Search for all Child Nutrition Program – Operator Submitted Resources
CACFP Vegetable and Fruit Snack Menu
Agency/Organization: MDE CACFP
The Association for Public Health Nutritionists (ASPHN) National Fruit & Vegetable Nutrition Council's CACFP Work Group developed a resource to help CACFP providers and others to more easily plan their menus to include fruit and vegetable-filled snacks with a month's worth of recipes. The goal was to bring awareness to …
TNTG Year:2018
CACFP Snack Ideas
Agency/Organization: Arizona Department of Education
Increase CACFP snack variety by selecting different components and foods for each snack, offering a 3rd component or extra of any creditable item, and choosing a name that excites your eaters!
TNTG Year:2018
CACFP Cold Entrée Ideas
Agency/Organization: Arizona Department of Education
Variety is possible! CACFP sites can create unique menus without stovetops, ovens, or a full time cook! This list includes cold entrée ideas for lunch and dinner. Simply add sides and milk to each entrée as needed. Let's get creative!
Multicultural Child Care Recipes and More! and Multicultural Cookbook Learn-at-home quiz
Agency/Organization: North Dakota Department of Public Instruction
The purpose of this resource is to provide multicultural meal ideas for family daycare home providers.
Snack Inspiration
Agency/Organization: Wisconsin Department of Public Instruction
Snack Inspirations is a resource developed as part of our CACFP Meal Service Training grant. The target audience is CACFP agencies to provide snack ideas a recipes along with CACFP crediting information.
TNTG Year:2016
At-Risk Meals Cycle Menus Toolkit
Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness
At-Risk After school Meal Program Operators. Materials included in this resource: 2-Week Cold Cycle Menu 2-Week Hot Cycle Menu 4-Week Snack Cycle Menu Recipes with menu planning component information and HACCP instructions Daily Production Records for each cycle menu Weekly shopping list including all ingredients from each cycle menu This …