Child Nutrition Program – Operator Submitted Resources

Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. This crunchy, tasty Asian-inspired salad features Texas grown hydroponic lettuce, fresh vegetables, edamame, whole grain wonton strips, and a creamy

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The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. A Texas twist to a favorite dish; this Mexican-inspired creamy, cheesy sauce made with roasted Texas grown mushrooms is sure

Summary:

The USDA Recipe Standardization Process module on School Nutrition Toolbox is designed to help School Nutrition Programs, Child and Adult Care Food Program, and Summer Food Service Program operators to develop standardized recipes. Learning Objectives Participants will: 1. Define “standardized recipe.” 2. Identify benefits of using standardized recipes. 3. Recognize

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Harvesting Montana Recipes contest rules. Target audience is School Food Service Directors and teachers.

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This online Recipe Development Training module is designed for school food service directors or other nutrition professionals engaged in scratch recipe development. The training walks participants through the USDA recipe standardization process using short slide shows and clips from an in-kitchen recipe development training. The training is provided on the

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This recipe is intended for school nutrition professions in the K12 channel for menu planning purposes. The parfait offers a savory twist on the traditional yogurt parfait and is meant to appeal students' expanding and adventurous pallets.

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This recipe is intended for use by School Nutrition professionals when planning nutritious, delicious and on-trend meals for students in the K12 channel.

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This recipe had been previously submitted and approved for placement on the site. Since then, a correction to one portion was made and I would like to have this version replace the prior one if possible. ID 5962652 Chicken Alfredo Pizza: https://theicn.org/cnss/view/approved-public-resources/entry/2366/ Also, if possible, if the point person listed

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Target: School Nutrition Professionals Purpose: To share a new delicious school meal recipe that meets all school meal requirements and parameters

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Target: School Nutrition Professionals Purpose: To provide a new delicious school recipe that meets all school meal requirements and parameters

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Audience: School Nutrition Professionals Purpose: To provide a new delicious recipe for school meal planning that meets all school meal requirements and parameters

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Audience: School Nutrition Professionals Purpose: To provide delicious menu option that meets school nutrition requirements and parameters.

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A collection of qualifying recipes from the 2018, 2019, 2020, 2021, 2022, and 2023 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.

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The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to

Summary:

The Wisconsin Team Nutrition MyPlate Recipes for Home were developed to get families cooking together. These quick and easy recipes are delicious and encourage families to get creative with their vegetables.