Child Nutrition Program – Operator Submitted Resources

Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

This resource discusses the fit, coverage, comfort, and types of face coverings. The target audience for this resource would be School Nutrition Professionals in the K-12 environment. The video was developed by the Georgia Department of Education School Nutrition Program. Please note: Mask requirements (or mandates) are not discussed.

Summary:

The United States Department of Agriculture is working with state child nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of

Summary:

USDA is working closely with states and child nutrition program operators to provide nutritious meals and snacks to children, while supporting social distancing efforts related to the coronavirus (COVID-19). This document conveys information about the child nutrition program meal service options available during the public health emergency.