Tuna Salad on a Whole Grain Roll USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
The Tuna Salad Sandwich with canned tuna, fresh onions, celery, and boiled eggs is a classic recipe that is great for lunch, dinner and snacks!
CACFP Adult Portion Crediting Information
Two sandwiches provides ½ cup vegetable (⅛ cup dark green vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable), 2 oz equivalent meat, and 2 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • 3 lb Canned tuna, chunk style, water packed, drained
    • 8 oz *Fresh onions, chopped
    • 12 oz *Fresh celery, chopped
    • - - Dry mustard
    • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
    • 1 lb Low-fat mayonnaise
    • - - Parsley
    • - - Garlic powder
    • - - Onion powder
    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
    • 2 lb 8 oz *Fresh tomatoes, sliced
    • 50 oz Mini whole-grain rolls (2-1 oz each)

    Measure

    • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
    • 1½ cups 1 Tbsp *Fresh onions, chopped
    • 2⅓ cups *Fresh celery, chopped
    • ¾ tsp Dry mustard
    • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
    • 1½ cups Low-fat mayonnaise
    • 1 Tbsp Parsley
    • 1 Tbsp Garlic powder
    • 1 Tbsp Onion powder
    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
    • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
    • 50 each Mini whole-grain rolls (2-1 oz each)

    50 Servings

      Weight

      • 6 lb Canned tuna, chunk style, water packed, drained
      • 1 lb *Fresh onions, chopped
      • 1 lb 8 oz *Fresh celery, chopped
      • - - Dry mustard
      • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
      • 2 lb Low-fat mayonnaise
      • - - Parsley
      • - - Garlic powder
      • - - Onion powder
      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
      • 5 lb *Fresh tomatoes, sliced
      • 100 oz Mini whole-grain rolls (2-1 oz each)

      Measure

      • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
      • 3 cups 2 Tbsp *Fresh onions, chopped
      • 1 qt ⅔ cup *Fresh celery, chopped
      • 1½ tsp Dry mustard
      • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
      • 3 cups Low-fat mayonnaise
      • 2 Tbsp Parsley
      • 2 Tbsp Garlic powder
      • 2 Tbsp Onion powder
      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
      • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
      • 100 each Mini whole-grain rolls (2-1 oz each)

      Quantity
       

      25 Servings

        Weight

        • 3 lb Canned tuna, chunk style, water packed, drained
        • 8 oz *Fresh onions, chopped
        • 12 oz *Fresh celery, chopped
        • - - Dry mustard
        • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
        • 1 lb Low-fat mayonnaise
        • - - Parsley
        • - - Garlic powder
        • - - Onion powder
        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
        • 2 lb 8 oz *Fresh tomatoes, sliced
        • 50 oz Mini whole-grain rolls (2-1 oz each)

        Measure

        • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
        • 1½ cups 1 Tbsp *Fresh onions, chopped
        • 2⅓ cups *Fresh celery, chopped
        • ¾ tsp Dry mustard
        • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
        • 1½ cups Low-fat mayonnaise
        • 1 Tbsp Parsley
        • 1 Tbsp Garlic powder
        • 1 Tbsp Onion powder
        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
        • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
        • 50 each Mini whole-grain rolls (2-1 oz each)

        50 Servings

          Weight

          • 6 lb Canned tuna, chunk style, water packed, drained
          • 1 lb *Fresh onions, chopped
          • 1 lb 8 oz *Fresh celery, chopped
          • - - Dry mustard
          • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
          • 2 lb Low-fat mayonnaise
          • - - Parsley
          • - - Garlic powder
          • - - Onion powder
          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
          • 5 lb *Fresh tomatoes, sliced
          • 100 oz Mini whole-grain rolls (2-1 oz each)

          Measure

          • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
          • 3 cups 2 Tbsp *Fresh onions, chopped
          • 1 qt ⅔ cup *Fresh celery, chopped
          • 1½ tsp Dry mustard
          • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
          • 3 cups Low-fat mayonnaise
          • 2 Tbsp Parsley
          • 2 Tbsp Garlic powder
          • 2 Tbsp Onion powder
          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
          • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
          • 100 each Mini whole-grain rolls (2-1 oz each)

          Ingredients
           

          25 Servings

            Weight

            • 3 lb Canned tuna, chunk style, water packed, drained
            • 8 oz *Fresh onions, chopped
            • 12 oz *Fresh celery, chopped
            • - - Dry mustard
            • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
            • 1 lb Low-fat mayonnaise
            • - - Parsley
            • - - Garlic powder
            • - - Onion powder
            • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
            • 2 lb 8 oz *Fresh tomatoes, sliced
            • 50 oz Mini whole-grain rolls (2-1 oz each)

