Ground Turkey and Beef Spanish Rice USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Ground Turkey and Beef Spanish Rice is a delicious and satisfying variation of the Mexican recipe, Spanish Rice. Lean ground turkey and beef are cooked, with green peppers, onions, celery, and corn, in a savory sauce flavored with vibrant seasonings that include garlic, cilantro and cinnamon.
CACFP Adult Portion Crediting Information
2 cups (2-8 oz spoodles) provide ½ cup vegetable (⅛ cup additional vegetable, ⅛ cup red/orange vegetable, ¼ cup other vegetable), 2 oz equivalent meat, and 2 oz equivalent grains.
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/adult/Ground_Turkey_and_Beef_Spanish_Rice_25_Servings_adult.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
    • 1 lb 8 oz Raw ground beef (no more than 15% fat)
    • - - Canola oil
    • - - Fresh cilantro, chopped
    • 1 lb 10 oz *Fresh onions, diced
    • 1 lb 10 oz *Fresh green bell peppers, chopped
    • - - Garlic, minced
    • 1 lb *Fresh celery, diced
    • 1 lb Frozen corn, thawed, drained
    • - - Salt
    • - - Ground black or white pepper
    • - - Chili powder
    • - - Ground cumin
    • - - Paprika
    • - - Onion powder
    • - - Cinnamon
    • - - Garlic powder
    • - - Oregano
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (See Notes Section)
    • - - Water
    • - - Low-sodium beef base
    • 9 oz Canned no-salt-added tomato paste
    • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
    • - - Water
    • 6 oz Fresh limes
    • - - OR
    • 6 oz Lime juice

    Measure

    • 3 cups Raw ground turkey (no more than 15% fat)
    • 1¾ cups Raw ground beef (no more than 15% fat)
    • 2 Tbsp Canola oil
    • 1¾ cups Fresh cilantro, chopped
    • 1 qt ½ cup *Fresh onions, diced
    • 1 qt ½ cup *Fresh green bell peppers, chopped
    • ¼ cup Garlic, minced
    • 1 qt *Fresh celery, diced
    • 3 cups Frozen corn, thawed, drained
    • 1 Tbsp Salt
    • ½ tsp Ground black or white pepper
    • 2 tsp Chili powder
    • 1 Tbsp 1 tsp Ground cumin
    • 2 tsp Paprika
    • ½ tsp Onion powder
    • ½ tsp Cinnamon
    • 2 tsp Garlic powder
    • 1 tsp Oregano
    • 2 Tbsp Ancho chili powder
    • - - OR
    • 2 Tbsp Mexican seasoning mix (See Notes Section)
    • 1 qt Water
    • 2 Tbsp 2 tsp Low-sodium beef base
    • 1 cup Canned no-salt-added tomato paste
    • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
    • 2 qt Water
    • 2 each Fresh limes
    • - - OR
    • ¼ cup Lime juice

    50 Servings

      Weight

      • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
      • 3 lb Raw ground beef (no more than 15% fat)
      • - - Canola oil
      • 2 oz Fresh cilantro, chopped
      • 3 lb 4 oz *Fresh onions, diced
      • 3 lb 4 oz *Fresh green bell peppers, chopped
      • - - Garlic, minced
      • 2 lb *Fresh celery, diced
      • 2 lb Frozen corn, thawed, drained
      • - - Salt
      • - - Ground black or white pepper
      • - - Chili powder
      • - - Ground cumin
      • - - Paprika
      • - - Onion powder
      • - - Cinnamon
      • - - Garlic powder
      • - - Oregano
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (See Notes Section)
      • - - Water
      • - - Low-sodium beef base
      • 1 lb 2 oz Canned no-salt-added tomato paste
      • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
      • 7 lb Brown rice, long-grain, regular, dry, parboiled
      • - - Water
      • 12 oz Fresh limes
      • - - OR
      • 12 oz Lime juice

      Measure

      • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
      • 3½ cups Raw ground beef (no more than 15% fat)
      • ¼ cup Canola oil
      • 3½ cups Fresh cilantro, chopped
      • 2 qt 1 cup *Fresh onions, diced
      • 2 qt 1 cup *Fresh green bell peppers, chopped
      • ½ cup Garlic, minced
      • 2 qt *Fresh celery, diced
      • 1 qt 2 cups Frozen corn, thawed, drained
      • 2 Tbsp Salt
      • 1 tsp Ground black or white pepper
      • 1 Tbsp 1 tsp Chili powder
      • 2 Tbsp 2 tsp Ground cumin
      • 1 Tbsp 1 tsp Paprika
      • 1 tsp Onion powder
      • 1 tsp Cinnamon
      • 1 Tbsp 1 tsp Garlic powder
      • 2 tsp Oregano
      • ¼ cup Ancho chili powder
      • - - OR
      • ¼ cup Mexican seasoning mix (See Notes Section)
      • 2 qt Water
      • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
      • 2 cups Canned no-salt-added tomato paste
      • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
      • 1 gal Water
      • 4 each Fresh limes
      • - - OR
      • ½ cup Lime juice

      Quantity
       

      25 Servings

        Weight

        • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
        • 1 lb 8 oz Raw ground beef (no more than 15% fat)
        • - - Canola oil
        • - - Fresh cilantro, chopped
        • 1 lb 10 oz *Fresh onions, diced
        • 1 lb 10 oz *Fresh green bell peppers, chopped
        • - - Garlic, minced
        • 1 lb *Fresh celery, diced
        • 1 lb Frozen corn, thawed, drained
        • - - Salt
        • - - Ground black or white pepper
        • - - Chili powder
        • - - Ground cumin
        • - - Paprika
        • - - Onion powder
        • - - Cinnamon
        • - - Garlic powder
        • - - Oregano
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (See Notes Section)
        • - - Water
        • - - Low-sodium beef base
        • 9 oz Canned no-salt-added tomato paste
        • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
        • - - Water
        • 6 oz Fresh limes
        • - - OR
        • 6 oz Lime juice

