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Healthy Kansas Menus Revised - SNP
Resource Topic Category:Menu Planning
Child Nutrition Program: - NSLP – National School Lunch Program
Team Nutrition Training Grant: 2017
Organization:
Kansas State Department of Education-Child Nutrition and Wellness
State:
Kansas
Summary:
Healthy Kansas Menus revised in 2019, include additional foods from dark green, red/orange, dry beans/peas subgroups ensuring greater variety of fresh fruits and vegetables offered. Updated menus are also lower in sodium meeting sodium Target 2.
Contact Info:
Karen Seymour
kseymour@ksde.org
(785) 296-1473