Baked Sweet Potatoes with Apples USDA Recipe for Adults in CACFP

Baked sweet potatoes and apples become a year-round favorite when you spice them up with dried cranberries, ginger, and nutmeg!
CACFP Adult Portion Crediting Information
1 cup (8 oz spoodle) provides ⅝ cup vegetable (⅝ cup red/orange vegetable), and ⅜ cup fruit.
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Ingredients
 

25 Servings

    Weight

    • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
    • 4 oz Margarine, trans fat-free
    • 2 oz Fresh ginger, chopped
    • 12 oz Brown sugar, packed
    • - - Ground cinnamon
    • - - Ground nutmeg
    • - - Salt
    • - - Vanilla extract
    • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
    • - - Water
    • - - Orange juice, concentrated, frozen, thawed
    • 12 oz Dried cranberries or dried raisins
    • - - Cornstarch
    • - - Water

    Measure

    • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
    • ½ qt Margarine, trans fat-free
    • ¼ cup Fresh ginger, chopped
    • 2 cups Brown sugar, packed
    • 2 tsp Ground cinnamon
    • 2 tsp Ground nutmeg
    • 1 tsp Salt
    • 2 tsp Vanilla extract
    • 2 qt Frozen green apples, sliced, thawed, unsweetened
    • 1 cup Water
    • 1 cup Orange juice, concentrated, frozen, thawed
    • cups Dried cranberries or dried raisins
    • cup Cornstarch
    • cup Water

    50 Servings

      Weight

      • 13 lb *Fresh sweet potatoes, diced ½”
      • 8 oz Margarine, trans fat-free
      • 4 oz Fresh ginger, chopped
      • 1 lb 8 oz Brown sugar, packed
      • - - Ground cinnamon
      • - - Ground nutmeg
      • - - Salt
      • - - Vanilla extract
      • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
      • - - Water
      • - - Orange juice, concentrated, frozen, thawed
      • 1 lb 8 oz Dried cranberries or dried raisins
      • - - Cornstarch
      • - - Water

      Measure

      • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
      • 1 cup Margarine, trans fat-free
      • ½ cup Fresh ginger, chopped
      • 1 qt Brown sugar, packed
      • 1 Tbsp 1 tsp Ground cinnamon
      • 1 Tbsp 1 tsp Ground nutmeg
      • 2 tsp Salt
      • 1 Tbsp 1 tsp Vanilla extract
      • 1 gal Frozen green apples, sliced, thawed, unsweetened
      • 2 cups Water
      • 2 cups Orange juice, concentrated, frozen, thawed
      • 1 qt 1 cup Dried cranberries or dried raisins
      • ¼ cup Cornstarch
      • ¼ cup Water

      Quantity
       

      25 Servings

        Weight

        • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
        • 4 oz Margarine, trans fat-free
        • 2 oz Fresh ginger, chopped
        • 12 oz Brown sugar, packed
        • - - Ground cinnamon
        • - - Ground nutmeg
        • - - Salt
        • - - Vanilla extract
        • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
        • - - Water
        • - - Orange juice, concentrated, frozen, thawed
        • 12 oz Dried cranberries or dried raisins
        • - - Cornstarch
        • - - Water

        Measure

        • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
        • ½ qt Margarine, trans fat-free
        • ¼ cup Fresh ginger, chopped
        • 2 cups Brown sugar, packed
        • 2 tsp Ground cinnamon
        • 2 tsp Ground nutmeg
        • 1 tsp Salt
        • 2 tsp Vanilla extract
        • 2 qt Frozen green apples, sliced, thawed, unsweetened
        • 1 cup Water
        • 1 cup Orange juice, concentrated, frozen, thawed
        • cups Dried cranberries or dried raisins
        • cup Cornstarch
        • cup Water

        50 Servings

          Weight

          • 13 lb *Fresh sweet potatoes, diced ½”
          • 8 oz Margarine, trans fat-free
          • 4 oz Fresh ginger, chopped
          • 1 lb 8 oz Brown sugar, packed
          • - - Ground cinnamon
          • - - Ground nutmeg
          • - - Salt
          • - - Vanilla extract
          • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
          • - - Water
          • - - Orange juice, concentrated, frozen, thawed
          • 1 lb 8 oz Dried cranberries or dried raisins
          • - - Cornstarch
          • - - Water