        Measure

        • 3 cups Raw ground turkey (no more than 15% fat)
        • 1¾ cups Raw ground beef (no more than 15% fat)
        • 2 Tbsp Canola oil
        • 1¾ cups Fresh cilantro, chopped
        • 1 qt ½ cup *Fresh onions, diced
        • 1 qt ½ cup *Fresh green bell peppers, chopped
        • ¼ cup Garlic, minced
        • 1 qt *Fresh celery, diced
        • 3 cups Frozen corn, thawed, drained
        • 1 Tbsp Salt
        • ½ tsp Ground black or white pepper
        • 2 tsp Chili powder
        • 1 Tbsp 1 tsp Ground cumin
        • 2 tsp Paprika
        • ½ tsp Onion powder
        • ½ tsp Cinnamon
        • 2 tsp Garlic powder
        • 1 tsp Oregano
        • 2 Tbsp Ancho chili powder
        • - - OR
        • 2 Tbsp Mexican seasoning mix (See Notes Section)
        • 1 qt Water
        • 2 Tbsp 2 tsp Low-sodium beef base
        • 1 cup Canned no-salt-added tomato paste
        • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
        • 2 qt Water
        • 2 each Fresh limes
        • - - OR
        • ¼ cup Lime juice

        50 Servings

          Weight

          • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
          • 3 lb Raw ground beef (no more than 15% fat)
          • - - Canola oil
          • 2 oz Fresh cilantro, chopped
          • 3 lb 4 oz *Fresh onions, diced
          • 3 lb 4 oz *Fresh green bell peppers, chopped
          • - - Garlic, minced
          • 2 lb *Fresh celery, diced
          • 2 lb Frozen corn, thawed, drained
          • - - Salt
          • - - Ground black or white pepper
          • - - Chili powder
          • - - Ground cumin
          • - - Paprika
          • - - Onion powder
          • - - Cinnamon
          • - - Garlic powder
          • - - Oregano
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (See Notes Section)
          • - - Water
          • - - Low-sodium beef base
          • 1 lb 2 oz Canned no-salt-added tomato paste
          • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
          • 7 lb Brown rice, long-grain, regular, dry, parboiled
          • - - Water
          • 12 oz Fresh limes
          • - - OR
          • 12 oz Lime juice

          Measure

          • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
          • 3½ cups Raw ground beef (no more than 15% fat)
          • ¼ cup Canola oil
          • 3½ cups Fresh cilantro, chopped
          • 2 qt 1 cup *Fresh onions, diced
          • 2 qt 1 cup *Fresh green bell peppers, chopped
          • ½ cup Garlic, minced
          • 2 qt *Fresh celery, diced
          • 1 qt 2 cups Frozen corn, thawed, drained
          • 2 Tbsp Salt
          • 1 tsp Ground black or white pepper
          • 1 Tbsp 1 tsp Chili powder
          • 2 Tbsp 2 tsp Ground cumin
          • 1 Tbsp 1 tsp Paprika
          • 1 tsp Onion powder
          • 1 tsp Cinnamon
          • 1 Tbsp 1 tsp Garlic powder
          • 2 tsp Oregano
          • ¼ cup Ancho chili powder
          • - - OR
          • ¼ cup Mexican seasoning mix (See Notes Section)
          • 2 qt Water
          • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
          • 2 cups Canned no-salt-added tomato paste
          • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
          • 1 gal Water
          • 4 each Fresh limes
          • - - OR
          • ½ cup Lime juice

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
            • 1 lb 8 oz Raw ground beef (no more than 15% fat)
            • - - Canola oil
            • - - Fresh cilantro, chopped
            • 1 lb 10 oz *Fresh onions, diced
            • 1 lb 10 oz *Fresh green bell peppers, chopped
            • - - Garlic, minced
            • 1 lb *Fresh celery, diced
            • 1 lb Frozen corn, thawed, drained
            • - - Salt
            • - - Ground black or white pepper
            • - - Chili powder
            • - - Ground cumin
            • - - Paprika
            • - - Onion powder
            • - - Cinnamon
            • - - Garlic powder
            • - - Oregano
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (See Notes Section)
            • - - Water
            • - - Low-sodium beef base
            • 9 oz Canned no-salt-added tomato paste
            • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
            • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
            • - - Water
            • 6 oz Fresh limes
            • - - OR
            • 6 oz Lime juice

            Measure

            • 3 cups Raw ground turkey (no more than 15% fat)
            • 1¾ cups Raw ground beef (no more than 15% fat)
            • 2 Tbsp Canola oil
            • 1¾ cups Fresh cilantro, chopped
            • 1 qt ½ cup *Fresh onions, diced
            • 1 qt ½ cup *Fresh green bell peppers, chopped
            • ¼ cup Garlic, minced
            • 1 qt *Fresh celery, diced
            • 3 cups Frozen corn, thawed, drained
            • 1 Tbsp Salt
            • ½ tsp Ground black or white pepper
            • 2 tsp Chili powder
            • 1 Tbsp 1 tsp Ground cumin
            • 2 tsp Paprika
            • ½ tsp Onion powder
            • ½ tsp Cinnamon
            • 2 tsp Garlic powder
            • 1 tsp Oregano
            • 2 Tbsp Ancho chili powder
            • - - OR
            • 2 Tbsp Mexican seasoning mix (See Notes Section)
            • 1 qt Water
            • 2 Tbsp 2 tsp Low-sodium beef base
            • 1 cup Canned no-salt-added tomato paste
            • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
            • 2 qt Water
            • 2 each Fresh limes
            • - - OR
            • ¼ cup Lime juice

            50 Servings

              Weight

              • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
              • 3 lb Raw ground beef (no more than 15% fat)
              • - - Canola oil
              • 2 oz Fresh cilantro, chopped
              • 3 lb 4 oz *Fresh onions, diced
              • 3 lb 4 oz *Fresh green bell peppers, chopped
              • - - Garlic, minced
              • 2 lb *Fresh celery, diced
              • 2 lb Frozen corn, thawed, drained
              • - - Salt
              • - - Ground black or white pepper
              • - - Chili powder
              • - - Ground cumin
              • - - Paprika
              • - - Onion powder
              • - - Cinnamon
              • - - Garlic powder
              • - - Oregano
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (See Notes Section)
              • - - Water
              • - - Low-sodium beef base
              • 1 lb 2 oz Canned no-salt-added tomato paste
              • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
              • 7 lb Brown rice, long-grain, regular, dry, parboiled
              • - - Water
              • 12 oz Fresh limes
              • - - OR
              • 12 oz Lime juice

