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Impact of Covid-19 on School Nutrition Programs: Part 2
Resource Topic Category:cntp-2
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
Organization:
The Institute of Child Nutrition - Applied Research Division
State:
Mississippi
Summary:
The School Nutrition Association has released a second publication with regard to the impact of Covid-19 on school foodservice. Topics covered are providing meals and meal assistance during Covid-19 closures, Summer Meal Program planning, and financial impacts of Covid-19 closures. The publication also includes a list of issues ranked by level of concern.
Contact Info:
Jeremiah Blough
jblough@go.olemiss.edu