            Measure

            • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
            • 1½ cups 1 Tbsp *Fresh onions, chopped
            • 2⅓ cups *Fresh celery, chopped
            • ¾ tsp Dry mustard
            • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
            • 1½ cups Low-fat mayonnaise
            • 1 Tbsp Parsley
            • 1 Tbsp Garlic powder
            • 1 Tbsp Onion powder
            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
            • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
            • 50 each Mini whole-grain rolls (2-1 oz each)

            50 Servings

              Weight

              • 6 lb Canned tuna, chunk style, water packed, drained
              • 1 lb *Fresh onions, chopped
              • 1 lb 8 oz *Fresh celery, chopped
              • - - Dry mustard
              • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
              • 2 lb Low-fat mayonnaise
              • - - Parsley
              • - - Garlic powder
              • - - Onion powder
              • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
              • 5 lb *Fresh tomatoes, sliced
              • 100 oz Mini whole-grain rolls (2-1 oz each)

              Measure

              • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
              • 3 cups 2 Tbsp *Fresh onions, chopped
              • 1 qt ⅔ cup *Fresh celery, chopped
              • 1½ tsp Dry mustard
              • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
              • 3 cups Low-fat mayonnaise
              • 2 Tbsp Parsley
              • 2 Tbsp Garlic powder
              • 2 Tbsp Onion powder
              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
              • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
              • 100 each Mini whole-grain rolls (2-1 oz each)

              Quantity
               

              25 Servings

                Weight

                • 3 lb Canned tuna, chunk style, water packed, drained
                • 8 oz *Fresh onions, chopped
                • 12 oz *Fresh celery, chopped
                • - - Dry mustard
                • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                • 1 lb Low-fat mayonnaise
                • - - Parsley
                • - - Garlic powder
                • - - Onion powder
                • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                • 2 lb 8 oz *Fresh tomatoes, sliced
                • 50 oz Mini whole-grain rolls (2-1 oz each)

                Measure

                • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                • 1½ cups 1 Tbsp *Fresh onions, chopped
                • 2⅓ cups *Fresh celery, chopped
                • ¾ tsp Dry mustard
                • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                • 1½ cups Low-fat mayonnaise
                • 1 Tbsp Parsley
                • 1 Tbsp Garlic powder
                • 1 Tbsp Onion powder
                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                • 50 each Mini whole-grain rolls (2-1 oz each)

                50 Servings

                  Weight

                  • 6 lb Canned tuna, chunk style, water packed, drained
                  • 1 lb *Fresh onions, chopped
                  • 1 lb 8 oz *Fresh celery, chopped
                  • - - Dry mustard
                  • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                  • 2 lb Low-fat mayonnaise
                  • - - Parsley
                  • - - Garlic powder
                  • - - Onion powder
                  • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                  • 5 lb *Fresh tomatoes, sliced
                  • 100 oz Mini whole-grain rolls (2-1 oz each)

                  Measure

                  • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                  • 3 cups 2 Tbsp *Fresh onions, chopped
                  • 1 qt ⅔ cup *Fresh celery, chopped
                  • 1½ tsp Dry mustard
                  • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                  • 3 cups Low-fat mayonnaise
                  • 2 Tbsp Parsley
                  • 2 Tbsp Garlic powder
                  • 2 Tbsp Onion powder
                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                  • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                  • 100 each Mini whole-grain rolls (2-1 oz each)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb Canned tuna, chunk style, water packed, drained
                    • 8 oz *Fresh onions, chopped
                    • 12 oz *Fresh celery, chopped
                    • - - Dry mustard
                    • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                    • 1 lb Low-fat mayonnaise
                    • - - Parsley
                    • - - Garlic powder
                    • - - Onion powder
                    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                    • 2 lb 8 oz *Fresh tomatoes, sliced
                    • 50 oz Mini whole-grain rolls (2-1 oz each)

                    Measure

                    • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                    • 1½ cups 1 Tbsp *Fresh onions, chopped
                    • 2⅓ cups *Fresh celery, chopped
                    • ¾ tsp Dry mustard
                    • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                    • 1½ cups Low-fat mayonnaise
                    • 1 Tbsp Parsley
                    • 1 Tbsp Garlic powder
                    • 1 Tbsp Onion powder
                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                    • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                    • 50 each Mini whole-grain rolls (2-1 oz each)