              Measure

              • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
              • 3½ cups Raw ground beef (no more than 15% fat)
              • ¼ cup Canola oil
              • 3½ cups Fresh cilantro, chopped
              • 2 qt 1 cup *Fresh onions, diced
              • 2 qt 1 cup *Fresh green bell peppers, chopped
              • ½ cup Garlic, minced
              • 2 qt *Fresh celery, diced
              • 1 qt 2 cups Frozen corn, thawed, drained
              • 2 Tbsp Salt
              • 1 tsp Ground black or white pepper
              • 1 Tbsp 1 tsp Chili powder
              • 2 Tbsp 2 tsp Ground cumin
              • 1 Tbsp 1 tsp Paprika
              • 1 tsp Onion powder
              • 1 tsp Cinnamon
              • 1 Tbsp 1 tsp Garlic powder
              • 2 tsp Oregano
              • ¼ cup Ancho chili powder
              • - - OR
              • ¼ cup Mexican seasoning mix (See Notes Section)
              • 2 qt Water
              • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
              • 2 cups Canned no-salt-added tomato paste
              • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
              • 1 gal Water
              • 4 each Fresh limes
              • - - OR
              • ½ cup Lime juice

              Quantity
               

              25 Servings

                Weight

                • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                • - - Canola oil
                • - - Fresh cilantro, chopped
                • 1 lb 10 oz *Fresh onions, diced
                • 1 lb 10 oz *Fresh green bell peppers, chopped
                • - - Garlic, minced
                • 1 lb *Fresh celery, diced
                • 1 lb Frozen corn, thawed, drained
                • - - Salt
                • - - Ground black or white pepper
                • - - Chili powder
                • - - Ground cumin
                • - - Paprika
                • - - Onion powder
                • - - Cinnamon
                • - - Garlic powder
                • - - Oregano
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (See Notes Section)
                • - - Water
                • - - Low-sodium beef base
                • 9 oz Canned no-salt-added tomato paste
                • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                • - - Water
                • 6 oz Fresh limes
                • - - OR
                • 6 oz Lime juice

                Measure

                • 3 cups Raw ground turkey (no more than 15% fat)
                • 1¾ cups Raw ground beef (no more than 15% fat)
                • 2 Tbsp Canola oil
                • 1¾ cups Fresh cilantro, chopped
                • 1 qt ½ cup *Fresh onions, diced
                • 1 qt ½ cup *Fresh green bell peppers, chopped
                • ¼ cup Garlic, minced
                • 1 qt *Fresh celery, diced
                • 3 cups Frozen corn, thawed, drained
                • 1 Tbsp Salt
                • ½ tsp Ground black or white pepper
                • 2 tsp Chili powder
                • 1 Tbsp 1 tsp Ground cumin
                • 2 tsp Paprika
                • ½ tsp Onion powder
                • ½ tsp Cinnamon
                • 2 tsp Garlic powder
                • 1 tsp Oregano
                • 2 Tbsp Ancho chili powder
                • - - OR
                • 2 Tbsp Mexican seasoning mix (See Notes Section)
                • 1 qt Water
                • 2 Tbsp 2 tsp Low-sodium beef base
                • 1 cup Canned no-salt-added tomato paste
                • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                • 2 qt Water
                • 2 each Fresh limes
                • - - OR
                • ¼ cup Lime juice

                50 Servings

                  Weight

                  • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                  • 3 lb Raw ground beef (no more than 15% fat)
                  • - - Canola oil
                  • 2 oz Fresh cilantro, chopped
                  • 3 lb 4 oz *Fresh onions, diced
                  • 3 lb 4 oz *Fresh green bell peppers, chopped
                  • - - Garlic, minced
                  • 2 lb *Fresh celery, diced
                  • 2 lb Frozen corn, thawed, drained
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Chili powder
                  • - - Ground cumin
                  • - - Paprika
                  • - - Onion powder
                  • - - Cinnamon
                  • - - Garlic powder
                  • - - Oregano
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (See Notes Section)
                  • - - Water
                  • - - Low-sodium beef base
                  • 1 lb 2 oz Canned no-salt-added tomato paste
                  • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                  • 7 lb Brown rice, long-grain, regular, dry, parboiled
                  • - - Water
                  • 12 oz Fresh limes
                  • - - OR
                  • 12 oz Lime juice

                  Measure

                  • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                  • 3½ cups Raw ground beef (no more than 15% fat)
                  • ¼ cup Canola oil
                  • 3½ cups Fresh cilantro, chopped
                  • 2 qt 1 cup *Fresh onions, diced
                  • 2 qt 1 cup *Fresh green bell peppers, chopped
                  • ½ cup Garlic, minced
                  • 2 qt *Fresh celery, diced
                  • 1 qt 2 cups Frozen corn, thawed, drained
                  • 2 Tbsp Salt
                  • 1 tsp Ground black or white pepper
                  • 1 Tbsp 1 tsp Chili powder
                  • 2 Tbsp 2 tsp Ground cumin
                  • 1 Tbsp 1 tsp Paprika
                  • 1 tsp Onion powder
                  • 1 tsp Cinnamon
                  • 1 Tbsp 1 tsp Garlic powder
                  • 2 tsp Oregano
                  • ¼ cup Ancho chili powder
                  • - - OR
                  • ¼ cup Mexican seasoning mix (See Notes Section)
                  • 2 qt Water
                  • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                  • 2 cups Canned no-salt-added tomato paste
                  • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                  • 1 gal Water
                  • 4 each Fresh limes
                  • - - OR
                  • ½ cup Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                    • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                    • - - Canola oil
                    • - - Fresh cilantro, chopped
                    • 1 lb 10 oz *Fresh onions, diced
                    • 1 lb 10 oz *Fresh green bell peppers, chopped
                    • - - Garlic, minced
                    • 1 lb *Fresh celery, diced
                    • 1 lb Frozen corn, thawed, drained
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Chili powder
                    • - - Ground cumin
                    • - - Paprika
                    • - - Onion powder
                    • - - Cinnamon
                    • - - Garlic powder
                    • - - Oregano
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (See Notes Section)
                    • - - Water
                    • - - Low-sodium beef base
                    • 9 oz Canned no-salt-added tomato paste
                    • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - Water
                    • 6 oz Fresh limes
                    • - - OR
                    • 6 oz Lime juice

