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Cultural Foods
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2018
Organization:
Oregon Department of Education
State:
Oregon
Summary:
Target Audience: CACFP Center-Based Organizations. Purpose: Discuss best practices for integrating different cultural foods in a CACFP menu. Learning Objectives: What is Cultural Foods and a roadmap to serving cultural foods.
Contact Info:
Shirley Wu
Shirley.Wu@state.or.us