          Measure

          • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
          • 1 cup Margarine, trans fat-free
          • ½ cup Fresh ginger, chopped
          • 1 qt Brown sugar, packed
          • 1 Tbsp 1 tsp Ground cinnamon
          • 1 Tbsp 1 tsp Ground nutmeg
          • 2 tsp Salt
          • 1 Tbsp 1 tsp Vanilla extract
          • 1 gal Frozen green apples, sliced, thawed, unsweetened
          • 2 cups Water
          • 2 cups Orange juice, concentrated, frozen, thawed
          • 1 qt 1 cup Dried cranberries or dried raisins
          • ¼ cup Cornstarch
          • ¼ cup Water

          Ingredients
           

          25 Servings

            Weight

            • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
            • 4 oz Margarine, trans fat-free
            • 2 oz Fresh ginger, chopped
            • 12 oz Brown sugar, packed
            • - - Ground cinnamon
            • - - Ground nutmeg
            • - - Salt
            • - - Vanilla extract
            • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
            • - - Water
            • - - Orange juice, concentrated, frozen, thawed
            • 12 oz Dried cranberries or dried raisins
            • - - Cornstarch
            • - - Water

            Measure

            • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
            • ½ qt Margarine, trans fat-free
            • ¼ cup Fresh ginger, chopped
            • 2 cups Brown sugar, packed
            • 2 tsp Ground cinnamon
            • 2 tsp Ground nutmeg
            • 1 tsp Salt
            • 2 tsp Vanilla extract
            • 2 qt Frozen green apples, sliced, thawed, unsweetened
            • 1 cup Water
            • 1 cup Orange juice, concentrated, frozen, thawed
            • cups Dried cranberries or dried raisins
            • cup Cornstarch
            • cup Water

            50 Servings

              Weight

              • 13 lb *Fresh sweet potatoes, diced ½”
              • 8 oz Margarine, trans fat-free
              • 4 oz Fresh ginger, chopped
              • 1 lb 8 oz Brown sugar, packed
              • - - Ground cinnamon
              • - - Ground nutmeg
              • - - Salt
              • - - Vanilla extract
              • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
              • - - Water
              • - - Orange juice, concentrated, frozen, thawed
              • 1 lb 8 oz Dried cranberries or dried raisins
              • - - Cornstarch
              • - - Water

              Measure

              • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
              • 1 cup Margarine, trans fat-free
              • ½ cup Fresh ginger, chopped
              • 1 qt Brown sugar, packed
              • 1 Tbsp 1 tsp Ground cinnamon
              • 1 Tbsp 1 tsp Ground nutmeg
              • 2 tsp Salt
              • 1 Tbsp 1 tsp Vanilla extract
              • 1 gal Frozen green apples, sliced, thawed, unsweetened
              • 2 cups Water
              • 2 cups Orange juice, concentrated, frozen, thawed
              • 1 qt 1 cup Dried cranberries or dried raisins
              • ¼ cup Cornstarch
              • ¼ cup Water

              Quantity
               

              25 Servings

                Weight

                • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                • 4 oz Margarine, trans fat-free
                • 2 oz Fresh ginger, chopped
                • 12 oz Brown sugar, packed
                • - - Ground cinnamon
                • - - Ground nutmeg
                • - - Salt
                • - - Vanilla extract
                • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                • - - Water
                • - - Orange juice, concentrated, frozen, thawed
                • 12 oz Dried cranberries or dried raisins
                • - - Cornstarch
                • - - Water

                Measure

                • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                • ½ qt Margarine, trans fat-free
                • ¼ cup Fresh ginger, chopped
                • 2 cups Brown sugar, packed
                • 2 tsp Ground cinnamon
                • 2 tsp Ground nutmeg
                • 1 tsp Salt
                • 2 tsp Vanilla extract
                • 2 qt Frozen green apples, sliced, thawed, unsweetened
                • 1 cup Water
                • 1 cup Orange juice, concentrated, frozen, thawed
                • cups Dried cranberries or dried raisins
                • cup Cornstarch
                • cup Water

                50 Servings

                  Weight

                  • 13 lb *Fresh sweet potatoes, diced ½”
                  • 8 oz Margarine, trans fat-free
                  • 4 oz Fresh ginger, chopped
                  • 1 lb 8 oz Brown sugar, packed
                  • - - Ground cinnamon
                  • - - Ground nutmeg
                  • - - Salt
                  • - - Vanilla extract
                  • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                  • - - Water
                  • - - Orange juice, concentrated, frozen, thawed
                  • 1 lb 8 oz Dried cranberries or dried raisins
                  • - - Cornstarch
                  • - - Water

