Child Nutrition Program – Operator Submitted Resources

The Texas Department of Agriculture, in collaboration with the Culinary Institute of America (CIA), developed 3 standardized recipes funded by the USDA Team Nutrition Grant for School Meal Recipe Development. Short videos of each recipe are available in both English and Spanish: Texas Beef and Chimichurri Rice Bowl (Watch the …

The manual and recipe demonstration videos were developed through a U.S. Department of Agriculture (USDA) Team Nutrition Training Grant (TNTG) by a Recipe Development Team comprised of Virginia Department of Education, Office of School Nutrition Programs (VDOE-SNP) team members, culinary experts, and Virginia school nutrition directors and staff. Each recipe …

Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Street Tacos. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …

Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …

Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Pita Pocket. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff …

Completion of a Back-to-Basics workshop is required. The Live-Setting Culinary Training and brings the Chef back to your school to work alongside school nutrition staff during regular production hours to prepare and serve a Build-Your-Own Stir-Fry-Bowl. This full-day Live-Setting Culinary Training builds the confidence and skills of your staff to …

Freshen up your Taco Tuesdays with authentic Latin American cuisine! In this hands-on culinary workshop, you will enhance your culinary skills while preparing student favorites, such as fish tacos, fresh salsa, Spanish rice, and more! The Live-Setting Culinary Training brings the Chef back to your school to work alongside school …

Liven up your menu by incorporating Mediterranean flavors into each of your meal components. In this hands-on culinary workshop, you will advance your culinary skills while making popular recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more! The Live-Setting Culinary Training and brings the …

Spice up your menu with a taste of India and entice your students with a customizable Build-Your-Own Indian dish! In this hands-on culinary workshop, you will advance your culinary skills while making delicious recipes, such as tandoori chicken, chana masala, aloo gobi, and much more! The Live-Setting Culinary Training brings …

Discover Asian-inspired cuisine and add a Build-Your-Own Stir-Fry Bowl to your school menu! In this hands-on culinary workshop, you will increase your culinary skills and confidence while preparing popular options such as chicken teriyaki, crispy tofu, confetti fried rice, stir-fry vegetables, and more! The Live-Setting Culinary Training brings the Chef …

These culinary training lesson plans can be used by school food service directors or managers to train staff on knife skills, standardized recipes, mise en place, measuring techniques, and yield tests. Each lesson plan includes a video designed to help users better understand each process.

This lesson plan can be used by school food service directors or managers to train staff on knife skills. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on mise en place. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on standardized recipes. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan can be used by school food service directors or managers to train staff on knife skills. Each lesson plan includes a video designed to help users better understand the process.

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the White chicken Chili recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Spicy Meatball recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Gourmet Crispito recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Chicken Vegetable Bowl recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the Chicken Ramen recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken lo mein recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken enchilada recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when incorporating …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the chicken and vegetable quesadilla recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider …

This lesson plan is intended for food service directors or managers who want to train staff on how to prepare the cheesy bacon grits recipe. The lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe and evaluation questions to consider when …

These lesson plans are intended for food service directors or managers who want to train staff on how to prepare twelve different recipes. Each lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe, and evaluation questions to consider when incorporating the …