TNTG Year:2021
Organization: Virginia Department of Education
The manual and recipe demonstration videos were developed through a U.S. Department of Agriculture (USDA) Team Nutrition Training Grant (TNTG) by a Recipe Development Team comprised of Virginia Department of Education, Office of School Nutrition Programs (VDOE-SNP) team members, culinary experts, and Virginia school nutrition directors and staff. Each recipe …
TNTG Year:2018
Organization: Kansas State Department of Education
You don’t have to be a chef to be able to use a knife safely and efficiently. This training provides an engaging knife skills demonstration for CACFP operators and providers.
TNTG Year:2018
Organization: Texas Department of Agriculture
Cooking demonstration videos from Texas's Region 4 Education Service Center CACFP Meal Service Academy. Target audience is CACFP providers.
This resource includes a handout on the parts of a chef's knife and basic knife skills.
This resource includes a handout on the formula for a basic vinaigrette dressing as well as recipes for vinaigrette dressings from around the world
This resource includes a lesson plan for a 60-minute culinary skills lesson on flavor profiles, flavor combinations, and salad dressing creation.
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes sample flavor combinations.
This resource includes - The six flavor categories and examples of each. - Vinaigrettes around the World - Sample flavor combinations.
Organization: Nebraska Department of Education
With FY2016 Team Nutrition Funds, the Nebraska Department of Education developed the CACFP Culinary Knowledge Survey. This survey was used to evaluate information learned from culinary training offered to CACFP participants.