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- Material developed through USDA's Team Nutrition Training Grant

TNTG Year:2022

Team Nutrition Readiness and Retention Training Program Webinar 10: Why Whole Grains + Live Demo

Agency/Organization: Virginia Department of Education

Summary:

Target audience: School nutrition directors Objectives: 1. Identify the key edible parts of a whole grain and explain why they are important 2. Discuss the health benefits of consuming whole grains 3. Explain how to select a whole grain 4. Summarize whole grain options and how they can be incorporated