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Nebraska CACFP Culinary Knowledge Survey
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Resource Topic Category:
Culinary
Organization:
Nebraska Department of Education
State:
Nebraska
Summary:
With FY2016 Team Nutrition Funds, the Nebraska Department of Education developed the CACFP Culinary Knowledge Survey. This survey was used to evaluate information learned from culinary training offered to CACFP participants.
Contact Info:
Christina Burger
christina.burger@nebraska.gov
(402) 315-7590