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ABOUT THE ICN
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute was established by Congress in the Child Nutrition and WIC Reauthorization Act of 1989.
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The Mix Up Podcast – Episode 11- Devinder Kumar
Join Chef Patrick Garmong and Chef Devinder Kumar of Wonderful College Prep Academy. Chef Devinder shares how he and his team move forward to bridge the food insecurity gap while serving nutritious and delicious global cuisine. In addition, Chef Devinder sheds light on his journey to the child nutrition world and the impact he and his team have had on educating students through food.
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The Mix Up Podcast – Episode 10 – Brandon Durio
In this episode of The Mixup, Chef Brandon Durio of Cherry Creek School District shares his experience being welcomed into school nutrition by a forward-thinking program director who saw the benefits of hiring an executive chef. In Chef Brandon’s 8 years in the district he has provided culinary training, introduced new menu items, built up the catering program, and streamlined the district’s central baking production. Chef Brandon also shares why he thinks school nutrition is an ideal work environment for chefs looking for a better quality of life. [Read More]
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June Little Bites – Nourish your body while having fun outdoors!
Outdoor Picnic
A great way to celebrate summer is to host an outdoor picnic with your children. There has never been a better time to take advantage of being outdoors. Eating outdoors has the benefits of fresh air as well as being beneficial for mental status. Moods can be boosted, and everyone will get their daily dose of vitamin D. Read more
Farmer’s Market
An outing to the farmer’s market can be fun and a great outdoor learning opportunity for your children. [Read More]
The Mix Up Podcast – Episode 09 – Dan Giusti
Join Chef Patrick and Chef Dan Giusti as they discuss Dan’s pathway from restaurant chef to the Child Nutrition field. Hear how Dan has helped reshape Child Nutrition kitchens from a heat-and-serve production model to a more scratch-based approach to preparing delicious food for students.
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INTERACTIVE TRAINING MAP
View past ICN training by location using this interactive map.