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Veggie-licious! Workshop Overview and Agenda
Resource Topic Category:Menu Planning
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2017
Organization:
Montana Team Nutrition, Montana State University, Office of Public Instruction
State:
Montana
Summary:
A workshop that explores delicious new recipes and strategies to get students excited about trying new vegetables and helps school food service professionals brainstorm ways to mix up their typical "menu go-tos” for the service line, salad bar, and grab and go meals.
Contact Info:
Molly Stenberg
stenberg@montana.edu