                    50 Servings

                      Weight

                      • 6 lb Canned tuna, chunk style, water packed, drained
                      • 1 lb *Fresh onions, chopped
                      • 1 lb 8 oz *Fresh celery, chopped
                      • - - Dry mustard
                      • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                      • 2 lb Low-fat mayonnaise
                      • - - Parsley
                      • - - Garlic powder
                      • - - Onion powder
                      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                      • 5 lb *Fresh tomatoes, sliced
                      • 100 oz Mini whole-grain rolls (2-1 oz each)

                      Measure

                      • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                      • 3 cups 2 Tbsp *Fresh onions, chopped
                      • 1 qt ⅔ cup *Fresh celery, chopped
                      • 1½ tsp Dry mustard
                      • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                      • 3 cups Low-fat mayonnaise
                      • 2 Tbsp Parsley
                      • 2 Tbsp Garlic powder
                      • 2 Tbsp Onion powder
                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                      • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                      • 100 each Mini whole-grain rolls (2-1 oz each)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb Canned tuna, chunk style, water packed, drained
                        • 8 oz *Fresh onions, chopped
                        • 12 oz *Fresh celery, chopped
                        • - - Dry mustard
                        • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                        • 1 lb Low-fat mayonnaise
                        • - - Parsley
                        • - - Garlic powder
                        • - - Onion powder
                        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                        • 2 lb 8 oz *Fresh tomatoes, sliced
                        • 50 oz Mini whole-grain rolls (2-1 oz each)

                        Measure

                        • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                        • 1½ cups 1 Tbsp *Fresh onions, chopped
                        • 2⅓ cups *Fresh celery, chopped
                        • ¾ tsp Dry mustard
                        • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                        • 1½ cups Low-fat mayonnaise
                        • 1 Tbsp Parsley
                        • 1 Tbsp Garlic powder
                        • 1 Tbsp Onion powder
                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                        • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                        • 50 each Mini whole-grain rolls (2-1 oz each)

                        50 Servings

                          Weight

                          • 6 lb Canned tuna, chunk style, water packed, drained
                          • 1 lb *Fresh onions, chopped
                          • 1 lb 8 oz *Fresh celery, chopped
                          • - - Dry mustard
                          • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                          • 2 lb Low-fat mayonnaise
                          • - - Parsley
                          • - - Garlic powder
                          • - - Onion powder
                          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                          • 5 lb *Fresh tomatoes, sliced
                          • 100 oz Mini whole-grain rolls (2-1 oz each)

                          Measure

                          • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                          • 3 cups 2 Tbsp *Fresh onions, chopped
                          • 1 qt ⅔ cup *Fresh celery, chopped
                          • 1½ tsp Dry mustard
                          • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                          • 3 cups Low-fat mayonnaise
                          • 2 Tbsp Parsley
                          • 2 Tbsp Garlic powder
                          • 2 Tbsp Onion powder
                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                          • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                          • 100 each Mini whole-grain rolls (2-1 oz each)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb Canned tuna, chunk style, water packed, drained
                            • 8 oz *Fresh onions, chopped
                            • 12 oz *Fresh celery, chopped
                            • - - Dry mustard
                            • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                            • 1 lb Low-fat mayonnaise
                            • - - Parsley
                            • - - Garlic powder
                            • - - Onion powder
                            • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                            • 2 lb 8 oz *Fresh tomatoes, sliced
                            • 50 oz Mini whole-grain rolls (2-1 oz each)

                            Measure

                            • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                            • 1½ cups 1 Tbsp *Fresh onions, chopped
                            • 2⅓ cups *Fresh celery, chopped
                            • ¾ tsp Dry mustard
                            • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                            • 1½ cups Low-fat mayonnaise
                            • 1 Tbsp Parsley
                            • 1 Tbsp Garlic powder
                            • 1 Tbsp Onion powder
                            • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                            • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                            • 50 each Mini whole-grain rolls (2-1 oz each)

                            50 Servings

                              Weight

                              • 6 lb Canned tuna, chunk style, water packed, drained
                              • 1 lb *Fresh onions, chopped
                              • 1 lb 8 oz *Fresh celery, chopped
                              • - - Dry mustard
                              • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                              • 2 lb Low-fat mayonnaise
                              • - - Parsley
                              • - - Garlic powder
                              • - - Onion powder
                              • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                              • 5 lb *Fresh tomatoes, sliced
                              • 100 oz Mini whole-grain rolls (2-1 oz each)

