Tomato Soup USDA Recipe for Adults in CACFP
Age Group: Adult
Serving Size: 25-50
Prepare for a timeless taste of nostalgia! Our Tomato Soup recipe is a smooth and creamy blend that includes canned plum tomatoes, fresh onions, and spices. This all-time childhood favorite never tasted so good. CACFP ADULT PORTION CREDITING INFORMATION 1 cup (8 oz spoodle) provides ⅝ cup vegetable (⅜ cup red/orange vegetable, ¼ cup other vegetable).
Ingredients
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Quantity
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Ingredients
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Quantity
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Quantity
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Quantity
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
Quantity
25 Servings
Weight
- 2 lb 7 oz *Fresh onions, diced
- - - Garlic powder
- 4 lb 12 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- - - Sugar
- 3 oz Canned no-salt-added tomato paste
- 4 oz Margarine, trans-fat free
Measure
- 1 qt 3 cups *Fresh onions, diced
- 2 Tbsp Garlic powder
- 2 qt ½ cup (approx. ¾ No. 10 can) Canned plum tomatoes, undrained
- 2 qt 1 cup Water
- 1 Tbsp Low-sodium chicken base
- 3 Tbsp Dried basil
- ¾ tsp Ground black pepper
- 3 Tbsp Sugar
- ⅓ cup Canned no-salt-added tomato paste
- ½ cup Margarine, trans-fat free
50 Servings
Weight
- 4 lb 14 oz *Fresh onions, diced
- 2½ oz Garlic powder
- 9 lb 8 oz Canned plum tomatoes, undrained
- - - Water
- - - Low-sodium chicken base
- - - Dried basil
- - - Ground black pepper
- 3 oz Sugar
- 6 oz Canned no-salt-added tomato paste
- 8 oz Margarine, trans-fat free
Measure
- 3 qt 2 cups *Fresh onions, diced
- ¼ cup Garlic powder
- 1 gal 1 cup (approx. 1½ No. 10 cans) Canned plum tomatoes, undrained
- 1 gal 2 cups Water
- 2 Tbsp Low-sodium chicken base
- ¼ cup 2 Tbsp Dried basil
- 1½ tsp Ground black pepper
- ¼ cup 2 Tbsp Sugar
- ⅔ cup Canned no-salt-added tomato paste
- 1 cup Margarine, trans-fat free
*See Marketing Guide
Instructions
- In a large stock pot, add onions, garlic powder, tomatoes, water, chicken base, basil, salt, black pepper, and sugar. Bring to a boil. Reduce heat to medium.
- Add tomato paste. Simmer uncovered over medium heat for 7 minutes. DO NOT OVER COOK.
- Puree ingredients in stock pot with a bermixer (immersion mixer) for 3–5 minutes until mixture has a smooth consistency.
- Fold in margarine. Simmer uncovered over medium heat for 2–3 minutes. Stir well.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Pour 10 lb 14 oz (about 1 gal 1¾ qt) soup into a half deep steam table pan (12¾” x 10½” x 6”).For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 cup (portion with 8 oz spoodle).
Nutrition INFORMATION
Nutrition Facts
Tomato Soup USDA Recipe for Adults in CACFP
Amount Per Serving 1 cup (8 oz spoodle)
Calories 65
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 200mg9%
Potassium 330mg9%
Total Carbohydrate 10g3%
Dietary Fiber 2g8%
Total Sugars 5g6%
Protein 2g4%
Vitamin C 13mg16%
Vitamin D 19IU127%
Calcium 51mg5%
Iron 1mg6%
Vitamin A 9mcg
*
*Marketing Guide
25 Servings:
*Fresh onions: 2 lb 12 oz
50 Servings:
*Fresh onions: 5 lb 8 oz
Notes
*See Marketing Guide for purchasing information on foods that will change
during preparation or when a variation of the ingredients is available. Cooking Process #2: Same Day Service.
during preparation or when a variation of the ingredients is available. Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 10 lb 14 oz About 1 gal 1¾ qt/1 half deep steam table pan (12¾” x 10½” x 6”)
50 Servings:
About 21 lb 12 oz About 2 gal 3½ qt/2 half deep steam table pans (12¾” x 10½” x 6”)