                    Measure

                    • 3 cups Raw ground turkey (no more than 15% fat)
                    • 1¾ cups Raw ground beef (no more than 15% fat)
                    • 2 Tbsp Canola oil
                    • 1¾ cups Fresh cilantro, chopped
                    • 1 qt ½ cup *Fresh onions, diced
                    • 1 qt ½ cup *Fresh green bell peppers, chopped
                    • ¼ cup Garlic, minced
                    • 1 qt *Fresh celery, diced
                    • 3 cups Frozen corn, thawed, drained
                    • 1 Tbsp Salt
                    • ½ tsp Ground black or white pepper
                    • 2 tsp Chili powder
                    • 1 Tbsp 1 tsp Ground cumin
                    • 2 tsp Paprika
                    • ½ tsp Onion powder
                    • ½ tsp Cinnamon
                    • 2 tsp Garlic powder
                    • 1 tsp Oregano
                    • 2 Tbsp Ancho chili powder
                    • - - OR
                    • 2 Tbsp Mexican seasoning mix (See Notes Section)
                    • 1 qt Water
                    • 2 Tbsp 2 tsp Low-sodium beef base
                    • 1 cup Canned no-salt-added tomato paste
                    • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                    • 2 qt Water
                    • 2 each Fresh limes
                    • - - OR
                    • ¼ cup Lime juice

                    50 Servings

                      Weight

                      • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                      • 3 lb Raw ground beef (no more than 15% fat)
                      • - - Canola oil
                      • 2 oz Fresh cilantro, chopped
                      • 3 lb 4 oz *Fresh onions, diced
                      • 3 lb 4 oz *Fresh green bell peppers, chopped
                      • - - Garlic, minced
                      • 2 lb *Fresh celery, diced
                      • 2 lb Frozen corn, thawed, drained
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Chili powder
                      • - - Ground cumin
                      • - - Paprika
                      • - - Onion powder
                      • - - Cinnamon
                      • - - Garlic powder
                      • - - Oregano
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (See Notes Section)
                      • - - Water
                      • - - Low-sodium beef base
                      • 1 lb 2 oz Canned no-salt-added tomato paste
                      • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                      • 7 lb Brown rice, long-grain, regular, dry, parboiled
                      • - - Water
                      • 12 oz Fresh limes
                      • - - OR
                      • 12 oz Lime juice

                      Measure

                      • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                      • 3½ cups Raw ground beef (no more than 15% fat)
                      • ¼ cup Canola oil
                      • 3½ cups Fresh cilantro, chopped
                      • 2 qt 1 cup *Fresh onions, diced
                      • 2 qt 1 cup *Fresh green bell peppers, chopped
                      • ½ cup Garlic, minced
                      • 2 qt *Fresh celery, diced
                      • 1 qt 2 cups Frozen corn, thawed, drained
                      • 2 Tbsp Salt
                      • 1 tsp Ground black or white pepper
                      • 1 Tbsp 1 tsp Chili powder
                      • 2 Tbsp 2 tsp Ground cumin
                      • 1 Tbsp 1 tsp Paprika
                      • 1 tsp Onion powder
                      • 1 tsp Cinnamon
                      • 1 Tbsp 1 tsp Garlic powder
                      • 2 tsp Oregano
                      • ¼ cup Ancho chili powder
                      • - - OR
                      • ¼ cup Mexican seasoning mix (See Notes Section)
                      • 2 qt Water
                      • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                      • 2 cups Canned no-salt-added tomato paste
                      • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                      • 1 gal Water
                      • 4 each Fresh limes
                      • - - OR
                      • ½ cup Lime juice

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                        • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                        • - - Canola oil
                        • - - Fresh cilantro, chopped
                        • 1 lb 10 oz *Fresh onions, diced
                        • 1 lb 10 oz *Fresh green bell peppers, chopped
                        • - - Garlic, minced
                        • 1 lb *Fresh celery, diced
                        • 1 lb Frozen corn, thawed, drained
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Chili powder
                        • - - Ground cumin
                        • - - Paprika
                        • - - Onion powder
                        • - - Cinnamon
                        • - - Garlic powder
                        • - - Oregano
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (See Notes Section)
                        • - - Water
                        • - - Low-sodium beef base
                        • 9 oz Canned no-salt-added tomato paste
                        • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - Water
                        • 6 oz Fresh limes
                        • - - OR
                        • 6 oz Lime juice

                        Measure

                        • 3 cups Raw ground turkey (no more than 15% fat)
                        • 1¾ cups Raw ground beef (no more than 15% fat)
                        • 2 Tbsp Canola oil
                        • 1¾ cups Fresh cilantro, chopped
                        • 1 qt ½ cup *Fresh onions, diced
                        • 1 qt ½ cup *Fresh green bell peppers, chopped
                        • ¼ cup Garlic, minced
                        • 1 qt *Fresh celery, diced
                        • 3 cups Frozen corn, thawed, drained
                        • 1 Tbsp Salt
                        • ½ tsp Ground black or white pepper
                        • 2 tsp Chili powder
                        • 1 Tbsp 1 tsp Ground cumin
                        • 2 tsp Paprika
                        • ½ tsp Onion powder
                        • ½ tsp Cinnamon
                        • 2 tsp Garlic powder
                        • 1 tsp Oregano
                        • 2 Tbsp Ancho chili powder
                        • - - OR
                        • 2 Tbsp Mexican seasoning mix (See Notes Section)
                        • 1 qt Water
                        • 2 Tbsp 2 tsp Low-sodium beef base
                        • 1 cup Canned no-salt-added tomato paste
                        • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                        • 2 qt Water
                        • 2 each Fresh limes
                        • - - OR
                        • ¼ cup Lime juice

