Search for all Child Nutrition Program – Operator Submitted Resources

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- Material developed through USDA's Team Nutrition Training Grant

TNTG Year:2022

Team Nutrition Readiness and Retention Training Program Webinar 11: Local Food Procurement

Agency/Organization: Virginia Department of Education

Summary:

Target audience: School nutrition directors Objectives: 1. Define local food procurement 2. Explain how to get started and how to enhance local food procurement 3. Identify opportunities to partner with farmers and other divisions to promote the use of local foods in school nutrition programs 4. Review and document food

Organic School Food Roadmap

Agency/Organization: Friends of the Earth

Summary:

The Organic School Food Roadmap is a practical “how-to” guide, developed to help school food service teams make organic purchasing decisions and overcome key challenges when buying organic foods.