School Nutrition Programs

Education and Training Resources for School Nutrition Programs

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Child and Adult Care Food Programs

Education and Training Resources for CACFP

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Face-to-Face Training

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Access ICN’s wide array of online resources

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Child Nutrition Archives

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Applied Research

Research reports and ICN Insights

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School Nutrition S.T.A.R. Webinar Series

This series will feature school districts that have implemented creative strategies and best practices for common school nutrition topics as well as allied organizations who develop and offer free resources to support school nutrition programs.
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ABOUT THE ICN

The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute was established by Congress in the Child Nutrition and WIC Reauthorization Act of 1989.

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Upcoming Training

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Food Safety Basics

September 20
Mon 23

ICN BY THE NUMBERS

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2019 Face to Face Trainings as of August 31
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2019 Face-to-Face attendees as of August 31
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Active e-learning users registered as of August 31

ICN NEWS

Team Nutrition E-STAR Training Grants for State Agencies

September 6th, 2019|

On September 4, 2019, the Food and Nutrition Service awarded approximately $2.5 million in Fiscal Year 2019 Team Nutrition Training Grants for the E-STAR Training Program. This 4-year grant supports state agency implementation of a job-skills training program focused on addressing identified state and local needs pertaining to the quality of school meals.

The Team Nutrition E-STAR Training Grant provides funding for a state to train school nutrition managers using the E-STAR training program, an enhanced version of the Institute for Child Nutrition’s STAR (School Nutrition Strategies, Training, Action Plans, […]

June 6-10 & June 13-17, 1994. First Orientation to Child Nutrition Management – Managing for Healthy Food Practices Delivered

September 3rd, 2019|

June 6-10 & June 13-17, 1994. First Orientation to Child Nutrition Management – Managing for Healthy Food Practices Delivered

The first Orientation to Child Nutrition Management seminar was a 2-week course offered in connection with the Department of Home Economics, The University of Mississippi, on June 6-10 and June 13-17, 1994. The Institute identified competencies needed by food service directors and training needs. In cooperation with the University of Mississippi, the Institute sponsored the summer course for new and aspiring directors.
The purpose of this course was to provide new and aspiring […]

INTERACTIVE TRAINING MAP

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