ABOUT THE ICN
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute was established by Congress in the Child Nutrition and WIC Reauthorization Act of 1989.
WHAT PEOPLE SAY ABOUT ICN
ICN BY THE NUMBERS
ICN NEWS
Education Department Amplifies USDA Expansion of SNAP Benefits to Help Students Pursuing Postsecondary Education During Pandemic
This press release was originally published on the Department of Education website.
February 23, 2021 – As part of its ongoing efforts to ease the economic burden on millions of Americans during the COVID-19 pandemic, the U.S. Department of Education—in collaboration with the U.S. Department of Agriculture (USDA)—issued guidance to postsecondary institutions to inform them about temporarily expanded Supplemental [Read More]
The Mix Up Podcast – Episode 08 – Aaron Smith
Chef Patrick chats with Aaron Smith, Director of the Seattle Public School District. Join them as Aaron discusses how Seattle Public Schools has been serving students during the COVID-19 pandemic.
Podcast: Play in new window | Download
Subscribe with: Google Podcasts | Spotify | RSS | More
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
WASHINGTON, February 17, 2021 — In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability [Read More]
USDA Ready to Assist Farmers, Ranchers and Communities Affected by Winter Storms
WASHINGTON, February 17, 2021 – The U.S. Department of Agriculture (USDA) reminds rural communities, farmers and ranchers, families and small businesses affected by the recent winter storms that USDA has programs that provide assistance. USDA staff in the regional, state and county offices are prepared with a variety of program flexibilities and other assistance to residents, agricultural producers and impacted [Read More]