                  Measure

                  • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                  • 1 cup Margarine, trans fat-free
                  • ½ cup Fresh ginger, chopped
                  • 1 qt Brown sugar, packed
                  • 1 Tbsp 1 tsp Ground cinnamon
                  • 1 Tbsp 1 tsp Ground nutmeg
                  • 2 tsp Salt
                  • 1 Tbsp 1 tsp Vanilla extract
                  • 1 gal Frozen green apples, sliced, thawed, unsweetened
                  • 2 cups Water
                  • 2 cups Orange juice, concentrated, frozen, thawed
                  • 1 qt 1 cup Dried cranberries or dried raisins
                  • ¼ cup Cornstarch
                  • ¼ cup Water

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                    • 4 oz Margarine, trans fat-free
                    • 2 oz Fresh ginger, chopped
                    • 12 oz Brown sugar, packed
                    • - - Ground cinnamon
                    • - - Ground nutmeg
                    • - - Salt
                    • - - Vanilla extract
                    • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                    • - - Water
                    • - - Orange juice, concentrated, frozen, thawed
                    • 12 oz Dried cranberries or dried raisins
                    • - - Cornstarch
                    • - - Water

                    Measure

                    • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                    • ½ qt Margarine, trans fat-free
                    • ¼ cup Fresh ginger, chopped
                    • 2 cups Brown sugar, packed
                    • 2 tsp Ground cinnamon
                    • 2 tsp Ground nutmeg
                    • 1 tsp Salt
                    • 2 tsp Vanilla extract
                    • 2 qt Frozen green apples, sliced, thawed, unsweetened
                    • 1 cup Water
                    • 1 cup Orange juice, concentrated, frozen, thawed
                    • cups Dried cranberries or dried raisins
                    • cup Cornstarch
                    • cup Water

                    50 Servings

                      Weight

                      • 13 lb *Fresh sweet potatoes, diced ½”
                      • 8 oz Margarine, trans fat-free
                      • 4 oz Fresh ginger, chopped
                      • 1 lb 8 oz Brown sugar, packed
                      • - - Ground cinnamon
                      • - - Ground nutmeg
                      • - - Salt
                      • - - Vanilla extract
                      • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                      • - - Water
                      • - - Orange juice, concentrated, frozen, thawed
                      • 1 lb 8 oz Dried cranberries or dried raisins
                      • - - Cornstarch
                      • - - Water

                      Measure

                      • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                      • 1 cup Margarine, trans fat-free
                      • ½ cup Fresh ginger, chopped
                      • 1 qt Brown sugar, packed
                      • 1 Tbsp 1 tsp Ground cinnamon
                      • 1 Tbsp 1 tsp Ground nutmeg
                      • 2 tsp Salt
                      • 1 Tbsp 1 tsp Vanilla extract
                      • 1 gal Frozen green apples, sliced, thawed, unsweetened
                      • 2 cups Water
                      • 2 cups Orange juice, concentrated, frozen, thawed
                      • 1 qt 1 cup Dried cranberries or dried raisins
                      • ¼ cup Cornstarch
                      • ¼ cup Water

                      Quantity
                       

                      25 Servings

                        Weight

                        • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                        • 4 oz Margarine, trans fat-free
                        • 2 oz Fresh ginger, chopped
                        • 12 oz Brown sugar, packed
                        • - - Ground cinnamon
                        • - - Ground nutmeg
                        • - - Salt
                        • - - Vanilla extract
                        • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                        • - - Water
                        • - - Orange juice, concentrated, frozen, thawed
                        • 12 oz Dried cranberries or dried raisins
                        • - - Cornstarch
                        • - - Water

                        Measure

                        • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                        • ½ qt Margarine, trans fat-free
                        • ¼ cup Fresh ginger, chopped
                        • 2 cups Brown sugar, packed
                        • 2 tsp Ground cinnamon
                        • 2 tsp Ground nutmeg
                        • 1 tsp Salt
                        • 2 tsp Vanilla extract
                        • 2 qt Frozen green apples, sliced, thawed, unsweetened
                        • 1 cup Water
                        • 1 cup Orange juice, concentrated, frozen, thawed
                        • cups Dried cranberries or dried raisins
                        • cup Cornstarch
                        • cup Water

                        50 Servings

                          Weight

                          • 13 lb *Fresh sweet potatoes, diced ½”
                          • 8 oz Margarine, trans fat-free
                          • 4 oz Fresh ginger, chopped
                          • 1 lb 8 oz Brown sugar, packed
                          • - - Ground cinnamon
                          • - - Ground nutmeg
                          • - - Salt
                          • - - Vanilla extract
                          • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                          • - - Water
                          • - - Orange juice, concentrated, frozen, thawed
                          • 1 lb 8 oz Dried cranberries or dried raisins
                          • - - Cornstarch
                          • - - Water