                              Measure

                              • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                              • 3 cups 2 Tbsp *Fresh onions, chopped
                              • 1 qt ⅔ cup *Fresh celery, chopped
                              • 1½ tsp Dry mustard
                              • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                              • 3 cups Low-fat mayonnaise
                              • 2 Tbsp Parsley
                              • 2 Tbsp Garlic powder
                              • 2 Tbsp Onion powder
                              • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                              • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                              • 100 each Mini whole-grain rolls (2-1 oz each)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb Canned tuna, chunk style, water packed, drained
                                • 8 oz *Fresh onions, chopped
                                • 12 oz *Fresh celery, chopped
                                • - - Dry mustard
                                • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                                • 1 lb Low-fat mayonnaise
                                • - - Parsley
                                • - - Garlic powder
                                • - - Onion powder
                                • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                • 2 lb 8 oz *Fresh tomatoes, sliced
                                • 50 oz Mini whole-grain rolls (2-1 oz each)

                                Measure

                                • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                                • 1½ cups 1 Tbsp *Fresh onions, chopped
                                • 2⅓ cups *Fresh celery, chopped
                                • ¾ tsp Dry mustard
                                • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                                • 1½ cups Low-fat mayonnaise
                                • 1 Tbsp Parsley
                                • 1 Tbsp Garlic powder
                                • 1 Tbsp Onion powder
                                • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                • 50 each Mini whole-grain rolls (2-1 oz each)

                                50 Servings

                                  Weight

                                  • 6 lb Canned tuna, chunk style, water packed, drained
                                  • 1 lb *Fresh onions, chopped
                                  • 1 lb 8 oz *Fresh celery, chopped
                                  • - - Dry mustard
                                  • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                                  • 2 lb Low-fat mayonnaise
                                  • - - Parsley
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                  • 5 lb *Fresh tomatoes, sliced
                                  • 100 oz Mini whole-grain rolls (2-1 oz each)

                                  Measure

                                  • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                                  • 3 cups 2 Tbsp *Fresh onions, chopped
                                  • 1 qt ⅔ cup *Fresh celery, chopped
                                  • 1½ tsp Dry mustard
                                  • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                                  • 3 cups Low-fat mayonnaise
                                  • 2 Tbsp Parsley
                                  • 2 Tbsp Garlic powder
                                  • 2 Tbsp Onion powder
                                  • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                  • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                  • 100 each Mini whole-grain rolls (2-1 oz each)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb Canned tuna, chunk style, water packed, drained
                                    • 8 oz *Fresh onions, chopped
                                    • 12 oz *Fresh celery, chopped
                                    • - - Dry mustard
                                    • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                                    • 1 lb Low-fat mayonnaise
                                    • - - Parsley
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                    • 2 lb 8 oz *Fresh tomatoes, sliced
                                    • 50 oz Mini whole-grain rolls (2-1 oz each)

                                    Measure

                                    • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                                    • 1½ cups 1 Tbsp *Fresh onions, chopped
                                    • 2⅓ cups *Fresh celery, chopped
                                    • ¾ tsp Dry mustard
                                    • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                                    • 1½ cups Low-fat mayonnaise
                                    • 1 Tbsp Parsley
                                    • 1 Tbsp Garlic powder
                                    • 1 Tbsp Onion powder
                                    • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                    • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                    • 50 each Mini whole-grain rolls (2-1 oz each)

                                    50 Servings

                                      Weight

                                      • 6 lb Canned tuna, chunk style, water packed, drained
                                      • 1 lb *Fresh onions, chopped
                                      • 1 lb 8 oz *Fresh celery, chopped
                                      • - - Dry mustard
                                      • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                                      • 2 lb Low-fat mayonnaise
                                      • - - Parsley
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                      • 5 lb *Fresh tomatoes, sliced
                                      • 100 oz Mini whole-grain rolls (2-1 oz each)

                                      Measure

                                      • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                                      • 3 cups 2 Tbsp *Fresh onions, chopped
                                      • 1 qt ⅔ cup *Fresh celery, chopped
                                      • 1½ tsp Dry mustard
                                      • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                                      • 3 cups Low-fat mayonnaise
                                      • 2 Tbsp Parsley
                                      • 2 Tbsp Garlic powder
                                      • 2 Tbsp Onion powder
                                      • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                      • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                      • 100 each Mini whole-grain rolls (2-1 oz each)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb Canned tuna, chunk style, water packed, drained
                                        • 8 oz *Fresh onions, chopped
                                        • 12 oz *Fresh celery, chopped
                                        • - - Dry mustard
                                        • 5⅓ oz Eggs, hard boiled, peeled, chilled, chopped
                                        • 1 lb Low-fat mayonnaise
                                        • - - Parsley
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • 9 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                        • 2 lb 8 oz *Fresh tomatoes, sliced
                                        • 50 oz Mini whole-grain rolls (2-1 oz each)

