Child Nutrition Program – Operator Submitted Resources


- Material developed through USDA's Team Nutrition Training Grant


This webcast covers how to apply to the Fresh Fruit & Vegetable Program (FFVP), purchasing and serving fresh produce for the program, nutrition education and promotion, reimbursable costs, and required paperwork. By the end of this webcast you will better understand the scope of the program and feel comfortable with


Instructions for FFVP operators on how to submit claims and budget revisions.