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Cooking Up Harvest of the Month Class (3 hour workshop) Outline
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2017
Organization:
Montana Team Nutrition, Montana State University, Office of Public Instruction
State:
Montana
Summary:
A hands-on cooking class that teaches participants about how to prepare delicious Montana Harvest of the Month recipes that can be served for school lunch, breakfast, or snacks. Participants work on knife skills and food preparation techniques in this fun and tasty workshop.
Contact Info:
Molly Stenberg
stenberg@montana.edu