                          Measure

                          • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                          • 1 cup Margarine, trans fat-free
                          • ½ cup Fresh ginger, chopped
                          • 1 qt Brown sugar, packed
                          • 1 Tbsp 1 tsp Ground cinnamon
                          • 1 Tbsp 1 tsp Ground nutmeg
                          • 2 tsp Salt
                          • 1 Tbsp 1 tsp Vanilla extract
                          • 1 gal Frozen green apples, sliced, thawed, unsweetened
                          • 2 cups Water
                          • 2 cups Orange juice, concentrated, frozen, thawed
                          • 1 qt 1 cup Dried cranberries or dried raisins
                          • ¼ cup Cornstarch
                          • ¼ cup Water

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                            • 4 oz Margarine, trans fat-free
                            • 2 oz Fresh ginger, chopped
                            • 12 oz Brown sugar, packed
                            • - - Ground cinnamon
                            • - - Ground nutmeg
                            • - - Salt
                            • - - Vanilla extract
                            • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                            • - - Water
                            • - - Orange juice, concentrated, frozen, thawed
                            • 12 oz Dried cranberries or dried raisins
                            • - - Cornstarch
                            • - - Water

                            Measure

                            • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                            • ½ qt Margarine, trans fat-free
                            • ¼ cup Fresh ginger, chopped
                            • 2 cups Brown sugar, packed
                            • 2 tsp Ground cinnamon
                            • 2 tsp Ground nutmeg
                            • 1 tsp Salt
                            • 2 tsp Vanilla extract
                            • 2 qt Frozen green apples, sliced, thawed, unsweetened
                            • 1 cup Water
                            • 1 cup Orange juice, concentrated, frozen, thawed
                            • cups Dried cranberries or dried raisins
                            • cup Cornstarch
                            • cup Water

                            50 Servings

                              Weight

                              • 13 lb *Fresh sweet potatoes, diced ½”
                              • 8 oz Margarine, trans fat-free
                              • 4 oz Fresh ginger, chopped
                              • 1 lb 8 oz Brown sugar, packed
                              • - - Ground cinnamon
                              • - - Ground nutmeg
                              • - - Salt
                              • - - Vanilla extract
                              • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                              • - - Water
                              • - - Orange juice, concentrated, frozen, thawed
                              • 1 lb 8 oz Dried cranberries or dried raisins
                              • - - Cornstarch
                              • - - Water

                              Measure

                              • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                              • 1 cup Margarine, trans fat-free
                              • ½ cup Fresh ginger, chopped
                              • 1 qt Brown sugar, packed
                              • 1 Tbsp 1 tsp Ground cinnamon
                              • 1 Tbsp 1 tsp Ground nutmeg
                              • 2 tsp Salt
                              • 1 Tbsp 1 tsp Vanilla extract
                              • 1 gal Frozen green apples, sliced, thawed, unsweetened
                              • 2 cups Water
                              • 2 cups Orange juice, concentrated, frozen, thawed
                              • 1 qt 1 cup Dried cranberries or dried raisins
                              • ¼ cup Cornstarch
                              • ¼ cup Water

                              Quantity
                               

                              25 Servings

                                Weight

                                • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                                • 4 oz Margarine, trans fat-free
                                • 2 oz Fresh ginger, chopped
                                • 12 oz Brown sugar, packed
                                • - - Ground cinnamon
                                • - - Ground nutmeg
                                • - - Salt
                                • - - Vanilla extract
                                • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                                • - - Water
                                • - - Orange juice, concentrated, frozen, thawed
                                • 12 oz Dried cranberries or dried raisins
                                • - - Cornstarch
                                • - - Water

                                Measure

                                • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                                • ½ qt Margarine, trans fat-free
                                • ¼ cup Fresh ginger, chopped
                                • 2 cups Brown sugar, packed
                                • 2 tsp Ground cinnamon
                                • 2 tsp Ground nutmeg
                                • 1 tsp Salt
                                • 2 tsp Vanilla extract
                                • 2 qt Frozen green apples, sliced, thawed, unsweetened
                                • 1 cup Water
                                • 1 cup Orange juice, concentrated, frozen, thawed
                                • cups Dried cranberries or dried raisins
                                • cup Cornstarch
                                • cup Water