                        50 Servings

                          Weight

                          • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                          • 3 lb Raw ground beef (no more than 15% fat)
                          • - - Canola oil
                          • 2 oz Fresh cilantro, chopped
                          • 3 lb 4 oz *Fresh onions, diced
                          • 3 lb 4 oz *Fresh green bell peppers, chopped
                          • - - Garlic, minced
                          • 2 lb *Fresh celery, diced
                          • 2 lb Frozen corn, thawed, drained
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Chili powder
                          • - - Ground cumin
                          • - - Paprika
                          • - - Onion powder
                          • - - Cinnamon
                          • - - Garlic powder
                          • - - Oregano
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (See Notes Section)
                          • - - Water
                          • - - Low-sodium beef base
                          • 1 lb 2 oz Canned no-salt-added tomato paste
                          • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                          • 7 lb Brown rice, long-grain, regular, dry, parboiled
                          • - - Water
                          • 12 oz Fresh limes
                          • - - OR
                          • 12 oz Lime juice

                          Measure

                          • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                          • 3½ cups Raw ground beef (no more than 15% fat)
                          • ¼ cup Canola oil
                          • 3½ cups Fresh cilantro, chopped
                          • 2 qt 1 cup *Fresh onions, diced
                          • 2 qt 1 cup *Fresh green bell peppers, chopped
                          • ½ cup Garlic, minced
                          • 2 qt *Fresh celery, diced
                          • 1 qt 2 cups Frozen corn, thawed, drained
                          • 2 Tbsp Salt
                          • 1 tsp Ground black or white pepper
                          • 1 Tbsp 1 tsp Chili powder
                          • 2 Tbsp 2 tsp Ground cumin
                          • 1 Tbsp 1 tsp Paprika
                          • 1 tsp Onion powder
                          • 1 tsp Cinnamon
                          • 1 Tbsp 1 tsp Garlic powder
                          • 2 tsp Oregano
                          • ¼ cup Ancho chili powder
                          • - - OR
                          • ¼ cup Mexican seasoning mix (See Notes Section)
                          • 2 qt Water
                          • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                          • 2 cups Canned no-salt-added tomato paste
                          • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                          • 1 gal Water
                          • 4 each Fresh limes
                          • - - OR
                          • ½ cup Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                            • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                            • - - Canola oil
                            • - - Fresh cilantro, chopped
                            • 1 lb 10 oz *Fresh onions, diced
                            • 1 lb 10 oz *Fresh green bell peppers, chopped
                            • - - Garlic, minced
                            • 1 lb *Fresh celery, diced
                            • 1 lb Frozen corn, thawed, drained
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Chili powder
                            • - - Ground cumin
                            • - - Paprika
                            • - - Onion powder
                            • - - Cinnamon
                            • - - Garlic powder
                            • - - Oregano
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (See Notes Section)
                            • - - Water
                            • - - Low-sodium beef base
                            • 9 oz Canned no-salt-added tomato paste
                            • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                            • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - Water
                            • 6 oz Fresh limes
                            • - - OR
                            • 6 oz Lime juice

                            Measure

                            • 3 cups Raw ground turkey (no more than 15% fat)
                            • 1¾ cups Raw ground beef (no more than 15% fat)
                            • 2 Tbsp Canola oil
                            • 1¾ cups Fresh cilantro, chopped
                            • 1 qt ½ cup *Fresh onions, diced
                            • 1 qt ½ cup *Fresh green bell peppers, chopped
                            • ¼ cup Garlic, minced
                            • 1 qt *Fresh celery, diced
                            • 3 cups Frozen corn, thawed, drained
                            • 1 Tbsp Salt
                            • ½ tsp Ground black or white pepper
                            • 2 tsp Chili powder
                            • 1 Tbsp 1 tsp Ground cumin
                            • 2 tsp Paprika
                            • ½ tsp Onion powder
                            • ½ tsp Cinnamon
                            • 2 tsp Garlic powder
                            • 1 tsp Oregano
                            • 2 Tbsp Ancho chili powder
                            • - - OR
                            • 2 Tbsp Mexican seasoning mix (See Notes Section)
                            • 1 qt Water
                            • 2 Tbsp 2 tsp Low-sodium beef base
                            • 1 cup Canned no-salt-added tomato paste
                            • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                            • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                            • 2 qt Water
                            • 2 each Fresh limes
                            • - - OR
                            • ¼ cup Lime juice

                            50 Servings

                              Weight

                              • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                              • 3 lb Raw ground beef (no more than 15% fat)
                              • - - Canola oil
                              • 2 oz Fresh cilantro, chopped
                              • 3 lb 4 oz *Fresh onions, diced
                              • 3 lb 4 oz *Fresh green bell peppers, chopped
                              • - - Garlic, minced
                              • 2 lb *Fresh celery, diced
                              • 2 lb Frozen corn, thawed, drained
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Chili powder
                              • - - Ground cumin
                              • - - Paprika
                              • - - Onion powder
                              • - - Cinnamon
                              • - - Garlic powder
                              • - - Oregano
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (See Notes Section)
                              • - - Water
                              • - - Low-sodium beef base
                              • 1 lb 2 oz Canned no-salt-added tomato paste
                              • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                              • 7 lb Brown rice, long-grain, regular, dry, parboiled
                              • - - Water
                              • 12 oz Fresh limes
                              • - - OR
                              • 12 oz Lime juice

