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Using the Menu Monitoring Handout
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2018
Organization:
Oregon Department of Education
State:
Oregon
Summary:
Target Audience: CACFP Center-Based Organizations. Purpose: Helping CACFP operators review their menus for CACFP meal pattern requirements. Learning Objectives: 1. Review the menu monitoring checklist. 2. Go over a menu example.
Contact Info:
Shirley Wu
Shirley.Wu@state.or.us