                                50 Servings

                                  Weight

                                  • 13 lb *Fresh sweet potatoes, diced ½”
                                  • 8 oz Margarine, trans fat-free
                                  • 4 oz Fresh ginger, chopped
                                  • 1 lb 8 oz Brown sugar, packed
                                  • - - Ground cinnamon
                                  • - - Ground nutmeg
                                  • - - Salt
                                  • - - Vanilla extract
                                  • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                                  • - - Water
                                  • - - Orange juice, concentrated, frozen, thawed
                                  • 1 lb 8 oz Dried cranberries or dried raisins
                                  • - - Cornstarch
                                  • - - Water

                                  Measure

                                  • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                                  • 1 cup Margarine, trans fat-free
                                  • ½ cup Fresh ginger, chopped
                                  • 1 qt Brown sugar, packed
                                  • 1 Tbsp 1 tsp Ground cinnamon
                                  • 1 Tbsp 1 tsp Ground nutmeg
                                  • 2 tsp Salt
                                  • 1 Tbsp 1 tsp Vanilla extract
                                  • 1 gal Frozen green apples, sliced, thawed, unsweetened
                                  • 2 cups Water
                                  • 2 cups Orange juice, concentrated, frozen, thawed
                                  • 1 qt 1 cup Dried cranberries or dried raisins
                                  • ¼ cup Cornstarch
                                  • ¼ cup Water

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                                    • 4 oz Margarine, trans fat-free
                                    • 2 oz Fresh ginger, chopped
                                    • 12 oz Brown sugar, packed
                                    • - - Ground cinnamon
                                    • - - Ground nutmeg
                                    • - - Salt
                                    • - - Vanilla extract
                                    • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                                    • - - Water
                                    • - - Orange juice, concentrated, frozen, thawed
                                    • 12 oz Dried cranberries or dried raisins
                                    • - - Cornstarch
                                    • - - Water

                                    Measure

                                    • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                                    • ½ qt Margarine, trans fat-free
                                    • ¼ cup Fresh ginger, chopped
                                    • 2 cups Brown sugar, packed
                                    • 2 tsp Ground cinnamon
                                    • 2 tsp Ground nutmeg
                                    • 1 tsp Salt
                                    • 2 tsp Vanilla extract
                                    • 2 qt Frozen green apples, sliced, thawed, unsweetened
                                    • 1 cup Water
                                    • 1 cup Orange juice, concentrated, frozen, thawed
                                    • cups Dried cranberries or dried raisins
                                    • cup Cornstarch
                                    • cup Water

                                    50 Servings

                                      Weight

                                      • 13 lb *Fresh sweet potatoes, diced ½”
                                      • 8 oz Margarine, trans fat-free
                                      • 4 oz Fresh ginger, chopped
                                      • 1 lb 8 oz Brown sugar, packed
                                      • - - Ground cinnamon
                                      • - - Ground nutmeg
                                      • - - Salt
                                      • - - Vanilla extract
                                      • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                                      • - - Water
                                      • - - Orange juice, concentrated, frozen, thawed
                                      • 1 lb 8 oz Dried cranberries or dried raisins
                                      • - - Cornstarch
                                      • - - Water

                                      Measure

                                      • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                                      • 1 cup Margarine, trans fat-free
                                      • ½ cup Fresh ginger, chopped
                                      • 1 qt Brown sugar, packed
                                      • 1 Tbsp 1 tsp Ground cinnamon
                                      • 1 Tbsp 1 tsp Ground nutmeg
                                      • 2 tsp Salt
                                      • 1 Tbsp 1 tsp Vanilla extract
                                      • 1 gal Frozen green apples, sliced, thawed, unsweetened
                                      • 2 cups Water
                                      • 2 cups Orange juice, concentrated, frozen, thawed
                                      • 1 qt 1 cup Dried cranberries or dried raisins
                                      • ¼ cup Cornstarch
                                      • ¼ cup Water

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 6 lb 8 oz *Fresh sweet potatoes, diced ½”
                                        • 4 oz Margarine, trans fat-free
                                        • 2 oz Fresh ginger, chopped
                                        • 12 oz Brown sugar, packed
                                        • - - Ground cinnamon
                                        • - - Ground nutmeg
                                        • - - Salt
                                        • - - Vanilla extract
                                        • 3 lb 4 oz Frozen green apples, sliced, thawed, unsweetened
                                        • - - Water
                                        • - - Orange juice, concentrated, frozen, thawed
                                        • 12 oz Dried cranberries or dried raisins
                                        • - - Cornstarch
                                        • - - Water

