeds, whole
                                      • 2 tsp Garlic powder
                                      • 2 tsp Onion powder
                                      • ¾ cup Canned applesauce, unsweetened

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 12 oz Canned diced potatoes, drained
                                        • - - Canola oil
                                        • 3 oz Fresh garlic, minced
                                        • - - Salt (divide in half)
                                        • - - White pepper
                                        • 3 lb 4 oz Raw ground turkey breast (no more than15% fat)
                                        • 1 lb 2 oz *Fresh red bell peppers, diced
                                        • 8 oz *Fresh green bell peppers, diced
                                        • - - Cayenne pepper
                                        • - - Ground sage
                                        • - - Red pepper flakes
                                        • - - Coriander seeds, whole
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • 6 oz Canned applesauce, unsweetened

                                        Measure

                                        • 3½ qt (approx. ½ No. 10 can) Canned diced potatoes, drained
                                        • ¼ cup 1 Tbsp Canola oil
                                        • ¼ cup Fresh garlic, minced
                                        • 1½ tsp Salt (divide in half)
                                        • ½ tsp White pepper
                                        • - - Raw ground turkey breast (no more than15% fat)
                                        • 3 cups *Fresh red bell peppers, diced
                                        • 1½ cups *Fresh green bell peppers, diced
                                        • ½ tsp Cayenne pepper
                                        • 1 tsp Ground sage
                                        • ½ tsp Red pepper flake
                                        • 1 Tbsp 2 tsp Coriander seeds, whole
                                        • 1 tsp Garlic powder
                                        • 1 tsp Onion powder
                                        • ¼ cup 2 Tbsp Canned applesauce, unsweetened

                                        50 Servings

                                          Weight

                                          • 7 lb 8 oz Canned diced potatoes, drained
                                          • - - Canola oil
                                          • 6 oz Fresh garlic, minced
                                          • - - Salt (divide in half)
                                          • - - White pepper
                                          • 6 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                          • 2 lb 4 oz *Fresh red bell peppers, diced
                                          • 1 lb *Fresh green bell peppers, diced
                                          • - - Cayenne pepper
                                          • - - Ground sage
                                          • - - Red pepper flakes
                                          • - - Coriander seeds, whole
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • 12 oz Canned applesauce, unsweetened

                                          Measure

                                          • 1 gal 3 qt (approx. 1 No. 10 can) Canned diced potatoes, drained
                                          • ½ cup 2 Tbsp Canola oil
                                          • ½ cup Fresh garlic, minced
                                          • 1 Tbsp Salt (divide in half)
                                          • 1 tsp White pepper
                                          • - - Raw ground turkey breast (no more than 15% fat)
                                          • 1 qt 2 cups *Fresh red bell peppers, diced
                                          • 3 cups *Fresh green bell peppers, diced
                                          • 1 tsp Cayenne pepper
                                          • 2 tsp Ground sage
                                          • 1 tsp Red pepper flakes
                                          • 3 Tbsp 1 tsp Coriander seeds, whole
                                          • 2 tsp Garlic powder
                                          • 2 tsp Onion powder
                                          • ¾ cup Canned applesauce, unsweetened
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place potatoes in a large bowl. Sprinkle over potatoes ¼ cup oil, garlic, ¾ tsp salt and pepper. Stir well.
                                            Set remaining oil aside for step 7.
                                            Set remaining salt aside for step 9.
                                          • Place 3 qts (about 3 lb 12 oz) seasoned potatoes in a steam table pan (18” x 26” x 1”) lightly coated with pan release spray. Spread evenly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 15-20 minutes.
                                            Convection oven: 350 °F for 10-15 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Set aside for step 11.
                                          • Heat remaining oil in a medium stock pot.
                                          • Add turkey. Cook uncovered over medium-high heat for 2-3 minutes, stirring occasionally.
                                          • Add remaining ¾ tsp salt, peppers, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and apple sauce. Cook uncovered over medium-high heat for 3-5 minutes, stirring occasionally.
                                            Set aside for step 11.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 2 qt 2½ cups (about 4 lb 14 oz) turkey mixture over seasoned potatoes in steam table pan.
                                            Stir well.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 8 oz spoodle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Roasted Potatoes and Turkey Hash USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 cup (8 oz spoodle)
                                          Calories 150 Calories from Fat 63
                                          % Daily Value*
                                          Total Fat 7g11%
                                          Saturated Fat 1g6%
                                          Cholesterol 28mg9%
                                          Sodium 285mg12%
                                          Potassium 304mg9%
                                          Total Carbohydrate 12g4%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 9g18%
                                          Vitamin C 44mg53%
                                          Vitamin D 2IU13%
                                          Calcium 18mg2%
                                          Iron 2mg11%
                                          Vitamin A 40mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Red bell pepper: 1 lb 9 oz
                                          Green bell pepper: 11 oz
                                          50 Servings:
                                          Red bell pepper: 3 lb 2 oz
                                          Green bell pepper: 1 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 8 lbs 2 oz
                                          About 1 gal/1 steam table pan
                                          (12” x 20” x 2½”)
                                          50 Servings:
                                          About 16 lbs 4 oz
                                          About 2 gal/2 steam table pans
                                          (12” x 20” x 2½”)