Search for all Child Nutrition Program – Operator Submitted Resources
10 Fruit- and Veggie-Forward School Breakfast Recipes with Minimal Added Sugar
Agency/Organization: International Fresh Produce Association
To assist school foodservice professionals in meeting the new meal pattern requirement for added sugar limits, the International Fresh Produce Association’s Foundation for Fresh Produce partnered with the team at Healthy School Recipes to develop 10 fruit- and veggie-forward recipes with low amounts of added sugar that meet the new …
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #2 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #1 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
TNTG Year:2021
USDA Recipe Standardization Process
Agency/Organization: Pennsylvania Department of Education
The USDA Recipe Standardization Process module on School Nutrition Toolbox is designed to help School Nutrition Programs, Child and Adult Care Food Program, and Summer Food Service Program operators to develop standardized recipes. Learning Objectives Participants will: 1. Define “standardized recipe.” 2. Identify benefits of using standardized recipes. 3. Recognize …