— Administrative Reviews Culinary Financial Management Food Safety Local School Wellness Marketing/Promoting Meal Patterns (Consistent with 2020-2025 DGAs) Menu Planning Nutrition Education Procurement Professional Development Recipes Sodium Wellness Whole Grains Other
— CACFP – Child and Adult Care Food Programs FFVP – Fresh Fruit and Vegetable Program NSLP – National School Lunch Program SBP – School Breakfast Program SFSP – Summer Food Service Program SSO – Seamless Summer Option Other
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- Material developed through USDA's Team Nutrition Training Grant
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