                                        Measure

                                        • 1 gal 2½ qt *Fresh sweet potatoes, diced ½”
                                        • ½ qt Margarine, trans fat-free
                                        • ¼ cup Fresh ginger, chopped
                                        • 2 cups Brown sugar, packed
                                        • 2 tsp Ground cinnamon
                                        • 2 tsp Ground nutmeg
                                        • 1 tsp Salt
                                        • 2 tsp Vanilla extract
                                        • 2 qt Frozen green apples, sliced, thawed, unsweetened
                                        • 1 cup Water
                                        • 1 cup Orange juice, concentrated, frozen, thawed
                                        • cups Dried cranberries or dried raisins
                                        • cup Cornstarch
                                        • cup Water

                                        50 Servings

                                          Weight

                                          • 13 lb *Fresh sweet potatoes, diced ½”
                                          • 8 oz Margarine, trans fat-free
                                          • 4 oz Fresh ginger, chopped
                                          • 1 lb 8 oz Brown sugar, packed
                                          • - - Ground cinnamon
                                          • - - Ground nutmeg
                                          • - - Salt
                                          • - - Vanilla extract
                                          • 6 lb 8 oz Frozen green apples, sliced, thawed, unsweetened
                                          • - - Water
                                          • - - Orange juice, concentrated, frozen, thawed
                                          • 1 lb 8 oz Dried cranberries or dried raisins
                                          • - - Cornstarch
                                          • - - Water

                                          Measure

                                          • 3 gal 1 qt *Fresh sweet potatoes, diced ½”
                                          • 1 cup Margarine, trans fat-free
                                          • ½ cup Fresh ginger, chopped
                                          • 1 qt Brown sugar, packed
                                          • 1 Tbsp 1 tsp Ground cinnamon
                                          • 1 Tbsp 1 tsp Ground nutmeg
                                          • 2 tsp Salt
                                          • 1 Tbsp 1 tsp Vanilla extract
                                          • 1 gal Frozen green apples, sliced, thawed, unsweetened
                                          • 2 cups Water
                                          • 2 cups Orange juice, concentrated, frozen, thawed
                                          • 1 qt 1 cup Dried cranberries or dried raisins
                                          • ¼ cup Cornstarch
                                          • ¼ cup Water


                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 375 °F.
                                            Convection oven: 350 °F.
                                          • Place 1 gal 2½ qt (about 6 lb 8 oz) sweet potatoes in steam table pan (12” x 20” x 2½”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Cover tightly and bake until tender:
                                            Conventional oven: 375 °F for 20-25 minutes.
                                            Convection oven: 350 °F for 15-20 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • While sweet potatoes are baking, add margarine, ginger, brown sugar, cinnamon, nutmeg, salt, and vanilla to a large stock pot. Simmer uncovered over medium-high heat for 1-2 minutes.
                                          • Add apples. Simmer uncovered over medium-high heat for 3-5 minutes. Stir well until apples are coated with sugar mixture.
                                          • Add water and orange juice concentrate. Bring to a boil.
                                          • Add cranberries, corn starch, and water. Stir well. Bring to a boil. Allow cornstarch mixture to thicken and adhere to apples.
                                          • Remove sweet potatoes from oven. Pour apple mixture, 2¼ qt (about 5 lb) over sweet potatoes. Stir gently.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 cup (portion with 8 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Baked Sweet Potatoes with Apples USDA Recipe for Adults in CACFP
                                          Amount Per Serving (1 cup (8 oz spoodle))
                                          Calories 227
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 139mg6%
                                          Total Carbohydrates 51g17%
                                          Dietary Fiber 4g17%
                                          Total Sugars 31g34%
                                          Protein 2g4%
                                          Potassium 489mg14%
                                          Vitamin C 30mg36%
                                          Vitamin D 19IU127%
                                          Calcium 106mg11%
                                          Iron 1mg6%
                                          Vitamin A 691mcg
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
                                          Marketing Guide 25 Servings:

                                          Sweet Potatoes: 8 lb 2 oz

                                          Marketing Guide 50 Servings:

                                          Sweet Potatoes: 16 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume 25 Servings:

                                          About 10 lbs

                                          About 1 gal 1½ qt/1 steam table pan

                                          (12” x 20” x 2½”)

                                          Yield / Volume 50 Servings:

                                          About 20 lbs

                                          About 2 gal 3 qt/steam table pans

                                          (12” x 20” x 2½”)