Search for all Child Nutrition Program – Operator Submitted Resources
TNTG Year:2022
Team Nutrition Readiness and Retention Training Program Webinar 14: Marketing and Social Media
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors Objectives: 1. Understand the importance of marketing their school nutrition program 2. Create branding that utilizes the 5 P’s Methods of a Marketing Mix 3. Apply social media best practices when marketing school nutrition programs Resources were developed with Culinary Solution Centers, LLC, the K-12 …
TNTG Year:2022
Team Nutrition Readiness and Retention Training Program Webinar 13: Food Photography and Video Creation
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors Objectives: 1. Learners will be able to create appealing food photos and videos for marketing and training purposes. 2. Learners will be able to implement basic food photography setup and techniques to take appealing food photos. 3. Learners will be able to create videos using …
TNTG Year:2022
Team Nutrition Readiness and Retention Training Program Webinar 12: Taste Testing and Promotional Activities
Agency/Organization: Virginia Department of Education
Target audience: School nutrition directors Objectives: 1. Understand the appropriate taste-testing method for your objective 2. Describe the processes for testing a recipe with staff and students 3. Understand how to determine whether a recipe is acceptable at each stage and how to calculate an approval rating 4. Explain how …
TNTG Year:2019
Quality Meal Improvement Training: Upgrade School Meal Appeal
Agency/Organization: Wisconsin Department of Public Instruction
Learn strategies to boost student selection of food items, enhance student dining experience by improving the cafeteria atmosphere, and how to cultivate positive interactions between staff and students.
TNTG Year:2019
Quality Meal Improvement Training: Student Engagement
Agency/Organization: Wisconsin Department of Public Instruction
Learn about special events, hosting a student advisory committee, and ways to receive student feedback.
TNTG Year:2019
Quality Meal Improvement Training: Marketing Your School Meals
Agency/Organization: Wisconsin Department of Public Instruction
Learn how to determine your school meals brand, discover ways to use social and non-social media methods to promote your school meals, and strategies to market and promote your program.
TNTG Year:2021
Wisconsin Agricultural Posters
Agency/Organization: Wisconsin Department of Public Instruction
These posters can be used to promote your Harvest of the Month program to school staff, families, and students. The posters each feature a Wisconsin agricultural product and can be used to promote local produce in the serving line, cafeteria, or classroom. They could also be used as images on …
TNTG Year:2021
Wisconsin Agricultural Product Menu Images
Agency/Organization: Wisconsin Department of Public Instruction
These menu images can be used to promote your Harvest of the Month program to school staff, families, and students. The images can be used on your printed menu, social media posts, newsletter, or website.
RI Healthy School Meals Breakfast Expansion Toolkit
Agency/Organization: RI Healthy Schools Coalition
Designed for all school community stakeholders to understand the importance of breakfast and how to make it accessible to more students. Proven strategies, step by step guide and timeline for "breakfast after the bell" rollout.
Build a Healthy Breakfast Signage
Agency/Organization: Iowa Dept of Education
Identification of a reimbursable meal signage - breakfast