Search for all Child Nutrition Program – Operator Submitted Resources
TNTG Year:2021
Virginia Standardized Recipe Development Manual and Recipe Demonstration Videos
Agency/Organization: Virginia Department of Education
The manual and recipe demonstration videos were developed through a U.S. Department of Agriculture (USDA) Team Nutrition Training Grant (TNTG) by a Recipe Development Team comprised of Virginia Department of Education, Office of School Nutrition Programs (VDOE-SNP) team members, culinary experts, and Virginia school nutrition directors and staff. Each recipe …
TNTG Year:2018
Culinary Corner - CACFP Knife Skills
Agency/Organization: Kansas State Department of Education
You don’t have to be a chef to be able to use a knife safely and efficiently. This training provides an engaging knife skills demonstration for CACFP operators and providers.
TNTG Year:2018
CACFP Meal Service Academy Cooking Demonstrations
Agency/Organization: Texas Department of Agriculture
Cooking demonstration videos from Texas's Region 4 Education Service Center CACFP Meal Service Academy. Target audience is CACFP providers.
TNTG Year:2017
Knife Skills Handout
Agency/Organization: Virginia Department of Education
This resource includes a handout on the parts of a chef's knife and basic knife skills.
TNTG Year:2017
Vinaigrettes around the World
Agency/Organization: Virginia Department of Education
This resource includes a handout on the formula for a basic vinaigrette dressing as well as recipes for vinaigrette dressings from around the world
TNTG Year:2017
Culinary Skills Lesson Plan
Agency/Organization: Virginia Department of Education
This resource includes a lesson plan for a 60-minute culinary skills lesson on flavor profiles, flavor combinations, and salad dressing creation.
TNTG Year:2017
The Flavor Wheel: Sample Combinations
Agency/Organization: Virginia Department of Education
This resource includes sample flavor combinations.
TNTG Year:2017
The Flavor Wheel
Agency/Organization: Virginia Department of Education
This resource includes - The six flavor categories and examples of each. - Vinaigrettes around the World - Sample flavor combinations.
Nebraska CACFP Culinary Knowledge Survey
Agency/Organization: Nebraska Department of Education
With FY2016 Team Nutrition Funds, the Nebraska Department of Education developed the CACFP Culinary Knowledge Survey. This survey was used to evaluate information learned from culinary training offered to CACFP participants.