                              Measure

                              • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                              • 3½ cups Raw ground beef (no more than 15% fat)
                              • ¼ cup Canola oil
                              • 3½ cups Fresh cilantro, chopped
                              • 2 qt 1 cup *Fresh onions, diced
                              • 2 qt 1 cup *Fresh green bell peppers, chopped
                              • ½ cup Garlic, minced
                              • 2 qt *Fresh celery, diced
                              • 1 qt 2 cups Frozen corn, thawed, drained
                              • 2 Tbsp Salt
                              • 1 tsp Ground black or white pepper
                              • 1 Tbsp 1 tsp Chili powder
                              • 2 Tbsp 2 tsp Ground cumin
                              • 1 Tbsp 1 tsp Paprika
                              • 1 tsp Onion powder
                              • 1 tsp Cinnamon
                              • 1 Tbsp 1 tsp Garlic powder
                              • 2 tsp Oregano
                              • ¼ cup Ancho chili powder
                              • - - OR
                              • ¼ cup Mexican seasoning mix (See Notes Section)
                              • 2 qt Water
                              • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                              • 2 cups Canned no-salt-added tomato paste
                              • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                              • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                              • 1 gal Water
                              • 4 each Fresh limes
                              • - - OR
                              • ½ cup Lime juice

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                                • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                                • - - Canola oil
                                • - - Fresh cilantro, chopped
                                • 1 lb 10 oz *Fresh onions, diced
                                • 1 lb 10 oz *Fresh green bell peppers, chopped
                                • - - Garlic, minced
                                • 1 lb *Fresh celery, diced
                                • 1 lb Frozen corn, thawed, drained
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Chili powder
                                • - - Ground cumin
                                • - - Paprika
                                • - - Onion powder
                                • - - Cinnamon
                                • - - Garlic powder
                                • - - Oregano
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (See Notes Section)
                                • - - Water
                                • - - Low-sodium beef base
                                • 9 oz Canned no-salt-added tomato paste
                                • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - Water
                                • 6 oz Fresh limes
                                • - - OR
                                • 6 oz Lime juice

                                Measure

                                • 3 cups Raw ground turkey (no more than 15% fat)
                                • 1¾ cups Raw ground beef (no more than 15% fat)
                                • 2 Tbsp Canola oil
                                • 1¾ cups Fresh cilantro, chopped
                                • 1 qt ½ cup *Fresh onions, diced
                                • 1 qt ½ cup *Fresh green bell peppers, chopped
                                • ¼ cup Garlic, minced
                                • 1 qt *Fresh celery, diced
                                • 3 cups Frozen corn, thawed, drained
                                • 1 Tbsp Salt
                                • ½ tsp Ground black or white pepper
                                • 2 tsp Chili powder
                                • 1 Tbsp 1 tsp Ground cumin
                                • 2 tsp Paprika
                                • ½ tsp Onion powder
                                • ½ tsp Cinnamon
                                • 2 tsp Garlic powder
                                • 1 tsp Oregano
                                • 2 Tbsp Ancho chili powder
                                • - - OR
                                • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                • 1 qt Water
                                • 2 Tbsp 2 tsp Low-sodium beef base
                                • 1 cup Canned no-salt-added tomato paste
                                • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                • 2 qt Water
                                • 2 each Fresh limes
                                • - - OR
                                • ¼ cup Lime juice

                                50 Servings

                                  Weight

                                  • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                                  • 3 lb Raw ground beef (no more than 15% fat)
                                  • - - Canola oil
                                  • 2 oz Fresh cilantro, chopped
                                  • 3 lb 4 oz *Fresh onions, diced
                                  • 3 lb 4 oz *Fresh green bell peppers, chopped
                                  • - - Garlic, minced
                                  • 2 lb *Fresh celery, diced
                                  • 2 lb Frozen corn, thawed, drained
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Chili powder
                                  • - - Ground cumin
                                  • - - Paprika
                                  • - - Onion powder
                                  • - - Cinnamon
                                  • - - Garlic powder
                                  • - - Oregano
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (See Notes Section)
                                  • - - Water
                                  • - - Low-sodium beef base
                                  • 1 lb 2 oz Canned no-salt-added tomato paste
                                  • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                  • 7 lb Brown rice, long-grain, regular, dry, parboiled
                                  • - - Water
                                  • 12 oz Fresh limes
                                  • - - OR
                                  • 12 oz Lime juice

                                  Measure

                                  • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                                  • 3½ cups Raw ground beef (no more than 15% fat)
                                  • ¼ cup Canola oil
                                  • 3½ cups Fresh cilantro, chopped
                                  • 2 qt 1 cup *Fresh onions, diced
                                  • 2 qt 1 cup *Fresh green bell peppers, chopped
                                  • ½ cup Garlic, minced
                                  • 2 qt *Fresh celery, diced
                                  • 1 qt 2 cups Frozen corn, thawed, drained
                                  • 2 Tbsp Salt
                                  • 1 tsp Ground black or white pepper
                                  • 1 Tbsp 1 tsp Chili powder
                                  • 2 Tbsp 2 tsp Ground cumin
                                  • 1 Tbsp 1 tsp Paprika
                                  • 1 tsp Onion powder
                                  • 1 tsp Cinnamon
                                  • 1 Tbsp 1 tsp Garlic powder
                                  • 2 tsp Oregano
                                  • ¼ cup Ancho chili powder
                                  • - - OR
                                  • ¼ cup Mexican seasoning mix (See Notes Section)
                                  • 2 qt Water
                                  • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                                  • 2 cups Canned no-salt-added tomato paste
                                  • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                  • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                  • 1 gal Water
                                  • 4 each Fresh limes
                                  • - - OR
                                  • ½ cup Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                                    • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                                    • - - Canola oil
                                    • - - Fresh cilantro, chopped
                                    • 1 lb 10 oz *Fresh onions, diced
                                    • 1 lb 10 oz *Fresh green bell peppers, chopped
                                    • - - Garlic, minced
                                    • 1 lb *Fresh celery, diced
                                    • 1 lb Frozen corn, thawed, drained
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Chili powder
                                    • - - Ground cumin
                                    • - - Paprika
                                    • - - Onion powder
                                    • - - Cinnamon
                                    • - - Garlic powder
                                    • - - Oregano
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (See Notes Section)
                                    • - - Water
                                    • - - Low-sodium beef base
                                    • 9 oz Canned no-salt-added tomato paste
                                    • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                    • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - Water
                                    • 6 oz Fresh limes
                                    • - - OR
                                    • 6 oz Lime juice

