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Healthy Cooking in the CACFP Video Series
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2018
Organization:
Georgia Department of Early Care & Learning
State:
Georgia
Summary:
The GA Dept. of Early Care and Learning Nutrition Services Division teamed up with Chef Asata Reid for a five-part Healthy Cooking in the CACFP video series. Enjoy a culinary journey as Chef Asata shares practical tips and best practices to enhance CACFP meals. Topics include Knife Skills, CACFP Snacks, Enhancing Meal Appeal, Using Seasonal Produce, and Using Spices and Herbs. This series is applicable for staff who develop menus, purchase food, and prepare and serve meals.
Contact Info:
Diana Myers
diana.myers@decal.ga.gov
(404) 463-8288