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Culinary Skills Lesson Plan
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
- NSLP – National School Lunch Program
Resource Topic Category:
Culinary
Team Nutrition Training Grant:
2017
Organization:
Virginia Department of Education
State:
Virginia
Summary:
This resource includes a lesson plan for a 60-minute culinary skills lesson on flavor profiles, flavor combinations, and salad dressing creation.
Contact Info:
Kelly Shomo
KELLY.SHOMO@DOE.VIRGINIA.GOV
(804) 786-6883