                                    Measure

                                    • 3 cups Raw ground turkey (no more than 15% fat)
                                    • 1¾ cups Raw ground beef (no more than 15% fat)
                                    • 2 Tbsp Canola oil
                                    • 1¾ cups Fresh cilantro, chopped
                                    • 1 qt ½ cup *Fresh onions, diced
                                    • 1 qt ½ cup *Fresh green bell peppers, chopped
                                    • ¼ cup Garlic, minced
                                    • 1 qt *Fresh celery, diced
                                    • 3 cups Frozen corn, thawed, drained
                                    • 1 Tbsp Salt
                                    • ½ tsp Ground black or white pepper
                                    • 2 tsp Chili powder
                                    • 1 Tbsp 1 tsp Ground cumin
                                    • 2 tsp Paprika
                                    • ½ tsp Onion powder
                                    • ½ tsp Cinnamon
                                    • 2 tsp Garlic powder
                                    • 1 tsp Oregano
                                    • 2 Tbsp Ancho chili powder
                                    • - - OR
                                    • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                    • 1 qt Water
                                    • 2 Tbsp 2 tsp Low-sodium beef base
                                    • 1 cup Canned no-salt-added tomato paste
                                    • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                    • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                    • 2 qt Water
                                    • 2 each Fresh limes
                                    • - - OR
                                    • ¼ cup Lime juice

                                    50 Servings

                                      Weight

                                      • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                                      • 3 lb Raw ground beef (no more than 15% fat)
                                      • - - Canola oil
                                      • 2 oz Fresh cilantro, chopped
                                      • 3 lb 4 oz *Fresh onions, diced
                                      • 3 lb 4 oz *Fresh green bell peppers, chopped
                                      • - - Garlic, minced
                                      • 2 lb *Fresh celery, diced
                                      • 2 lb Frozen corn, thawed, drained
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Chili powder
                                      • - - Ground cumin
                                      • - - Paprika
                                      • - - Onion powder
                                      • - - Cinnamon
                                      • - - Garlic powder
                                      • - - Oregano
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (See Notes Section)
                                      • - - Water
                                      • - - Low-sodium beef base
                                      • 1 lb 2 oz Canned no-salt-added tomato paste
                                      • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                      • 7 lb Brown rice, long-grain, regular, dry, parboiled
                                      • - - Water
                                      • 12 oz Fresh limes
                                      • - - OR
                                      • 12 oz Lime juice

                                      Measure

                                      • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                                      • 3½ cups Raw ground beef (no more than 15% fat)
                                      • ¼ cup Canola oil
                                      • 3½ cups Fresh cilantro, chopped
                                      • 2 qt 1 cup *Fresh onions, diced
                                      • 2 qt 1 cup *Fresh green bell peppers, chopped
                                      • ½ cup Garlic, minced
                                      • 2 qt *Fresh celery, diced
                                      • 1 qt 2 cups Frozen corn, thawed, drained
                                      • 2 Tbsp Salt
                                      • 1 tsp Ground black or white pepper
                                      • 1 Tbsp 1 tsp Chili powder
                                      • 2 Tbsp 2 tsp Ground cumin
                                      • 1 Tbsp 1 tsp Paprika
                                      • 1 tsp Onion powder
                                      • 1 tsp Cinnamon
                                      • 1 Tbsp 1 tsp Garlic powder
                                      • 2 tsp Oregano
                                      • ¼ cup Ancho chili powder
                                      • - - OR
                                      • ¼ cup Mexican seasoning mix (See Notes Section)
                                      • 2 qt Water
                                      • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                                      • 2 cups Canned no-salt-added tomato paste
                                      • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                      • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                      • 1 gal Water
                                      • 4 each Fresh limes
                                      • - - OR
                                      • ½ cup Lime juice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 12 oz Raw ground turkey (no more than 15% fat)
                                        • 1 lb 8 oz Raw ground beef (no more than 15% fat)
                                        • - - Canola oil
                                        • - - Fresh cilantro, chopped
                                        • 1 lb 10 oz *Fresh onions, diced
                                        • 1 lb 10 oz *Fresh green bell peppers, chopped
                                        • - - Garlic, minced
                                        • 1 lb *Fresh celery, diced
                                        • 1 lb Frozen corn, thawed, drained
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Chili powder
                                        • - - Ground cumin
                                        • - - Paprika
                                        • - - Onion powder
                                        • - - Cinnamon
                                        • - - Garlic powder
                                        • - - Oregano
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (See Notes Section)
                                        • - - Water
                                        • - - Low-sodium beef base
                                        • 9 oz Canned no-salt-added tomato paste
                                        • 1 lb 4 oz Canned no-salt-added diced tomatoes, undrained
                                        • 3 lb 8 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - Water
                                        • 6 oz Fresh limes
                                        • - - OR
                                        • 6 oz Lime juice

                                        Measure

                                        • 3 cups Raw ground turkey (no more than 15% fat)
                                        • 1¾ cups Raw ground beef (no more than 15% fat)
                                        • 2 Tbsp Canola oil
                                        • 1¾ cups Fresh cilantro, chopped
                                        • 1 qt ½ cup *Fresh onions, diced
                                        • 1 qt ½ cup *Fresh green bell peppers, chopped
                                        • ¼ cup Garlic, minced
                                        • 1 qt *Fresh celery, diced
                                        • 3 cups Frozen corn, thawed, drained
                                        • 1 Tbsp Salt
                                        • ½ tsp Ground black or white pepper
                                        • 2 tsp Chili powder
                                        • 1 Tbsp 1 tsp Ground cumin
                                        • 2 tsp Paprika
                                        • ½ tsp Onion powder
                                        • ½ tsp Cinnamon
                                        • 2 tsp Garlic powder
                                        • 1 tsp Oregano
                                        • 2 Tbsp Ancho chili powder
                                        • - - OR
                                        • 2 Tbsp Mexican seasoning mix (See Notes Section)
                                        • 1 qt Water
                                        • 2 Tbsp 2 tsp Low-sodium beef base
                                        • 1 cup Canned no-salt-added tomato paste
                                        • 2½ cups (approx. ¼ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                        • 2 qt 1 cup Brown rice, long-grain, regular, dry, parboiled
                                        • 2 qt Water
                                        • 2 each Fresh limes
                                        • - - OR
                                        • ¼ cup Lime juice

