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— CACFP – Child and Adult Care Food Programs FFVP – Fresh Fruit and Vegetable Program NSLP – National School Lunch Program SBP – School Breakfast Program SFSP – Summer Food Service Program SSO – Seamless Summer Option Other
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- Material developed through USDA's Team Nutrition Training Grant
FFVP Tip Sheet: Allowable and Unallowable Items
This Tipsheet describes fruit and vegetables items that are allowable and unallowable in the FFVP.