Search for all Child Nutrition Program – Operator Submitted Resources
Smart Swaps Breakfast Recipes
Agency/Organization: Dairy Management, Inc.
These recipes originated with various Dairy Councils throughout the country and were adapted by To Taste Culinary Group on behalf of National Dairy Council to ensure that they meet the new USDA Nutrition Standards for school meals. They are intended to be a resource for School Nutrition Professionals to meet …
Smart Swaps Recipes
Agency/Organization: Dairy Management, Inc.
These recipes were developed by To Taste Culinary Group on behalf of the National Dairy Council (NDC) and are intended to be resources school nutrition professionals. They have all been formulated to meet or exceed the new nutrition standards for school meals (lower sugar, sodium, etc.) The nutrition analysis software …
10 Fruit- and Veggie-Forward School Breakfast Recipes with Minimal Added Sugar
Agency/Organization: International Fresh Produce Association
To assist school foodservice professionals in meeting the new meal pattern requirement for added sugar limits, the International Fresh Produce Association’s Foundation for Fresh Produce partnered with the team at Healthy School Recipes to develop 10 fruit- and veggie-forward recipes with low amounts of added sugar that meet the new …
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #2 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
TNTG Year:2024
Team Nutrition Readiness and Retention Training Program Director Workshop #1 - Recipes
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors These resources are recipes that focus on scratch cooking to meet the Transitional Nutrition Standards. Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).