                                        50 Servings

                                          Weight

                                          • 3 lb 8 oz Raw ground turkey (no more than 15% fat)
                                          • 3 lb Raw ground beef (no more than 15% fat)
                                          • - - Canola oil
                                          • 2 oz Fresh cilantro, chopped
                                          • 3 lb 4 oz *Fresh onions, diced
                                          • 3 lb 4 oz *Fresh green bell peppers, chopped
                                          • - - Garlic, minced
                                          • 2 lb *Fresh celery, diced
                                          • 2 lb Frozen corn, thawed, drained
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Chili powder
                                          • - - Ground cumin
                                          • - - Paprika
                                          • - - Onion powder
                                          • - - Cinnamon
                                          • - - Garlic powder
                                          • - - Oregano
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (See Notes Section)
                                          • - - Water
                                          • - - Low-sodium beef base
                                          • 1 lb 2 oz Canned no-salt-added tomato paste
                                          • 2 lb 8 oz Canned no-salt-added diced tomatoes, undrained
                                          • 7 lb Brown rice, long-grain, regular, dry, parboiled
                                          • - - Water
                                          • 12 oz Fresh limes
                                          • - - OR
                                          • 12 oz Lime juice

                                          Measure

                                          • 1 qt 2 cups Raw ground turkey (no more than 15% fat)
                                          • 3½ cups Raw ground beef (no more than 15% fat)
                                          • ¼ cup Canola oil
                                          • 3½ cups Fresh cilantro, chopped
                                          • 2 qt 1 cup *Fresh onions, diced
                                          • 2 qt 1 cup *Fresh green bell peppers, chopped
                                          • ½ cup Garlic, minced
                                          • 2 qt *Fresh celery, diced
                                          • 1 qt 2 cups Frozen corn, thawed, drained
                                          • 2 Tbsp Salt
                                          • 1 tsp Ground black or white pepper
                                          • 1 Tbsp 1 tsp Chili powder
                                          • 2 Tbsp 2 tsp Ground cumin
                                          • 1 Tbsp 1 tsp Paprika
                                          • 1 tsp Onion powder
                                          • 1 tsp Cinnamon
                                          • 1 Tbsp 1 tsp Garlic powder
                                          • 2 tsp Oregano
                                          • ¼ cup Ancho chili powder
                                          • - - OR
                                          • ¼ cup Mexican seasoning mix (See Notes Section)
                                          • 2 qt Water
                                          • ¼ cup 1 Tbsp 1 tsp Low-sodium beef base
                                          • 2 cups Canned no-salt-added tomato paste
                                          • 1 qt 1 cup (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                          • 1 gal 2 cups Brown rice, long-grain, regular, dry, parboiled
                                          • 1 gal Water
                                          • 4 each Fresh limes
                                          • - - OR
                                          • ½ cup Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 350 °F.
                                            Convection oven: 350 °F.
                                          • Place ground turkey and ground beef in a large stock pot.
                                            Heat over high heat uncovered for 5-8 minutes.
                                            Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain beef and turkey in a colander. Set aside 2 lbs 8 oz (1 qt 2 cups) for step 10.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Heat oil in a large stock pot.
                                          • Place cilantro (¾ cup), onions, peppers, and garlic in stock pot.
                                            Stir frequently over medium high heat for 3-4 minutes.
                                          • Set onion mixture aside for step 10.
                                          • Set remaining cilantro aside for step 20.
                                          • Return meat to heat. Add onion mixture. Simmer uncovered over medium heat for 2 minutes.
                                          • Add celery, corn, salt, pepper, and spices. Continue cooking one additional minute, stirring constantly.
                                          • Add water, beef base, tomato paste, and diced tomatoes. Bring to a boil. Reduce heat to low and stir occasionally. Set aside for step 14.
                                          • Place 2 qt 1 cup brown rice (3 lb 8 oz) in each steam table pan (12" x 20" x 4").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Pour 1 gal 2 cups (about 10 lb) meat mixture over each pan of rice. Spread evenly.
                                            Meat mixture will be slightly thick.
                                          • Add water, stir slowly and mix well. Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 1 hour 10 minutes.
                                            Convection oven: 350 °F for 1 hour.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven.
                                            Squeeze ¾ cup lime juice over each pan. Stir well.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Garnish with remaining cilantro.
                                          • Serve 2 cups (portion with 2 -8 oz spoodles).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Ground Turkey and Beef Spanish Rice USDA Recipe for Adults in CACFP
                                          Amount Per Serving 2 cups (2 -8 oz spoodles)
                                          Calories 381 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 2g13%
                                          Cholesterol 32mg11%
                                          Sodium 446mg19%
                                          Potassium 665mg19%
                                          Total Carbohydrate 69g23%
                                          Dietary Fiber 8g33%
                                          Total Sugars 5g6%
                                          Protein 20g40%
                                          Vitamin C 33mg40%
                                          Vitamin D 2IU13%
                                          Calcium 94mg9%
                                          Iron 7mg39%
                                          Vitamin A 45mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Onion: 1 lb 10 oz
                                          Green bell peppers: 1 lb 10 oz
                                          Celery: 1 lb
                                          50 Servings:
                                          Onion: 3 lb 4 oz
                                          Green bell peppers: 3 lb 4 oz
                                          Celery: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 16 lb 3 oz
                                          About 2 gal/1 steam table pan
                                          (12" x 20" x 4").
                                          50 Servings:
                                          About 32 lb 6 oz
                                          About 4 gal/2 steam table pans
                                          (12" x 20" x 4").