Child Nutrition Program – Operator Submitted Resources

Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

Learn strategies to boost student selection of food items, enhance student dining experience by improving the cafeteria atmosphere, and how to cultivate positive interactions between staff and students.

Summary:

Learn about special events, hosting a student advisory committee, and ways to receive student feedback.

Summary:

Learn how to determine your school meals brand, discover ways to use social and non-social media methods to promote your school meals, and strategies to market and promote your program.

Summary:

These posters can be used to promote your Harvest of the Month program to school staff, families, and students. The posters each feature a Wisconsin agricultural product and can be used to promote local produce in the serving line, cafeteria, or classroom. They could also be used as images on

Summary:

These menu images can be used to promote your Harvest of the Month program to school staff, families, and students. The images can be used on your printed menu, social media posts, newsletter, or website.

Summary:

This training provides strategies and best practices for evaluating current School Nutrition Program operations and adopting innovative approaches for engaging students, marketing school meal programs and boosting participation numbers.

Summary:

The School Nutrition Outreach Toolkit provides resources and tools for school nutrition professionals to effectively promote their school nutrition programs and showcase why school meals rock. This web-based toolkit contains a number of handouts that can be customized to fit your needs.