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Culinary Skills Lesson Plan

Resource Topic Category:Culinary

Child Nutrition Program:
  • CACFP – Child and Adult Care Food Programs
  • NSLP – National School Lunch Program

Team Nutrition Training Grant: 2017

Organization:

Virginia Department of Education

State:

Virginia

Summary:

This resource includes a lesson plan for a 60-minute culinary skills lesson on flavor profiles, flavor combinations, and salad dressing creation.

Contact Info:

Kelly Shomo
KELLY.SHOMO@DOE.VIRGINIA.GOV
(804) 786-6883