                                        Measure

                                        • 2 qt 1½ cups (approx. 1-66½ oz can) Canned tuna, chunk style, water packed, drained
                                        • 1½ cups 1 Tbsp *Fresh onions, chopped
                                        • 2⅓ cups *Fresh celery, chopped
                                        • ¾ tsp Dry mustard
                                        • ¾ cup Eggs, hard boiled, peeled, chilled, chopped
                                        • 1½ cups Low-fat mayonnaise
                                        • 1 Tbsp Parsley
                                        • 1 Tbsp Garlic powder
                                        • 1 Tbsp Onion powder
                                        • 25 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                        • 25 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                        • 50 each Mini whole-grain rolls (2-1 oz each)

                                        50 Servings

                                          Weight

                                          • 6 lb Canned tuna, chunk style, water packed, drained
                                          • 1 lb *Fresh onions, chopped
                                          • 1 lb 8 oz *Fresh celery, chopped
                                          • - - Dry mustard
                                          • 10⅔ oz Eggs, hard boiled, peeled, chilled, chopped
                                          • 2 lb Low-fat mayonnaise
                                          • - - Parsley
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • 1 lb 2 oz *Fresh romaine lettuce, leaves, rinsed, dry
                                          • 5 lb *Fresh tomatoes, sliced
                                          • 100 oz Mini whole-grain rolls (2-1 oz each)

                                          Measure

                                          • 1 gal 3 cups (approx. 2-66½ oz can) Canned tuna, chunk style, water packed, drained
                                          • 3 cups 2 Tbsp *Fresh onions, chopped
                                          • 1 qt ⅔ cup *Fresh celery, chopped
                                          • 1½ tsp Dry mustard
                                          • 1½ cups Eggs, hard boiled, peeled, chilled, chopped
                                          • 3 cups Low-fat mayonnaise
                                          • 2 Tbsp Parsley
                                          • 2 Tbsp Garlic powder
                                          • 2 Tbsp Onion powder
                                          • 50 each *Fresh romaine lettuce, leaves, rinsed, dry (about 3” x 3”)
                                          • 50 each *Fresh tomatoes, sliced (about ¼ inch slice)
                                          • 100 each Mini whole-grain rolls (2-1 oz each)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Drain and flake tuna.
                                          • Combine tuna, onions, celery, dry mustard, eggs, mayonnaise, parsley, garlic powder, and onion powder in a large bowl.
                                            Stir well.
                                            Set aside for step 7.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Cut rolls open and place on plate. Place a lettuce leaf (about 3” x 3”) on the bottom half of each roll.
                                          • Place a tomato slice (about ¼” slice) on top of the lettuce.
                                          • Using a No. 16 scoop, portion ¼ cup (about 1.5 oz each) tuna top of each tomato. Cover with top of roll. (The tuna salad can also be served over lettuce and tomato with a roll on the side, if desired).
                                          • Serve two sandwiches per person.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Tuna Salad on a Whole Grain Roll USDA Recipe for Adults in CACFP
                                          Amount Per Serving 2 Sandwiches
                                          Calories 281 Calories from Fat 72
                                          % Daily Value*
                                          Total Fat 8g12%
                                          Saturated Fat 1g6%
                                          Cholesterol 49mg16%
                                          Sodium 499mg22%
                                          Potassium 353mg10%
                                          Total Carbohydrate 37g12%
                                          Dietary Fiber 5g21%
                                          Total Sugars 8g9%
                                          Protein 19g38%
                                          Vitamin C 8mg10%
                                          Vitamin D 5IU33%
                                          Calcium 82mg8%
                                          Iron 2mg11%
                                          Vitamin A 76mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Fresh onions: 9 oz
                                          Fresh celery: 15 oz
                                          Fresh romaine lettuce: 14 oz
                                          Fresh tomatoes: 2 lb 15 oz
                                          50 Servings:
                                          Fresh onions: 1 lb 2 oz
                                          Fresh celery: 1 lb 14 oz
                                          Fresh romaine lettuce: 1 lb 2 oz
                                          Fresh tomatoes: 5 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb Tuna salad
                                          About 3 qt Tuna salad
                                          50 Servings:
                                          About 10 lb Tuna salad
                                          About 1 gal 2 qt Tuna salad